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Teka ex 90 5g ai tr ix Handleiding

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Instructions for the installation
and advice for the maintenance
EX/90 5G AI TR - EX/90 5G AI TR FUND
EX/90 5G AI AL TR FUND
Instructions Manual
EX/90 5G AI TR - EX/90 5G AI TR FUND
EX/90 5G AI AL TR FUND
COD. 04032MO (04032ING) - 03.10.2005
2
1 Ultra rapid burner of 3100 W
2 Rapid gas burner of 2800 W
3 Semirapid gas burner of 1750 W
4 Auxiliary gas burner of 1000 W
5 Enamelled steel pan support ultra rapid central burner
6 Enamelled steel pan support 2 right burners
7 Enamelled steel pan support 2 left burners
8 Burner n° 1 control knob
9 Burner n° 2 control knob
10 Burner n° 3 control knob
11 Burner n° 4 control knob
12 Electric ignition button
Attention: this appliance has been manufactured for domestic use only and it employment by
private person.
DESCRIPTION OF THE HOT PLATES
TYPES: EX/90 5G AI TR - EX/90 5G AI TR FUND
EX/90 5G AI AL TR FUND
1) BURNERS
A diagram is screen-printed above each knob on
the front panel. This diagram indicates to which
burner the knob in question corresponds. After
having opened the gas mains or gas bottle tap,
light the burners as described below:
- Manual ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
place a lighted match near the burner.
- Electrical ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
depress and release the ignition button.
- Automatic electrical ignition
Push and turn the knob corresponding to the
required burner in an anticlockwise direction until it
reaches the full on position (large flame fig. 1), then
depress the knob.
- Lighting burners equipped with flame failure
device
The knobs of burners equipped with flame failure
device must be turned in an anticlockwise direction
until they reach the full on position (large flame fig.1)
and come to a stop. Now depress the knob in
question and repeat the previously indicated
operations.
Keep the knob depressed for about 10 seconds
once the burner has ignited.
HOW TO USE THE BURNERS
Bear in mind the following indications in order to
achieve maximum efficiency with the least possible
gas consumption:
- Use adequate pans for each burner (consult the
following table and fig. 2).
- When the pan comes to the boil, set the knob to
the reduced rate position (small flame fig. 1).
- Always place a lid on the pans.
- Use only pan with a flat bottom.
Burners Power ratings Pan Ø in (cm)
Ultra rapid 3100 24 ÷ 26
Rapid 2800 20 ÷ 22
Semirapid 1750 16 ÷ 18
Auxiliary 1000 10 ÷ 14
WARNINGS:
- Burners with flame failure device may only be
ignited when the relative knob has been set to
the Full on position (large flame fig. 1).
- Matches can be used to ignite the burners in a
blackout.
- Never leave the appliance unattended when
the burners are being used. Make sure there
are no children in the near vicinity. Particularly
make sure that the pan
handles are correctly positioned and keep a
chek on foods requiring oil and grease to cook
since these products can easily catch fire.
- Never use aerosols near the appliance when it
is operating.
- If the built-in hot plate has a lid, any spilt food
should be immediately removed from this
before it is opened. If the appliance has a glass
lid, this could shatter when the hot plate
becomes hot. Always switch off all the burners
before closing the lid.
3
USE
FIG. 1 FIG. 2
4
FIG. 3 FIG. 4 FIG. 5
(*) AIR INLET: SEE CHAPTER INSTALLATION (PARAGRAPHS 5 AND 6)
Notes:
Use of a gas cooking appliance produces heat and moisture in the room in which it is installed. The
room must therefore be well ventilated by keeping the natural air vents clear (fig. 3) and by
activating the mechanical aeration device (suction hood or electric fan fig. 4 and fig. 5).
Intensive and lengthy use of the appliance may require additional ventilation. This can be achieved
by opening a window or by increasing the power of the mechanical exhausting system if installed.
USE
5
CLEANING
IMPORTANT:
Always disconnect the appliance from the gas
and electricity mains before carrying out any
cleaning operation.
2) HOT PLATE
Periodically wash the hot plate, the enamelled stell
pan support, the enamelled burner caps "C" and the
burner heads "T" (see fig. 6) with lukewarm soapy
water.
Following this, all parts should be thoroughly rinsed
and dried. Never wash them while they are still
warm and never use abrasive powders.
