The SOLIS Espresso Master comes complete
with a Commercial Style Swivel Steam Wand and
Stainless Steel Frothing Attachment. When using
the frothing attachment on the steam wand a large
amount of froth is easily created.
If less texture is required, remove the frothing
attachment from the steam wand and steam the
milk using the steam wand. To remove the frothing
attachment, ensure it is cool then simply pull down
and remove. The frothing attachment can be stored
in the storage tray inside the machine if not used
regularly.
To refit the frothing attachment ensure it is securely
attached to the steam wand by inserting it, from
either opening, onto the steam wand and pushing
firmly upwards onto the rubber surround. Ensure
the fine steam holes on either end of the frothing
attachment are clean to achieve optimal texturing.
• Press the POWER button to ‘On’.
• The first step in making a cappuccino or latté
is to make a short espresso. Refer to ‘Operating
your Espresso Machine’, pages 56-58.
• Then fill the stainless steel frothing jug
1
⁄
3
full
with cold, fresh milk.
• Turn the Selector Control to the ‘Steam’
position. The white steam light will start to flash
indicating that the Thermoblock Heating System
is heating and preparing to create steam.
• For improved results, purge the steam wand of
water before placing into the milk.
NOTE: When the espresso machine creates
steam, a pumping noise can be heard.
This is the normal operation of the 15 Bar
pump.
• When the steam light stops flashing, quickly
insert the steam wand into the jug of milk so
that the froth attachment is just immersed into
the milk.
NOTE: If steam starts coming from the
steam wand before it is immersed in the
milk, pause the steam by turning the
Selector Control back to the ‘Standby’
position. This will avoid the steam
pressure blowing milk out of the jug.
How to texture milk for a capuccino or latté
