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225146 N31

Gebrauchs- und Montageanleitung

Induktions-Glaskeramik-Kochfeld

Instructions for fitting and use

Glass ceramic induction hob

Instructions de montage et d’utilisation

Table de cuisson vitrocéramique à induction

Gebruiks- en montage-instructies

Keramische inductiekookplaat

Istruzioni per uso e montaggio

Piano di cottura ad induzione in vetroceramica

Instrucciones para el uso y montaje

Encimera vitrocerámica per inducción

Manual de instruções de uso e de montagem

Placa de cozinhar de indução em vitrocerâmica

Disposing of the packaging

Please dispose of the packaging that came with your appliance in

an environmentally friendly way. Recycling in this way saves on

resources and cuts down on waste.

Disposing of old appliances

The symbol on the product or on its packaging

indicates that this product may not be treated as

household waste. Instead it must be handed

over to the applicable collection point for the

recycling of electrical and electronic equipment.

By ensuring that this product is disposed of

correctly, you will help to protect the

environment and human health, which could otherwise be

harmed through the inappropriate disposal of this product. For

more detailed information about recycling of this product, please

contact your local city office, your household waste disposal

service or the shop where you purchased the product.

Correct use

The hob is to be used solely for preparing food in the home. Do

not use the appliance for any other purpose.

For your information...

Please read this manual carefully before using your appliance. It

contains important safety advice; it explains how to use and look

after your appliance so that it will provide you with many years of

reliable service.

Should a fault arise, please first consult chapter “What to do if

trouble occurs?”. You can often fix minor problems yourself,

without having to call in an engineer.

Please keep this manual in a safe place and pass it on to new

owners for their information and safety.

Safety instructions................................................................. 19

Connection and operation..................................................... 19

For the hob............................................................................ 19

For persons........................................................................... 19

Appliance description............................................................ 20

Operating the hob with the touch keys.................................. 20

Operation ................................................................................ 21

The hob................................................................................. 21

Pan recognition..................................................................... 21

Operating time limit............................................................... 21

Other functions...................................................................... 21

Protection against overheating (induction)............................ 21

Cookware for induction hobs ................................................ 22

How to cut power consumption............................................. 22

Power settings ...................................................................... 22

Residual heat display............................................................ 22

Operating the buttons ........................................................... 23

Switching on the hob and cooking zones.............................. 23

Switching off a cooking zone ................................................ 23

Switching off the hob............................................................. 23

STOP function....................................................................... 24

Childproof lock ...................................................................... 24

Automatic switch-off (timer) .................................................. 25

Minute minder (egg timer)..................................................... 25

Automatic boost function....................................................... 26

Keeping warm function (if available)..................................... 26

Power boost setting

(cooking zones marked with a P).......................................... 27

Dual circuit activation for radiant heating elements

(not for induction) .................................................................. 27

Power management.............................................................. 27

Cleaning and Care.................................................................. 28

Glass ceramic hob ................................................................ 28

Specific soiling ...................................................................... 28

What to do if trouble occurs ................................................. 29

Instructions for assembly ..................................................... 30

Safety instructions for kitchen unit fitters .............................. 30

Venilation .............................................................................. 30

Installation............................................................................. 30

Electrical connection............................................................. 33

Technical data....................................................................... 33

Start of operation .................................................................. 33

Safety instructions

Connection and operation

• The appliances are constructed in accordance with the

relevant safety regulations.

• Fitting a mains socket, repairing and servicing the appliance

are jobs that should be carried out by a qualified electrician

according to valid safety regulations. For your own safety, do

not allow anyone other than a qualified service technician to

install, service or repair this appliance.

For the hob

• Owing to the very fast reaction at the high power setting

(power max.), do not use the induction hob without

supervision!

• When cooking, pay attention to the heat-up speed of the

cooking zones. Avoiding boiling the pots dry as there is a risk

of the pots overheating!

• Do not place empty pots and pans on cooking zones which

have been switched on.

• Take care when using simmering pans for the simmering water

may dry up unnoticed, resulting in damage to the pot and to

the hob, in the event of which no liability will be assumed.