Do not allow vinegar, coffee, milk, salted water,
lemon or tomato juice from remaining in contact
with the enamelled surfaces for long periods of
time.
WARNINGS:
Comply with the following instructions, before
remounting the parts:
- Check that burner head slots "T" (fig. 6) have
not become clogged by foreign bodies.
- Check that enamelled burner cap "C" (fig. 6)
have correctly positioned on the burner head.
It must be steady.
- The exact position of the pan support is
established by the rounded corners, which
should be set towards the side edge of the hot
plate.
- Do not force the taps if they are difficult open
or close. Contact the technical assistance
service for repairs.
- Don't use steam jets for the equipment
cleaning.
FIG. 6
6
INSTALLATION
TECHNICAL INFORMATION
FOR THE INSTALLER
Installation, adjustments of controls and
maintenance must only be carried out by a qualified
engineer.
Incorrect installation may cause damage to persons,
animals or property for which the Manufacturer shall
not be considered responsible.
During the life of the system, the automatic safety or
regulating devices on the appliance may only be
modified by the manufacturer or by his duly
authorized dealer.
3) INSTALLING THE HOT PLATE
Check that the appliance is in a good condition after
having removed the outer packaging and internal
wrappings from around the various loose parts. In
case of doubt, do not use the appliance and contact
qualified personnel.
Never leave the packaging materials (cardboard,
bags, polystyrene foam, nails, etc.) within
children's reach since they could become
potential sources of danger.
The measurements of the opening made in the top
of the modular cabinet and into which the hot plate
will be installed are indicated in either fig. 7. Always
comply with the measurements given for the hole
into which the appliance will be recessed (see fig. 7
and 8).
The appliance belongs to class 3 and is
therefore subject to all the provisions
established by the provisions governing such
appliances.
4) FIXING THE HOT PLATE
The hot plate has a special seal which prevents
liquid from infiltrating into the cabinet. Strictly
comply with the following instructions in order to
correctly apply this seal:
- Detach the seals from their backing, checking that
the transparent protection still adheres to the seal
itself.
- Overturn the hot plate and correctly position seal
"E" (fig. 9) under the edge of the hot plate itself, so
that the outer side of the seal perfectly matches
the outer perimetral edge of the hot plate. The
ends of the strips must fit together without
overlapping.
- Evenly and securely fix the seal to the hot plate,
pressing into place with the fingers and remove
the strip of protective paper from the seal and set
the plate into the hole made in the cabinet.
- Fix the hooks in the relative accomodations of the
body with the screws "G" (see fig.10).
- The prospective walls (left or right) that exceed the
working table in height must be at a minimum
distance from the cutting as mentionned both in
the columns and the scheme.
- In order to avoid accidental touch with the
overheating bottom of the hob, during the working,
is necessary to put a wooden insert, fixed by
screws, at a minimum distance of 60 mm from the
top (see fig. 7).
FIG. 9 FIG. 10
FIG. 7 FIG. 8
A
B
C
D
E
2F – 3F - 4F – 5F
833
475
62.5
62.5
73.5 min.
COMPLY WITH THE DIMENSIONS (mm)
7
IMPORTANT INSTALLATION
SPECIFICATIONS
The installer should note that the appliance
that side walls should be no higher than the
hot plate itself. Furthermore, the rear wall, the
surfaces surrounding and adjacent to the
appliance must be able to withstand an
overtemperature of 75 K.
The adhesive used to stick the plastic laminate
to the cabinet must be able to withstand a
temperature of not less than 150° C otherwise
the laminate could come unstuck.
The appliance must be installed in compliance
with the provisions in force.
This appliance is not connected to a device
able to dispose of the combustion fumes. It
must therefore be connected in compliance
with the above mentioned installation
standards. Particular care should be paid to
the following provisions governing ventilation
and aeration.
5) ROOM VENTILATION
It is essential to ensure that the room in which the
appliance is installed is permanently ventilated in
order to allow the appliance itself to operate correctly.
the necessary amount of air is that required for regular
gas combustion and ventilation of the relative room,
the volume of which must not be less than 20 m
3
. Air
must naturally flow through permanent openings in
the walls of the room in question. These openings
must vent the fumes outdoors and their section must
be at least 100 cm
2
(see fig. 3). Construction of the
openings must ensure that the openings themselves
may never be blocked. Indirect ventilation by air
drawn from an adjacent room is also permitted, in
strict compliance with the provisions in force.
