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Please read these instructions carefully
and retain for future reference.
MultiProcessor
Compact
Food Processor
Instruction Booklet
LC5000
Contents
Sunbeam’s Safety Precautions 3
Features of your Sunbeam
MultiProcessor
Compact 4
Attachments for your Sunbeam
MultiProcessor
Compact 6
Using your Sunbeam
MultiProcessor
Compact 8
Fitting/using the tools on your
MultiProcessor
Compact 9
Storing your Sunbeam
MultiProcessor
Compact 11
Handy hints for using the
MultiProcessor
Compact 11
A guide to your food processor 14
Care and cleaning of your Sunbeam
MultiProcessor
Compact 16
Recipes 17
Important instructions – retain for
future use.
Sunbeam is very safety conscious when designing and
manufacturing consumer products, but it is essential
that the product user also exercise care when using
an electrical appliance. Listed below are precautions
which are essential for the safe use of an electrical
appliance:
• Readcarefullyandsavealltheinstructions
providedwithanappliance.
• Alwaysturnthepoweroffatthepoweroutletbefore
youinsertorremoveaplug.Removebygrasping
theplug-donotpullonthecord.
• Turnthepoweroffandremovetheplugwhenthe
applianceisnotinuseandbeforecleaning.
• Donotuseyourappliancewithanextensioncord
unlessthiscordhasbeencheckedandtestedbya
qualifiedtechnicianorserviceperson.
• Alwaysuseyourappliancefromapoweroutletof
thevoltage(A.C.only)markedontheappliance.
• Thisapplianceisnotintendedforusebypersons
(includingchildren)withreducedphysical,sensory
ormentalcapabilities,orlackofexperienceand
knowledge,unlesstheyhavebeengivensupervision
orinstructionconcerninguseoftheappliancebya
personresponsiblefortheirsafety.
• Childrenshouldbesupervisedtoensurethatthey
donotplaywiththeappliance.
• Thetemperatureofaccessiblesurfacesmaybehigh
whentheapplianceisoperating.
• Neverleaveanapplianceunattendedwhile
inuse.
• Donotuseanapplianceforanypurposeotherthan
itsintendeduse.
• Donotplaceanapplianceonornearahotgas
flame,electricelementoronaheatedoven.
• Donotplaceontopofanyotherappliance.
• Donotletthepowercordofanappliancehangover
theedgeofatableorbenchtoportouchanyhot
surface.
• Donotoperateanyelectricalappliancewitha
damagedcordoraftertheappliancehasbeen
damagedinanymanner.Ifdamageissuspected,
returntheappliancetothenearestSunbeam
AppointedServiceCentreforexamination,repair
oradjustment.
• Foradditionalprotection,Sunbeamrecommend
theuseofaresidualcurrentdevice(RCD)
withatrippingcurrentnotexceeding30mAin
theelectricalcircuitsupplyingpowertoyour
appliances.
• Donotimmersetheapplianceinwateroranyother
liquidunlessrecommended.
•Appliancesarenotintendedtobeoperatedby
meansofanexternaltimerorseparateremote
controlsystem.
•Thisapplianceisintendedtobeusedinhousehold
andsimilarapplicationssuchas:staffkitchenareas
inshops,officesandotherworkingenvironments;
farmhouses;byclientsinhotels,motelsandother
residentialtypeenvironments;bedandbreakfast
typeenvironments.
SAFETYPRECAUTIONSFORYOURSUNBEAM
FOODPROCESSOR.
• Alwaysuseextremecarewhenhandling
processingbladesandcuttingdiscs.Theseare
extremelysharpandmaycauseinjuryifhandled
incorrectly.Alwaysstoreprocessingblades
andcuttingdiscsintheirrespectivecoversor
processingcontainers.
•Unplugfrompoweroutletbeforecleaning.
•Switchofftheapplianceanddisconnect
fromsupplybeforechangingaccessoriesor
approachingpartsthatmoveinuse.
•Alwaysfitthesafetycoverbeforeusingthefood
processor.
•Donotputhotliquidsintothefoodprocessor
bowl.Cooltoroomtemperaturebeforeprocessing.
•Avoidcontactingmovingpartsatalltimes.
• Placetheprocessorbowlontothebaseofthe
processorbeforefittinganyattachments.
• Allbladesandattachmentsshouldberemoved
withcarebeforecleaning.
•Donotoverfilltheprocessor.
•Alwaysremovethebladebeforeemptyingthe
processorbowlofitscontents.
•Whenmixingaheavyload,ie.a‘1.5kgdough’
donotoperatefoodprocessorformorethan38
secondsatatime.Thisdoesnotapplyforanyof
therecipesdetailedinthisbooklet.
Sunbeam’s Safety Precautions
Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,
pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.
Ensuretheabovesafetyprecautionsareunderstood.
3
4
Processing bowl cover
Theprocessingbowlcoveractivates
theautomaticsafetysystem.The
MultiProcessor™Compactwillnotoperate
unlessthecoveriscorrectlypositionedon
theprocessingbowlandlockedintoplace.
Processing bowl
Theprocessingbowlcapacity2Litresfor
liquidsand1.75kilogramsforsolids.The
bowllocksintoplaceonthemotorbase
andisdesignedtoencourageeven,efficient
processing.
1000W motor
Thebasehousesapowerful1000Wmotor,to
providegreatprocessingresultseverytime.
Non-slip feet
Non-slipfeetkeepthefoodprocessorsecure
onthebenchtopduringuse.
Cord storage facility
Convenientstorageofthecordisonthe
backsideofthemotorbase.
Features of your Food Processor
5
Two food pushers
Thetwofoodpushersguidefooddownevenly
intothefeedtubeandcanalsobeusedto
closethechutewhileprocessingtoprevent
foodfromescapingthroughthefeedtube.
Small food pusher
Thesmallfoodpusherisidealforthinor
narrowfoods.