• It is essential that you switch off a cooking zone after using it

with the respective minus button and not just with the pan

recognition device.

• Overheated fats and oils may spontaneously ignite. Always

prepare meals with fats and oils under supervision. Never

extinguish ignited fats and oils with water! Put the lid on the

pan and switch off the cooking zone.

• The glass ceramic hob is extremely robust. Avoid dropping

hard objects onto the glass ceramic hob. Sharp objects which

fall onto your hob might break it.

• If cracks, fractures or any other defects appear in your glass

ceramic hob, immediately switch off the appliance. Disconnect

fuse immediately and call Customer Service.

• If the hob cannot be switched off due to a defect in the sensor

control immediately disconnect your appliance and call the

Customer service.

• Take care when working with home appliances! The

connecting cable must not contact the hot cooking zones.

• The glass ceramic hob should not be used as a storage area.

• Do not put kitchen foil or plastic onto the cooking zones. Keep

everything which could melt, such as plastics, foil and in

particular sugar and sugary foods, away from the hot cooking

zone. Use a special glass scraper to immediately remove any

sugar from the ceramic hob (when it is still hot) in order to

avoid damaging the hob.

• Metal items (pots and pans, cutlery, etc.) must never be put

down on the induction hob since they may become hot. Risk

of burning!

• Do not place combustible, volatile or heat deformable objects

directly underneath the hob.

• Metal items worn on your body may become hot in the

immediate vicinity of the induction hob. Caution, danger of

burns.

Non-magnetisable objects (e.g. gold or silver rings) are not

affected.

• Never use the cooking zones to heat up unopened tins of food

or packaging made of material compounds. The power supply

may cause them to burst!

• Keep the sensor buttons clean since the appliance may

consider dirt to be finger contact. Never put anything (pans,

tea towels etc.) onto the sensor keys!

If food boils over onto the sensor keys, we advise you to

activate the OFF button.

• Hot pans should not cover the sensor keys, otherwise the

appliance switches itself off automatically. In this case the

oven automatically shuts off.

• If there are any pets in the apartment which could come near

the hob, activate the childproof lock.

• The induction hob may not be used when pyrolysis operation

is taking place in a built-in oven.

For persons

•Caution!

People who are not familiar with the built-in hob must only be

allowed to operate it under supervision. Generally keep little

children away from the appliance and never allow them to play

with the appliance.

• Attention!

The surfaces of the heating and cooking zones become hot

during use. Keep small children away at all times.

• Persons with cardiac pacemakers or implanted insulin pumps

must make sure that their implants are not affected by the

induction hob (the frequency range of the induction hob is 20-

50 kHz).

Appliance description

The decorative design may deviate from the illustrations.

A. Induction cooking zone back left

B. Induction cooking zone back right

C. Induction cooking zone front left

D. Induction cooking zone front right

E. Touch-Control operating panel

F. Cooking zone back left (radiant heating element)*

G. Cooking zone back right (radiant heating element)*

* For this model the two cooking zones at the back are

equipped with radiant heating elements (they are not

induction-heated). Pots and pans do not need to have

magnetic properties.

1. Power setting display

2. Stand-by dot (cooking zone)

3. Cooking zone selection button

4. Power button

Induction: Power boost

Radiant heating elements: Switching on the second element

5. Plus button (raise)

6. Minus button (lower)

7. Timer indicator lamp

8. Switch-off time display

9. Stand-by dot for the automatic switch-off device

10. Timer selection button

11. STOP button

12. ON/OFF button

13. Minute minder lamp

14. Not present for all models

Operating the hob with the touch keys

The ceramic glass hob is operated with touch control sensor

buttons. The touch keys are operated as follows: touch a symbol

on the surface of the ceramic glass plate. A buzzer will indicate

when the controls have been operated correctly. The touch

control sensor button will then be indicated as “button”.

ON/OFF button (12)

This button is used to switch the entire hob on and off. It is, as it

were, the main switch.

