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Tefal YG6568 - Multi Delices Compact Handleiding

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JPM & Associés • marketing-design-communication • 10 /2011
Ref. 2653249
www.tefal.com
MULTI DELICES
EN
NL
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Environment protection first!
i
Your appliance contains valuable materials which can be recovered or recycled.
‹
Leave it at a local civic waste collection point.
2
SAFETY RECOMMENDATIONS
Always read the instructions carefully before using your appliance for the first time and
keep them for future use: any use that does not conform to the instructions will release
Tefal from all responsibility.
• This appliance conforms to all relevant safety legislation, including low voltage directives,
regulations on electro-magnetic compatibility and materials in contact with foodstuffs, and
environmental legislation.
• This appliance is not intended to be used by persons (including children) with reduced physical,
sensory or mental capacities or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure they do not play with the appliance.
• Check that the power voltage of your appliance corresponds to that of your mains installation.
The warranty will be deemed void in the event of an electrical connection error.
• The appliance is designed for domestic use only. Any commercial use, inappropriate use or failure to
comply with the instructions, the manufactuer accepts no responsibility and the guarantee will not
apply.
• It is not intended to be used in the following cases, which are not covered by the guarantee:
- In kitchen corners reserved for staff in shops, offices and other professional environments.
- On farms.
- By hotel or motel clients, or on other residential premises.
- In bed and breakfast accommodation and other similar environments.
• Unplug your appliance as soon as you have finished using it or when cleaning it.
• Do not use your appliance if it is not working properly or if it has been damaged. Should this be the
case, contact a Tefal approved service centre (see after-sales list).
• Do not place the appliance near a heat source or in a hot oven, as this will cause serious damage.
• Any intervention other than cleaning and normal maintenance by the client should be performed by
a Tefal approved service centre.
• Never place the appliance, the power cord or the plug in water or any other liquid.
• Do not allow children to reach the power cord.
• Connect the appliance to a socket that has been grounded. If you wish to use an extension lead,
check that the socket has an earthed conductor.
• The power cord should never be placed close to or in contact with the hot parts of your appliance,
near a heat source or on a sharp angle.
• Do not use your appliance if the power cord or the plug is damaged. To avoid all possible danger,
have them replaced at a Tefal approved service centre (see list in the service booklet).
• For your own safety, only use Tefal accessories and spare parts which are suitable for your appliance.
• All appliances are subject to stringent quality control procedures. Practical tests are performed at
random on appliances, which may explain any signs of use.
3
EN
NL
1 Appliance lid
2 Steam outlet holes
3 Lids for glass pots
1 or 3 colours depending on the model
4 Yoghurt cheese filters
5 Strainer lip
6 Glass pots
7 Pot container
8 Water tank for milk desserts
9 Base
10 Ladle / Measuring cup
Control panel
11
LCD screen
a Time remaining display
b Cycle in progress displ
c
1
yoghurt programme display or
2
fromage frais programme or
3
milk dessert programme display
12 "OK" button
13 Menu button
14 Set time - – key
15 Set time - + key
Description
Recommendations
Before using for the first time
• Remove all packaging, stickers or accessories from the inside and outside
of the appliance
- fig.1.
• Clean the pots, the lids, the drip pans, the support, the lid and the ladle with
warm soapy water. You only need to wipe with a sponge to clean the inside
of the pot – but make sure you don't use the abrasive side of the sponge
as this might damage the appliance. Never use abrasive cleaning products.
Never dip the body of the appliance in water.
During use
• The lid has steam release holes. In order to avoid risk of burning
yourself when the appliance is set to "dessert" mode, never place
your hands over these holes
- fig.2.
• Do not move the appliance during use, in particular, do not open the lid.
Do not place the appliance in places where there are vibrations (e.g. on
a refrigerator) or exposed to air currents. Respecting these
recommendations will ensure the success of your preparations.
At the end of the cycle
• After using the dessert function:
To avoid all risks of burns, turn off the appliance and wait before opening
the lid or moving the support. To move the support with the pots, use an
ovenglove or a towel
- fig.3
. Do not remove or touch the pots with your
bare hands at the end of cooking.
• At the end of cooking, condensation may form on the lid. If this
happens, remove the lid horizontally and place it in the sink to prevent
water from dripping into your preparations
- fig.4a-b
.
• Never put the glass pots in the freezer. Never put them in a micro-wave.
Never use a blowtorch.
• Never pour any very hot liquids into the glass pots.
• When the base has cooled down you can remove any remaining water
with a sponge.
4
To ensure success for all your preparations here are a few rules to follow.
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EN
NL
Choice of ingredients
Milk
What milk should you use?
All our recipes (unless otherwise stipulated) are prepared using cow's milk.