CAUTION: if the burners of the cooking top are
without safety thermocouple, the ventilation
outlet must have a minimum 200 cm² section.
6) LOCATION AND AERATION
Gas cooking appliances must always dispose of their
combustion fumes through hoods. These must be
connected to flues, chimneys or straight outside. If it
is not possible to install a hood, an electric fan can be
installed on a window or on a wall facing outside (see
fig. 4). This must be activated at the same time as
the appliance (see fig. 5), so long as the
specifications in the provisions in force are strictly
complied with.
7) GAS CONNECTION
Before connecting the appliance, check that the
values on the data label affixed to the underside
of the hot plate correspond to those of the gas
and electricity mains in the home.
A label on the appliance indicates the regulating
conditions: type of gas and working pressure.
Gas connection must comply with the pertinent
standards and provisions in force.
When gas is supplied through ducts, the appliance
must be connected to the gas supply system:
o with a rigid steel pipe. The joints of this pipe must
consist of threaded fittings conforming to the
standards.
o With copper pipe. The joints of this pipe must consist
of unions with mechanical seals.
oWith seamless flexible stainless steel pipe. The
length of this pipe must be 2 meters at most and the
seals must comply with the standards.
When the gas is supplied by a bottle, the appliance
must be fuelled by a pressure governor conforming to
the provisions in force and must be connected:
owith a copper pipe. The joints of this pipe must
consist of unions with mechanical seals.
oWith seamless flexible stainless steel pipe. The
length of this pipe must be 2 meters at most and the
seals must comply with the standards. It is advisable
to apply the special adapter to the flexible pipe. This
is easily available from the shops and facilitates
connection with the hose nipple of the pressure
governor on the bottle.
o With rubber hose pipe in compliance with standards.
The diameter of this hose pipe must be 8 mm and its
length must be no less than 400 mm and no more
than 1500 mm. It must be firmly fixed to the hose
nipple by means of the safety clamp specified by
standards.
At the connection end, verify the gasproof using a
soap solution, never a flame.
WARNINGS:
- Remember that the gas inlet union on the
appliance is a 1/2" gas parallel male type in
compliance with ISO 228-1 standards.
- Installation of stainless steel pipe and rubber
hose pipe must ensure that it is never able to
touch mobile parts of the built-in cabinet (eg.
drawers). Furthermore, it must not pass
through compartments that could be used for
storage purposes.
- The appliance complies with the provisions of
the following EEC Directives:
90/396 + 93/68 regarding gas safety.
The installer should bear in mind that the mixed
appliance is the Y type. The rear wall, adjacent
and surrounding surfaces must therefore be able
to withstand an overtemperature of 75 K.
INSTALLATION
8
INSTALLATION
FIG. 11
8) ELECTRICAL CONNECTION
The electrical connections of the appliance
must be carried out in compliance with the
provisions and standards in force.
Before connecting the appliance, check that:
- The electrical capacity of the mains supply and
current sockets suit the maximum power rating of
the appliance (consult the data label applied to the
underside of the hot plate).
- The socket or system has an efficient earth
connection in compliance with the provisions and
standards in force. The manufacturer declines all
responsibility for failing to comply with these
provisions.
When the appliance is connected to the
electricity main by a socket:
- Apply to the input cable "C", if unprovided (see
fig.11) a normalized plug adequate to the load
indicated in the identification label.
- Connect the cables according to the scheme of
fig.11, making sure to respect the undermentioned
respondences:
Letter L (live) = brown wire;
Letter N (neutral) = blue wire;
Earth symbol = green - yellow wire
- The power supply cable must be positioned so
that no part of it is able to reach an
overtemperature of 75 K.
- Never use reductions, adapters of shunts for
connection since these could create false contacts
and lead to dangerous overheating.
- The outlet must be accessible after the built-in.
When the appliance is connected straight to the
electricity main:
- Install an omnipolar circuit-breaker between the
appliance and the electricity main. This circuit-
breaker should be sized according to the load
rating of the appliance and possess a minimum
3 mm gap between its contacts.
- Remember that the earth wire must not be
interrupted by the circuit-breaker.
- Alternatively, the electrical connection may also
be protected by a high sensitivity differential
circuit- breaker.
You are strongly advised to fix the relative yellow
green earth wire to an efficient earthing system.