Cooking zone selection button (3)

Pressing one of the cooking zone selection buttons available will

select a cooking zone, for which the plus button or the minus

button may be used to set the cooking level.

Minus button (6) / Plus button (5)

These buttons are used to set the cooking levels, the automatic

switch-off device and the minute minder. The minus button

reduces the setting and the plus button raises it. The setting will

be shown when both buttons are pressed simultaneously.

Power setting display (1)

The power setting display shows the power setting which has

been selected, or:

H................ Residual heat

P................ Power boost setting

.............. Pan recognition device

A................ Automatic parboiling mode

STOP ........ Stop function

L ............... Childproof lock

.............. Keeping warm function (if available)

STOP button (11)

The STOP function can be used to briefly stop the cooking

process.

Timer selection button (10)

For programming the automatic switch-off device (timer) and the

minute minder.

Hob

Cooking zone

Operation

The hob

The hob is equipped with an induction cooking mode. An

induction coil underneath the glass ceramic hob generates an

electromagnetic alternating field which penetrates the glass

ceramic and induces the heat-generating current in the pot base.

With an induction cooking zone the heat is no longer transferred

from a heating element through the cooking pot into the food

being cooked but the necessary heat is generated directly in the

container by means of induction currents.

Advantages of the induction hob

– Energy-saving cooking through the direct transfer of energy to

the pot (suitable pots/pans made of magnetisable material are

required).

– Increased safety as the energy is only transferred when a pot

is placed on the hob.

– Energy transfer between induction cooking zone and pot base

with high efficiency.

– High heat-up speed.

– The risk of burns is low as the cooking area is only heated

through the pan base, any food which boils over does not stick

to the surface.

– Rapid, sensitive control of the energy supply.

Pan recognition

If a cooking zone is switched on and there is no pan on the zone

or if the pan is too small, there will be no transmission of power. A

blinking in the cooking level display points this out.

If a suitable pot or pan is placed on the cooking zone, the power

setting will switch on and the power setting display will light up.

The power supply will be cut off when the pan is removed and the

power setting display will indicate a blinking .

If the pots and pans placed on the cooking zone are of smaller

dimension, and the pan recognition still switches on, then the

power supply will take place with less power.

Pan recognition limits

The minimum diameter of the base of a pot is indicated as an

inner circle on the cooking zones of some of the models.

Operating time limit

The induction hob has an automatic time limit function.

The duration of continuous use of each cooking zone depends on

the cooking level selected (see chart), provided that the setting of

a respective cooking zone is not adjusted during the period of

use.

If the operation time limit has been activated, the cooking zone

will switch off, a short signal will sound and an H will appear in

the display.

The automatic switch-off function overrules the operation time

limit, i.e. the cooking zone is only switched off when the period of

time of the automatic switch-off device has expired (e.g.

automatic switch-off after 99 minutes and cooking level 9 is

possible).

Other functions

If two or more sensors are pressed at the same time – e.g. when

a pan is mistakenly put onto a sensor button – no function is

activated.

The symbol will blink and a time-limited continuous signal will

sound. After a few seconds the appliance will switch off. Please

remove the item located in front of the sensor buttons.

To delete the symbol press the same button or switch the hob

off and on.

Protection against overheating

(induction)

If the hob is used at full power for a lengthy period, the

electronics may no longer be cooled to the necessary extent at

room temperature.

To ensure that no excessive temperatures occur in the

electronics, the power of the cooking zones may be reduced

automatically.

Should E2 be displayed frequently during normal use of the hob

and at normal room temperature, it is likely that cooling is not

sufficient.

The reason may be that there are no openings for cooling

purposes in the kitchen units or that there is no insulation. It may

be necessary to check the installation of the hob.

Cooking zone diameter

(mm)

Minimum diameter of the

base of a pot (mm)

145

180

210

260

120

135

170

Power setting

Operating time limit

in hours

1, 2

3, 4

6, 7, 8, 9

1,5

Operation

Cookware for induction hobs

The cookware used for the induction cooking zone must be made

of metal, have magnetic properties and a sufficient base area.

Only use pots with a base suitable for induction.