Feed tube
Thefeedtubeisusedtoguideingredients
downintotheselectedbladesandallowsyou
toaddingredientsduringotherprocessing
tasks.
Spindle
Thespindledrivesallthefoodprocessing
attachments.Thespindlemustbeinplaceto
operatethefoodprocessor.
Pulse button
Thepulsebuttonprovidesshortburstsof
powerandallowsingredientstobechopped
whilstmaintainingtheintegrityofthefood.
Two speed control
Thelargespeeddialwithtwospeeds,makesit
easytoselectyourdesiredsetting.
Features of your Food Processor
6
Slicing blades
Theslicingandshreddingstainlesssteel
bladesareinsertedintothedischolderforuse.
Theslicingbladeisidealforslicingavariety
offruitsandvegetables.Theshreddingblade
isidealforavarietyoffruitsandvegetables,
alongwithchocolate,gingerandgarlic.
Blade holding disc
Thebladeholdingdischousesthevarious
processingattachments–slicingand
shredding.
Processing blade
Thestainlesssteelprocessingbladeis
contouredtofittheshapeoftheprocessing
bowltoprovidethemostefficientchopping
and/ormixingaction.
Pleaseensurethattheprocessingblade
protectivecoverisplacedontheprocessing
bladewhennotinuse.
Theprocessingbladecanbeusedtochop
rawmeatstomince,chocolatetocrumbsand
nutstopaste.
Attachments for your
MultiProcessor
Compact
7
Heading
Dough blade
Thedoughbladeiscontouredforfast,
efficientprocessing.Itisidealformixing
doughs,heavycakemixesandbatters.
Whisk
Thewhiskattachmentisidealforwhisking
eggwhites,creamsandlightbatters.
Spindle
Thespindledrivesallthefoodprocessing
attachments.Thespindlemustbeinplaceto
operatethefoodprocessor.
Attachments for your Sunbeam MultiProcessor continued
8
Heading
Before using your MultiProcessor™ Compact
• Washtheprocessingbowl,coverandall
attachmentsinwarmwaterusingamild
detergent.Dryeachpartthoroughlybefore
use.
• Beforeyouassemblethefoodprocessor,
ensurethatthepowercordisunplugged.
• Placethemotorbasefacingyouonadry,
levelsurface.
• Positiontheprocessingbowlonthemotor
base,withtheprocessingcoveroff,over
thedriveshaft.Thehandleofthebowl
needstobefacingyou.Turntheprocessing
bowlcounter-clockwisetolockinto
position.
• Insertthespindleintothefoodprocessor
bowlbyplacingtheshaftinthecentreof
thebowl.Rotateuntilthespindlefalls
intoplace.
• Refertopage9forinstructionsonhowto
insertattachmentsandtools
• Placetheprocessingbowlcoverontothe
processingbowl,byaligningtheicon
markedonthehandle,withtheicon
(includearrowdown)onthebowlcover.
Rotatethelidtolock.
Important:
Iftheprocessingbowland
coverarenotcorrectlyassembled,the
MultiProcessor™Compactwillnotoperate.
Using your MultiProcessor™ Compact
• Plugthepowercordintoa230-240VAC
poweroutletandturnpower‘ON’.
• Usingthecontroldial,selectthedesired
processingspeed.
Thepulsefunctionremainsaslongasthe
Pulsebuttonispresseddown.
Thetwospeedsonthespeeddial,will
providecontinuousprocessinguntilthe
controldialisreturnedtothe‘OFF”position.
Furtheringredientscanalsobeaddedwhilst
processingbypouringthroughthefeedtube
oncethefoodpusherhasbeenremoved.
Afteryouhavecompletedprocessing,turn
thecontroldialtothe‘OFF’position.
Note:Formaximumcontrolwhenusingyour
foodprocessor,loadthefeedtubebefore
turningonyourfoodprocessor.Alwaysuse
thefoodpusherformoreevenlyprocessed
foodsandneveruseyourfingers.
Important:Whenmixingaheavyloadi.e
1.5kgdough,donotoperatethefood
processorformorethan38secsatatime.
Using your Sunbeam
MultiProcessor
Compact
9
Note:Allattachmentsmustbefirmly
attachedtothespindle.Alwaysadjustthe
attachmentsuntilyouaresurethattheyare
correctlyfitted.
Processing blade
1.Fittheprocessingbowlandspindleas
detailedonpage8.
2.Removetheprotectivecoverfromthe
stainlesssteelprocessingblade.
3.Fittheprocessingbladeoverthespindle
andpressfirmlyintoplace.
Warning:Useextremecautionasbladesare
sharp.Alwayshandlethechoppingbladeby
itscentralplasticsection.
4.Placefoodintoprocessingbowl.
5.Fittheprocessingbowlcovertothe
processingbowl.Refertopage8andplace
thefoodpusherintothefeedtube.
6.Processingredientsasrequired.
Stainless Steel slicing blades
1.Carefullyselectthedesireddisctobeused
(slicingorshredding).
Warning:Useextremecautionasbladesare
sharp.
2.Slidethebladewithsharpsidefacingup,
intothesidegroovesofthedischolder.
Continuetopushthediscintoplaceuntil
itcoversthe2smallblacktabsinthe
centreofthediskholder.
3.Holdthediscbyslidingyourthumband
indexfingersintotheholesofthedisc
holder.Placetheassembleddischolder
ontothespindle.
4.Placefoodintoprocessingbowl.
5.Fittheprocessingbowlcovertothe
processingbowl.Refertopage8and
placethefoodpusherintothefeedtube
6.Processingredientsasrequired.
Fitting & Using the tools on your
MultiProcessor
Compact
10
Dough blade
1.Placethedoughbladeoverthecentreof
thespindle.
2.Placefoodintoprocessingbowl.
3.Fittheprocessingbowlcovertothe
processingbowl.Refertopage8andplace
thefoodpusherintothefeedtube.
4.Processingredientsasrequired.
