Handleiding Stanley SFMCCS630 (pagina 17 van 196) (Nederlands, Duits, Engels, Frans, Italiaans, Portugees, Spaans, Deens, Zweeds, Noors, Fins)

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• Felling Back Cut - Make the felling back cut at least 51mm

higher than the horizontal notching cut. Keep the felling

back cut parallel to the horizontal notching cut. Make the

felling back cut so enough wood is left to act as a hinge. The

hinge wood keeps the tree from twisting and falling in the

wrong direction. Do not cut through the hinge (FigureS).

• As the felling cut gets close to the hinge the tree should

begin to fall. If there is any chance that the tree may not fall

in the desired direction or it may rock back and bind the

saw chain, stop cutting before the felling cut is complete

and use wedges to open the cut and drop the tree along

the desired line of fall. When the tree begins to fall remove

the chain saw from the cut, stop the motor, put the chain

saw down, then use the retreat path planned. Be alert for

overhead limbs falling and watch yourfooting.

DIRECTION OF FALL

51 mm

HINGE

NOTCH

FELLING BACK CUT

Fig. S

Limbing

Removing the branches from a fallen tree. When limbing, leave

larger lower limbs to support the log off the ground. Remove

the small limbs in one cut. Branches under tension should be

cut from the bottom of the branch towards the top to avoid

binding the chain saw as shown in FigureM. Trim limbs from

opposite side keeping tree stem between you and saw. Never

make cuts with saw between your legs or straddle the limb to

becut.

Bucking



WARNING: Recommend that first time users should

practice cutting on a sawhorse.

Cutting a felled tree or log into lengths. How you should

cut depends on how the log is supported. Use a saw horse

(FigureN) wheneverpossible.

• Always start a cut with the chain running at fullspeed.

• Place the bottom spike

22

of the chain saw behind the area

of the initial cut as shown in FigureT.

• Turn the chain saw on then rotate the chain and bar down

into the tree, using the spike as ahinge.

• Once the chain saw gets to a 45 degree angle, level the

chain saw again and repeat steps until you cut fullythrough.

• When the tree is supported along its entire length, make a

cut from the top (overbuck), but avoid cutting the earth as

this will dull your sawquickly.

CUT FROM TOP (OVERBUCK)AVOID

CUTTING EARTH

Fig. T

• Figure U- When supported at one end

First, cut 1/3 the diameter from the underside (underbuck).

Then make the finishing cut by overbucking to meet the

firstcut.

2nd CUT OVERBUCK

(2/3 DIAMETER) TO MEET 1st

CUT (TO AVOID PINCHING)

1st CUT UNDERBUCK

(1/3 DIAMETER)

AVOID SPLINTERING

Fig. U

• Figure V- When supported at bothends.

First, cut 1/3 down from the top overbuck. Then make the

finished cut by underbucking the lower 2/3 to meet the

firstcut.

2nd CUT UNDERBUCK (2/3

DIAMETER) TO MEET 1st CUT

(TO AVOID PINCHING)

1st CUT OVERBUCK

(1/3 DIAMETER)

TO AVOID SPLINTERING

Fig. V

• When on a slope always stand on the uphill side of the

log. When “cutting through”, to maintain complete control

reduce the cutting pressure near the end of the cut without

relaxing your grip on the chain saw handles. Don’t let the

chain contact the ground. After completing the cut, wait

for the saw chain to stop before you move the chain saw.

Always stop the motor before moving from cut tocut.

CARE AND MAINTENANCE

Use only mild soap and damp cloth to clean the tool. Do not

use solvents to clean the plastic housing of the saw. Never let

any liquid get inside the tool; never immerse any part of the tool

into aliquid.

IMPORTANT: To assure product SAFETY and RELIABILITY,

repairs, maintenance and adjustment should be performed by

a STANLEYFATMAX authorized service center, always using

identical replacementparts.

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