INTRODUCTION
Congratulations on your purchase of this Traeger Wood Pellet Grill, Model BBQ155.02.
With proper set-up, operation and maintenance, the Grill will provide you with delicious
food and years of cooking enjoyment.
NOTE: NUMBERS FOLLOWING PART NAMES THROUGHOUT THIS MANUAL REFER TO
THE COMPONENT DIAGRAM.
When you un-box the Grill, make sure you have, and can identify all of the following parts:
(1) Bag of Nuts, Washers, and Bolts. These are for mounting the Legs
(64, 65, 66, 67), Wheels (69) and Handles (13) to the Grill (1).
(1) Main Body (1)
(4) Legs (64, 65, 66, 67) and Axle Rod (68)
(1) Pellet Hopper/Burner (56)
(1) Porcelain Grill (135) Remove for assembly
(1) Heat Baffle (94). Remove from grill for assembly
(1) Grease Drain Pan (97). Remove from grill for assembly
(1) Grease Bucket (112)
(2) Wheels (69)
You will need to complete the assembly which includes:
1) Mounting the Legs (64, 65, 66, 67) onto the Grill Body (1)
2) Mounting the Axle Rod (68) and Wheels (69) to the Wheel Legs (66, 67)
3) Mounting the Pellet Hopper (56) onto the Grill Body (1)
4) Mounting Handles (13) to Door (9) and to right end of Grill (1). Do not over tighten.
Damage to the handles could result.
5) Positioning the Heat Baffle (94) over the Firepot (10), and setting the Grease Drain Pan
(97) in place.
6) Hanging the Grease Bucket (112) on the Bucket Hook located below the Grease Drain
Tube opening on the right side of the Grill (1).
Follow these step by step instructions and you’ll be cooking in no time!
TOOLS SUPPLIED FOR ASSEMBLY
3/8” / 1/2” combo wrench
7/16” / 1/2” combo wrench
Record your date of purchase here:_____________________________________________
Record your serial number here:_____________________________________________
