816046

Tefal P4704 Ingenio All-in-One Handleiding

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User Guide - Guía del usuario -
Podręcznik użytkownika
Руководство пользовател
Kullanma Kılavuzu
ingenio® kit ALLINONE*
*TODOEN1
*WSZYSTKO W 1
*ВСЕ В ОДНОМ
*HEPSİ 1 ARADA
B
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P
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A
D
F
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COMPOSITION OF INGENIO® KIT 
COMPOSICIÓN DEL KIT INGENIO®
SKŁAD ZESTAWU INGENIO®
СОСТАВ КОМПЛЕКТА INGENIO 
INGENIO® SETININ YAPISI
fig 1 fig 2 fig 3 fig 4
min 250 ml / 25 cl
fig 5
MAX2
2/3
fig 6
1/3
MAX1
fig 8
fig 9
fig 13 fig 14
fig 17 fig 18 fig 19 fig 20
fig 7
MAX2
2/3
fig 10 fig 11 fig 12
fig 15 fig 16
2
Before using your pressure cooker, please take some time to read the
instructions and always refer to the “User Guide”. Improper use may
result in damage.
For your safety, this appliance complies with the applicable regulatory
standards:
- European Pressure Equipment Directive
- Materials in contact with foodstus
- Environment
COMPULSORY
CHECKS BEFORE
EACH USE
CHECK
That the steam release vent (C) is not blocked - fig 11.
That the safety valve plunger (E) is movable - fig 15.
That the lid seal (H) is placed under each notch in the
lid - fig 12.
That the handles of the pressure cooker pot (L) are
correctly fastened. The pressure cooker handles are
safety parts. Never to remove or replace them yourself.
Important precautions
INGENIO® KIT DESCRIPTION
Welcome to your ingenio® kit; it consists of a ClipsoMinut’ pressure
cooker, a saucepan, a frying pan, a removable handle and a plastic lid.
These instructions contain recommendations for each of the kit.
J. Stand
K. Maximum fill marks
(MAX 1 - 1 330 ml
and Max 2 - 2 660 ml)
L. Pressure cooker pot
M. Plastic lid for storing food in the refrigerator
N. Removable handle for saucepan and
frying pan
O. Saucepan
P. Frying pan
A. Operating valve
B. Valve position mark
C. Steam release vent
D. Pressure indicator
(see “Safety” section)
E. Safety valve
F. Lid handle
G. Lid
H. Seal
I. Steam basket
CLIPSOMINUT’® PRESSURE COOKER
EN
ALWAYS
ADHERE
TO THE
FOLLOWING
FILLING
QUANTITIES
Never use your pressure cooker without liquid, as this will
seriously damage it. Make sure there is always enough liquid
throughout the cooking process.
Minimum quantity of liquid 250 ml/25 cl - fig 4.
Maximum quantity of food and liquid 2/3 of the height of the
pressure cooker pot, MAX 2 line - fig 5.
When steaming foods in the basket, the base of the steam
basket must not come into contact with the water and the food
should not exceed the MAX 2 line on the pot - fig 7.
For thick foods that swell in size and/or froth up during cooking,
such as rice, pulses, dried beans, stewed fruit, pumpkin,
courgettes, carrots, potatoes, fish fillets, etc., the maximum
filling quantity is 1/3 (MAX 1 line) - fig 6.
BEFORE
AND
DURING
COOKING
Keep children away when the pressure cooker is in use.
The ingenio® removable handle is not compatible with the pressure
cooker pot.
Steam is very hot when it is released from the operating valve (A).
Watch out for the upward steam jet.
Your pressure cooker cooks under pressure. Scalding injuries can
result from improper use. Make sure that the pressure cooker is
properly closed before using it. (See section “Closing”).
Make sure that the operating valve (A) is always ‘whispering’ during
cooking. If not enough steam is escaping, release the pressure and
open the lid. Check that there is enough liquid, and that the steam
release valve is unobstructed. Following these checks, if there is still
not enough steam being released, increase the heat slightly.
