Handleiding Sunbeam PB7620S MultiBlender Pro (pagina 4 van 24) (Engels)

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MultiBlender

™

Pro

and Platinum Range

Instruction/Recipe Booklet

PB7620 MultiBlender

™

Pro

PB7620S MultiBlender

™

Pro

PB7630 MultiBlender

™

Platinum

Please read these instructions carefully

and retain for future reference.

Contents

Sunbeam’s Safety Precautions 1

Features of your MultiBlender

™

Pro

& MultiBlender

™

Platinum 2

The Control Dial 4

Before using your MultiBlender

™

Pro

& MultiBlender

™

Platinum 5

Using your MultiBlender

™

Pro

& MultiBlender

™

Platinum 6

A guide to your MultiBlender

™

Pro

& MultiBlender

™

Platinum 7

Handy Blending Hints 8

Care and Cleaning 9

Recipes

Dips 10

Soups 13

Drinks 15

Cocktails 17

Baby food 19

Important instructions – retain for

future use.

Sunbeam’s Safety Precautions

SAFETY PRECAUTIONS FOR YOUR

SUNBEAM MULTIBLENDER PLATINUM

BENCHTOP BLENDER.

• Ensure fingers are kept well away from the

blades when in use.

• Do not blend warm/hot ingredients. Always

cool ingredients to room temperature before

blending.

• Always operate on a flat surface.

• Ensure the control dial is in the ‘off’ position

before plugging into the power outlet.

• Do not operate for more than 12 seconds

at a time with a heavy load.

• Take care when removing the jug from the

base, emptying the bowl/jug or during fitting

and removal of blade system, as blades are

extremely sharp.

If you have any concerns regarding the performance and use of your appliance,

please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.

Ensure the above safety precautions are understood.

Sunbeam is very safety conscious when

designing and manufacturing consumer products,

but it is essential that the product user also

exercise care when using an electrical appliance.

Listed below are precautions which are essential

for the safe use of an electrical appliance:

• Read carefully and save all the instructions

provided with an appliance.

• Always turn the power off at the power outlet

before you insert or remove a plug. Remove

by grasping the plug - do not pull on the cord.

• Turn the power off and remove the plug

when the appliance is not in use and

before cleaning.

• Do not use your appliance with an extension

cord unless this cord has been checked

and tested by a qualified technician or

service person.

• Always use your appliance from a power

outlet of the voltage (A.C. only) marked

on the appliance.

• This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities, or

lack of experience and knowledge, unless they

have been given supervision or instruction

concerning use of the appliance by a person

responsible for their safety.

• Children should be supervised to ensure that

they do not play with the appliance.

• The temperature of accessible surfaces may be

high when the appliance is operating.

• Never leave an appliance unattended while

in use.

• Do not use an appliance for any purpose

other than its intended use.

• Do not place an appliance on or near a hot gas

flame, electric element or on a heated oven.

• Do not place on top of any other appliance.

• Do not let the power cord of an appliance hang

over the edge of a table or bench top or touch

any hot surface.

• Do not operate any electrical appliance with

a damaged cord or after the appliance has

been damaged in any manner. If damage is

suspected, return the appliance to the nearest

Sunbeam Appointed Service Centre

for examination, repair or adjustment.

• For additional protection, Sunbeam

recommend the use of a residual current

device (RCD) with a tripping current not

exceeding 30mA in the electrical circuit

supplying power to your appliances.

• Do not immerse the appliance in water

or any other liquid unless recommended.

• Appliances are not intended to be operated

by means of an external timer or separate

remote control system.

• This appliance is intended to be used in

household and similar applications such

as: staff kitchen areas in shops, offices and

other working environments; farm houses; by

clients in hotels, motels and other residential

type environments; bed and breakfast type

environments.

Features of your MultiBlender

™

Pro

& MultiBlender

™

Platinum

Ingredient cup

Handy 50ml ingredient cup. Also acts as a

device to unscrew the blade assembly from

the base of the jug.