You can use plant milk such as soya milk for example as well as sheep or
goat’s milk but, in this case, the firmness of the yoghurt may vary
depending on the milk used. Raw milk or long-life milks and all the milks
described below are suitable for your appliance:
• Long-life sterilised milk: UHT whole milk results in firmer yoghurts.
Using semi-skimmed milk will result in less firm yoghurts. However, you
can use semi-skimmed milk and add one or two pots of powdered milk.
• Pasteurised milk: this milk gives a more creamy yoghurt with a little bit
of skin on the top.
• Raw milk (farm milk): this must be boiled. It is also recommended to
let it boil for a long time. It would be dangerous to use this milk without
boiling it. You must then leave it to cool before using it in your appliance.
Culturing using yoghurts prepared with raw milk is not recommended.
• Powdered milk: using powdered milk will result in very creamy yoghurts.
Follow the instructions on the manufacturer’s box.
Semi-skimmed
milk
Whole
milk
Raw
milk
Fluid Firm
Choose a whole
milk, preferably
long-life UHT.
Raw (fresh) or
pasteurised milk
must be boiled
then cooled and
needs the skin
removing.
yoghurts (programme 1)
and fromages frais (programme 2)
Low heat and long fermentation, that’s the secret!
The mixture is transformed into yogurt or fromage frais by being incubated at the right
temperature for a certain period.
The ferment
a) For yoghurts
This is made either from:
- One shop-bought natural yoghurt with the longest expiry date possible;
your yoghurt will therefore contain more active ferment for a firmer
yoghurt.
- From a freeze-dried ferment. In this case, follow the activation time
specified on the ferment instructions. You can find these ferments in
supermarkets, pharmacies and in certain health product stores.
- From one of your recently prepared yoghurts – this must be natural and
recently prepared. This is called culturing. After five culturing processes,
the used yoghurt loses active ferments and therefore risks giving a less
firm consistency. You then need to start again using a shopbought yoghurt
or freeze-dried ferment.
b) For other cheese preparations: fromage frais and petits Délices
• Starter: always use fromage frais to start the process.
• Rennet: to make cheese preparations, you need to add a few drops of
rennet (available from the pharmacy or specialist health food shops).
Tip: you can replace the rennet with one soup spoon of lemon juice.
When to sweeten?
For yoghurts and your fromage frais:
You can sweeten your yoghurts either when eating them or before
preparing them; this can be done by adding sugar to the milk at the same
time as the ferments and mixing well with a fork until it melts.
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Too high a heat
may destroy the
properties of your
ferment.
If you have boiled
the milk, wait
until it has
reached room
temperature
before adding the
ferment.
Preparing the yoghurts
Preparing the mixture
• You need preferably full-cream milk and a ferment (ref choice of
ingredients).
• If you have chosen a yoghurt as a ferment: To obtain a good mixture,
delicately beat the yoghurt using a fork or whisk with a bit of milk to
transform the mixture into a smooth paste. Then add the rest of the
milk, while continuing to mix.
• Share the preparation among pots using the ladle supplied with the
appliance
- fig.5.
For 6 pots: 750 ml of milk, ferment of your choice.
For 12 pots: 1.5 L of milk, ferment of your choice.
Please note:
If you don't want to use all the pots every time you must block the
unused holes with an empty pot for the 6 pot version or the pot lids
- fig.6 for the 12 pot version.
This will not affect the yoghurt fermentation time.
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EN
NL
Number of pots Quantity of milk Ferment
6 750 ml
1 pot of yoghurt
or 1 sachet of freeze-dried
ferments
12 1.5 l
1 pot of yoghurt
or 1 sachet of freeze-dried
ferments
8
fig 12
fig.12
Start the appliance
• Do not put water in the base
- fig.7.
• Place the support on the base of the appliance
- fig.8.
The pots must be suspended
- fig.9.
• Suspend the filled pots without their lids in the spaces of the support
- fig.10.
• Close the lid over the product
- fig.11.
• Plug in the appliance.
• Press once on to select the "yoghurt
1
" program 1.
• Adjust the time using the + and – keys.
• Confirm using the key.
• The cycle starts
- fig.12.
• At any time, you can interrupt the cooking process and return to the program selection by
pressing continuously on .
Fermentation time
• Your yoghurt will need between 6 and 12 hours of fermentation,
depending on the basic ingredients and the result you are after.
6h 7h 8h 9h 10h 11h 12h
Fluid Firm
Sweet Acidic
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EN
NL
End of cycle and cooling
• A beep indicates the end of cycle. Press to stop the beeping. Holding
down the key will allow you to return to the menu. It is possible to add
time by pressing the + or – key and confirming with the key.
• At the end of the cycle, put the lids on to the pots
- fig.13
and place the
yoghurts in the refrigerator for at least 4 hours so that they are nice and
firm.
Preservation
• Plain yoghurts may be kept in the fridge for up to 7 days maximum. The other types of
yoghurts need to be eaten more quickly.
… 12 …

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