½ cup margarine
2 cups flour
1 cup sugar
1 ½ teaspoons baking powder
2 eggs
1 teaspoon baking soda
1 cup milk
1 teaspoon vanilla
Cinnamon to taste
Combine all ingredients except cinnamon in a bowl. Pour into greased and floured 8” x 4” loaf pan.
Sprinkle with cinnamon. Cover pan with aluminium foil to prevent water from entering. Be sure the
foil creates a tight seal around the pan. Fill Water Reservoir to Max level. Place pan in Steaming
Bowl. Steam for 60 minutes. Sprinkle with more cinnamon when finished.
BANANABREAD
1 ½ cup flour
2-3 ripe bananas mashed (1 cup)
¾ cup sugar
½ cup margarine
2 teaspoons baking powder
¼ cup milk
½ teaspoon baking soda
1 egg
½ teaspoon salt
Combine flour, sugar, baking powder, baking soda, and salt. Add bananas, margarine, milk and
egg. Pour into greased and floured 8” x 4” loaf pan. Cover pan with aluminium foil to prevent
water from entering. Be sure the foil creates a tight seal around the pan. Fill Water Reservoir to
Max level. Place pan in Steaming Bowl. Steam for 60 minutes.
Steamed Chocolate Pudding
150ml single cream
150ml milk
75g dark chocolate broken into pieces
2 medium eggs
Pinch of salt
1 tsp of vanilla essence
75g caster sugar
Heat the cream and milk in a pan but don’t let it boil. Remove from the heat and stir in the
chocolate and half the sugar, whisk the eggs with the salt, vanilla essence and remaining sugar.
Let the milk mixture cool before pouring over the eggs and sugar. Pour into a dish cover loosely
with foil and steam for 20 minutes until set.
