GB
96
Assembling the grinding unit: (fig. 1)
• Introduce the screw (6) (long shaft first) into the grinding unit (5).
• Position the blade (7) on the short shaft of the screw setting the cutting
edges facing outside on the grid side.
• Place the selected grid (8) on the blade and slot the two lugs into the two
slots of the unit.
• Screw in the nut (9) fully without sticking.
• Check assembly. The axis must neither be loose nor stick in rotation. If loose
or stuck, repeat assembly operations.
Fitting the grinding unit on the appliance:
Make sure the appliance is switched off at the mains or unplugged.
• Tilt the grinding unit to the right. (fig. 2).
• Fully engage the grinding unit into the motor unit and turn to the left, then
engage the tray.
• Close the door (14).
• Connect the appliance.
• Prepare the ingredients to be chopped, first removing bones, cartilage, sinews
and rind.
• Cut the meat into pieces (about 2cm x 2cm) and place them on the tray.
• Never attempt to chop bits of bone, cartilage and rind.
• Select the grid:
- small holes: dia. 3mm: very tender meat
- medium holes: dia. 4.7mm: beef, pork, lamb, poultry, etc.
- large holes: dia. 7.5mm: sausages, fatty meats, etc.
• For maximum efficiency, cut pieces to a smaller size than the funnel.
• Put a bowl under the grinding unit.
• Set the switch on the rear of the appliance to “I” (fig. 4).
• Introduce the pieces of meat into the grinding unit and push in using the
pusher (2) if necessary.
What to do if clogging occurs:
• Set the switch to the “O” position to stop the grinding unit.
• Open the accessory storage door.
• Press the “reverse” switch for a few seconds to release the food. (fig. 5) ;
• Then close the door and start again by pressing the main switch to complete
grinding.
Caution:
• Do not run the
appliance empty
(without grinding meat).
• You are advised to apply
cooking oil to the grid
after cleaning.
Never push with your
fingers.
IMPORTANT: Wait for
the appliance to come to
a complete stop before
pressing switches.
Note: Some recipes
require high power (about
800 W). For such recipes,
do not operate for more
than 30 seconds at a time.