Flexible lid with pouring hole

To provide the necessary safety, the lid seals

tightly to the glass jug and features a pouring

hole in the centre, that allows you to add

ingredients during the blending process.

1.5 litre glass jug

The sizeable 1.5 litre glass jug features

specially designed internal ribs to cycle

ingredients back into the blade system for

superior results.

The jug features an easy to pour lip and is

marked in both cups and litres (l) for ease

of use.

Detachable blade system assembly

The detachable blade assembly unit unscrews

from the glass blending jug for convenient

and thorough cleaning.

Motor base

The base houses a heavy-duty 950 watt

motor and is simple and easy to wipe down

after use.

Serrated blade assembly

Specially designed for extra durability, the

heavy-duty, serrated stainless steel blade

with a six-blade construction, crushes ice

cubes, produces a smooth consistency when

pureeing and combines ingredients perfectly

for a smoothie.

Pulse button

Increases the intensity of the standard

blending action to assist in the most

demanding blending tasks.

5 speed control

The easy to grip control dial allows you to

select one of five speeds ranging from low to

high.

Cord storage facility

For tidy, convenient storage of the cord

underneath the motor base.

Non-slip feet

Keeps the blender secure on the bench top

during use.

The Control Dial

Pulse

• Ice cubes

• Meat

• Breadcrumbs

• Biscuits

• Finely ground nuts

• Chocolate

• Self cleaning the unit

Speed 1

• Whipping cream

• Pureeing vegetables and fruit

Speed 2

• Mayonnaise/Salad dressings

• Cake batters

Speed 3

• Hummus

• Milkshakes

• Soups

Speed 4

• Thickshakes

• Frappes

• Soups

Speed 5

• Crushing Ice

• Smoothies with frozen fruit

Important: Always ensure your blender is

unplugged from the power outlet before

fitting or removing the blade assembly.

Always handle the blade assembly with

caution, as the blades are extremely sharp.

Before using your MultiBlender™ Pro or

MultiBlender™ Platinum, we recommend

removing the six-blade system for thorough

cleaning.

To remove the six blade system in the glass jug

Unscrew the blade system from the jug, using

the inner measuring cup from the lid and

turning anti-clockwise (refer Fig. 1). Remove

the silicone rubber seal from the blade

assembly. Wash the lid, jug, silicone rubber

seal and the blade assembly in warm soapy

water.

Note: When removing the blade assembly

from the jug you may need to slightly tilt the

blade so that it slides out easily.

To re-assemble the six-blade system in the glass

jug (refer Fig.2)

1. Place the silicone rubber seal

over the

blade assembly, as shown opposite.

2. Position the blade assembly into the

base of the blender jug

. Ensure that

the blade assembly is firmly in place by

turning it clockwise as indicated by the

arrow.

Note: Do not remove the stainless steel blades

from the blade assembly.

Note: The blender jug will leak if the

six-blade

system is not assembled correctly.

Before using your MultiBlender

™

Pro

& MultiBlender

™

Platinum

Figure 2

Figure 1

1. Place the blender jug onto the motor base.

The jug can be placed in two positions,

with the handle on the left or right hand

side

Note: Do not switch ‘ON’ the MultiBlender

Pro

™

or MultiBlender Platinum

™

without

the lid in position.

2. Place ingredients into the glass jug. Do

not exceed the maximum indicated level

– 1.5 litres.

3. Position the lid with ingredient cup onto

the blender jug. Ensure the lid is firmly in

place.

4. Using the selector dial, select the desired

blending speed 1, 2, 3, 4, 5 or PULSE.

Speeds 1-5 will provide continuous

blending until the dial is turned to the

‘off’ position.

The Blending Guide on page 7 shows the

functions that can be performed and the

suggested speeds to use.

Note: Although the lid fits firmly to the

glass jug, we advise when blending liquid

ingredients, to place your hand on the lid

as you initially select the blending speed/

function. As the powerful 950 watt motor

could cause the liquid to surge up causing

leakage. Once you have started blending

you can remove your hand.

