37
- Take the upper ring and whilst still holding the lower
ring by its handles, clip it in place (use the markings
to guide you). (Fig. 4).
b) Secure the motor unit to the lid and slot the paddle
into the motor unit (Fig. 5). Make certain the motor
unit is securely attached.
c) Place the lid (with the motor unit and the paddle) on
the bowl and turn clockwise to lock it (Fig. 6). Make
certain that the 4 locks are properly engaged.
• Connect the ice cream maker and run it immediately to
avoid the paddle freezing onto the extremely cold bowl.
• Always pour your dessert through the filling opening, once
the appliance is running. (Fig. 7).
• At any moment you can concoct your very own dessert by
carefully adding other ingredients through the opening
(nuggets, fruits, sweets, etc.).
• It will take between 20 and 40 minutes to make the prepa-
ration according to the recipe, the quantity of ice cream
and initial temperature of the ingredients. Once you have
obtained the desired consistency, turn off the appliance
and unplug it.
• It’s ready, happy tasting!
• When the ice cream or sorbet starts to melt at the sides of
the bowl or on the surface, it is ready. So as not to put
strain on the motor, the appliance will change the direction
of rotation when the mix becomes too compact. If this
occurs repeatedly, this means the ice cream preparation is
ready. Press the ON/OFF button to turn the appliance off.
The light will go off.
• Remove the lid, raising the motor unit slightly and turn
anti-clockwise. Remove the paddle. Disassemble the motor
unit pressing down on the 2 marks on the sides (Fig. 9).
• Using metal utensils could damage the cooling bowl. Only
use a wooden or plastic spatula to remove the ice cream.
• The ice cream can be kept in the cooling bowl before
serving or transferred to a storage container with a lid and
placed in the freezer for a few minutes to harden.
EN
The paddle will
stir your
mixture
regularly so
that bowl is
uniformly cold
from its walls to
its centre. This
is to make sure
that air gets
into the dessert
(expansion) and
prevents the
formation of
crystals,
allowing you to
produce a
dessert which is
nice and
creamy.
ATTENTION!
The cooling
bowl is not
suitable for
storing the ice
cream for a
long time in the
freezer as it will
become too
hard. To store
the ice cream,
transfer to a
storage
container with
a lid.
