This is an air fryer that works on hot air. Do not fill the fry pot with oil or frying fat.
1 Put the plug in the wall socket.
2 Carefully pull the fry pot out of the air fryer, ensure the rack is inside the pot.
3 Put the ingredients into the fry pot, on the rack.
Note: The air fryer can prepare a large range of ingredients. Refer to the food table (see 'Food table')
for the right quantities and preparation time.
Note: Do not overfill the fry pot or exceed the amount indicated in the food table (see 'Food table'),
as this could affect the quality of the end result.
Note: If you want to prepare different ingredients at the same time, make sure you check the
preparation time required for the different ingredients before you start to prepare them
simultaneously.
4 Slide the fry pot back into the air fryer.
Caution: Do not touch the pot during and short time after use, as it gets very hot, only can
hold the pot by the handle.
5 Press START button to switch on the fryer, then press MENU button to choose the needed
function, set the cooking timer and temperature if need.
6 Press START button to start cooking.
Note: Add 3 minutes to the preparation time when the appliance is cold. If you want, you can also let
the appliance preheat without any ingredients inside. In that case, choose the 1st function and set
the time in 3 mins and start.
Note: The display will show the remaining cooking time.
7 Some ingredients require shaking halfway through the preparation time. To shake the ingredients,
pull the pot out of the appliance by the handle and shake it. Then slide the pot back into the fryer.
Caution: Do not touch the pot during shaking as it’s very hot.
Note: Excess oil from the ingredients is collected on the bottom of the fry pot
8 When you hear the BEEP sound, the set preparation time has elapsed.
Note: If you prepare several batches of fatty ingredients (e.g. drumsticks, sausages or hamburgers)
make sure you remove excess oil with a kitchen paper towel from rack and the bottom of fry pot
after each batch. Be careful as they gets very hot during use.
Note: You can also switch off the appliance manually. To do this, press the START button to cancel.
13 Pull the fry pot out of the appliance and place it on a heat-resistant surface.
14 Check if the ingredients are ready.
If the ingredients are not ready yet, simply put the pot back into the appliance and cook for a few
extra minutes.
Note: After hot air frying, the fry pot, the rack, the housing and the ingredients are hot. Depending on
the type of ingredients in the fry pot. Steam may escape from it. This is normal.
