TIPS FOR PERFECT RESULTS:
• Use the function 3/BLEND and 4/LIQUIFY for:
– drink or cocktailmaking
– emulsions such as dressings and marinades
– foods that require mixing until just combined, such as batters
– pureeing soups and aerating liquids.
• Use a combination of the 3/BLEND and PULSE functions to suit the foods being
processed.
• Use the SMOOTHIE function to blend fruits, ice cream and yogurts into thick
smoothies, whips and milkshakes.
• Use the ‘ICE CRUSH’ function with short bursts of power, when blending drinks
containing ice cubes or frozen fruit.
• Ensure all foods are cut into cubes (approx. 2cm square) where appropriate to
achieve an even result.
• Do not put more than 2 cups of warm ingredients into the blender before blend-
ing commences. After the blending process has begun and the blades are turn-
ing you may slowly add another 1½ cups of ingredients through the opening in
the lid if desired.
• Thick mixtures puree more efficiently if the blender jug is ¼ to ½ full.
• When using several ingredients, place liquid ingredients in the blender jug
before solid ingredients, unless specified in the recipe. When blending thick or
dry mixtures it may be necessary to stop the blender and scrape down the sides
of the blender jug with a plastic or rubber spatula, once or twice during blending.
PLEASE TAKE NOTE OF:
• Do not use metal utensils as they may damage the blades or blender jug.
• Do not operate a heavy mixture for more than 10 seconds. For normal blend-
ing tasks, for example, mayonnaise, dressings etc., do not operate for longer than
2 minutes at one time without turning off the SOLIS Perfect Blender Pro and stir-
ring the ingredients, and then continue blending.
• Do not operate the SOLIS Perfect Blender Pro without having the blender lid in
position. To add additional ingredients during blending, remove the inner lid and
place ingredients through the opening in the lid.
• Do not place any objects, other than food or liquid, into the blender while the
motor is running.
• Do not use the blender jug to store food.
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