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exceed the half of the bowl to prevent them from pouring out during the
working.
- We suggest to you to use ingredients at fridge temperature.
- The ice cream will be ready within 15-30 minutes or when the desired
consistency is reached.
- When the ice cream is ready, switch the appliance off, remove the
cover and the motor unit and pour the ice cream into a container.
WARNINGS DURING THE WORKING
• Never stop and restart the appliance during the working: the mixture
may freeze when coming in contact with the cooling bowl walls and
prevent the stirrer from moving.
•Do not use metallic utensils to take the ice cream out of the cooling
bowl.
• Do not let operate the appliance uselessly; if the ice cream does not
form or tends to melt after the first 45 working minutes, it is
useless keeping on.
• Once the ice cream has been formed, it reaches more consistency if
it is left some minutes in the cooling bowl, after removing the stirrer
and repositioning the cover.
ICE CREAM PRESERVATION
The ice cream keeps few hours in the cooling bowl (4) without melting.
To keep the ice cream for a long time, pour it into a freezer container
with hermetic sealing.
By using non-metallic utensils, take the ice cream out of the cooling
bowl and put it into a container suitable for its preservation in the
freezer.
A long preservation in the freezer does not help the flavour and the
quality of the ice cream.
After a couple of days the structure of the ice cream decreases and the
flavour gets lost.
We recommend:
• never freezing the unfrozen or half-frozen ice cream again.
• eating ice creams containing raw ingredients within a week from the
preparation.