Whisk
1.Placethewhiskoverthecentreofthe
spindle.
2.Placefoodintoprocessingbowl.
3.Fittheprocessingbowlcovertothe
processingbowl.Refertopage8andplace
thefoodpusherintothefeedtube.
4.Processingredientsasrequired.
Note:Foraddedsafetywerecommendthat
youalwaysleavethefoodpusherinplace
whilstoperatingtheprocessor.
Note:Thefoodprocessorwillnotoperate
withouttheprocessingbowlandprocessing
coverpositionedcorrectlyandlockedinto
position.
Warning:Useextremecautionastheblades
aresharp.
Using your Sunbeam MultiProcessor
Compact continued
11
StoretheMultiProcessor™Compactonyour
benchtoporwithinakitchencupboard.
Themotorbaseshouldbestoredonaclean
flatsurfacewiththeprocessingbowlin
position.Alloftheattachmentscanbestored
withintheprocessingbowl.
Placetheprocessingblade(withprotective
cover)inpositionoverthespindlethenplace
intheslidingblades,thewhiskanddough
blade.Placethediskholderontopofthe
spindleandlockintoplacetheprocessing
cover.
Thetwofoodpusherscanbepositionedin
thefeedtube.
Thepowercordcanbestoredwithinthecord
storageatthebackofthemotorbase.
Storing your Sunbeam
MultiProcessor
Compact
12
Heading
Chopping
Forthebest,mostconsistentresults,you
shouldtrytoprocesspiecesoffoodthatare
approximatelyequalinsize.Whenyoubreak,
cutortearfoodintouniformpiecesbefore
youbeginprocessing,thefinishedresultswill
bemoreuniform.
Moreconsistentprocessingresultsare
achievediftheprocessingbowlisnot
overloaded.
Mincing
Pre-cutmeatintocubesapproximately2cm
square.
Vegetables
Whenprocessingvegetablessuchasonions,
peelandquarterorcutlargevegetablesinto
eighths.
Mixing
Thequantitiesthatcanbeprocessedwithin
theprocessingbowlwillvarywiththedensity
ofthemixture.
Adding ingredients
Whenvariousrecipesrequiredryingredients
suchasflour,addthemdirectlyintothe
processingbowlbeforeprocessing.Thereis
noneedtosiftingredientswhenusingyour
MultiProcessor
Compact.Liquidingredients
maybeaddedwhiletheprocessoris
operatingbypouringthroughthefeedtubein
theprocessorcover.
Note: Whenprocessingsaucesorsemi-liquid
ingredients,stopthefoodprocessorand
scrapedownthebowlsideswithaspatula.
Using the Feed Tube
Themostimportantfactorforsuccessful
slicingandshreddingisthewayinwhichthe
foodispackedintothefeedtube.
Slicing, shredding and grating
Cutallingredientstoasizethatfits
comfortablyintothefeedtube.Packthe
feedtubeand,whileholdingfoodsteady
anduprightwiththefoodpusher,press
downevenlyuntilallingredientsaresliced
orshredded.Themorefirmlyyoupush,
thethickertheslicesorshreds.Donotuse
excessiveforceoryoumaydamagethefood
processor.
Note: Neverusefingerstopushfooddown
thefeedtube.Alwaysusethefoodpusher.
For best results when slicing
Thefeedtubeshouldalwaysbepackedfirmly
toalloweachpieceoffoodtosupportthe
others.Therewillalwaysbeasmallportion
offoodleftunprocessedbetweenthefood
pusherandtheblade.
Handy hints for using the
MultiProcessor
Compact
13
Heading
For best results when shredding and grating
Rememberthatsofterfoodssuchascheese
(cheddar,mozzarellaorswiss)shouldbewell
chilledbeforeprocessing.Harderfoodssuch
asparmesanorRomanocheeseshouldbeat
roomtemperaturebeforeprocessing.
Note: Whengratingparmesancheesedonot
applyalotofpressuretothefoodpusher.
Disassembly
Whenprocessingiscompleted,removethe
coverfromtheprocessingbowlfirstand
thenremovetheprocessingbowlwiththe
processingbladestillinplace.
Toremovetheprocessingbowlfirstlyunlock
theprocessingbowlcoverbyrotatingit
inaclockwisedirectionuntilthecoveris
unlocked.
Note: Alwayswaitfortheprocessingbladeto
stopmovingcompletelybeforeremovingthe
bowlcover.
Warning: Useextremecaution,asbladesare
sharp.Alwayshandlethechoppingbladeby
itscentralplasticsection.
Handy hints for using the MultiProcessor
Compact continued
14
Heading
Processing Attachment Food Product Max. Speed Notes
Task Qty. setting
Chopping Vegetables–onions 800g 1 Ensureonionsare
peeled
Fruits(freshordried) 800g 1 Pickfruitand
vegetablesthatare
freshandfirm
Aselectionof 1bunch 2 Washherbsanddry
freshherbs thoroughly
Nuts-i.e.whole 500g 2 Breakintopieces
peanuts/cashews/almonds beforeprocessing
Chocolate– 400g 2
wholeorbuds
Mincing Chickenfillets, 500g 2 Trimexcessfatoffmeat
fishfillets(boned), andensureallbones
redmeat&baconrashes areremoved
Crumbing Biscuits,bread 125g 1 Breaklargebiscuits
andcrackers intosmallerpieces
beforeprocessing.