Do not cook food that could block the ducts of the safety devices:
- cranberries
- pearl barley, spelt, millet
- rolled oats
- split peas
- noodles, macaroni, spaghetti
- rhubarb
- blackcurrants, redcurrants, blueberries
For cooking large pieces of meat and foods with a surface skin
(whole sausages, tongue, poultry, etc.): we recommend that you
prick the skin before cooking using a knife or a fork . During cooking
they can trap boiling liquid and create hot splatters.
Never use your pressure cooker to make milk-based recipes (such
as rice pudding, semolina pudding) using animal sourced milk e.g
cows milk, goats milk,etc.
Never use your pressure cooker to fry food in oil under pressure.
Do not leave your pressure cooker unattended when heating oil
or fat. Continuing to heat an oil that smokes degrades it and may
raise its temperature enough for flames to appear.
3
4
Do not use your pressure cooker for any other purpose than
that for which it is intended.
Do not put your pressure cooker in a hot oven.
Never use aluminium foil unsecured on a container in your
pressure cooker. Always secure firmly with string.
Never use cling film in your pressure cooker.
Alcohol vapours are flammable. Bring to the boil for around
2 minutes before putting the lid on the pressure cooker.
Keep an eye on your pressure cooker on a regular basis when
cooking recipes that include alcohol.
Only use compatible heat sources, as indicated in these
operating instructions.
AFTER
COOKING...
Do not use whisks or metal or sharp utensils. Do not remove
food from your utensils by tapping on the rim of the pot, as
this may damage it and cause leaks.
Gradually turn the operating valve (A), selecting your
preferred pressure release speed, to face the symbol in
the pictogram - fig 9. If, when releasing the steam,
you notice any food or liquid start to spurt out, return the
operating valve (A) to the “Pressure cooker” mode position,
then rapidly release the pressure in cold water - (see section
“End of cooking in ‘Pressure cooker’ mode”).
If the pressure indicator (D) does not go down, place your
pressure cooker in cold water - (see section “End of cooking
in ‘Pressure cooker’ mode”).
Never interfere with the pressure indicator.
For thick foods that swell in size and/or froth up during
cooking, such as rice, pulses, dried beans, stewed fruit,
pumpkin, courgettes, carrots, potatoes, fish fillets, etc. Let
your pressure cooker cool for a few minutes, then cool it
down in cold water. Always gently shake the pressure
cooker before opening each time, after having checked
that the pressure indicator is fully lowered, in order to avoid
any bursting steam bubbles, which could burn you. This is
particularly important when releasing steam quickly or
after cooling in cold water.
5
EN
KEEP THESE INSTRUCTIONS
Always be careful when moving your pressure cooker. Do
not touch hot surfaces. Use oven gloves, if necessary. Lift
using the two handles on the pressure cooker pot.
For soups, we recommend that you release the pressure
rapidly in cold water (see section “End of cooking in
‘Pressure cooker’ mode”).
Make sure the operating valve (A) is in the steam release
position before opening your pressure cooker. The pressure
indicator (D) must be in the down position.
Never use force to open your pressure cooker. Make sure
that the internal pressure has been released. The pressure
indicator (D) must be in the down position. (See section
“Safety”).
MAINTENANCE
If you notice that any part of your pressure cooker is
broken or cracked, do not try to open it if it is closed
and under pressure. Wait for it to cool completely before
moving it, stop using it and return it to a Tefal approved
service centre for repair.
Do not tamper with the safety systems yourself, other
than when following the cleaning and maintenance
instructions.
Use only genuine Tefal parts corresponding to your model.
Do not leave food in the pressure cooker.
Clean and rinse your pressure cooker immediately after
each use.
Never put the following parts in the dishwasher: the
operating valve (A), the seal (H) and the non-stick coated
pressure cooker pot (L).
Never use bleach or chlorine products, which could aect
the quality of the coated aluminium.