WARNINGS:
All our appliances are designed and
manufactured in compliance with European
standards EN 60 335-1 and EN 60 335-2-6 plus
the relative amendments.
The appliance complies with the provisions of
the following EEC Directives:
- 89/336 + 92/31 + 93/68 regarding to
electromagnetic compatibility.
- 73/23 + 93/68 regarding electrical safety.
9
9) INSTALLING THE HOT PLATE WITH THE
BATTERY
Check that the appliance is in a good condition
after having removed the outer packaging and
internal wrappings from around the various loose
parts. In case of doubt, do not use the appliance
and contact qualified personnel.
Never leave the packaging materials
(cardboard, bags, polystyrene foam, nails, etc.)
within children's reach since they could
become potential sources of danger.
The measurements of the opening made in the top
of the modular cabinet and into which the hot plate
will be installed are indicated in either fig. 7.
Always comply with the measurements given for
the hole into which the appliance will be recessed
(see fig. 7 and 8).
The appliance belongs to class 3 and is
therefore subject to all the provisions
established by the provisions governing such
appliances.
10) FIXING THE HOT PLATE
The hot plate has a special seal which prevents
liquid from infiltrating into the cabinet. Strictly
comply with the following instructions in order to
correctly apply this seal:
- Detach the seals from their backing, checking
that the transparent protection still adheres to the
seal itself.
- Overturn the hot plate and correctly position seal
"E" (fig. 9) under the edge of the hot plate itself, so
that the outer side of the seal perfectly matches
the outer perimetral edge of the hot plate. The
ends of the strips must fit together without
overlapping.
- Unscrew the ignition cap "T" (see fig. 12) and fit a
1,5 V battery (not included in the appliance) with
the positive "+" polarity turn inside. Rescrew the
cap.
- Evenly and securely fix the seal to the hot plate,
pressing into place with the fingers and remove
the strip of protective paper from the seal and set
the plate into the hole made in the cabinet.
- Fix the hooks in the relative accomodations of the
body with the screw s "G" (see fig.10).
- The prospective walls (left or right) that exceed the
working table in height must be at a minimum
distance from the cutting as mentionned both in
the columns and the scheme.
- In order to avoid accidental touch with the
overheating bottom of the hob, during the working,
is necessary to put a wooden insert, fixed by
screws, at a minimum distance of 60 mm from the
top (see fig. 7).
INSTALLATION
FIG. 12
10
Always disconnect the appliance from the
electricity main before making any adjustments.
All seals must be replaced by the technician at
the end of any adjustments or regulations.
Our burners do not require primary air
adjustment.
11) TAPS
"Reduced rate" adjustment
- Switch on the burner and turn the relative knob to
the "Reduced rate" position (small flame fig. 1).
- Remove knob "M" (fig. 13) of the tap, which is
simply pressed on to its rod.
- Insert a small screwdriver "D" into hole "C" (fig. 13)
and turn the throttle screw to the right or left until
the burner flame has been adequately regulated
to the "Reduced rate" position.
Check that the flame does not go out when the
knob is sharply switched from the "Full on" to the
"Reduced rate" position.
It is understood that only burners operating
with G20 gas should be subjected to the above
mentioned adjustments. The screw must be
fully locked when the burners operate with G30
or G31 (turn clockwise).
ADJUSTMENTS
FIG. 13
11
CONVERSIONS
BURNER ARRANGEMENT ON THE HOT PLATE
12) REPLACING THE INJECTORS
The burners can be adapted to different types of gas by
installing injectors suited to the type of gas required. To do
this, first remove the burner tops using a wrench "B". Now
unscrew injector "A" (see fig. 14) and fit a injector
corresponding to the type of gas required.
It is advisable to tighten the injector in place.
After the injectors have been replaced, the burners
must be regulated as explained in paragraphs 11. The
technician must reset any seals on the regulating or
pre-regulating devices and affix the label
corresponding to the new gas regulation on the
appliance instead of the already existing one. This label
is supplied in the packet containing the spare injectors.
The envelope with the injectors and the labels can be
included in the kit, or at disposal to the authorized
customer Service Centre.
For the sake of convenience, the nominal rate chart also lists
the heat inputs of the burners, the diameter of the injectors
and the working pressures of the various types of gas.
VARY MARKETS
G30 - LPG 28 - 30 204 83 800 2800 45
2 RAPID G31 - LPG 37 200 83 800 2800 45
G20 - NATURAL 20 267 117 S 800 2800 Adj.
