Handleiding Sogo SS-7600 (pagina 17 van 60) (Duits, Engels, Frans, Italiaans, Portugees, Spaans)

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HOW TO MAKE FROTHING MILK

1. Press the steam button “ ”, the steam indicator will start ashing. When steam indicator becomes

steady, the pre-heating is nished.

2. To make the frothing milk ll the stainless steel jug with 100gm of milk, it is recommended to use whole

milk at refrigerator temperature (not hot).

Note: while choosing the size of jug, it is recommended the diameter must not be less than 70±5mm,

and keep in mind that the milk increases in volume by 2 times so make sure the height of jug is large

enough to avoid any type of overow.

3. Insert the steam wand into the milk about two centimetre, then turn the knob to the “ ”. position,

steam will come out from the steam outlet. Froth milk in the way moving the jug round from up to down.

Warning: Be sure to operate carefully as the steam may result in scald to person.

After getting the required amount of froth turn the knob o󰀨.

Note: Clean steam outlet with moist cloth or sponge immediately after steam stops generating, in

cleaning process of this try to avoid touching the steam wand and nozzle!

The steam wand can be used to froth milk only or to make hot beverages like drinking chocolate

and hot water.

4. And thus with the help of prepared frothed milk you can make the desired co󰀨ee type that you want to make.

Note: After making steam, you can press “ ” or “ ” button immediately to brew co󰀨ee again.

The co󰀨ee indicator will ash quickly if the temperature is too high, at this time, you need to reduce the

temperature by following the operation as below. Turn the knob to “Hot water” setting “ ”, and then the

hot water will dispense. When the temperature goes down ,the pump will stop automatically and you

should turn the knob o󰀨 , then you can brew co󰀨ee again.

HOW TO MAKE HOT WATER

You can use this co󰀨ee maker to get the hot water also in order to just drink it or to make tea and infusions.

Once the co󰀨ee maker is preheated, turn the knob to “ ”, position, and then the hot water will dispense

from steam wand. When desired amount of hot water is got, turn the knob o󰀨. Before making hot water,

make sure to place a cup under the steam wand.

TIPS TO MAKE SPECIALITY COFFEES

Using your Lattemagic Co󰀨ee Maker, you can make at home at your convenience various types of

popular espresso co󰀨ees which you may drink at your local co󰀨ee shop.

How to make a cup of Cappuccino

Cappuccino is an Italian origin co󰀨ee served in medium sized cup of 160-180ml. A cappuccino is

the co󰀨ee which contains equal parts of espresso, steamed milk and milk froth.

In order to make cappuccino at home rst prepare the espresso co󰀨ee and frothed milk with the

help of your own Lattemagic co󰀨eemaker as suggested in process “MAKE FROTHING MILK” and

“MAKE ESPRESSO COFFEE”.

To make the best tested cappuccino it is advisable to ll the 1/3 bottom part of cup with steamed milk.

Pour in the 1/3 part of espresso co󰀨ee on the top of the steamed milk.

Note: Pour in the co󰀨ee carefully with the help of a spoon to avoid that it shouldn`t get mixed with the

steamed milk.

On the top of the espresso co󰀨ee put the milk froth with the help of spoon and then sprinkle the little amount

of cocoa powder on to the top of milk froth.

The correct layering of milk, co󰀨ee and milk froth gives you the best taste and texture.

How to make a cup of Ca󰀨e Latte

The ca󰀨e latte is an American origin co󰀨ee served in long size cup of 240-250ml. It is being known

as big brother of cappuccino made with 1/3 part single or double shot of espresso and rest 2/3

part is steamed milk with small layer of frothed milk.

In order to make the ca󰀨e latte at home rst prepare the espresso co󰀨ee and frothed milk with the

help of your own Lattemagic co󰀨eemaker as suggested in process “MAKE FROTHING MILK” and

“MAKE ESPRESSO COFFEE”.

To make the best ca󰀨e latte it is advisable to layer the espresso co󰀨ee and milk perfectly.

Fill the 1/3 bottom part of cup with double shot of espresso co󰀨ee.

Pour in the 2/3 part of steamed milk on the top of the espresso co󰀨ee with the help of spoon in order to

prevent the milk get mixed with the co󰀨ee.

On the top of the steamed milk make a thin layer of milk foam.

And thus, you have ready your own ca󰀨e latte.

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