11
Accessories Quantity / Time Speed
Mixers:
- Bread dough
- Short crust pastry
500 g flour.
Max. 2 min.
Speed 4 and Turbo.
Multi-blade whisks:
- Waffle mix
- Pancake mix
750 g.
Approx. 2 min.
Start on speed 1 to avoid
splashing, and then continue
on speed 4 and Turbo.
Multi-blade whisks:
- Egg whites
6 egg whites.
3 min.
Start on speed 1 to avoid
splashing, and then continue
on speed 2, 3 and 4 as the
preparation thickens.
Multi-blade whisks:
- Whipped cream
200 ml - Approx 2 min.
Stop whisking before the
cream turns into butter.
Multi-blade whisks:
- Mayonnaise
1-3 egg yolks
3 to 5 min.
Gingerbread:
The hook mixers are required for this recipe. Available from your retailer, ref.
SA192377.
150 g wheat flour, 150 g rye flour, 1 sachet (11 g) baking powder, 150 g sugar, 1 sachet
vanilla sugar (7.5 g).
Spices: cinnamon (4 g), cardamom (1 g), aniseed (1 g), nutmeg (0.2 g, pinch), 250 g
liquid honey, 1 whole egg, 50 ml milk.
Pour the flour, baking powder and sugar into a bowl.
Grind the spices and add them to the preparation.
Add the honey, egg and milk.
Mix on speed “4” for one minute then leave to rest 10 minutes, before mixing again on
“Turbo” position for 10 seconds.
Place the dough in a greased cake tin and cook in the oven for 1 hr, 150°C.
Removing whisks or mixers
With the appliance switched off on position 0, push the ejection button (c) forwards to
eject the whisks or mixers.