Processinbatches
Pureeing Cookedvegetables 2cups 1 Mayneedtoaddwater
duringprocessing
Cookedfruits upto1.75L 1
Mixing Cakemixtures, 800ml 1 Startonspeed1to
batters,dipsand combineingredients,
flavouredbutters thenslowlyincrease
thespeedforthorough
mixing
Emulsifying Mayonnaise, 1ltr PULSE Keepprocessing
oilbaseddressings or1 whileaddingoil
Kneading Bread,pasta, 1.5kg 1 Startonspeed1to
pizzadoughs, combineingredients,
shortcrustandscones thenusespeed
5formixing
A guide to your
MultiProcessor
Compact
15
Heading
Processing Attachment Food Product Max. Speed Notes
Task Qty. setting
Slicing Vegetables 800g 1 Trimallvegetablesand
(thick&thin) (cucumber,zucchini washbefore
carrot,capsicum) processing
Use speed 1 for soft fruit and vegetables
Fruits(apples 800g 1 Pickfruitsand
tomatoes,limes) vegetablesthatare
thesamesize&
thickness
Use speed 2 for hard fruit and vegetables.
Shredding Chocolate 500g 1 Brakeblockof
(coarse & fine)
(useblock) chocolateinto2or3
piecestofitintothe
feedtube,onepieceat
atime
Fruits–i.e.apple 1kg 1
Vegetables–i.e.carrot 1kg 1
Whisking eggwhites, 1kg 2 Becarefulnottoover
creamandlightbatters beateggwhites
A guide to your MultiProcessor
Compact continued
16
Care and cleaning
Whenyouhavefinishedprocessing,unplug
yourMultiProcessor
Compactfromthe
poweroutlet.
Washallaccessories,attachmentsandall
surfacesthathavecomeintocontactwith
foodinhotsoapywaterexceptforthemotor
body.Cleanthemotorbodybywipingwitha
dampcloth.
Warning: Caremustbetakenwhenhandling
themetalbladesastheseitemsareextremely
sharp.
Note: AlwaysunplugtheMultiProcessor
Compactbeforecleaning.
Dishwasher use
Allplasticcomponentsdeterioratethrough
theprolongeduseofadishwasherfor
cleaning.
Werecommendwashingallpartsofthe
MultiProcessor
Compactinhotsoapywater
exceptforthemotorbody.
17
Recipes - Bread/Dough
Pizza Dough
¹⁄
³
cupwarmmilk
2teaspoonsyeast
1teaspooncastersugar
2cupsplainflour
2teaspoonssalt
1egg
60gbutter,melted
1.Inasmallbowlcombinemilk,yeastand
sugar.Allowtostandinawarmplaceuntil
mixturebeginstofoam.
2.Usingtheprocessingbowlfittedwith
universal‘s’bladeprocessflour,salt,egg
andbutter.
3.Addyeastmixturetothebowlandpulse
untilafinecrumbhasformed.
4.Placedoughontoaflouredsurfaceand
kneadgentlyuntilsmooth.
5.Placedoughintoagreasedbowlandcover.
Placeinawarmareauntildoubledinsize,
about30-40minutes.
6.Turndoughoutofbowlandcutinhalf.
Rollintotwo26cmcircles.
Short Crust Pastry
125gbutter,roomtemperature
2cupsplainflour
1tablespoonicedwater
1egg
1.Usingtheprocessingbowlfittedwiththe
universal‘s’bladeprocessallingredients
untilafinecrumb.
2.Kneadpastryuntilsmooththenshapeinto
adisk.Wrappastryinplasticwrapand
refrigeratefor30minutesbeforeuse.
TIP:Dependingontemperature,flourand
humidityyoumayneedtoaddabitmore
watertothemixture.
18
Sweet Short Crust Pastry
125gbutter,roomtemperature
2cupsplainflour
½cupicingsugar
1tablespoonicedwater
2eggyolks
1.Usingtheprocessingbowlfittedwiththe
universal‘s’bladeprocessbutter,flour,
icingsugar,waterandeggyolksuntilafine
crumb.
2.Kneadpastryuntilsmooththenshapeinto
adisk.Wrappastryinplasticwrapand
refrigeratefor30minutesbeforeuse.
TIP:Dependingontemperature,flourand
humidityyoumayneedtoaddabitmore
watertothemixture.
Olive and Rosemary Focaccia Bread
Makes: 1loaf
1cuplukewarmwater
2teaspoonsyeast
1teaspooncastersugar
4cupsplainflour
2teaspoonssalt
²⁄
³
cupoliveoil
½cupkalamataolives,pitted
2tablespoonsfreshrosemaryleaves
1tablespoonseasalt
Saltandfreshlygroundblackpepper,totaste
1.Inasmallbowlcombinewater,yeastand
sugar.Allowtostandinawarmplaceuntil
mixturebeginstofoam.
2.Usingthebowlfittedwiththeuniversal
‘s’bladeprocessflourandsalt.Addyeast
mixturewithhalfoftheoilintothebowl.
Pulseuntiljustcombined.
3.Placedoughintoagreasedbowlandcover.
Placeinwarmareauntildoubledinsize
about30-40minutes.
4.Preheatovento180°C.Lightlygrease2
bakingtrays.
5.Rolleachportionofdoughonalightly
flouredsurfaceuntilabout1cmthick.
Placeonpreparedbakingtrays.
6.Placeinawarmareauntildoubledinsize
about30-40minutes.
7.Usingyourknucklesmakesmallindents
intothedough.Scatteroil,olives,rosemary
andsaltoverthedough.Bakefor30
minutesoruntilgolden.
Bread/Dough continued
19
Aioli
Makes: approximately1½cups
3clovesgarlic,crushed
1egg
1eggyolk
1tablespoonDijonmustard
1tablespoonlemonjuice
²⁄
³
cupoliveoil
Saltandfreshlygroundblackpepper,totaste
1.Usingtheuniversal‘s’bladeprocessgarlic,
egg,yolk,mustardandjuiceuntilsmooth.
2.Continuetoprocesswhileslowlyaddingoil
throughchute.Seasontotastewithsalt
andpepper.
3.Storeinaclean,coveredcontainerin
refrigeratorforuptooneweek.
