cooking
Start cooking
• Plug in.
• Set the timer for the recommanded cooking times.
• When the red light is on, the steam cooking has begun
At the end of cooking time
• The Steam Cuisine ensures that your appliance will automatically stop cooking when there
is no more water present.
• A ringing sound indicates the end of cooking time. The on indicator light goes off.
• Turn the timer to the o position.
• Unplug.
Serve
• Remove the steam bowl using a cloth or oven gloves.
• Place it on a plate or on the upturned lid.
• If you have used the rice bowl, remove it carefully, with oven gloves, holding it by the
sides.
• Serve.
cleaning and maintenance
• Once the appliance has completely cooled down, empty the tank and wipe it clean with a
soft damp cloth.
• Carefully wash plastic accessories. They are dishwasher safe.
• Clean the turbo ring regularly, particularly the water inlet.
• Certain food juices may stain the plastic - this is normal.
• Stack the baskets one inside the other following the order shown.
• Put the lid over them all.
Descaling
• Fill the water tank with white vinegar to the max interior level mark. Do not use other
descaling products.
• Plug in. Only the tank should be used during this operation.
• If the vinegar boils over, unplug the appliance.
• When the appliance rings, unplug and wait for it to cool down before emptying out the
remaining vinegar.
• Rinse the tank with clear water several times.
Never plug in
the appliance when
there is no water in
the tank.
Do not handle
the bowls during
cooking. Wait until
after the cooking has
finished before
adding water.
Your
appliance remains
connected to the
power supply and
rings intermittently
while it is
connected.
Before
removing the juice
collector, wait until
the juice and the
appliance have
cooled down.
Do not use
abrasive cleaning
products or sponges.
For short
cooking times
(10-20 minutes)
descale the heating
element thoroughly
before beginning the
cooking process.
After using
your appliance
7 to 10 times, descale
the appliance.
ENGLISH
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