6
INSTALLATION
TECHNICAL INFORMATION
FOR THE INSTALLER
Installation, adjustments of controls and
maintenance must only be carried out by a qualified
engineer.
Incorrect installation may cause damage to persons,
animals or property for which the Manufacturer shall
not be considered responsible.
During the life of the system, the automatic safety or
regulating devices on the appliance may only be
modified by the manufacturer or by his duly
authorized dealer.
3) INSTALLING THE HOT PLATE
Check that the appliance is in a good condition after
having removed the outer packaging and internal
wrappings from around the various loose parts. In
case of doubt, do not use the appliance and contact
qualified personnel.
Never leave the packaging materials (cardboard,
bags, polystyrene foam, nails, etc.) within
children's reach since they could become
potential sources of danger.
The measurements of the opening made in the top
of the modular cabinet and into which the hot plate
will be installed are indicated in either fig. 7. Always
comply with the measurements given for the hole
into which the appliance will be recessed (see fig. 7
and 8).
The appliance belongs to class 3 and is
therefore subject to all the provisions
established by the provisions governing such
appliances.
4) FIXING THE HOT PLATE
The hot plate has a special seal which prevents
liquid from infiltrating into the cabinet. Strictly
comply with the following instructions in order to
correctly apply this seal:
- Detach the seals from their backing, checking that
the transparent protection still adheres to the seal
itself.
- Overturn the hot plate and correctly position seal
"E" (fig. 9) under the edge of the hot plate itself, so
that the outer side of the seal perfectly matches
the outer perimetral edge of the hot plate. The
ends of the strips must fit together without
overlapping.
- Evenly and securely fix the seal to the hot plate,
pressing into place with the fingers and remove
the strip of protective paper from the seal and set
the plate into the hole made in the cabinet.
- Fix the hooks in the relative accomodations of the
body with the screws "G" (see fig.10).
- The prospective walls (left or right) that exceed the
working table in height must be at a minimum
distance from the cutting as mentionned both in
the columns and the scheme.
- In order to avoid accidental touch with the
overheating bottom of the hob, during the working,
is necessary to put a wooden insert, fixed by
screws, at a minimum distance of 60 mm from the
top (see fig. 7).
FIG. 9 FIG. 10
FIG. 7 FIG. 8
