12
rated voltage see box and label at the bottom of rice cooker.)
Be sure to unplug AC cord when pan is not in cooker, or when
cooker is not being used. Remember the “KEEP WARM” feature
operates whenever the cord is plugged in
Place the inner pot inside the cooker before operating. Turn the pot
gently to right and left.
If the switch button is difficult to press to the “cook” position, do not
try to force it down. This difficulty usually occurs when inner pot is of
fully inserted in cooker or when cooking has just finished.
Place the lid on your inner pot while cooking, keep the lid in place
after serving to prevent your rice from drying out or discoloring.
Keep bottom of inner pot and surface of heater plate free of foreign
matter to prevent operating malfunctions.
MAINTENANCE PROCEDURES
Remove inner pot and lid and wash them in hot soapy water, taking
care to rinse completely, then dry with a soft cloth.
Clean outside of cooker with a clean damp cloth. Never clean any
part of the cooker with abrasive cleaner. Use a damp cloth or sponge
with water and mild dish detergent. Do not submerge any part of
cooker in water. Wash only inner pot and lid.
To clean the beating plate and thermo-control plate, use steel wool
to polish or remove any residue. Then wipe with a damp cloth. Allow
to dry completely before re-using. You must keep the heating plate
and thermo-control plate free from any foreign objects, otherwise the
cooker will not operate properly.
Improper cleaning of cooker may cause unpleasant odors.
Any residue to the vinegar or salt may cause pan to corrode.
HOW TO USE
1.Using the measuring cup provided in the package, measure and add
rice to the inner pot.