This is how to establish the suitability of a pot:

Conduct the magnet test described below or make sure that the

pot bears the symbol for suitability for cooking with induction

current.

Magnet test:

Move the magnet towards the base of your cookware. If it is

attracted, you can use the cookware on the induction hob.

Note!

When using pans suitable for induction from some

manufacturers, noises may occur which are attributable to the

design of these pans.

Take care when using simmering pans for the simmering water

may dry up unnoticed, resulting in damage to the pot and to the

hob, in the event of which no liability will be assumed.

How to cut power consumption

The following are a few useful hints to help you cut your

consumption of energy and use your new induction hob and the

cookware efficiently.

• The base of your cooking pots should be the same size as the

cooking zone.

• When buying cooking pots note that it is frequently the

diameter of the top of the pot that it indicated. This is usually

larger than the base of a pot.

• Pressure cookers are particularly low on energy and time

required thanks to the pressure and the fact that they are

tightly closed. Short cooking times mean that vitamins are

preserved.

• Always make sure that there is sufficient fluid in your pressure

cooker since the cooking zone and the cooker may be

damaged as a result of overheating if the cooker boils dry.

• Always close cooking pots with a suitable lid.

• Use the right pot for the quantity of food you are cooking. A

large pot which is hardly filled will use up a lot of energy.

Power settings

The heating power of the cooking zones can be set at various

power levels. In the chart you will find examples of how to use

each setting.

Residual heat display

The glass ceramic hob is equipped with a H residual heat

display.

As long as the H lights up after the cooking zone has been

switched off, the residual heat can be used for melting food or for

keeping food warm.

The cooking zone may still be hot when the letter H no longer

lights up. Risk of burns!

The ceramic hob is not directly heated in the case of an induction

cooking zone; it only heats up due to the effect of heat reflected

by the pan.

Suitable cookware Unsuitable cookware

Enamelled steel pots with thick

base

Pots made of copper, stain-

less steel, aluminium, oven-

proof glass, wood, ceramic

and terracotta

Cast iron pots with an enamelled

base

Pots made of multi-layer stain-

less steel, stainless ferrite steel

and aluminium with special base

Cooking level Suitable for

1-2

4-5

7-8

Off, using remaining heat

Keeping warm function (if available)

Simmering small quantities of food

(lowest setting)

Simmering

Simmering larger quantities, roasting

larger pieces of meat through.

Roasting, getting juices

Roasting

Bringing to the boil, browning, roasting

Power setting

(greatest output)

Operation

Operating the buttons

The controls described here expect the pressing of a (selection) button

to be

followed

by the pressing of a subsequent button.

The pressing of a subsequent button must always

commence within

10 seconds

, otherwise the selection will be deleted.

The plus and minus buttons can be touched individually or be permanently

pressed.

Switching on the hob and cooking zones

Press the on/off button

until the power setting displays indicate 0.

The stand-by dots will blink. The controls are ready for operation.

2. Then press a

cooking zone selection button

(e.g. for front left). The

stand-by dot of the cooking zone selected will light up.

3. Use the

plus button

minus button

to select a cooking level.

The plus button will activate power setting 1 and the minus button power

setting 9.

4. Put a

metal cooking pot

onto the cooking zone. The pan recognition

device will activate the induction coil.

As long as no metal cooking pot is placed onto the cooking zone, the dis-

play will alternate between the power level set and the symbol . If no

pot is placed on the cooking zone it will switch off after 10 minutes for rea-

sons of safety. Please refer to the section on “Pan recognition” .

Repeat items 2 to 4 in order to cook on other cooking zones at the same time.

Cooking pots and pans will not need to have magnetic properties in the case

of radiant heating elements (proceed according to items 2 and 3).

Switching off a cooking zone

5. The stand-by dot of the cooking zone selected must light up. It may be

necessary to press the

cooking zone selection button

6. a) Press the

minus button

several times until the power setting

display shows 0, or

b) press the

minus button

and

the plus button

once at the same

time. The cooking zone is switched off direct irrespective of the power

setting or

c) press the

on/off button

. The entire hob will be switched off (all of

the cooking zones are switched off).