Hummus
Makes: 3cups
2400gcanschickpeas,drained,rinsed
1clovegarlic,crushed
¹⁄
³
cupoliveoil
1tablespoonlemonjuice
1tablespoontahini
¼cupwater
Saltandfreshlygroundblackpepper,totaste
1.Usingtheuniversal‘s’bladeprocessall
ingredients,expectwater,untilasmooth
paste.Continuetoprocesswhileslowly
addingwaterthroughchute.Seasonto
tastewithsaltandpepper.
2.Storeinaclean,coveredcontainerinthe
refrigeratorforuptooneweek.
TIP:Addateaspoonofyourfavouriteground
spiceforatwist.
Sauces/Dips
20
Thousand Island Dressing
Thisisagreatsaladdressingordipping
sauceforvegetablesticks.
Makes: 2½cups
½redcapsicum,seedsremoved
½redonion
¼cupfreshflat-leafparsley
1cupmayonnaise
½cuptomatosauce
¼cuplemonjuice
¼cupsweetpicklerelish
½teaspoongroundcayenne
Saltandfreshlygroundblackpepper,totaste
1.Usingtheuniversal‘s’bladeprocess
capsicum,onionandparsleyuntilfinely
chopped.
2.Addremainingingredientsandpulseuntil
wellcombined.Seasontotastewithsalt
andpepper.
3.Storeinaclean,coveredcontainerin
refrigeratorforuptooneweek.
Spiced White Bean Dip
Makes: 1½cups
400gcancannellinibeans,drained,rinsed
1clovegarlic,crushed
¼cupoliveoil
2tablespoonslemonjuice
1teaspoongroundcumin
¼teaspoongroundpaprika
Saltandfreshlygroundblackpepper,totaste
1.Usingtheuniversal‘s’bladeprocessall
ingredientsuntilsmooth.Seasontotaste
withsaltandpepper.
2.Storeinaclean,coveredcontainerin
refrigeratorforuptooneweek.
Dips/Sauces continued
21
Sundried Tomato Dip
Makes: 1½cups
100gparmesancheese
2clovesgarlic
2cupssundriedtomato,drained,rinsed
½cupfreshbasil
½cupoliveoil
¼cupfreshflat-leafparsley
Saltandfreshlygroundblackpepper,totaste
1.Usingthebowlfittedwiththegratingblade
grateparmesancheese.
2.Usingtheuniversal‘s’bladeprocessall
remainingingredientsuntilsmooth.Season
totastewithsaltandpepper.
3.Storeinaclean,coveredcontainerinthe
refrigeratorforuptoonemonth.
Spicy Capsicum and Cashew Nut Dip
Makes: 2cups
450gjarroastedcapsicums,drained,rinsed
100gparmesancheese
2longredchillis
1clovegarlic
2cupsroastedcashewnuts
¼cupoliveoil
1tablespoonlemonjuice
Saltandfreshlygroundblackpepper,totaste
1.Usingtheuniversal‘s’bladeprocessall
ingredientsuntilsmooth.Seasontotaste
withsaltandpepper.
2.Storeinaclean,coveredcontainerinthe
refrigeratorforuptooneweek.
Dips/Sauces continued
22
Baked Cob Loaf Dip
Serves: 8-10
100gcheddarcheese
100gparmesancheese
500gbabyspinach
3longgreenonions
2clovesgarlic
250gcreamcheese,roomtemperature
1cupsourcream
1tablespoonlemonzest
1loafcobbread,hollowedout
Saltandfreshlygroundblackpepper,totaste
Freshvegetables,toserve
1.Preheatovento180C.
2.Usingtheprocessingbowlfittedwiththe
gratingbladegratecheddarandparmesan
cheese.Setaside.
3.Usingtheuniversal‘s’bladeprocess
spinach,greenonionsandgarlicuntila
chunkypaste.Addremainingingredients
andprocessuntilwellcombined.Seasonto
tastewithsaltandblackpepper.
4.Pourdipintothecobhollowedoutloaf.
Bakefor15-20minutesoruntilthebread
iscrispandthedipishotandbubbling.
Servewithfreshvegetables.
Slow Roasted Tomato Sauce
Makes: 6cups
3clovesgarlic
2onions
½cupoliveoil
2kgRomatomatoes,cored,halved
¹⁄
³
cupfreshbasil
¼cupwater
1tablespooncastersugar
1tablespoonbalsamicvinegar
Saltandfreshlygroundblackpepper,totaste
1.Preheatovento180C.Linetwobaking
trayswithbakingpaper.
2.Usingtheuniversal‘s’bladeprocessgarlic,
onionandoiluntilasmoothpaste.
3.Placetomatoesonbakingtraysanddrizzle
overoilmixture.Bakefor1houroruntil
tenderandtomatoesarebeginningto
colour.Allowtocool.
4.Usingtheuniversal‘s’bladeprocessall
ingredientsuntilasmoothpaste.Seasonto
tastewithsaltandpepper.
5.Storeinaclean,coveredcontainerinthe
refrigeratorforuptooneweek.
TIP:Thissaucefreezeswellandcanbe
reheatedforaquickmealonthego-Justadd
500gbeefminceandsimmeruntilcooked.
Dips/Sauces continued
23
Chorizo and Basil Pizza with Basil Pesto
Makes: 2pizzas
2chorizosausages,sliced
1basicpizzadough,rolledinto226cm
circles
1cuppizzasauce
2chorizosausages,sliced
1½cupspizzacheese
1bunchfreshbasil
1clovegarlic
¼cupoliveoil
¼cuproastedpinenuts
Saltandfreshlygroundblackpepper,totaste
Freshbasilleaves,toserve
1.Preheatovento200C.Linetwobaking
trayswithbakingpaper.Placepizzabases
onpreparedtrays.
2.Spreadtomatosauceoverpizzabases.Top
withchorizoandpizzacheese.
3.Bakefor15-20minutesoruntilthebases
arecookedandcheesehasmelted.
4.Meanwhileplaceallremainingingredients
inthebowlandpulseuntilachunkypaste.
Seasontotastewithsaltandpepper.
5.Dolloppestooverthecookedpizzasand
topwithfreshbasilleaves.
