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Combinato frigo/freezer

Installazione e uso

Fridge/freezer combined

Installation and use

Réfrigérateur-congélateur combiné

Installation et emploi

Kühl/Gefrier-Kombination

Installations- und Gebrauch

Koel-vriescombinatie

Installatie en gebruik

Frigorífico-freezer combinado

Instalación y uso

Combinato frigo/freezer

Istruzioni per l'installazione e l'uso

Fridge/freezer combined

Instructions for installation and use

Réfrigérateur-congélateur combiné

Instructions pour l'installation et l'emploi

Kühl/Gefrier-Kombination

Informationen für Installation und Gebrauch

Koel-vriescombinatie

Gebruiksaanwijzingen voor de installatie en het gebruik

Frigorífico-freezer combinado 51

Instrucciones para la installación y uso

7. Never clean or perform maintenance on the appliance

without first removing the plug from the socket; in fact, turn-

ing the knob for adjusting the temperature to the "0"· set-

ting is not sufficient to eliminate all electrical contact with

the mains.

8. Before having your old refrigerator picked up for disposal,

remove or make inoperable any locking devices to prevent

children who might play in or around the appliance from

being locked inside.

9. Before calling for service/assistance in the case of mal-

function, consult the chapter entitled “Is There a Problem?

to determine whether it is possible to eliminate the problem.

do not try to repair the problem by trying to access the inter-

nal components of the appliance.

10. If damaged, the power supply cord on this appliance

must necessarily be replaced by our service centre because

special tools are required for replacement.

11. Do not use electric appliances inside the compartment

for food storage, if these are not those recommended by the

manufacturer.

12. At the end of the functional life of your appliance –

containing cyclopentane gas in the insulation foam and

perhaps gas R600a (isobutane) in the refrigeration circuit –

the latter should made safe before being sent to the dump.

For this operation, please contact your dealer or the Local

Organisation in charge of waste disposal.

To ensure that the appliance operates properly and to

reduce energy consumption, it is important that the

appliance is installed correctly.

Ventilation

The compressor and condenser generate heat and, there-

fore, need to be ventilated properly. Rooms with less than

perfect ventilation are not very suited for installation of the

appliance. Therefore, it should be installed in a room with

an opening (window or French window) that provide the

appropriate amount of air re-circulation. It is also important

that the room not be too humid.

Away from Heat

Avoid positioning the appliance in a place where it is directly

exposed to sunlight or near an oven, cook top or the like.

Electrical Connection and Earthing

Before proceeding with the electrical connection, make sure

that the voltage indicated on the rating plate, located at the

bottom left near the vegetable crisper, corresponds to the

mains voltage in your home and that the socket is fitted with

a standard earthing wire in accordance with safety stand-

ards for 46/90 systems. If the socket is not fitted with an

earthing wire, the manufacturer will not be held liability for

any damages and or injuries arising out of the use of the

appliance. Do not use multiple sockets or adapters.

Position the appliance in such a way that you can access

the socket where it is plugged in.

Insufficient power?

The electrical socket must be able to handle the maximum

power load of the appliance, which is indicated on the rating

plate located at the bottom left next to the vegetable crisper.

Before making the electrical connection ...

After the appliance has been delivered, place it in the verti-

cal upright position and wait at least 3 hours before inserting

the plug into the socket in order to ensure that it functions

properly.

ATTENTION

Read your manual carefully since it contains instructions which

will ensure safe installation, use and maintenance of your

appliance.

Your Refrigerator is built to International safety standards

(EN60) ans has been awarded the European approval mark

(IMQ) for compliance with UK electrical safety requirements.

It also meets the EC standards on the prevention and elimi-

nation of readio interference (EC directive 87/308 - 02.06.89).

1. This appliance must not be installed outdoors - not even in

an area protected by a roof. It is extremely dangerous to

leave it exposed to rain or storms.

