Handleiding Solis Vac Quick - 576 (pagina 52 van 77) (Nederlands, Duits, Engels, Frans, Italiaans)

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III. VACUUMING SOLIS CONTAINERS WITH LIDS

CAUTION:

Please use only the containers and the air extraction hose made by Solis for this

appliance. Only these containers are designed for the negative pressure created by

the Solis Vac Quick.

For item-numbers and descriptions, please read the enclosed order form. You can

purchase accessories for your vacuum sealer in good stores or you get them from

Solis. You can ﬁnd the contact addresses at the end of this manual.

A. Vacuuming of Solis containers with twist-knob on

the lid (see Fig. 11)

– Wash the container in water and clean the lid with a

damp cloth; dry all completely.

– Place the food into the container and leave at least

3 cm room between the food and the top edge of

the container (see Fig. 12). Clean the top edge of the

container again and the underside of the lid and the

seal of the container lid, then place the container lid

on the container. Turn the control dial on the lid to the

“SEAL” position (see Fig. 11).

– Open the appliance cover. Take the air extraction

hose included in the Solis container set. Insert one

end of it into the air extraction opening

≤

of the

appliance and the other end into the opening of the

twist-knob on the lid (see Fig. 13+14).

– Press the Canister Switch

button (see Fig. 14), the

vacuum process begins. To make sure that no air can

enter between the container and the lid, press down

on the lid of the container with your hand during

vacuuming. The appliance switches off automatically

once the required vacuum has been reached.

– Gently pull out the air extraction hose from the lid.

– To open the lid of the container, turn the control

dial to the “OPEN” position. You will hear a slight

hissing sound as the air enters the container again.

This hiss guarantees that there was an air vacuum in

the container.

NOTE: The appliance produces a fairly high vacuum pressure in the bag. If this

pressure might crush fragile food then observe the vacuum pressure in the bag

during vacuuming. When the desired vacuum is achieved, press the Seal (C)

button. The appliance switches off the extraction pump from vacuuming and

begins sealing the bag.

7. When vacuuming and sealing have been completed, that is once only the

blue control light lights up constantly, pull up both release buttons to the left

and right of the appliance. The cover opens up and you can remove the bag

(see Fig. 9).

8. Check whether the new seal seam is straight and uncreased (see Fig. 10). Should

this not be the case, repeat the process after cutting off the weld.

GOOD TO KNOW:

– In order for the appliance to perform best, it should be left for 1 minute to cool

before you inserting the next bag. Always wipe away any leaked ﬂuid in the

vacuum chamber after each use.

– If you do not follow the one-minute cool down time of the appliance and imme-

diately try to continue vacuuming, the heating element will overheat and the

thermal fuse can be destroyed due to such incorrect operation.

– The appliance works with Solis vacuum bags or -ﬁlms, please do not use other

bags to achieve optimum results and to prevent damage to the appliance.

There are Solis vacuum bags in different sizes or vacuum bag ﬁlm with which you

can set the bag size. Always choose a bag size appropriate for the food. Keep

in mind that the bag should be at least 8 cm larger than the food and you will

need an additional 2 cm for the seal.

For item-numbers and descriptions, please read the enclosed order form. You

can purchase accessories for your vacuum sealer in good stores or you get them

from Solis. You can ﬁnd the contact addresses at the end of this manual.

– Use scissors to open a vacuum sealed bag and take out the food.

102 103

Fig. 11

Fig. 12

Fig. 13

Fig. 14

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