11
3 / OVEN COOKING MODES
EN
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Program(s) used to obtain the results indicated on the energy label in accordance with European
standard EN 50304 and European Directive 2002/40/CE.
CCIIRRCCUULLAARREE HHEEAATTIINNGG
(recommended temperature180
°°CC
min 35°C max 235°C)
•
Cooking is controlled by the heating element located at the back of the oven and the fan
•
Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
•
Recomended for
mmeeaatt
,
ffiisshh
,
vveeggeettaabblleess
, preferably placed in a terracotta dish.
TTRRAADDIITTIIOONNAALL
(recommended temperature
222255°°CC
min 35°C max 275°C)
•
Cooking controlled by the upper and lower heating elements.
•
Requires preheating before placing the dish in the oven.
•
Recommended for
ssllooww,, ggeennttllee ccooookkiinngg
:
rriicchh ggaammee
... For retaining the juices in
rreedd
mmeeaatt rrooaassttss
. For simmering in a covered stew pan dishes that were begun on the hob (
ccooqq
aauu vviinn,, sstteeww
).
GGRRIILLLL FFAANN AASSSSIISSTTEEDD
(recommended temperature
220000°°CC
min 180°C max 180°C)
•
Cooking controlled by the upper element and by the fan.
•
No need for preheating. Roasts and poultry that are crispy and juicy all the way around.
Ability to roast a large piece of meat placed on the special grid with the hollow dish
underneath to catch the cooking juices.
TTRRAADDIITTIIOONNAALL EECCOO
(recommended temperature
220000°°CC
min 35°C max 275°C)
•
Cooking is controlled by the upper element with some heat from the lower element.
•
This position provides energy saving while preserving the quality of the
cooked
ppoouullttrryy
.
•
Place the poultry in a terracotta dish, preferably on the grid in the first shelf support.
There is no need to preheat the oven. You can turn the poultry half-way through cooking if
you wish.
PPUULLSSEEDD OOVVEENN SSHHEELLFF
(recommended temperature
220055°°CC
min 35°C max 275°C)
•
Cooking is controlled by the lower element combined with reduced input from the grill
and use of the fan.
•
Cooking heat from the bottom with a small amount of heat from the top. Place the grid
on the lowest shelf support.
•
Recommended for
mmooiisstt ddiisshheess
(quiches, juicy fruit tarts, etc...). The crust will be tho-
roughly cooked on the bottom. Recommended for
ddiisshheess tthhaatt rriissee
(
ccaakkeess,, bbrriioocchhee
,
kkuuggeellhhooppff......
) and for
ssoouuffffllééss
that will not be stuck by a crust formed on the top.
HHOOLLDD WWAARRMM FFUUNNCCTTIIOONN
(recommended temperature
220000°°CC
min 35°C max 275°C)
•
Heat regulated by the upper element with use of fan.
•
Stabilisation at low temperatures.
•
Recommended for
rriissiinngg ddoouugghh
for
bbrreeaaddss,, bbrriioocchhee,, aanndd ccaakkeess
... without exceeding 40°C
(warming plates, defrosting).
HHIIGGHH TTEEMMPPEERRAATTUURREE GGRRIILLLL
(recommended temperature
227755°°CC
min 180°C max 275°C)
•
Cooking controlled by the upper element.
• Preheat the oven for five minutes. Slide the drip tray onto the bottom shelf support.
• Recommended for
ggrriilllliinngg cchhooppss,, ssaauussaaggeess,, ttooaasstt oorr pprraawwnnss
placed on the grid.
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