EN
FR
AR
FA
10
Desserts
TYPE QUANTITY OIL
CO
OKING
TIME
Bananas
In slices
700 g
(7 bananas)
1 spoon of oil
+ 1 spoon of brown sugar
6 min
Wrapped
in foil packets
3 bananas without 20 min
Apples Cut in half 5
1 spoon of oil
+ 2 spoons of sugar
12 min
Pears
Cut
in pieces
1500 g 2 spoons of sugar 12 min
Pineapple
Cut
into pieces
2 2 spoons of sugar 17 min
Frozen food
TYPE QUANTITY OIL
COOKING
TIME
Ratatouille* Frozen 1000 g without 32 min
Pasta and fish* Frozen 1000 g without 22 min
Country-style fry* Frozen 1000 g without 30 min
Savoyard fry* Frozen 1000 g without 25 min
Pasta carbonara* Frozen 1000 g without 20 min
Paella* Frozen 1000 g without 20 min
Cantonese rice* Frozen 1000 g without 20 min
Chilli con Carne meat only Frozen 1000 g without 15 min
ActiFry cooking hints and tips
• Do not add salt to chips while the chips are in the pan. Only add salt once the chips are
removed from the appliance at the end of cooking.
• When adding dried herbs and spices to ActiFry, mix them with some oil or liquid. If you try
sprinkling them directly into the pan they will just get blown around by the hot air system.
• Please note that strong coloured spices and strong coloured foods such as tomatoes, may
slightly stain the paddle and parts of the appliance. This is normal.
• For best results, use finely chopped garlic instead of crushed garlic to avoid it adhering to the
central paddle.
• If using onions in ActiFry recipes, they are best thinly sliced instead of chopped as they cook
better. Separate the onion rings before adding them to the pan and give them a quick stir so
that they are evenly distributed.
• With meat and poultry dishes, stop the apppliance and stir the pan once or twice during
cooking so that the food on top does not dry out and the dish thickens evenly.
• Prepare vegetables in small pieces or stir fry size to ensure they cook through.
• This appliance is not suitable for recipes with a high-liquid content (eg. soups, cook-in
sauces…).
* Not available in the UK.
