2. PREVENTION OF MATERIAL DAMAGE
To prevent condensation, turn on the unit when cooking.
Never clean the controls using a damp cloth.
Follow the cleaning instructions.
Do not use sharp or abrasive cleaning tools.
Clean stainless steel surfaces only in the direction of sanding.
Never clean the operating elements using stainless steel cleaners.
The air exhaust pipe must be installed at an angle of at least 1° to the unit.
Do not pull on the decorative elements.
Do not place or hang objects on the decorative elements.
Before first use, remove the protective film from all parts of the unit.
Protect painted surfaces from scratching.
Condensation water can lead to defects caused by corrosion.
Moisture entering the area of the control elements can cause malfunctions.
Improper cleaning can cause damage to surfaces.
Leaking condensate can damage the unit.
Improper pressure on decorative elements can cause them to break.
Damage to surfaces due to not removing the protective film.
The painted surfaces of the unit are delicate.
ATTENTION!
3. ENVIRONMENTAL PROTECTION AND SAVING
Dispose of the components separately, depending on their
type.
The packaging is ecological and recyclable.
3.1 Disposing of the packaging
A lower fan speed means lower energy consumption. Use intensive step only when
necessary.
The distribution of unpleasant odors in the room will be reduced.
If the lighting system is disconnected, it no longer consumes electricity.
The efficiency of the filter is maintained.
The amount of steam and condensation is reduced.
Disabling additional functions reduces energy consumption.
If you follow these instructions, your unit will use less electricity.
Adapt the fan speed according to the amount of vapor generated.
In the case of large quantities of vapors, select a higher fan speed in advance.
Disconnect the lighting system if its operation is no longer required.
Clean or replace the filters at the specified intervals.
Place a lid on the cooking pot.
Use the additional functions only when necessary.
3.2 Saving energy
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