Do not let the lid soak in water.
Change the seal every year or immediately if it shows
signs of cracking splits or breaks.
You must have your pressure cooker checked at an Tefal
approved service centre after 10 years of use.
To store your pressure cooker: Turn the lid over on the
pressure cooker pot to prevent the lid seal from becoming
prematurely worn.
6
Compulsory checks
before each use
Checking the operating valve (A)
Check that the drainage hole of the operating valve (A) is not blocked (see section
“Removing and installing the operating valve”).
Checking the safety valve (E)
Check that the safety valve plunger (E) moves easily (press the plunger several
times with your finger).
EN
7
Characteristics
Normative information:
Operating pressure: 10 psi(65 kPa)
Maximum safety pressure: 17 psi (120 kPa)
Compatible heat sources
Your pressure cooker can be used for all heat sources, including induction, but
excluding Aga hobs.
On an electric radiant ring, ceramic and induction hobs, use a plate with a
diameter equal to or less than that of the base of your pressure cooker.
On a ceramic glass hob, make sure that the base of the pressure cooker pot is
clean and dry.
On gas, the flame must not extend beyond the diameter of the pressure cooker
pot.
On all heat sources, make sure that your pressure cooker is properly centred.
Capacity Ø Pot
diameter
Ø Base
diameter Model Pot material
4 L 22 cm 17.5 cm P47042 Non-stick coated
aluminium
ELECTRICITY
(Induction ceramic
glass hob)
ELECTRICITY
(Spiral radiant
ring element)
ELECTRICITY
(Ceramic glass
radiant or
halogen hob)
ELECTRICITY
(Solid hotplate)
GAS
GAZ ELECTRICITÉ
(Plaque fonte)
ELECTRICITÉ
(Plaque radiante ou halogène
en verre céramique)
ELECTRICITÉ
(Plaque à induction en verre
céramique)
ELECTRICITÉ
(Résistance spirale)
GAZ ELECTRICITÉ
(Plaque fonte)
ELECTRICITÉ
(Plaque radiante ou halogène
en verre céramique)
ELECTRICITÉ
(Plaque à induction en verre
céramique)
ELECTRICITÉ
(Résistance spirale)
GAZ ELECTRICITÉ
(Plaque fonte)
ELECTRICITÉ
(Plaque radiante ou halogène
en verre céramique)
ELECTRICITÉ
(Plaque à induction en verre
céramique)
ELECTRICITÉ
(Résistance spirale)
GAZ ELECTRICITÉ
(Plaque fonte)
ELECTRICITÉ
(Plaque radiante ou halogène
en verre céramique)
ELECTRICITÉ
(Plaque à induction en verre
céramique)
ELECTRICITÉ
(Résistance spirale)
GAZ ELECTRICITÉ
(Plaque fonte)
ELECTRICITÉ
(Plaque radiante ou halogène
en verre céramique)
ELECTRICITÉ
(Plaque à induction en verre
céramique)
ELECTRICITÉ
(Résistance spirale)
8
Use
Pressure cooking Cooking in Steam release
in “Express” mode “Simmer” mode
Opening
Switch the lid handle (F) from the horizontal to vertical position - fig 3. The
lid turns.
Remove the lid.
Closing
Make sure the lid handle is in the upright position.
Place the lid on the pot (L) as shown in - fig 1, aligning the plastic part with
the handles of the pot handles.
Fold the lid handle from the vertical position to the horizontal position - fig 2.
The lid turns.
If you cannot open or close the lid:
Check that the seal is correctly positioned as well as the lid.
If you have diculty closing the pressure cooker: run the seal under water
and put it back in the lid without drying it - fig 16 and make sure to insert it
under each notch in the lid - fig 12.
Using for the first time
Wash and wipe cooking oil lightly over the entire inner coated surface
using paper towel.
Clip the stand (J) to the basket (I), then place it at the bottom of the pot.
Fill the pot (L) with water to 2/3 full (MAX 2 line) - fig 5.
