9
Desserts
TYPE QUANTITY OIL
COOKING TIME
Bananas
Cut in slices
1.1lb/500g
(5 bananas)
1 spoonful oil
+ 1 spoonful brown sugar
4 - 6 min
Wrapped in tinfoil 2 bananas None 20 - 25 min
Cherries Whole Up to 2.2lbs/1000g
1 spoonful oil
+ 1 to 2 spoonful sugar
12 - 15 min
Strawberries
Cut in quarters if
large or halves if
small
Up to 2.2lbs/1000g 1 to 2 spoonful sugar 5 - 7 min
Apples Cut in wedges 3 1 spoonful oil + 2 spoonful sugar 15 - 18 min
Pears Cut in pieces Up to 2.2lbs/1000g 1 to 2 spoonful sugar 8 - 12 min
Pineapple Cut in pieces 1 1 to 2 spoonful sugar 8 - 12 min
FOOD TYPE QUANTITY OIL COOKING TIME
Ratatouille Frozen
1.65lbs/750g
None 20 - 22 min
Pan-fried fish
and pasta
Frozen 1.65lbs/750g None 20 - 22 min
Pasta carbonara Frozen 1.65lbs/750g None 15 - 20 min
Paella Frozen 1.65lbs/750g None 15 - 20 min
Cantonese rice Frozen 1.65lbs/750g None 15 - 20 min
Chili con carne Frozen 1.65lbs/750g None 12 - 15 min
Frozen products
ENG
Easy cleaning
Cleaning the appliance
• Let it to cool down completely before cleaning.
• Open the lid – fig. 1 and lift the latch to take off the lid – fig. 2.
• Lift the handle to the horizontal position until you hear a “click” as it locks – fig. 3.
• Take out the cooking pan.
• To remove the mixing paddle, lift up the locking lever – fig. 4a.
• Remove the filter by pulling the top – fig. 3 and wash it.
• All the removable parts are dishwasher safe – fig. 5 or can be washed with a soft
sponge and dishwashing detergent.
• Clean the base of the appliance using a damp cloth and dishwashing detergent.
• Rinse and dry parts carefully before putting them back together.
• If food gets stuck or burnt on to the pan or paddle, leave them to soak in warm
water before cleaning.
• The appliance has a non-stick cooking pan: the browning and scratches which
may appear after long term use do not present any problems and are normal.
• We guarantee that the non-stick coating complies with regulations concerning
materials in contact with foodstuffs.
Never immerse the base
in water.
Do not use harsh or
abrasive cleaning
products or scourers.
The removable filter must
be cleaned regularly.
To retain the non-stick
qualities of the cooking
pan for as long as
possible, do not use
metal utensils when
serving food.
