Handleiding Steel Cucine GP7B-5 (pagina 11 van 52) (Nederlands, Duits, Engels, Frans, Italiaans, Portugees, Spaans, Deens)

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INSTRUCTIONS FOR THE USER

It is necessary that all the operations regarding the installation, adjustment and

adaptation to the type of gas available are carried out by qualified personnel, in

conformity with the regulations in force.

The specific instructions are described in the booklet section intended for the

installer.

USING THE BURNERS

The symbols silk-screen printed on the side of the

knob indicate the correspondence between the knob

and the burner.

Automatic start-up with valves

Turn the corresponding knob anticlockwise up to the

maximum position (large flame, fig. 1) and press the

knob.

Once the burner has been started up, keep the knob

pressed for about 6 seconds.

Using the burners

In order to obtain the maximum yield without waste

of gas, it is important that the diameter of the pot is

suitable for the burner potential (see the following

table), so as to avoid that the flame goes out of the pot

bottom (fig. 2).

Use the maximum capacity to quickly make the

liquids reach the boiling temperature, and the reduced

capacity to heat food or maintain boiling. All of the

operating positions must be chosen between the

maximum and the minimum ones, never between the

minimum position and the closing point.

The gas supply can be interrupted by turning the knob

clockwise up to the closing position.

If there is no power supply, it is possible to light the

burners with matches, setting the knob to the start-up

point (large flame, fig. 1).

BURNERS POWER W Ø of pots

Auxiliary 1000 10 - 14 cm

Semi-rapid 1750 16 - 18 cm

Rapid 3000 20 - 22 cm

Triple crown 3800 22 - 24 cm

Double crown 3500 18 - 20 cm

To prevent overheating of knobs, it is

suggested that:

- Do not use pans with a diameter greater than

those indicated in the table.

- Place the pot at the center of the burner.

Notice

- When the equipment is not working, always check

that the knobs are in the closing position (see fig.1).

- If the flame should blow out accidentally, the safety

valve will automatically stop the gas supply, after a

few seconds. To restore operation, set the knob to the

lighting point (large flame, fig. 1) and press.

- While cooking with fat or oil, pay the utmost attention

as these substances can catch fire when overheated.

- Do not use sprays near the appliance in operation.

- Do not place unstable or deformed pots on the

burner, so as to prevent them from overturning or

overflowing.

- Make sure that pot handles are placed properly.

- When the burner is started up, check that the flameis

regular and, before taking pots away, always lowerthe

flame or put it out.

CLEANING

Before any operation, disconnect the appliance

from the electric grid.

Don’t use a steam cleaner for the cleaning the

hob.

It is advisable to clean the appliance when it is cold.

Enamelled parts

The enamelled parts must be washed with a sponge

and soapy water or with a light detergent.

Do not use abrasive or corrosive products.

Do not leave substances, such as lemon or tomato

juice, salt water, vinegar, coffee and milk on the

enamelled surfaces for a long time.

Stainless steel parts

Stainless steel can be stained if it remains in contact

with highly calcareous water or aggressive detergents

for an extended period of time.

The stainless steel parts should also be cleaned with

soapy water and then dried with a soft cloth.

Burners and racks

These parts can be removed to make cleaning easier.

The burners must be washed with a sponge and

soapy water or with a light detergent, wiped well and

placed in their housing perfectly. Make sure that the

ame-dividing ducts are not clogged.

Check that the feeler of the safety valve and the start-

up electrode are always perfectly cleaned, so as to

ensure an optimum operation.

Gas taps

The possible lubrication of the taps must be carried

out by specialized personnel, exclusively.

In case of hardening or malfunctions in the gas

taps, apply to the Customer Service.

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