6
English / USA
SG 20
When handling chemicals and when
spraying, make sure you are operating
in accordance with local, state, and
federal environmental protection rules
and guidelines. Do not spray in windy
conditions. To help protect the
environment, use only the
recommended dosage – do not overuse.
!Warning!
Do not eat, drink, or smoke while
handling chemicals or while you are
spraying. Never blow through nozzles,
valves, pipes or any other component by
mouth. Always handle chemicals in a
well ventilated area while wearing
appropriate protective clothing and
safety equipment. Do not store or
transport chemicals with food or
medicines, and never reuse a chemical
container for any other purpose.
Do not transfer spray materials to other
containers, especially food and/or drink
containers.
!Warning!
In case of accidental contact or ingestion
of chemicals or in case of contamination
of clothing, stop work and immediately
consult the chemical manufacturer’s
instructions. If in doubt as to what to do,
consult a poison control center or doctor
without delay. Have the product’s label
available to read to or show the persons
you consult.
Clean all chemical spills immediately.
Dispose of any residue in accordance
with state or federal laws and
regulations.
!Warning!
Keep chemicals out of reach of children,
other unauthorized people or animals.
When not in use, store chemicals in a
safe place. Follow the manufacturer’s
recommendations for proper storage.
THE USE OF THE BACKPACK
SPRAYER
Transporting the Backpack
Sprayer
Empty container when transporting it in
a vehicle; properly secure it to prevent
damage to the unit.
Filling the Container
Before using the sprayer with chemicals,
fill it with fresh water to assure that you
have it properly assembled; pressurize it
and practice spraying. Also, check for
any leaks at this time. When thoroughly
familiar with the sprayer operation,
follow normal operating procedures.
Fill your backpack sprayer in well-
ventilated areas, outdoors.
!Warning!
Do not use:
– flammables in the sprayer, which
can explode causing serious or fatal
injury;
– caustic or corrosive materials in the
sprayer, which could result in
damage to the unit;backpack
sprayer
– liquids with a temperature above
120 °F (50 °C) to avoid scalding and
damage to the unit.
