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4.2 Prior to first use
1. Place the appliance on a flat, level surface.
2. Plug the appliance in a wall outlet, and allow the appliance to heat for at least 10 minutes. Some
smoke may appear which is normal. Disconnect and let the appliance cool completely, then clean
the appliance.
4.3 The use
1. Position the appliance on a flat, heat-resistant, level surface.
2. Plug the appliance into an electrical outlet. Press the on/off button. The red power light will turn
on, to indicate that the appliance is switched on.
3. Let the appliance warm up for about 1 minute.
4. After waiting, add some oil into the cooking chamber. For this, hold the unit horizontally and
apply a “non-stick cooking oil spray” into the cooking chamber, then place the unit upright.
5. Put the oil distributor into the cooking chamber to distribute the oil evenly; do this by moving the
oil distributor up and down.
6. Break the eggs directly into the cooking chamber. Make sure that at least 3,5 cm. from the top of
the cooking chamber is left free.
7. After this, put, if you want, a wooden skewer into the cooking chamber. This way you can
remove the egg from the cooking chamber more easily after the cooking is finished.
Caution: during operation, the cooking chamber gets hot. The appliance might also generate steam.
Always use oven mitts for protection, when manipulating the appliance or removing the food from
the appliance. Avoid contact with the hot surfaces.
Note: during use, this green pilot light will come on and off regularly.
Note: use regular or large eggs (for best results use conventional eggs with no additives) and use no
more than two large eggs at one time. At all times, leave 3,5 cm. from the top of the cooking
chamber free.
Note: it is normal for the first cooked product to vary from the next one. The cooking time may vary,
depending on the type of food, initial temperature or quantity of food to cook.
It might be useful to use wooden skewers:
For example, when inserting a rolled tortilla wrap, or a similar rolled product into the cooking
chamber, it is helpful to use a skewer for pushing the rolled product into the cooking chamber,
and making it snug against the walls and wide open in the middle.
Wooden skewers can be inserted into the food during the cooking cycle, to help pull the product
out.
Metallic skewers might permanently damage the non-stick coating in the cooking chamber. So
only use wooden skewers.
Eggs can be cooked in a variety of ways; you do not need to wait until the eggs are fully cooked:
eggs can be poured out earlier or later, for soft, medium, or hard cooking results.
Scrambled eggs grow in volume when being cooked. To reduce this effect, we recommend
mixing the beaten eggs with ground crackers, making sure not to fill the cooking chamber to
more than half of its volume.
All food, and especially meat and poultry, should be thoroughly defrosted before cooking.
5 Cleaning and maintenance
1. Before cleaning, unplug and wait for the appliance to cool down
2. completely.