Close your pressure cooker.
Align the pictogram on the operating
valve (A) with the valve position mark (C)
EN
9
Place your pressure cooker on a suitable heat source then set it to its
maximum power.
When steam begins to escape from the valve, reduce the heat and set a
timer for 20 minutes.
When the 20 minutes are up, turn o your heat source.
Gradually turn the operating valve (A), to align the pictogram on the
operating valve (A) with the valve position mark (C).
When the pressure indicator (D) goes down, your pressure cooker is no longer
under pressure.
Open your pressure cooker - fig 3.
Clean it with washing-up liquid.
Minimum and maximum filling levels
Minimum 250 ml/25 cl (2 glasses) - fig 4.
Maximum 2/3 of the height of the pot, MAX 2 line - fig 5.
Do not use coarse salt in your pressure cooker - instead, add table salt at
the end of cooking.
For certain foodstus:
For thick foods that swell in size and/or froth
up during cooking, such as rice, pulses, dried
beans, stewed fruit, pumpkin, courgettes, carrots,
potatoes, fish fillets, etc., do not fill your pressure
cooker beyond 1/3 (MAX 1) of its capacity.
At the end of cooking, let your pressure cooker cool
for a few minutes, then cool down in cold water (see
section “End of cooking in ‘Pressure cooker express
mode’ - rapid pressure release”).
To preserve the non-stick qualities of
your pressure cooker pot
Do not use whisks or metal or sharp utensils. Do not drain your utensils by tapping
on the rim of the pan, as this may damage it and cause leaks.
1/3
MAX1
10
Never heat fat until it carbonises. Cooking smoke may be dangerous for animals
with sensitive respiratory systems, such as birds. We recommend that bird owners
keep their birds away from the cooking area.
Using the steam basket
During steam cooking, the ingredients in the
steamer basket must not come into contact with
the water - fig 7.
Pour 750 ml/75 cl of water into the bottom of the
pot (L). Place the steam basket inside the pot.
Removing and replacing the operating
valve (A)
To remove the operating valve (A) :
Align the dot with the valve position mark (C) by pressing down on the
ring of the operating valve (A).
Remove it - fig 10.
To replace the operating valve:
Fit the operating valve (A) - fig 8 by aligning the dot
on the operating valve with the valve position mark (C)
(see opposite).
Push down on the operating valve (A) so that it
connects to the steam release vent (B).
Press down on the ring of the operating valve (A) and
turn.
Foods placed in the steaming basket must not
exceed the MAX 2 line.
dot
MAX2
2/3
Make sure, during cooking, that the operating valve (A) ‘whispers’
regularly. If there is not enough steam, increase the heat slightly;
otherwise, reduce the heat.
EN
11
Cooking in “Express” mode
(Pressure cooker)
Turn the operating valve (A) to the “Express” pressure cooking position
(Pressure cooker) . The pressure cooker operates at 10 lbs (psi)/65 kPa.
Make sure that your pressure cooker is properly closed before use - fig 2.
Place your pressure cooker on a suitable heat source then set it to maximum
power.
The clicking sounds and jets of steam emitted by the pressure indicator are
normal, when bringing up to pressure, as the air escapes before cooking.
When cooking in “Express” mode
(Pressure cooker)
When the operating valve (A) continuously releases steam, emitting a
regular sound (PSCHHHT), reduce the heat.
Then start counting down the cooking time indicated in the recipe.
Make sure, during cooking, that the valve ‘whispers’ regularly. If not enough
steam is released, increase the heat slightly, otherwise reduce it. If there is
too much steam, reduce it.
End of cooking in “Express” mode
(Pressure cooker)
To open you must first release the steam:
Once the heat has been turned o, you have two options:
• Gradual pressure release: gradually turn the operating valve (A) so that
it faces the mark on the pictogram - fig 9.
12
If, when releasing the steam, you observe food or liquid starts
to spray out, return the operating valve (A) to the “Express”
mode cooking position (Pressure cooking) , then follow the
instructions below for rapid pressure release in cold water.