Asian Fish Cakes
Makes: 6patties
500glingfillets,chopped
2longgreenonions
1egg
1longredchilli,seedsremoved
¼cupfreshcoriander
1tablespoonfishsauce
1tablespoonlimejuice
1tablespoonThairedcurrypaste
1teaspoonlimezest
1cupplainflour
Saltandfreshlygroundblackpepper,totaste
Vegetableoil,forfrying
1.Usingtheuniversal‘s’bladepulseall
ingredients,exceptflour,untilchunky.
Seasontotastewithsaltandpepper.
2.Formthemixtureinto¼cupsizedpatties
andcoatinflour.
3.Heat1cmofoilinalargefrypanover
mediumheat.Inbatchescookthefish
cakesfor2-3minutesoneachsideoruntil
goldenandcooked.Servehot.
Mains
24
Turkish Lamb Burgers
Makes: approximately8patties
4longgreenonions
2sliceswhitebread
2clovesgarlic
200gfetacheese
½cupfreshflat-leafparsley
½cupfreshmint
2teaspoonsgroundcoriander
2teaspoonsgroundcumin
1kglambmince
Saltandfreshlygroundblackpepper,totaste
Vegetableoil,forcooking
1.Usingtheuniversal‘s’bladepulselong
greenonions,breadandgarlicuntil
chunky.Addfetta,parsley,mint,coriander
andcumin.Continuetopulseuntil
incorporated.
2.Combinelambandbreadmixture.Season
totastewithsaltandpepper.Formlamb
mixtureinto½cuppattiesandrefrigerate
for15minutesbeforeuse.
3.Preheatalargefrypanorbarbequeto
medium.Brushcookingsurfacewithoil
andcooklambpattiesfor3-4minutes
oneachsideoruntilcooked.Servein
pitapocketswithlettuce,yoghurtandred
onion.
Winter Coleslaw
Makes: 4-6
2carrots,peeled
1fennelbulb,trimmed
1redonion
½smallredcabbage,quartered
½cupgreekyoghurt
¼cupoliveoil
¼cupfreshflat-leafparsley
2tablespoonsfreshdill
2tablespoonslemonjuice
1tablespoonseededmustard
1teaspooncastersugar
Saltandfreshlygroundblackpepper,totaste
1.Usingtheprocessingbowlfittedwiththe
gratingbladegratecarrots.Setaside.
2.Usingtheslicingbladeslicefennel,onion
andcabbage.Setaside.
3.Usingtheuniversal‘s’bladeaddall
remainingingredientsandprocessuntil
wellcombined.
4.Pourdressingovervegetablesandstirto
combine.Seasontotastewithsaltand
pepper.Serve.
Mains continued
25
Chicken Nuggets
Thesenuggetscanbealsobeusedas
chickenpattiesforburgers.
Makes: approximately20nuggets
100gparmesancheese
1kgchickenthighfillets
½cupbuttermilk
5eggs
2tablespoonslemonjuice
2tablespoonssoysauce
Saltandfreshlygroundblackpepper,totaste
3cupspankobreadcrumbs
1cupplainflour
Vegetableoil,forcooking
1.Usingtheprocessingbowlfittedwiththe
gratingbladegrateparmesancheese.
2.Usingtheuniversal‘s’bladeprocess
parmesan,chicken,buttermilk,oneegg,
lemonjuiceandsoysauceuntilasmooth
paste.Seasontotastewithsaltand
pepper.
3.Formchickenmixtureinto¼cupsized
balls.Flattenslightlywithpalmofhand.
Refrigeratefor30minutes.
4.Dipchickeninflour,remainingeggsand
pantobreadcrumbs.
5.Heatoilinafrypanovermediumheat.
Cookchickeninbatchesfor4-5minutes
oneachsideoruntildone.Servehot.
Tuscan Meatballs
Serves: approximately25
2sliceswhitebread
2clovesgarlic
1onion
½cupfreshbasil
2tablespoonslemonrind
500gleanbeefmince
1egg
¼cuptomatopaste
Saltandfreshlygroundblackpepper,totaste
Vegetableoil,forfrying
1.Usingtheuniversal‘s’bladeprocessbread,
garlic,onion,basilandlemonrinduntila
finecrumb
2.Inalargebowlcombineremaining
ingredientswithbreadcrumbmixture.
Seasontotastewithsaltandpepper.
3.Formbeefmixtureintotablespoonsized
balls.
4.Heatoilinalargefrypanovermedium
heat.Cookmeatballsfor5-6minutesor
untilgoldenbrownandcooked.Servehot.
TIP:StirmeatballsthroughourSlowRoasted
TomatoSauceandserveoverpasta.
Mains continued
26
Mexican Style Tomato Soup
Makes: 10cups
1tablespoonoliveoil
2onions
2clovesgarlic
2teaspoonsgroundcumin
1teaspoongroundchilli
3400gcanschoppedtomatoes
2cupsvegetablestock
2400gcansredkidneybeans,rinsed,
drained
1tablespoonbalsamicvinegar
1teaspoonbrownsugar
Saltandfreshlygroundblackpepper,totaste
Sourcreamandtortillas,toserve
1.Usingtheuniversal‘s’bladeprocessoil,
onionandgarlic.
2.Placeonionmixtureinalargesaucepan
overmediumheat.Cookonionmixture
untiltender.Addspicesandcookuntil
fragrant.Addtomatoesandstock.Bring
toasimmerandcook,stirringfor20
minutes.Allowtocool.
3.Addkidneybeanstocooledsoup.Using
theuniversal‘s’bladeprocesssoup.Add
remainingingredients.Seasontotastewith
saltandpepper.
4.Reheat.Servewithsourcreamand
tortillas.
