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Radio-controlled grill and meat thermometer
•
Use the flexible support to fasten the transmitter in
position near the oven (cable length approx. 80 cm)
or remove the holder and the instrument can be
placed onto flat surfaces.
•
The receiver can now be used in a range of up to 40 m.
•
As soon as the core temperature is reached three
beep tones will be heard every second.
•
The temperature display and the warning symbol
are flashing on the display of the receiver.
•
Press any button to stop the alarm sound.
•
The temperature display and the warning symbol
continue flashing on the display of the receiver.
•
The temperature display will continue flashing until
the measured temperature is below the desired tem-
perature.
•
The warning symbol
disappears.
6.6 Setting of the timer and the stop watch
Stop watch
•
Press the MODE button to enter the timer-stop watch
mode.
•
The stop watch symbol (in the top left corner) and
0:00 appear.
•
Press the START/STOP button to start the count up
process.
•
is flashing.
•
With the START/STOP button you can stop and restart
the counting.
•
stays/is flashing.
•
Press and hold the START/STOP button to clear the
display.
•
disappears.
Count Down Timer
•
Press the HR button to adjust the hours.
•
Press the MIN button to adjust the minutes.
•
appears on the display.
•
Press the START/STOP button.
•
is flashing and the count up process starts.
•
When setting more than one hour, only the hours /
minutes are displayed, otherwise minutes / seconds.
•
With the START/STOP button you can stop the counting
( stays) and start it again ( is flashing).
•
When the timer count down is finished, the display will
be flashing and two short beep tones will be heard
every seconds (30 seconds).
•
and will be flashing simultaneously and the se-
conds will be counted up.
•
Press any button to stop the alarm sound.
Radio-controlled grill and meat thermometer
6.3 Transmitter
•
Press the °C/°F button at the backside to change
between °C (Celsius) or °F (Fahrenheit) as temperature
unit.
•
Press and hold the button at the back of the trans-
mitter.
•
The instrument is turned off.
•
Press and hold the button to turn on the instrument.
•
If the probe is still connected, the display will show
the last measured temperature.
For your information:
•
To guarantee a better and quicker transmission of the
last measured temperature, turn on at first the receiver
and then the transmitter.
6.4 Measuring of the core temperature
•
Press and hold eventually the MODE button in tem-
perature setting mode.
•
WELL DONE (default) appears on the display.
•
Press the MEAT/UP button to choose the type of meat
(see table).
•
Press the TASTE/DOWN button to choose the done-
ness (see table).
•
Press and hold the MODE button in temperature set-
ting mode to insert an individual temperature.
•
WELL DONE (default) disappears.
•
Press the MEAT/UP or TASTE/DOWN button to adjust
the core temperature. Press and hold the button for
fast running.
•
Push the probe at least 2.5 cm into the middle of the
thickest part of the meat, for poultry between the
torso and the thigh; it should touch neither bones nor
cartilage and should not protrude from the meat. Put
the meat into the oven and set the relevant oven
temperature.
•
If you only want to measure the oven temperature,
place the probe in the oven.
6.5 Measuring procedure
•
Simply run the cable to the outside. The cable adapts
to the oven seal. Take care of sharp-edged frames and
hinges.
