8
Description
Preparation
Before first use
• Press the button to unlock the lid and the lid will open.
• Remove the lid from the fryer - fig 1, the basket and
the filter sieve (depending on model) - fig 2.
• Wash the lid, basket and filter sieve (depending on
model) in the dishwasher - fig 3 or with a sponge and
soapy water.
• Wash the bowl with a sponge and soapy water.
• Carefully rinse and dry all items.
• Replace the filter sieve (depending on model), the
basket and the fryer lid.
Filling the bowl
• Fill the bowl with oil.
• Never fill the bowl above the maximum level shown on
the bowl - fig 6.
• Use an oil recommend for frying: sunflower, blended
vegetable, etc. If using sunflower oil ensure the oil is
changed after every 5 uses. Oil which should not be
used under any circumstances and may cause overflo-
wing/smoking/risk of fire are: ground nut oil, soya oil,
olive oil, lard or dripping.
1. Lid
2. Filter system
3. Viewing window
4. Basket
5. Basket handle
6. Detachable filter sieve (depending
on model)
7. Fryer bowl
8. Min. and Max. filling levels
9. Lid open button
10.Timer (depending on model)
11.On/Off switch with light
12.Carry handles
13.Adjustable thermostat
Oil Solid vegetable fat
Max. 2.1 L 1910 g
Min. 1.9 L 1660 g
EN
Never immerse this
appliance in water
- fig 4.
Never put the
appliance body in the
dishwasher - fig 5.
Your fryer should
always be used indoors.
Never mix different
types of oil or fat
because this could
cause the fryer to
overflow.
The oil/fat level should
always be between the
Min. and Max. levels
shown inside the bowl.
– fig. 6.
Check this before each
use and add the same
type of oil/fat as
required.