Mushroom and Thyme Soup
Makes: 9-10cups
2onions
2clovesgarlic
1kgbuttonmushrooms
200goystermushrooms
100gshitakemushrooms
20gbutter,melted
1tablespoonoliveoil
4cupsvegetablestock
½cupsourcream
1tablespoonfreshthymeleaves
Saltandfreshlygroundblackpepper,totaste
1.Usingtheuniversal‘s’bladeprocess
onionsandgarlic.Setaside.Process
mushroomsuntilroughlychopped.
2.Heatbutterandoilinamediumsaucepan
overmediumheat.Addonionand
mushroommixturecookinguntiltender
about15-20minutes.
3.Addstock.Bringtoasimmerandcookfor
15–20minutes.Allowtocool.
4.Usingtheuniversal‘s’bladeprocesssoup
inbatchesuntilsmooth.Seasontotaste
withsaltandpepper.
5.Reheat.Finishsoupwithsourcreamand
thyme.Serve.
Soups
27
Gazpacho with Herb Crumb Topping
Makes: 8cups
270gjarchar-grilledcapsicum,drained
3cupstomatojuice
1clovegarlic
1Lebanesecucumber
½smallredonion
¼cupfreshcorianderleaves
1teaspoonbalsamicvinegar
1teaspoonTabascosauce
Topping:
2sliceswhitebread,quartered
1clovegarlic
½smallredonion
2tablespoonsoliveoil
1tablespoonfreshcoriander
Saltandfreshlygroundblackpepper,totaste
1.Preheatovento180C.Greaseandlinea
bakingtraywithbakingpaper.
2.Usingtheuniversal‘s’bladeprocessall
soupingredientsuntilsmooth.Season
totastewithsaltandpepper.Coverand
refrigeratefor2hoursoruntilchilled.
3.Usingtheuniversal‘s’bladepulsebread,
garlic,onionandoiltoafinecrumb.Place
onpreparedtrayandbakefor5minutesor
untilgolden.Allowtocoolbeforestirring
throughcoriander.
4.Servechilledgazpachowithherbcrumb.
Bacon and Corn Chowder
Makes: 8cups
2celerystalks
2onions,quartered
1redcapsicum,seedsremoved
150gbacon,rindremoved
2tablespoonsoliveoil
500gfrozencornkernels,defrosted
2cupsmilk
1cupvegetablestock
100gcheddarcheese
Saltandfreshlygroundblackpepper,totaste
1.Usingtheuniversal‘s’bladeprocess
celery,onion,capsicumandbaconuntila
finepaste.
2.Heatoilinamediumsaucepanover
mediumheat.Addonionmixturecooking
untiltenderabout10-15minutes.
3.Stirthroughcorn,milkandstock.Bringto
asimmerandcookfor10-15minutesor
untilcornintender.Allowtocool.
4.Usingtheuniversal‘s’bladeprocesssoup
inbatchesuntilsmooth.Seasontotaste
withsaltandpepper.
5.Usingtheprocessingbowlfittedwiththe
gratingbladegratecheddarcheese.
6.Reheatsoup.Stirthroughcheese.Serve.
Soups continued
28
Serves: 8-10
180gbutter,roomtemperature
1½cupsbrownsugar
2eggs
2¼cupsselfraisingflour
1½cupsmashedbanana
½cupbuttermilk
1teaspoongroundcinnamon
1teaspoonvanillaextract
1teaspoonwhitevinegar
½teaspoongroundnutmeg
½teaspoonsalt
1.Preheatovento180°C.Greaseandlinea
23cmcakepanwithbakingpaper.
2.Usingtheuniversal‘s’bladeprocessbutter
andsugaruntilcombined.Continueto
processwhileaddingeggsdownthechute.
3.Addremainingingredientsandpulseuntil
justcombined.
4.Pourbatterintopreparedpan.Bakefor40
minutesoruntilcookedwhentestedwitha
skewer.
5.Allowtocoolonwirerack.Serve
Sour Cream Apple Pancakes
Makes: approximately8pancakes
3grannysmithapples,peeled,coreremoved
1tablespoonlemonjuice
1cupself-raisingflour
¼cupcastersugar
1teaspoonbakingpowder
½teaspoonsalt
¾cupmilk
½cupsourcream
1egg,lightlybeaten
Butter,forcooking
1.Usingtheprocessingbowlfittedwiththe
gratingbladegrateapples.Tossinlemon
juice.Setaside.
2.Usingtheuniversal‘s’bladeprocess
flour,sugar,bakingpowderandsaltuntil
combined.
3.Addmilk,sourcreamandegg.Pulseuntil
justcombined.Gentlystirthroughapple.
4.Heatbutterinalargepanovermedium
heat.Add¼cupofbattertopanandcook
for2minutesoneachsideoruntilgolden.
Servehot.
Desserts
Banana Cake
29
Carrot Cake
Serves: 8-10
6mediumcarrots,peeled
1¼cupscastersugar
¾cupplainyoghurt
¾cupvegetableoil
¾cupwalnuts
¼cupbrownsugar
3eggs
2½cupsplainflour
1teaspoonbakingpowder
1teaspoonbakingsoda
½teaspoongroundallspice
½teaspoongroundcinnamon
½teaspoongroundnutmeg
½teaspoonsalt
1.Preheatovento180C.Greaseandlinea
23cmspringformpanwithbakingpaper.
2.Usingthebowlfittedwiththegratingblade
gratecarrots.Setaside.
3.Usingtheuniversal‘s’bladeprocess
sugars,yoghurt,oil,walnutsandeggsuntil
combined.
4.Addremainingingredientsandpulseuntil
justcombined.
5.Pourbatterintopreparedpan.Bakefor1
houroruntilcookedwhentestedwitha
skewer.
6.Allowtocoolonwirerack.Serve.
Ultimate Chocolate Chunk Cookies
Makes: approximately25cookies
150gbutter,roomtemperature
½cupbrownsugar
¼cupcastersugar
1teaspoonvanillaextract
1egg
150gdarkchocolate,melted
1cupplainflour
½cupcocoapowder
1teaspoonbakingsoda
½cupdarkchocolatechips
½cupwhitechocolatechips
1.Preheatovento180C.Greaseandlinetwo
bakingtrayswithbakingpaper.