Note: Do not operate for more than 2

minutes at a time.

Further ingredients can also be added

whilst blending by removing the ingredient

cup and pouring ingredients through the

hole in the lid.

5. After you have completed blending, turn

the control dial to the ‘off’ position.

Using your MultiBlender

™

Pro

& MultiBlender

™

Platinum

Processing Task Food Suggested Setting Suggested Processing Procedure

Aerating Milkshakes, 3 Use chilled milk. Blend until desired

Smoothies consistency is achieved.

Chopping Nuts, Chocolate, PULSE Process

cup at a time, to ensure

Garlic or Herbs evenly sized pieces.

Crumbing Bread Crumbs PULSE & 2 Tear bread roughly. Process until

desired consistency.

Biscuit Crumbs 2 Break into pieces and process

until crumbed.

Crushing Ice PULSE & 5 Add

cup of water. Use the PULSE

button 3-4 times in succession

for crushed ice.

Emulsifying Salad Dressing 2 - 3 Blend until well combined. Oil may

be added to the mixture during

processing through the pouring hole

in the lid.

Mixing Batters, Cakes 1 & 2 Process ingredients until just combined.

DO NOT OVERPROCESS.

Pureeing Soups, 3 - 4 Blend until smooth.

Vegetables,

Fruits

A Guide to your MultiBlender

™

Pro

& MultiBlender

™

Platinum

• Nothing can beat a blender for making

smooth purees and sauces or for whipping

up frothy drinks - from healthy breakfast

shakes to frozen daiquiris.

• Use your blender for chopping small

amounts of food like nuts, bread crumbs

and whole spices.

• Turn any oil-based salad dressing into a

creamy style dressing by blending it until

slightly thickened.

• A short pulse in the blender will rescue a

lumpy gravy, or an egg-based sauce that

has separated.

• Food items for blending should be cut into

cubes (approximately 2-3cm), this will

assist in achieving an even result.

• Ensure the lid is firmly and securely

placed on the jug. Do not operate the

blender without the lid on, if you wish to

add any additional ingredients remove the

ingredient cup and add as necessary.

• Never fill above the maximum level

indicator 1.5 litres.

• To ensure efficient mixing when blending

dry mixtures, it may be necessary to stop

the blender and push ingredients down the

sides of the jug with a spatula.

• When pureeing fruit or vegetables, cooked

or raw, cut into small pieces to facilitate

blending.

• When making bread crumbs, use 2 to

3 day old bread, leaving crusts on, to

minimise the possibility of clumping. If

only fresh bread is available, dry it out for

a few minutes in a low heated oven.

• When blending a variety of ingredients

together, blend the liquids first, then add

dry ingredients.

• Always ensure stones are removed from

fruit and bones from meat as these can

harm the blades.

• Don’t allow a used blender to sit for too

long as the food will dry onto the blades,

making it very difficult to clean. If you

can’t clean the blender straight away, pour

some warm water in it and allow to soak.

• Do not process hot/warm liquids in your

blender. Allow to cool to room temperature

before blending.

Handy Blending Hints

Quick cleaning method.

Half fill the blender with warm water and a

small amount of detergent. Press the PULSE

button for 10-20 seconds. Then remove the

jug and rinse it under running water.

For thorough cleaning.

Turn the blender jug upside down. Unscrew

the six-blade assembly from the glass jug by

placing the open end of the ingredient cap

at the base of the blade assembly. Use the 5

grooves on the opening of the ingredient cap

to align the cap to the base of the glass jug.

Turn the ingredient cap in an anti-clockwise

direction to remove the blade assembly. See

Figure 3.

Remove the rubber seal from the blade

assembly. Wash the blender lid, ingredient

cup, rubber seal, blade assembly and blender

jug in warm soapy water.

Caution: Take care when cleaning the blades

as they are extremely sharp.

Note: Do not clean any part of the blender in

the dishwasher.

To clean the motor base.

Use a damp, soft sponge with mild detergent

and wipe over the motor base.

