exit the setting.
d) Touch Start/stop button further to activate the operation.
Note: the setting can be memorized and is effective in next use.
Color
With the button you can select LIGHT, MEDIUM or DARK color for the crust.
Loaf
Touch this button to select the size of the bread. Please note the total operation time may vary with
the different loaf size.
Time
If you want the appliance do not start working immediately, you can use the button to set the delay
time.
The step of set delay function is as follows:
1) Select your menu, color, loaf size.
2) Set the delay time by touching TIME button. The delay time should include the operation time of
chose menu. Suppose it is 8:30PM now and you want the bread is ready to serve at 7:00Am of next
day, so the delay time should be 10 hours and 30 minutes. Touch TIME button continuously until
10:30 appear on the display. The increment of each touch is 10 minutes.
3) Touch the STOP/START button to activate this delay program. You can see the dot flashed and LCD
will count down to show the remaining time.
Please be noted the maximum delay time is 13 hours. And do not use any perishable ingredients such
as eggs, fresh milk, fruits, onions in the delayed menu.
Light lamp
Touch the button once, the lighting lamp will be illuminated to expediently view the operation.
Within 1minutes, if you touch the button again, the lighting lamp will be extinguished. After
1minutes, don’t need touch the button, the lamp will be extinguished automatically.
Pause
After procedure starts up, you can touch PAUSE button to interrupt at any time, the operation will be
paused but the setting will be memorized, the outstanding time will be flashed on the LCD. Touch
PAUSE button again, the program will continue.
Keep warm
Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you would
like to take the bread out, switch the program off by touching the START/STOP button.
Memory
If the power supply has been interrupted during the course of making bread, the process of making
bread will be continued automatically within 10 minutes, even without touching “START/STOP”
button. If the interruption time exceeds 10 minutes, the memory cannot be kept, you must discard
the ingredients in the bread pan and add the ingredients into bread pan again, and the bread maker
must be restarted. But if the dough has not entered the rising phase when the power supply breaks
off, you can touch the “START/STOP” directly to continue the program from the beginning.
Environment
The machine may work well in a wide range of temperature, but there may be any difference in loaf
size between a very warm room and a very cold room. We suggest that the room temperature
should be within the temperature of 15 ℃ to 34℃.