2. It must only be used by adults and exclusively to refriger-

ate and freeze foodstuffs, following the instructions for use

contained in this manual.

3. Do not ever touch or handle the appliance with bare feet

or with wet hands or feet.

4. It is highly recommended that you do not use extension

cords or multiple socket adapters. If the refrigerator is in-

stalled between cabinets, make sure that the cord is not

bent or dangerously pinched or compressed.

5. Never pull on the cord or the refrigerator to remove the

plug from the wall socket - this is very dangerous.

6. Never touch the cooling components within the appliance,

especially with wet hands because this could result in injury.

Never put ice cubes just removed from the freezer into your

mouth because they could stick to your mouth and cause

burns.

Safety - a good habit to get into.

Installation

A Closer Look

Main switch

Use this switch to disconnect the appliance without

unplugging it from the mains (green lanp OFF)

Green lamp

This lamp lights up when the appliance is plugged to

the mains

Red lamp

This lamp lights up when the temperature in the freezer

is inadequate for storage

Use this knob to regulate the temperature of the

two compartments. The following settings are

available:

Refrigerator is OFF;

1 minimum refrigera-

tion setting;

5 maximum refrig-

eration setting

You can position the

knob on any of the

settings from 1 - 5 as

required. Remember

that you can turn off

your refrigerator by

setting the knob to .

Removable shelves with lid

Removable shelves with adjustable guard

Removable door shelf for bottles

Drain system for the elimination of defrost

water

Compartments for storing

Compartment for storing and freezing

Control panel

Fruit and vegetable drawers

Meat/Cheese container

Drainage for defrost water and cleaning tool

Removable shelves which can be positioned at

different levels

Light for refrigerator compartment

ALARM

A B C

ATTENTION

After transport stand the appliance upright and wait

at least 3 hours before plugging the appliance into the

mains to ensure proper performance.

Use these average temperature settings to ensure opti-

mum performance and to save energy.

Setting up Your Appliance

Storage - getting the most out of your appliance.

Storing Food in the Refrigerator Compartment

Food Storage Time Location in the Refrigerator

Wrapped meat and cleaned fish

(use plastic wrap or pack in plastic bags)

2 or 3 days

On the shelf above the vegetable crisper

(which is the coldest area).

Fresh cheese 3 or 4 days

On the shelf above the vegetable crisper

(which is the coldest area).

Eggs 1 month In special egg rack on door.

Butter, margarine On any shelf.

Cooked or precooked food

(placer in air-tight containers and when cool store in

refrigerator)

3 or 4 days On any shelf.

Sausages, salami, sandwich meats in general, fresh

pasta, custards,puddings, chocolates, cream pastries,

bread, dry pastries, red tomatoes

3 or 4 days On any shelf.

Bottled products, milk, drinks, yoghurt On special door shelves.

Fruits and legumes In vegetable crisper.

Before storing food in your refrigerator, wipe the interior with

a solution of warm water and bicarbonate of soda.

Plug your appliance to the mains and check that the green

lamp in ON (check switch "A"). Then turn the thermostat

knob “A” to setting “3”.

When the red laml switches OFF the freezer compartment is

ready for use..

What Not to Store in the Refrigerator

Garlic (transmits odours), onions and leeks.

Bananas (they will turn black).

Citrus fruits.

Potatoes and root vegetables (store in dark, dry places).

- Air in the refrigerator circulates naturally so that colder,

heavier air tends to descend towards the bottom. This is why

meat and fish should be stored just above the crisper.

- Meat and cheese box. To preserve meat, place the cover

as indicated in Fig. A. To preserve cheese, overturn the cover

and place it as indicated in Fig. B.

This box is not supplied with some models.

- Remember to follow our instructions on the storage life of

different foods: If not stored correctly, even the freshest food

will deteriorate quite quickly.

- Contrary to popular belief, cooked foods do not keep longer

than fresh food.