Note: Never immerse the motor base in water.

Care and Cleaning

Figure 3

Thai Pesto Makes 1½

1 bunch coriander, roughly chopped

1 clove garlic

1 stalk lemon grass, chopped

1 long red chilli, chopped

1 cup cashew nuts, roasted

²⁄

cup peanut oil

1 teaspoon lemon juice

Salt and pepper, to taste

1. Place coriander, garlic, lemon grass, chilli

and cashews in blender. Place the lid

securely onto the jug.

2. With motor operating on speed 3 remove

measuring cup and gradually add the oil

in a thin slow stream. As mixture thickens,

increase speed gradually up to 5, until all

the oil has been added.

3. Store in a clean, covered container in the

refrigerator for up to one week.

Serving suggestion: A great dressing for salad.

Toss 1-2 tablespoons of pesto through lettuce

mix.

Roasted Garlic Aioli Makes 1½

2 egg yolks

3 cloves garlic

2 tablespoons white wine vinegar

2 tablespoons water

1 teaspoon Dijon mustard

1 cup olive oil

Salt and pepper, to taste

1. Preheat oven to 200ºC. Wrap garlic in foil

and place in oven for 15 minutes or until

garlic is soft. Discard the skins.

2. Place egg yolks, garlic, vinegar, water, and

mustard in blender. Place the lid securely

onto the jug.

3. With motor operating on speed 3, remove

measuring cup and gradually add the oil

in a thin slow stream. As mixture thickens,

increase speed gradually up to 5, until all

the oil has been added. Season to taste.

4. Store in a clean, covered container in the

refrigerator for up to one week.

Serving suggestion: Lovely with fresh

vegetable crudite.

Recipes – Dips

Thai Red Curry Paste Makes 2 cups

24 small dried red chillies

10 long red chillies, chopped

8 cloves garlic

6 kaffir lime leaves

2 lemon grass stalk, chopped

½ cup peanuts, roasted

4 tablespoons fresh coriander, chopped

2 tablespoons grated galangal

2 tablespoons ground dried coriander

3 teaspoons caster sugar

1 teaspoon ground black pepper

2 teaspoons ground cumin

2 teaspoons lemon juice

1 teaspoon salt

1 teaspoon shrimp paste

Salt and pepper, to taste

1. Place dried chillies in a bowl and cover

with boiling water. Set aside for 10

minutes. Drain, remove seeds.

2. Place all ingredients in the blender. Place

the lid securely onto the jug.

3. Blend on speed 5 for 1 minute or until

ingredients form a chunky paste. Season to

paste.

4. Store in a clean, covered container in the

refrigerator for up to one week.

Serving suggestion: Toss with fresh pasta for a

quick and easy meal.

Caesar Salad Dressing Makes 1 cup

3 anchovy fillets

½ clove garlic

2 tablespoons crème friache

2 tablespoons lemon juice

2 teaspoons Dijon mustard

1 teaspoon sugar

¼ cup grated parmesan

¾ cup olive oil

Salt and pepper, to taste

1. Place all ingredients in blender, omitting

the oil. Place the lid securely onto the jug.

2. Pulse for 20 seconds, or until ingredients

are well mixed.

3. With motor operating, remove measuring

cup and gradually add the oil in a thin

slow stream. As mixture thickens, increase

speed gradually up to 5, until all the oil

has been added.

4. Store in a clean, covered container in the

refrigerator for up to one week.

Serving suggestion: Great alternative to

mayonnaise in sandwiches.

Recipes – Dips (continued)

Beetroot, Crème Friache Makes 2 cups

and Mint Dip

400g beetroot, peeled, roughly chopped

¹⁄

cup crème friache

¹⁄

cup olive oil

1 tablespoon fresh mint

Salt and pepper, to taste

1. Place all ingredients in blender. Place the

lid securely onto the jug.

2. Blend on setting 3 for 1 minute or until

smooth. Season to taste.

3. Store in a clean, covered container in the

refrigerator for up to one week.

Serving suggestion: Great on lamb burgers.

