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English
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS CAREFULLY BEFORE USE
￭ Do not touch hot surfaces. Use handles or knobs.
Use this SMOKER for only intended use of food preparation.
￭ To protect against SMOKER entire unit in water or other liquid
￭ Close supervision is necessary when any Smoker is used by or near children.
￭ Do not permit the children use the Smoker .
￭ Allow to cool down before putting on or taking off parts.
￭ The use of accessory attachments is not recommended by the appliance; this may
cause injuries.
￭ Do not place on or near hot gas or electric burner, or use it in a heated oven.
￭ Do not attempt to burn anything other than small wood chips, wood sawdust,
dried herbs, cooking spices, or teas in the smoking chamber.
￭ Do not leave the Smoker unattended.
￭ Do not generate smoke for periods of time longer than 30 seconds; longer
durations may damage the unit.
￭ Use only in a well-ventilated area; the burning of wood chips/dust, dried herbs,
cooking spices, and/or teas may result in the emission of combustion by-products
which are known to cause cancer, birth defects, and/or reproductive harm.
￭ The metal barrel of the Smoker becomes very hot when in use. Allow the device
to cool down completely before touching the barrel, cleaning, or storing. Always use
the stand provided to hold the unit after use.
￭ Always use the Smoker in a horizontal position. Heated smoking materials may fall
out of the smoking chamber if tipped. This can be resulting in a fire hazard.
￭ Always empty ash and burnt material into a non-flammable receptacle. Exercise
proper care when igniting the smoking materials; improper ignition of flammable
materials may result in explosion or fire hazard.
￭ Two to three minutes under smoke is generally all that is needed to infuse foods
with a smoky flavor and aroma. When using the Smoker with a covered receptacle,
simply inject the smoke under the lid and let stand for a few minutes.