G30 - LPG 28 - 30 225 90 1400 3100 62
1
ULTRA RAPID
G31 - LPG 37 222 90 1400 3100 62
G20 - NATURAL 20 295 121 Y 1400 3100 Adj.
G30 - LPG 28 - 30 127 65 500 1750 35
3 SEMIRAPID G31 - LPG 37 125 65 500 1750 35
G20 - NATURAL 20 167 97 Z 500 1750 Adj.
G30 - LPG 28 - 30 73 50 400 1000 30
4 AUXILIARY G31 - LPG 37 71 50 400 1000 30
G20 - NATURAL 20 95 72 X 400 1000 Adj.
BURNERS
N° DESCRIPTION
GAS
NORMAL
PRESSURE
NORMAL
RATE
INJECTOR
DIAMETER
NOMINAL
HEAT INPUT (W)
mbar g/h l/h 1/100 mm Min. Max. 1/100 mm
BY PASS
FIG. 14
12
SERVICING
Always disconnect the appliance from the
electricity and gas mains before proceeding
with any servicing operation.
13) REPLACING HOT PLATE PARTS
Replacement of the components housed inside
the appliance: remove the trivets and the burners
from the upper part of the working table; remove
the fixing screws "V" of the burner (fig. 15) and the
knobs fixed by pressure with the hans, in order to
take off the appliance.
After having carried out the above listed
operations, the burners (fig.16), taps (fig. 17) and
electrical components can all be replaced (fig. 18).
It is advisable to change seal "D" whenever a tap
is replaced to ensure a perfect tightness.
Greasing the taps (see fig. 19 - 20)
If a tap becomes stiff to operate, it must be
immediately greased in compliance with the
following instructions:
- Remove the tap.
- Clean the cone and its housing using a cloth
soaked in diluent.
- Lightly spread the cone with the relative grease.
- Fit the cone back in place, operate it several times
and then remove it again. Eliminate any excess
grease and check that the gas ducts have not
become clogged.
- Fit all parts back in place, complying with the
demounting order in reverse.
- Ceck the tightness by using soapy water. The use
of the flame is prohibited.
To facilitate the servicing technician's task, here is a
chart with the types and sections of the powering
cables and the ratings of the electrical components.
FIG. 18 FIG. 19 FIG. 20
FIG. 15 FIG. 16 FIG. 17
13
SERVICING
14) REPLACING THE BATTERY
To change the battery (see fig. 21) comply with
following instructions:
- Unscrew cap "T" and remove exausty battery.
- Insert a 1,5 V new battery. The positive polarity
"+" is turn over inside.
- Rescrew the cap "T".
- Re-assembly all the movable parts.
WARNING:
The batteries contain a dangerous material for
our ambient. Always put them in a separate
and safe container.
If you eliminate your appliance, remember to
take off the battery.
FIG. 21
14
SERVICING
FIG. 22
CABLE TYPES AND SECTIONS
ATTENTION!!!
If the power supply cable is replaced, the installer should leave the ground wire longer than the
phase conductors (fig. 22) and comply with the recommendations given in paragraph 8.
Gas hot plate H05 RR-F Section 3 x 0.75 mm
2
TYPE OF TYPE OF SINGLE - PHASE
HOT PLATE CABLE POWER SUPPLY
15
TECHNICAL DATA ON THE DATA LABEL
VARY MARKETS
5 BURNERS
(CENTRAL UR)
Category = II
2H3+
LPG = 28 - 30 mbar
LPG = 37 mbar
NATURAL = 20 mbar
Σ Qn LPG Gas Rate
= 10.40 kW
Σ Qn LPG Gas Rate = 756 g/h
Voltage = 220 – 230 V ~
Frequency = 50/60 Hz
16
TECHNICAL DATA ON THE DATA LABEL
VARY MARKETS WITH BATTERY
5 BURNERS
(CENTRAL UR)
Category = II
2H3+
LPG = 28 - 30 mbar
LPG = 37 mbar
NATURAL = 20 mbar
Σ Qn LPG Gas Rate
= 10.40 kW
Σ Qn LPG Gas Rate = 756 g/h
Voltage = 1.5 V DC
17
Before leaving the factory, this appliance will have been tested and regulated by expert and specialized
personnel in order to guarantee the best performances.
