starts to release the steam. When the steam comes out, firstly please spray it to clear away the remaining hot
water inside the tube. After seeing the water drops coming out from the tube, switch the knob to the "PAUSE"
position.
5. Immerse the top of the steam tube to 1/3 position of the milk , and switch the control knob to the position
of " ". Gradually move the top of the steam tube to the place where is just beneath the milk surface, but it
could be not higher than the surface. At this time, there will be a fizzy sound and the milk will be in vortex form
in the latte art cup, which means the air is getting into the milk.
6. When the milk foam is rich enough, put the steam tube deep into the milk and make the milk temperature
rise to about 66℃, and then the milk foaming process is completed. Switch the control knob to "PAUSE"
position and then remove the latte art cup.
7. Firstly, pour the espresso coffee into the coffee cup, and then the foamed milk into the coffee cup. By now
the cappuccino coffee is done. You can also add the right amount of sugar or cocoa powder on top according
to your taste.
Cleaning
1. After making the milk foam, the steam tube should be cleaned with a piece of damp cloth in time to avoid
the remaining milk attaching to the steam tube.
2.After packing the milk foam, switch the control knob to the " " position again and clean the steam mouth
in case the steam mouth is blocked by the remaining milk.
3. Switch the control knob to the "RELEASE OFF" position and remove the coffee funnel after the steam is
completely discharged. Clean the coffee powder residue.
4. Clean all the removable parts with clean water and make them dry in the air thoroughly.
5. If there is water remaining in the coffee machine, it can be poured out after the steam is discharged
completely; it can also be made to flow out of the way from the outlet through the way of making coffee.
6. The coffee machine body part can only be wiped with the damp cloth.
Tips for making coffee (reading is required before use)
1. What kind of powder is suitable for this coffee machine?
A: We can judge it from the shape of the coffee grounds: 1. If the coffee grounds is pulpy, it indicates that the
coffee powder is too fine; 2. If the coffee grounds is in the shape of loose sand, it indicates that the coffee
powder is too coarse; 3. If the coffee grounds is in cake shape, it indicates that coffee powder is suitable.
2. Is there any standard for the usage amount of coffee powder?
A: The ratio for the minimum usage amount is: 2 scale coffee powder in the filter screen corresponding to 2
scale water in the coffee pot.
The ratio for the maximum usage amount is: 4scale coffee powder in the filter screen corresponding to 4 scale
water in the coffee pot.
3. How much strength is needed for compressing the coffee powder tightly?
A: The strength of about 8 pounds (about 3.6 kg) is needed for compressing and evening the coffee powder
out by using the hand only.
4. Is it normal that there is steam spilling out from time to time when making coffee?
A: The machine has safety function for manual pressure relief and automatic pressure relief. When the
pressure exceeds 5 bar, the machine will automatically relieve the pressure to reach the pressure balance,
so as to ensure safe of using of the machine. Hence, this is a normal phenomenon. Besides, if the coffee
powder is too fine, there might cause steam spilling out too. Then please replace it with suitable coffee powder.
5. What is the function of the small hook on the coffee handle?
A: When pouring out the coffee grounds, you can use the hook to prevent the filter screen from falling out.
