11
Food preperation:
- Plug in the device according to the datas on the rating label. The red light
shines and shows that the device is plugged in. If you turn the thermostat, the
green and the red control light shines.
- At the first heating a little bit of smoke can occur. This smoke will vanish after
some minutes.
- Heat up the device with closed plates untill the green light turns off. You have
reached the wanted temperature.
- Put the food in the grill and close the device.
- During grilling, the green light can turn on and off. The thermostat is working.
- When the food is ready, remove it from the grilling plate with a plastic or
wodden device, to avoid damages from the non-stick coating.
- Always close the plates to avoid loosing heat.
- When the green light turned off, you can put food again on the grill.
The grill time and the temperature selection depends on several factors:
- Kind and thickness of the food
- The colour of the food
- The personal preferences
Temperature adjustments
80°C Keeping warm
110°C Fish/Vegetable
140°C slow cooking of poultry, after it was shortly grilled on 180°
150°C Vegetable
Slow cooking of meat, after it was shortly grilled on 220°
180°C Grill position for poultry/sea food/game
220°C Grill position for light and dark meat
Carefull!:
Steam from the food can emerge between the plates. Danger of burns!
Cleaning and maintainance:
- The device should be cleaned after each use
- Unplug the device
- The device should cool down a little. It can be cleaned easier when it is not that
hot.
- Never immerse the device in water!
- Use a humid cloth with a little bit of detergent to clean it. Resisting dirt should
be covered with some oil, wait for ca 5 min and try to remove it again with a
humid cloth. Do not use abherasive cleaners. When cleaning the oil tray, be
careful, that the liquid in it is cooled down completely.