Traditional Hummus Makes 1½ cups

400g can chickpeas, drained, rinsed

½ clove garlic, crushed

2 tablespoons lemon juice

½ teaspoon sesame oil

¹⁄

cup olive oil

Salt and pepper, to taste

1. Place all ingredients in blender. Place the

lid securely onto the jug.

2. Blend on setting 3 for 30-40 seconds, or

until smooth. Season to taste.

3. Store in a clean, covered container in the

refrigerator for up to one week.

Serving suggestion: For a tasty twist add a big

dollop to pumpkin soup.

Recipes – Dips (continued)

Indian Lentil Soup Serves 8 cups

with Minted Yoghurt

2 tablespoons olive oil

2 carrots, peeled, chopped

2 celery stalk, chopped

2 onions, chopped

3 cloves garlic

500g dried red lentils, rinsed

1 tablespoon curry powder

1 teaspoon ground coriander

1 teaspoon ground cumin

2 ½ litres salt reduced chicken stock

1 ½ cups plain Greek yoghurt

¼ cup freshly chopped mint

1 teaspoon lemon juice

½ teaspoon ground cumin

Salt and pepper, to taste

1. Heat oil in a large pot over medium heat.

Add carrots, celery, onion and garlic,

cooking until tender.

2. Add lentils, curry powder, cumin and

coriander, cooking until fragrant. Add stock

and bring to a simmer, lower heat and cook

for 1 hour or until lentils are softened.

Set aside and allow lentils to cool to room

temperature.

3. Once cooled, in batches blend on speed 3

until smooth. Season.

4. Place yoghurt, mint, coriander and basil

in blender. Place the lid securely onto the

jug.

5. Blend on speed 1 until smooth. Season to

taste.

6. Bring to a simmer before serving. Serve

with a dollop of minted yoghurt.

Caramelized Onion Serves 5 cups

and Gorgonzola Soup

50g butter

2 onions, chopped

2 cloves garlic, crushed

1 leek, chopped

400g potatoes, peeled, chopped

1 ½ litres chicken stock

100g blue cheese

Salt and pepper, to taste

1. Melt butter in a medium saucepan over

medium heat. Add onions, leek and

garlic; cooking until light, golden brown,

approximately 15-20 minutes.

2. Add potatoes and stock to saucepan, bring

to a simmer and cook for 20 minutes or

until tender. Set aside and allow soup to

cool to room temperature.

3. Once cooled, in batches blend on speed 3

until smooth. Season to taste.

4. Bring to a simmer before serving. Crumble

blue cheese over soup, serve.

Recipes – Soups

Spicy Vegetable Soup Serves 6 cups

30g butter

2 carrots, peeled, sliced

2 celery stalks, sliced

1 leek, finely chopped

2 cloves garlic, crushed

1 medium parsnip, peeled, chopped

2 medium sweet potatoes, peeled, chopped

2 teaspoons coriander seeds

1½ litres vegetable stock

2 long red chillies, chopped, deseeded

½ cup coconut cream

1. Melt butter in a medium pot over medium

heat. Add leek and garlic, carrots, celery

cooking until caramelised.

2. Add parsnips, sweet potato, coriander,

stock, bring to a simmer and cook for 20

minutes or until tender. Stir through chilli

and coconut cream. Set aside and allow to

cool to room temperature.

3. Once cooled, in batches blend on speed 3

until smooth. Season.

4. Bring soup to a simmer before serving.

Creamy Pumpkin Soup Serves 6 cups

50g butter

2 onions, chopped

2 cloves garlic, crushed

1 kg butternut squash, peeled, cubed

1 litre vegetable stock

½ cup parmesan cheese

¹⁄

cup double cream

Salt and pepper, to taste

1. Melt butter in a medium pot over medium

heat. Add onions and garlic, cooking until

tender.

2. Add pumpkin and stock; bring to a simmer

and cook for 25-30 minutes or until

tender. Set aside and allow to cool to room

temperature.

