Recipe with fresh yeast:
- Take a bowl and mix the flour with the olive oil
and salt.
- Dissolve the fresh yeast in lukewarm water
and stir into a smooth substance.
- Mix the lump-free yeast with the flower.
Recipe with dry yeast:
- Take a bowl and mix the flour, olive oil, salt,
dried yeast and lukewarm water.
- Knead into a smooth dough. Optionally use a blender or food processor.
- Cover the bowl with a cloth and let it rise for 45 minutes until the volume is doubled.
- Sprinkle the dough with flour and roll it out to a thickness of 3 mm. Turn the dough occasionally and
sprinkle with flour to prevent it to stick.
- Use the round dough form to cut out the pizza bases.
Tomato Sauce
1 tin peeled tomatoes
1 small tin tomato paste
Pepper & salt
Oregano
2 tablespoons olive oil
2 cloves of garlic
- Finely chop the peeled tomatoes.
- Mix all ingredients into a sauce.
Topping Recommendation
Cheeses: mozzarella, grated Parmesan cheese, grated Gouda cheese, etc.
Seafood: smoked salmon, prawns, canned tuna, etc.
Vegetables: green peppers, rocket, olives, mushrooms, spinach, onion, etc.
Herbs: Basil, pepper, salt, Italian spices, etc.
Meat: ham, bacon, salami, etc.
Place the toppings for the pizzas in cups on the table.
- Grease the spatulas with a little oil and place them on your plate.
- Place one pizza base on the spatula.
- Give some tomato sauce on the pizza base. Leave about half an inch dough at the edge.
- Top the pizza with ingredients to your own taste.