If the pressure indicator (D) does not go down, run cold water in
your sink and immerse the bottom of your pressure cooker in it until
the pressure indicator (D) goes down.
• Rapid pressure release in cold water: run cold water in your sink and
immerse the bottom of your pressure cooker in it until the pressure
indicator goes down. When the pressure indicator (D) goes down, your
pressure cooker is no longer under pressure. Turn the operating valve (A) to
position .
Step 1 Step 2
For thick foods that swell in size and/or froth up during cooking, such as rice,
pulses, dried beans, stewed fruit, pumpkin, courgettes, carrots, potatoes, fish
fillets, etc. Let your pressure cooker cool for a few minutes, then cool it down
in cold water. Always gently shake the pressure cooker before opening each
time, after having checked that the pressure indicator is fully lowered, in order
to avoid any bursting steam bubbles, which could burn you. This is particularly
important when releasing steam rapidly or after cooling in cold water. For soups,
we recommend that you perform a rapid pressure release in cold water (see
figure in Step 1 above)
You can open your pressure cooker - fig 3.
If you have diculty opening the pressure cooker: run the seal under water
and put it back in the lid without drying it - fig 16 and make sure to insert
the seal under the notches in the lid - fig 12.
Never tamper with the pressure indicator (D).
EN
13
Cooking in “Simmer” mode
Turn the operating valve (A) to the “Stew” cooking
position. To do this, apply sucient force to go beyond
the notch in the pressure release position.
Make sure that your pressure cooker is properly closed
- fig 2 before use.
Place your pressure cooker on a suitable heat source
and set it to a low heat.
Then start counting down the cooking time indicated in the recipe.
In “Simmer” mode, you can open your pressure cooker at any time to stir it,
monitor cooking or add ingredients.
If you have diculty opening the pressure cooker: run the seal under water
and put it back in the lid without drying it - fig 16 and make sure to place it
under the notches in the lid - fig 12.
If the heat is too high, the pressure cooker may lock (the pressure indicator
(D) rises and blocks the opening) and the lid handle cannot be operated or
does not allow the pressure cooker to be opened. In this case, reduce or turn
o the heat. For solid hotplates, remove the pressure cooker from the
heat source before opening the lid.
14
Safety
Your pressure cooker is equipped with several safety devices:
Safe closing:
- If the lid is incorrectly positioned or you forget to lower the lid handle, steam
will constantly be released from the pressure indicator (D) and it cannot
build up pressure.
Safe opening:
- If your pressure cooker is under pressure, the pressure indicator (D) is in the up
position and the lid handle (F) must not be opened or closed.
- Never open your pressure cooker using force.
- Never tamper with the pressure indicator (D).
- Ensure that the internal pressure has dropped by checking that the pressure
indicator (D) is down before opening the pressure cooker.
- The pressure cooker handles are safety parts. Make sure you never replace
them yourself. Never use other models of handles.
- If you have tilted the open/close lid handle (G). to the upright position, while
the pressure cooker was still under pressure, you cannot open it. This function
is an additional safety mechanism.
- In this circumstance, return the lid handle to the horizontal position and wait
for the pressure indicator (D) to move to the lower position.
Two safety devices for over-pressurisation:
- First device: the safety valve (E) releases the pressure - fig 17.
- Second device: the seal allows steam to escape from the lid - fig 17.
If one of the over-pressurisation safety systems is triggered:
Turn o the heat.
Leave your pressure cooker to cool completely.
Open it.
Check and clean the operating valve (A), the steam release vent (B), the
safety valve (E) and the seal (H) fig 13 - 14 - 15. Refer to the “Cleaning” and
“Compulsory checks before each use” sections.
If, after these checks and cleaning, your product leaks or is no longer working,
take it to a Tefal Approved Service Centre.
EN
15
Cleaning
For your pressure cooker to operate correctly, ensure that you follow these
cleaning and maintenance recommendations after each use.
