I n s t r u c t i o n a l M a n u a l & R e c i p e G u i d e
24
I n s t r u c t i o n a l M a n u a l & R e c i p e G u i d e
23
Cucumber-Zucchini Salad
(Africa)
2 cucumbers, thinly sliced
2 zucchini, thinly sliced
1 small sweet onion, thinly sliced
1
/
3
cup vinegar
1
/
4
cup sugar
1
/
2
tablespoon salt
1 tsp. coarse black pepper
1 pinch red pepper flakes
Remove tenderizer plate from inside food canister. Place all ingredients
in food canister. Push “ON”.
Serve immediately or store in refrigerator covered with vacuum seal lid
until ready to serve.
Japanese Steak
(Asia)
1
3
/
4
to 2 lb. sirloin steak, 3/4 inch thick
1
/
4
cup sake or dry sherry
3 tablespoons soy sauce (light or regular)
3 tablespoons rice vinegar
1 tablespoons molasses
1 tablespoon sesame oil
2 Tbs. peeled and finely chopped fresh ginger
1
/
4
to
1
/
2
tsp. red pepper flakes
1
/
2
teaspoon powdered ginger
1 lemon, juiced salt & pepper to taste
Insert tenderizer plate inside food canister. Place all ingredients in food
canister. Push “ON”.
Place marinated meat over hot coals or on a well-oiled grill.
Cook 5 –8 minutes per side or until done to your taste