3. One cooled, in batches blend on speed 3

until smooth.

4. Add remaining ingredients, stirring to

combine. Serve to taste.

5. Bring soup to a simmer before serving.

Recipes – Soups (continued)

Recipes – Drinks

Caramel Thick Shake Makes 2

2 scoops caramel ice cream

1 cup milk

Grated chocolate to serve

1. Place all ingredients in blender. Place the

lid securely onto the jug.

2. Blend on setting 3 for 30 seconds, or

until all ingredients are well mixed.

3. Serve in tall glass with grated chocolate.

Ultimate Chocolate Thick Shake Makes 2

3 scoops chocolate ice cream

1 cup vanilla custard

½ cup milk

Ice to serve

1. Place all ingredients in blender. Place the

lid securely onto the jug.

2. Blend on setting 3 for 30 seconds, or

until all ingredients are well mixed.

3. Pour into glasses, over ice.

Banana Smoothie Makes 2

2 large, ripe bananas, peeled

1 cup milk

½ cup plain Greek yoghurt

1 teaspoon honey

1. Place all ingredients in blender. Place the

lid securely onto the jug.

2. Blend on setting 3 for 30 seconds, or

until all ingredients are well mixed.

3. Pour into glasses.

Breakfast Smoothie Makes 2

1 ripe banana, peeled

1 cup milk

½ cup rolled oats

100g frozen strawberries

1 tablespoon honey

1. Place all ingredients in blender. Place the

lid securely onto the jug.

2. Blend on setting 5 for 30 seconds, or

until all ingredients are incorporated.

3. Pour into glasses.

Vanilla Milk Shake Makes 2

2 scoops vanilla ice cream

1 cup milk

½ teaspoon vanilla essence

1. Place all ingredients in blender. Place the

lid securely onto the jug.

2. Blend on setting 3 for 30 seconds, or

until all ingredients are well mixed.

3. Pour into glasses.

Mango Milk Shake Makes 2

1 mango, peeled, chopped (stone removed)

1 scoop vanilla ice cream

1 cup milk

1 tablespoon Greek yoghurt

1. Place all ingredients in blender. Place

the lid securely onto the jug.

2. Blend on setting 4 for 30-40 seconds,

or until all ingredients are well mixed.

3. Pour into glasses.

Raspberry and Apple Frappe Makes 2

2 cups frozen raspberries

1 ½ cups apple juice

1 tablespoon sugar syrup

(refer to recipe on page 17)

8 ice cubes

1. Place all ingredients in blender. Place

the lid securely onto the jug.

2. Pulse for 1 minute until all

ingredients are well mixed.

3. Serve over ice.

Pineapple Mint Frappe Makes 2

2 cups pineapple juice

¹⁄

cup mint leaves

10 ice cubes

1. Place all ingredients in blender. Place

the lid securely onto the jug.

2. Blend on setting 4 for 30 seconds or

until all ingredients are well mixed.

3. Pour into glasses.

Recipes – Drinks (continued)

Recipes – Cocktails

Sugar Syrup Makes 2 cups

1 cup caster sugar

1 cup water

1. Place sugar and water into a small

saucepan over medium heat. Bring

to a simmer and gently swirl the pot

occasionally until all the sugar has

dissolved, approximately 10 minutes.

Tip: Sugar syrup can be added to drinks for

a touch of extra sweetness or can be infused

with your favourite flavours eg. citrus rinds.

Mango Daiquiri Makes 2

1 mango, peeled and diced

50mls white rum

30mls mango liqueur

30mls lemon juice

30mls sugar syrup

½ cup small ice cubes

1. Place all ingredients in blender. Place

the lid securely onto the jug.

2. Blend on speed 4 for 1 minute, or

until all ingredients are well mixed.

3. Pour into glasses.

Pina Colada Makes 2

100mls pineapple juice

30mls white rum

40mls coconut cream

15 mls Malibu liqueur

15mls sugar syrup

Ice to serve

1. Place all ingredients in blender. Place

the lid securely onto the jug.