2.Usingtheuniversal‘s’bladeprocess
butter,sugarsandvanillauntilcreamed.
Scrapedownthesidesofthebowlif
necessary.Addeggandprocessuntil
smooth.
3.Addchocolate,flour,cocoaandbaking
soda.Processuntiljustcombined.Add
chocolatechipsandpulsetocombine.
4.Rollmixtureintotablespoonsizedballs.
Placeonpreparedtraysandgentlypress
down.Bakefor8-10minutesoruntil
cooked.
5.Allowtocoolonwirerack.Serve.
Desserts continued
30
Oat and White Chocolate Cookies
Makes: approximately30cookies
200gwhitechocolate
2½cupsrolledoats
250gbutter,roomtemperature
1cupbrownsugar
1cupcastersugar
1teaspoonvanillaextract
2eggs
2½cupsplainflour
1teaspoonbakingpowder
1teaspoonbakingsoda
1teaspoonsalt
1.Preheatovento180C.Greaseandlinetwo
bakingtrayswithbakingpaper.
2.Usingtheuniversal‘s’bladeprocesswhite
chocolateandoatsuntilafinepowder.Set
aside.
3.Usingtheuniversal‘s’bladeprocess
butter,sugarsandvanillauntilcreamed.
Scrapedownthesidesofthebowlif
necessary.
4.Addeggsonceatatime,makingsureto
mixwellbetweeneachaddition.
5.Addremainingingredientsandpulseuntil
justcombined.
6.Rollmixtureintotablespoonsizedballs.
Placeonpreparedtraysandgentlypress
down.Bakefor8-10minutesoruntil
cooked.
7.Allowtocoolonwirerack.Serve.
Serves: 8-10
200gdigestivebiscuits
80gbutter,melted
500gcreamcheese,roomtemperature
180gwhitechocolate,melted
1cupthickenedcream
2/3cupicingsugar
2teaspoonspowderedgelatine
¼cupboilingwater
1cupfrozenraspberries
1.Greaseandlinea23cmspringformpan.
2.Usinguniversal‘s’bladeprocessbiscuits
andbutteruntilafinecrumb.Pressinto
thebaseofpreparedpan.
3.Usinguniversal‘s’bladeprocesscream
cheese,chocolate,creamandicingsugar
untilwellcombined.
4.Addgelatinetohotwaterstirringto
combine.Addtothecreamcheesemixture
andprocessuntilcombined.
5.Pourintothepreparedpananddotthe
topofthecheesecakewiththefrozen
raspberries,pushingsomedownintothe
mixture.Refrigeratefor3hoursoruntil
set.
6.Removecheesecakefrompanoncechilled.
Serve.
TIP:Anyfrozenberriescanbeused.
Desserts continued
White Chocolate and Raspberry Cheesecake
White Chocolate and Raspberry Cheesecake
Shouldyouexperienceanydifficultieswith
yourappliance,pleasephoneourcustomer
servicelineforadviceon1300881861in
Australia,or0800786232inNewZealand.
Alternatively,youcansendawrittenclaim
toSunbeamattheaddresslistedbelow.
Onreceiptofyourclaim,Sunbeamwill
seektoresolveyourdifficultiesor,ifthe
applianceisdefective,adviseyouonhow
toobtainareplacementorrefund.
YourSunbeam12MonthReplacement
Guaranteenaturallydoesnotcovermisuse
ornegligenthandlingandnormalwearand
tear.
Similarlyyour12MonthReplacement
Guaranteedoesnotcoverfreightoranyother
costsincurredinmakingaclaim.Please
retainyourreceiptasproofofpurchase.
Thebenefitsgiventoyoubythisguarantee
areinadditiontoyourotherrightsand
remediesunderanylawswhichrelatetothe
appliance.
Ourgoodscomewithguaranteesthatcannot
beexcludedundertheAustralianConsumer
LawandundertheNewZealandConsumer
GuaranteesAct.
InAustraliayouareentitledtoa
replacementorrefundforamajorfailureand
forcompensationforanyotherreasonably
foreseeablelossordamage.Youarealso
entitledtohavethegoodsrepairedor
replacedifthegoodsfailtobeofacceptable
qualityandthefailuredoesnotamountto
amajorfailure.
Shouldyourappliancerequirerepairor
serviceaftertheguaranteeperiod,contact
yournearestSunbeamservicecentre.
ForacompletelistofSunbeam’sauthorised
servicecentresvisitourwebsiteorcall:
Australia
www.sunbeam.com.au
1300881861
Units5&6,13LordStreet
BotanyNSW2019Australia
New Zealand
www.sunbeam.co.nz
0800786232
26VesteyDrive,MtWellington
Auckland,NewZealand
In the unlikely event that this appliance develops any malfunction
within 12 months of purchase (3 months commercial use) due to
faulty materials or manufacture, we will replace it for you
free of charge.
12 Month Replacement Guarantee
is a registered trademark.
Need help with your appliance?
Contactourcustomerserviceteamorvisit
ourwebsiteforinformationandtipson
gettingthemostfromyourappliance.
In Australia
Visit www.sunbeam.com.au
Or call 1300 881 861
In New Zealand
Visit www.sunbeam.co.nz
Or call 0800 786 232
‘Multiprocessor’ is a trademark of Sunbeam Corporation.
Made in China.
Due to minor changes in design or otherwise,
the product may differ from the one shown in this leaflet.
© Copyright.
Sunbeam Corporation Limited 2012.
ABN 45 000 006 771
Units 5 & 6, 13 Lord Street
Botany NSW 2019 Australia
Unit 3, Building D
26 Vestey Drive
Mt Wellington Auckland
New Zealand
Sunbeam Corporation is a division of GUD Holdings Ltd.
11/12
30

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