ENSURE THAT MEAT, POULTRY AND FISH ARE COOKED
THOROUGHLY BEFORE EATING.
6. If recipe instructions instruct, allow cooked foods to rest for 5
to 10 minutes. Remove the frying basket from the machine and
place on a flat, heat resistant surface.
7. Use tongs or a long fork to remove air fried foods onto a
serving plate. Promptly replace the frying basket into the front of
the air Fryer. Continue with subsequent batches, if any.
8. Unplug the Air fryer when not in use
A NOTE ON AIR FRYING PRE-PACKAGED
FROZEN FOODS
1. The air fryer is powered with 1500W high performance
technology that circulates heat for fast air fry and recovery.
2. As a general rule, reduce the package cooking time by 30% to
50%
depending on the food and amount to be cooked.
3. Always check food halfway through cooking time to
determine final cook time and temperature.
4. Always check cooking progress after TIME has expired. If
more time is needed, cook at short time intervals until food tests
done.
FOR BEST RESULTS
1. Use your air fryer to cook pre-packaged foods with a
fraction of the oil, in a fraction of the time!
2. Always check food halfway through cooking time to
determine final cook time and temperature.
3. Always pat food dry before cooking to encourage browning
and avoid excess smoke.
4. To avoid excess smoke, when cooking naturally high fat
foods, such as chicken wings or sausages, it may be necessary
to empty fat from the frying basket drawer between batches.
5. For crispier results, air fry small batches of freshly breaded
foods. Create more surface area by cutting food into smaller
