71
E
Beat egg whites until foamy (see Egg Whites in
this section). Add frozen fruit puree to egg white
foam and process using PULSE button until folded
through evenly. Freeze until ready to serve.
Milkshakes
Place milk, flavourings and ice-cream into the
processing bowl and process using ON button until
frothy. Do not exceed MAX liquid level.
Whipped cream
Place 600ml well-chilled cream into the processing
bowl and process using PULSE button until whipped
to desired consistency.
SLICING, SHREDDING AND
GRATING WITH THE DISCS
Both thick and thin slicing can be achieved by
using either the Coarse or Fine Slicing/ Shredding
Discs. Use one side of the Coarse disc for thick
slicing and the other side for coarse shredding.
Use one side of the Fine Disc for thin slicing and
the other side for fine shredding. Carefully turn the
required disc so that the process required is facing
upwards. When fine grating, is required use the
Fine Grating Disc.
1. Place either the Coarse or Fine Slicing/ Shredding
or Fine Grating disc into the processing bowl.
2. Prepare food as directed in the following food
categories or recipes.
3. Pack food into the food chute as directed in
the following food categories. The food should
fit snugly so it is supported upright in the food
chute, but not so tight that it prevents the food
from easily moving down the food chute when
guided by the food pusher.
4. Process using the ON button whilst at same
time, gently guiding the food down the food
chute using the food pusher. Never force the
food down as this will damage the discs. Apply
light pressure for soft foods such as tomatoes
and bananas; medium pressure for firmer foods
such as potatoes and apples; and firm pressure
for hard foods such as Parmesan cheese and deli
meats such as salami.
5. Repeat this process until all food has been
sliced, shredded or grated.
WARNING: WHEN SLICING,
SHREDDING AND GRATING, ALWAYS
USE THE FOOD PUSHER TO GUIDE FOOD
DOWN THE FOOD CHUTE. NEVER PUT
YOUR FINGERS OR SPATULA INTO
THE FOOD CHUTE. ALWAYS WAIT FOR
THE DISC TO STOP SPINNING BEFORE RE
-
MOVING THE LID.
Round fruit and vegetables
Prepare fruit or vegetables by washing or peeling,
and coring or seeding (if necessary). For small fruit
and vegetables (e.g. kiwi fruit, Roma tomatoes),
trim one end so the food sits flat in the food chute.
For large fruit and vegetables (e.g. apples), cut in
half or quarter to fit food chute. Pack into the food
chute with cut side facing disc.
Tomatoes in chute Sliced tomatoes
