1716
11
11
Attach the kneading blade in the bread pan.
22
22
Place ingredients into the bread pan in the following order:
water, oil, sugar, salt and flour.
33
33
With finger, make a small indentation
on one side of the flour. Add yeast to
indentation, making sure it does not come
into contact with the liquid ingredients.
44
44
Carefully insert bread pan into breadmaker and gently close the lid.
55
55
Plug the power cord into a wall outlet.
66
66
Press the Menu button until the “ExpressBake
®
“ program is selected.
77
77
Press the Start button.
88
88
When the baking cycle is complete, press the stop button.
1 cup and 2 tablespoons
(9 ounces total) of hot water
(115°–125°F or 46°–52°C)
2 tablespoons canola
or vegetable oil
2 tablespoons sugar
1 teaspoon salt
3 cups bread machine flour
5 teaspoons
bread machine yeast
ExpressBake
®
Traditional-Style White Bread
1.5-Pound Loaf
ExpressBake
®
Setting Tips and Hints
Yeast
Always use a fast-rising yeast. DO NOT use
active dry yeast for ExpressBake
®
settings
because the loaves will be much shorter
when baked.
Liquids
Always use hot water in the range of 115°–125°F/46°–52°C.
You must use a cooking thermometer to gauge the temperature;
hotter water can kill the yeast while cooler water may not activate it.
Salt
As a rule, you should use LESS salt for ExpressBake
®
breads.
Less salt provides you with a higher loaf. Make sure to follow
the recipe suggestions in this booklet for best results.
Other Ingredients
Make sure all other ingredients (like flour, sugar, dry milk, butter, etc.)
are at room temperature.
Always use bread flour for the ExpressBake
®
settings.
Things You May Need to Buy
➢
You should only use “Bread Machine” flour
for the ExpressBake
®
recipes.
➢
You may need a cooking thermometer
to measure the temperature of the water
you use in these recipes. You should only
use hot water (between 115°F and 125°F
or 46°C and 52°C) for ExpressBake
®
recipes.
Although baking ExpressBake
®
bread is a
little different, the results and convenience
are well worth it.
The following recipe is a great one
to try for your first ExpressBake
®
loaf.