2. Blend on speed 3 for 1 minute, or

until all ingredients are well mixed.

3. Serve over ice.

Affogato Cocktail Makes 2

40mls vodka

20mls maple syrup

15mls espresso coffee

15mls Kahlua

2 scoops ice cream

Ice to serve

1. Place all ingredients in blender. Place

the lid securely onto the jug.

2. Blend on speed 2 for 30 seconds, or

until all ingredients are well mixed.

3. Serve over ice.

Pine-Lime Splice Makes 2

100mls pineapple juice

60mls lime juice

60mls thickened cream (35% milk fat)

20mls melon liqueur

20mls Cointreau liqueur

15mls Malibu liqueur

Ice to serve

1. Place all ingredients in blender. Place

the lid securely onto the jug.

2. Blend on speed 3 for 1 minute, or

until all ingredients are well mixed.

3. Serve over ice.

Recipes – Cocktails (continued)

Recipes – Baby food

Baby food can be made using the Blender by

simply processing fresh fruit or vegetables

that have been boiled, steamed or

microwaved until tender.

Baby food/puree can be frozen in a clean

ice cube tray in portions. Ensure trays

are covered with cling wrap. Once frozen,

transferred to a resealable bag. Portions can

then be thawed as you need them.

Try some of the following combinations:

• Apple and pear

• Banana and strawberry

• Pear and banana

• Pumpkin and corn

• Peas and zucchini

• Potato and pumpkin

• Pumpkin, sweet potato and zucchini

• Zucchini, squash and carrot

• Beans, peas and zucchini

Notes

Should you experience any difficulties with

your appliance, please phone our customer

service line for advice on 1300 881 861 in

Australia, or 0800 786 232 in New Zealand.

Alternatively, you can send a written claim

to Sunbeam at the address listed below.

On receipt of your claim, Sunbeam will

seek to resolve your difficulties or, if the

appliance is defective, advise you on how

to obtain a replacement or refund.

Your Sunbeam 12 Month Replacement

Guarantee naturally does not cover misuse

or negligent handling and normal wear and

tear.

Similarly your 12 Month Replacement

Guarantee does not cover freight or any other

costs incurred in making a claim. Please

retain your receipt as proof of purchase.

The benefits given to you by this guarantee

are in addition to your other rights and

remedies under any laws which relate to the

appliance.

Our goods come with guarantees that cannot

be excluded under the Australian Consumer

Law and under the New Zealand Consumer

Guarantees Act.

In Australia you are entitled to a

replacement or refund for a major failure and

for compensation for any other reasonably

foreseeable loss or damage. You are also

entitled to have the goods repaired or

replaced if the goods fail to be of acceptable

quality and the failure does not amount to

a major failure.

Should your appliance require repair or

service after the guarantee period, contact

your nearest Sunbeam service centre.

For a complete list of Sunbeam’s authorised

service centres visit our website or call:

Australia

www.sunbeam.com.au

1300 881 861

Units 5 & 6, 13 Lord Street

Botany NSW 2019 Australia

New Zealand

www.sunbeam.co.nz

0800 786 232

26 Vestey Drive, Mt Wellington

Auckland, New Zealand

In the unlikely event that this appliance develops any malfunction

within 12 months of purchase (3 months commercial use) due to

faulty materials or manufacture, we will replace it for you

free of charge.

12 Month Replacement Guarantee

Need help with your appliance?

Contact our customer service team or visit

our website for information and tips on

getting the most from your appliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

‘MultiBlender Platinum’ Is a trademark of Sunbeam Corporation.

Made in China.

Due to minor changes in design or otherwise,

the product may differ from the one shown in this leaflet.

Sunbeam Corporation Limited 2012.

ABN 45 000 006 771

Units 5 & 6, 13 Lord Street

Botany NSW 2019 Australia

Unit 3, Building D

26 Vestey Drive

Mt Wellington Auckland

New Zealand

Sunbeam Corporation is a division of GUD Holdings Ltd.

5/12

is a registered trademark.

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