three projections of the extrusion chamber fit into the three grooves of the pasta-shaping attachment.
9. Hold the pasta-shaping attachment in place with a finger and push the sealing washer (11) over the
screw of the extrusion chamber (9) with simultaneous rotation in the clockwise direction. Only tighten
the sealing washer by hand. For this, use the ring spanner, otherwise there is a risk of stripping the
thread of the screw.
10. Now place the cover (5) on the mixing container (8). The installation is now complete.
PREPARATION OF PASTA
BASIC PASTA RECIPE (WITH EGGS)
Ingrediënt:
- 500 gr flour (available in all supermarkets, regular flour)
- 3 Jumbo eggs (225 gr in egg-shell, check carefully)
- 1 tablespoon salt
- 40 ml water
- Measure exactly with a scoop; NB 1 tl=5ml
NOTE: If you use other flour, the amount of liquid (eggs, oil, water) can be different. Under recipes
you will find some recipes with different types of flour.
Preparation:
1. Select the pasta-shaping attachment for the desired type of pasta.
2. Place the pasta-shaping attachment in a bowl with hot water and a few drops of Oil. Ensure that the
attachment is covered with water. Allow it to lie immersed for 1-2 minutes.
3. Check whether the closing slide is fully pushed into the appliance (mixing position).
4. Now place the pasta-shaping attachment as described in the installation instructions in point 8 and 9.
5. Add the required quantity of flour and close the lid.
6. Switch on the machine and add the eggs in the machine.
7. Add salt and water.
8. Run the motor for around 4-5 minutes. The dough may be said to be suitable if it consists of pea-
sized lumps.
9. As soon as the dough is suitable, pull out the closing slide slowly out of the appliance until you hear it
click.
10. After 1 minute the pasta will come out of the machine.
11. Continue with the preparation of the pasta and always cut it to the desired length directly at the
outlet of the pasta-shaping attachment.
12. Within 10 minutes you will have 500 gr. Fresh pasta.
13.
ATTENTION:
and look up the
.
The product have a security function. If you open the lid the machine will switch off automatic.
In below pictures you can see the right consistency of the dough.