Any repairs or adjustments which may be subsequently required may only be carried out by qualified
personnel with the utmost care and attention.
For this reason, always contact your Dealer or our nearest After Sales Service Center whenever repairs or
adjustments are required, specifying the type of fault and the model of the appliance in your possession.
Please also note that genuine spare parts are only available from our After Sales Service Centers and
authorized retail outlets.
The above data are printed on the data label put on the inferior part of the appliance and on the packing
label.
The above informations give to the technical assistant the possibility to get fit spare parts and a heaven-sent
intervention. We suggest to fill the table below.
MARK: ........................................................................
MODEL: ......................................................................
SERIES: ......................................................................
TECHNICAL ASSISTANCE AND SPARE PARTS
18
TEKA GROUP
COUNTRY CYTY COMPANY CC PHONE FAX
Austria Wien KÜPPERSBUSCH GES.M.B.H. 43 1 - 86680-20 1 - 86680-82
Chile Santiago de Chile TEKA CHILE S.A. 56 2 - 273.19.45 2 - 273.10.88
China Shanghai TEKA CHINA LTD. 86 21 - 6272 - 6800 21 - 6272 - 6149
(SHANGHAI OFFICE)
Czech Republic Brno TEKA-SWIAG S.R.O. 42 05 - 4921 - 0478 05 - 4921 - 0479
France Paris TEKA FRANCE SARL 33 1 - 48.91.37.88 1 - 48.91.29.73
Greece Athens, Greece TEKA HELLAS A.E. 30 1 - 976.02.83 1 - 971.27.25
Hong Kong Hong Kong TEKA CHINA LIMITED 852 2865 - 7336 2861 - 2507
Hungary Budapest TEKA HUNGARY KFT. 36 1 – 311.58.03 1 – 311.58.05
Indonesia Jakarta P.T. TEKA BUANA 62 21 – 39052 -74 21-39052 -79
Malaysia Kuala Lumpur TEKA KÜCHENTECHNIK 60 3 – 762.01.600 3 – 762.01.626
(MALAYSIA)
Mexico Mexico D.F. TEKA MEXICANA S.A. DE C.V. 52 5 - 762.04.90 5 – 762.05.17
Poland Warszawa TEKA POLSKA SP Z O.O. 48 22 - 652.18.94 22 - 850.12.48
Portugal Ilhavo TEKA PORTUGUESA LTDA. 351 234.32.95.00 234.32.54.57
Singapore Singapore THIELMANN TEKA PTE. LTD. 65 734.24.15 734.68.81
Thailand Bangkok TEKA (THAILAND) CO. LTD. 66 2 - 693.32.37/41 2 - 693.32.42
The Netherlands Amsterdam TEKA BV 31 23 - 565.73.99 23 - 565.03.96
Turkey Istanbul TEKA TEKNIK MUTFAK A.S. 90 212 - 274.61.04 212 - 274.56.86
U.K. Abingdon TEKA PRODUCTS (UK) LTD. 44 1235 - 86.19.16 1235 - 83.21.37
Venezuela Caracas TEKA ANDINA, S.A. 58 2 - 291.28.21 2 - 291.28.25
Teka Industrial S.A. Teka küchentechnik GmbH
Cajo. 17 Sechsheldener Str. 122
39011 Santander (Spain) 35708 Haiger (Germany)
Tel.: 34 - 942 - 35 50 50 Tel.: 49 – 2771 - 814110
Fax: 34 - 942 - 34 76 94 Fax: 49 – 2771 - 814110
http://www.teka.net http://www.teka.net
KÜCHENTECHNIK
… 10 …

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Als u niet binnen een kwartier uw email met handleiding ontvangen heeft, kan het zijn dat u een verkeerd emailadres heeft ingevuld of dat uw emailprovider een maximum grootte per email heeft ingesteld die kleiner is dan de grootte van de handleiding.

Er is een email naar u verstuurd om uw inschrijving definitief te maken.

Controleer uw email en volg de aanwijzingen op om uw inschrijving definitief te maken

U heeft geen emailadres opgegeven

Als u de handleiding per email wilt ontvangen, vul dan een geldig emailadres in.

Uw vraag is op deze pagina toegevoegd

Wilt u een email ontvangen bij een antwoord en/of nieuwe vragen? Vul dan hier uw emailadres in.



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