Caution: Take care the Comfortcook will be hot.
Important Note: The time control MUST NOT be turned backwards (anticlockwise) this may damage
the timer. Take care to set the correct time required. If the time set is longer than required, turn the
Comfortcook off and wait for the timer to naturally count down to the time you require.
Warning: DO NOT touch the surface of the Comfortcook – it will get extremely hot when in use and
will remain hot for some time after.
When removing the glass lid always use the handle as this will operate the safety switch and turn the
Comfortcook off. The Comfortcook will be very hot; it is strongly recommended that oven gloves be
used when removing the glass lid.
Thaw setting
The Comfortcook has a thaw setting which is a low temperature that should be used to defrost foods.
Important Note: Always ensure food is adequately thawed before cooking.
Cooking
The cooking time depends on the size and weight etc. of the food to be cooked. Most meat, for
example comes with a recommended cooking time, these times should be used as a guide as the
Comfortcook cooks faster than conventional ovens, so you may need to allow less time to cook the
food. For guidance, refer to the ‘Cooking times’ table on page 6.
To ensure the food is cooked use a cooking thermometer or pierce the food with a fork or skewer to
check for uncooked juice on meats, poultry etc. When cooking vegetables check for tenderness.
Moisture may build up inside the Comfortcook when cooked food is not removed soon after cooking
time has expired. The steam/moisture build-up can be avoided by removing the food as soon as it is
cooked.
Use the tongs provided to lift out the cooking racks.
Always ensure food is piping hot inside before serving.
Cooking times
Comfortcook cooking times
Potatoes (roast, small, cut in two)
Parsnips (strips – 2cm diameter)
Potato (baked, medium size)
Yorkshire pudding (ready made)
