Directions
1. Preheat the Air Fryer to 160°C. In a mixing
bowl, beat the butter and sugar with a mixer for
approximately 5 minutes until light and creamy.
2. Add the egg and beat into the butter. Then
add the flour, cocoa powder and a pinch of salt.
Mix thoroughly. Finally add the butter and
sugar cream, the chocolate pieces and the
grated orange peel and mix well.
3. Transfer the batter to the cake pan and use
a spatula to smooth the surface. Put the cake
pan in the fryer basket and slide the basket into
the Air Fryer. Set the timer to 25 minutes and
bake the cake until it is nicely browned and
done. The cake is done if a tooth pick inserted
in the centre of the cake comes out dry. Cook
for 9 minutes on 180°C followed by 6 minutes.
4. Let the cake cool in the pan for 5 minutes.
Then turn the cake out onto a wire rack to cool.
Chocolate Cake
ingredients
50g soft butter
50g fine granulated sugar
1 egg
50g flour
1 tbsp cocoa
50g pure chocolate, in pieces
1 small cake pan (Volume 400 ml), buttered
some grated orange peels
