- Put flour, cocoa, and baking powder through
a sieve.
- Whisk until frothy, add sugar, vanilla sugar,
and lemon peel.
- Add flour mixture, oil, and water alternately,
and then knead into a smooth dough.
- Place the pop cake plates in the appliance
and smear with oil. Once the appliance has
reached the baking temperature, add 1 tbsp
tinted dough to each mould. Close the
appliance and bake the pop cakes in for 7
minutes.
- Process the remaining dough in the same
way.
- Place the ready-baked balls on top of pop
cake sticks, glaze and sprinkle as desired.
- Melt the butter
- Whisk the egg, egg yolk, sugar and grated
lemon into smooth dough
- Add flour, maizena and backing powder
- Mix the butter under the texture
- Place the Madeleine plates in the appliance
and smear with oil. Once the appliance has
reached the baking temperature, add 1 tbsp
tinted dough to each mould. Close the
appliance and bake the Madeleines in for 8
minutes.
- Process the remaining dough in the same
way.
- Cover them with powdered sugar
- Add cocoa powder to make chocolate
Madeleines