Switching off the hob

7. Press the

on/off button

. The hob will be completely switched off,

irrespective of any settings.

Suitable for induction cooking

Cooking zone selection buttons Stand-by dot

Operation

STOP function

The cooking process can be briefly interrupted with the STOP function, e.g. if

the doorbell rings. The STOP function must be released in order to continue

cooking at the same power level. If a timer has been set it will pause and will

then continue.

This function is only available for 10 minutes for reasons of safety. The hob

will then be switched off.

1. Pots and pans are on the cooking zones and the required power levels

have been set.

2. Press the

STOP button

. The letters S-T-O-P or S-T-O will be shown

one after another instead of the cooking levels previously selected.

3. The interruption is ended by firstly pressing the

STOP button

and

then pressing any

other button

(except the on/off button).

The second button must be pressed within 10 seconds, otherwise the

hob will switch off.

Childproof lock

The childproof lock serves the purpose of preventing children from switching

on the hob either accidentally or intentionally. The controls are blocked.

Switching on the child-safety lock

1. Press the

on/off button

in order to switch on the childproof lock.

2. Then immediately press the

plus button

and the

minus button

simultaneously.

3. Then press the

plus button

in order to activate the childproof lock.

The power setting displays will indicate an L for child lock, the controls

will be inaccessible and the hob will switch off.

Switching off the childproof lock

Press the on/off button

5. Then immediately press the

plus button

and the

minus button

simultaneously.

6. Then press the

minus button

in order to deactivate the childproof

lock. The L will go off.

De-activating the childproof lock for one cooking procedure only

This is only possible if the childproof lock has been switched on in

accordance with items 1-3.

• Press the

on/off button

• Then immediately press the

plus button

and the

minus button

simultaneously.

Now the user will be able to switch on a cooking zone (to do so, select a

cooking zone and set the power level).

When the hob is switched off the childproof lock will be activated again

(switched on).

Note!

In the event of a power cut the childproof lock will be cancelled, i.e.

deactivated.

Operation

Automatic switch-off (timer)

The automatic switch-off device is used to automatically switch off any

cooking zone after a stipulated period of time. Cooking times ranging from

1 minute to 99 minutes can be set.

1. Switch on the hob.

2. Switch on one or more cooking zones and set the required power set-

tings.

3. Press the

timer selection button

. The standby dot of the timer will

light up.

Press the button again until the timer indicator lamp of the required

cooking zone blinks.

Important! Timer indicator lamps can only blink if the cooking zones have

already been switched on (power setting higher than 0).

4. Then immediately use the

minus button

or the

plus button

to set

the cooking time at between 1 and 99 minutes.

With the plus button the display will commence at 01, and with the minus

button it will commence at 30.

The setting will be reset if the plus and minus buttons are pressed simul-

taneously (00).

5. In order to program the automatic-switch-off device for another cooking

zone, press the

timer selection button

repeatedly until the timer indi-

cator lamp for the required cooking zone blinks. Then use the

minus but-

ton

the plus button

to set the required time.

6. The cooking zone will be switched off when the time has lapsed. A signal

will sound for a while and can be switched off by pressing any button

(except for the on/off button).

Please note

• In order to check the time that has lapsed (automatic-switch-off device)

press the

timer selection button

repeatedly until the timer indicator

lamp for the required cooking zone blinks. The setting displayed can be

read and changed.

• Terminating the function of the timer: select the respective cooking zone

(timer indicator lamp blinks) and press the plus and minus buttons once at

the same time.

Minute minder (egg timer)

• Press the

timer selection button

until the minute minder lamp blinks

with this button. Use the

minus button

the plus button

to set the

time in minutes.

• Once the time has lapsed a signal will sound for a while and can be

switched off by pressing any button (except for the on/off button).

Note!

The minute minder remains in operation when the induction cooker is

switched off. Switch the hob on with the

on/off button

to adjust the time.

Timer indicator lamp

Stand-by dot for the automatic

Minute minder lamp

switch-off device

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