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• The screen displays default time of “00: 10” for “Reheat”
function, press “PRESET TIMER”, “▲”, “▼” key to enact timer
and preset time.
• If there is no need for enactment, press “START” key to start
“Reheat” function, the prompt music will ring and the
“START” lamp will remain on.
• At the end of the cooking, the prompt music will ring, the
cooker will enter “KEEP WARM” status with the lamp on and
the screen will display the holding time.
“Keep warm/ Cancel” Function
• Press “KEEP WARM/CANCEL” key under standby status, the
cooker will automatically turn to “keep warm” status.
• The maximum time for keep warm is 24 hours and the
microcomputer will automatically cancel keep warm after
maximum 24 hours. In order to keep the rice fresh in taste,
please limit holding time within 12 hours.
• All the other keys are null when the cooker is under “keep
warm” status or functional mode (except “preset/timer” key
for checking current time). To process other operation, users
have to press “KEEP WARM/CANCEL” key to cancel the
original enactment and return to standby status.
• If there is no need for keep warm after cooking, press “KEEP
WARM/CANCEL” key to cancel the keep warm, unplug the
power cord from the power outlet and then from the socket
on the cooker base and take the food out from the inner pot.
“Preset/Timer” Function
• During the process of setting, you may press “KEEP
WARM/CANCEL” key to cancel all the setting and turn back
to standby status.
• For each press of “▲” and “▼”, the time will be increased or
decreased by one minute. Long press the keys to increase or
decrease the time by 10 minutes.
• The preset time is the time when the cooking is finished. If
the preset timer is less than the cooking time of the function,
the cooker will start heating immediately and the cooking
time will be the time default-set by the system or specially
set by the user.
• If the preset time is prior to the current time, the system will
postpone the preset time to the next day by default.
• For example, if someone wants to cook soup before 8:00 am
and would like to have the soup ready at 12:00. Suppose the
timer for soup cooking is 2 hours, the detailed steps are as
below :
Reheating thick porridge
may cause burnt paste
at the bottom.
Reheating cold rotten
rice may cause stink
smell.
Do not use keep warm
function on cold food.
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