Dishwasher-safe Hand wash only
Lid (G) (Important: remove the
operating valve (A) and the seal (H) first) Operating valve (A)
Steam basket (I) Seal (H)
Pressure cooker pot (L)
Wash your pressure cooker after each use with lukewarm water and washing
up liquid.
Do not use bleach or products containing chlorine.
Do not overheat the pot when it is empty.
To clean the inside of the pot:
Wash the pot by hand only with hot water, washing-up liquid and a soft
sponge.
Do not use scouring powder or abrasive sponges.
If food has burned, fill the body with hot water and let it soak. Then clean
with washing-up liquid.
Slight scratches and abrasions that may appear with use do not aect the
non-stick performance of the coating.
To clean the outside of the body:
Wash with a sponge and washing up liquid.
Do not put the pot in the dishwasher, as the detergents in tablets contain
very aggressive substances and are corrosive to the aluminium parts.
Using the pot intensively may slightly alter the colour of the coating
(yellowing, staining).
Wear on the outer coating due to the contact between the lid and
body is normal.
To clean the steam basket:
Wash the steam basket by hand or in the dishwasher.
16
To clean the lid:
Wash the lid with a sponge and washing up liquid.
Wash the steam basket by hand or in the dishwasher.
Drain the lid vertically to drain the water remaining between the
metal and plastic parts of the lid.
To clean the lid seal:
After each use, clean the seal (H) and its housing.
To replace the seal, please refer to - fig 12 and make sure that the seal is
correctly inserted under each of the notches in the lid.
To clean the operating valve (A):
Remove the operating valve (A) - fig 10.
Clean the operating valve (A) under running tap
water - fig 13.
Check its mobility: see opposite.
After removing the operating valve (A) and the
seal (H) you can put the lid in the dishwasher.
To clean the steam release vent (B) on the lid:
Remove the valve (A) - fig 10.
Check that the steam release vent is unblocked and round - fig 11. If
necessary, clean it with a toothpick - fig 14 and rinse it.
To clean the safety valve (E):
Clean the part of the safety valve located inside the lid by washing it under
running water.
Check that it is operating correctly by pressing your finger several times on
the plunger, which must be movable - fig 15. See “Compulsory checks before
each use” paragraph.
EN
17
Maintenance
To replace the seal on your pressure cooker:
Change the seal on your pressure cooker every year or if it shows signs of
cracking, splits or damage.
Always use an original Tefal seal that corresponds to your model (see
“Accessories” section).
To replace the seal, please refer to - fig 12 and make sure that the seal is
correctly passed under each of the notches in the lid.
To store your pressure cooker:
Turn the lid upside down on the pot.
The pressure cooker opening/closing mechanism does not require any
special maintenance apart from cleaning.
You must have your pressure cooker checked at an approved Tefal
service centre after 10 years of use.
Tefal accessories
The accessories for your pressure cooker available on the market are:
Accessories References
Seal X1010008
Steam basket 792185
Stand 792691
To replace other parts or for repairs, call a Tefal approved service centre.
Use only genuine Tefal parts corresponding to your model.
18
Guarantee
The body and all of the other parts of your pressure cooker are guaranteed
against any manufacturing or material defect for the guarantee period
defined by the law in force in the country of purchase and from the date of
purchase. The coating guarantee does not cover scratches or discolouration
due to ageing or overheating. For full details on the terms, conditions and
exclusions please visit ww.tefal.com.
This contractual guarantee will be acquired upon presentation of the sales
receipt or invoice for this date of purchase.
This guarantee excludes:
Scratches and discoloration due to ageing.
- Scratches related to contact between the lid and pot.
- Damage resulting from non-compliance with important precautions or negligent
use, in particular:
- Impacts, falls. use in the oven, etc.
Only Tefal approved service centres are authorised to provide you with this
guarantee.
For details of the full terms and conditions of the manufacturer’s guarantee visit
www.tefal.com
… 20 …

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