- Remember to cool hot food before storing, otherwise the

temperature inside the appliance will increase, causing the

compressor to work harder and use more energy.

- Do not store liquids in unsealed containers since this will

increase the humidity and lead to the formation of frost in

the refrigerator.

- The refrigerator compartment of your appliance is fitted

with practical, removable shelves (Fig. 1) whose height can

be adjusted to allow for storage of large containers. These

shelves can also be tilted for storage of opened bottles.

Fig. 1

Freezing

Consult a specialized manual when packaging foods

for freezing.

- Remember that you should never re-freeze products you

have allowed to thaw, even if only partially: cook the food,

then either eat (within 24 hours) or re-freeze it.

- When freezing fresh foods, remember that they should not

touch other previously frozen or deep frozen foods. Place

the food that you wish to freeze in the top compartment

where the temperature will fall below -18°C, which is ideal

for freezing food properly. Remember that proper conserva-

tion depends on the speed of freezing.

- Do not open the freezer door during freezing.

- Freeze only the quantities (in kg) shown on the data plate

on the left of the crisper.

- When using the refrigerator for the first time, or after it has

not been turned off, you can place food into the freezer only

after is has been run for 6-8 hours, When the freezer is ready,

insert the fresh food which is to be frozen into the appropri-

ate compartment and turn knob A to setting 3. After ap-

proximately 24 hours, the freezing process will be complete.

- For the best conservation and defrosting, remember to

freeze small portions; this will ensure rapid and uniform freez-

ing. Mark package with a description of the contents and

the date it was frozen.

- In the case of power failure or breakdown, do not open the

freezer door. This will help maintain the temperature inside

the freezer ensuring that foods are conserved for at least 9-

14 hours.

- Do not store full bottles in the freezer since they could

explode when they freeze. (Remember that liquids increase

in volume when frozen).

- Fill the ice trays so that they are no more than 3/4 full.

- If the room temperature remains below 14°C for an ex-

tended period of time the freezer will not reach the tem-

peratures required for storage, and storage life will be shorter.

In this case, frozen foodstuffs should be used within a rela-

tively short period of time.

Guide to Using the Freezer

Meat and Fish

Food Wrapping

Tenderising

(days)

Storage

(months)

Thawing Time

Beef Roast Tinfoil 2 / 3 9 / 10 Not required.

Lamb Tinfoil 1 / 2 6 Not required.

Pork Roast Tinfoil 1 6 Not required.

Veal Roast Tinfoil 1 8 Not required.

Veal/Pork Chops

Each piece wrapped in cling wrap and

then in tinfoil (4 to 6 slices)

6 Not required.

Veal/Lamb Cutlets

Each piece wrapped in cling wrap and

then in tinfoil (4 to 6 slices)

6 Not required.

Minced Meat

In aluminium containers covered with cling

wrap.

Freshly

minced

2 Slowly in refrigerator.

Heart and Liver Plastic Baggies 3 Not required.

Sausages Cling Wrap or Tinfoil 2 As necessary.

Chicken and Turkey Tinfoil 1 / 3 9 Very slowly in refrigerator.

Duck and Goose Tinfoil 1 / 4 6 Very slowly in refrigerator.

Pheasant, Partrige and

Wild Duck

Tinfoil 1 / 3 9 Very slowly in refrigerator.

Hare and Rabbit Tinfoil 3 / 4 6 Very slowly in refrigerator.

Venison Tinfoil or Cling Wrap 5 / 6 9 Very slowly in refrigerator.

Large Fish Tinfoil or Cling Wrap 4 / 6 Very slowly in refrigerator.

Small Fish Plastic Baggies 2 / 3 Not required.

Crustaceans Plastic Baggies 3 / 6 Not required.

Shellfish

Store in salted water in aluminium

containers or plastic containers.

3 Very slowly in refrigerator.

Boiled Fish Tinfoil or Cling Wrap 12 In hot water.

Fried Fish Plastic Baggies 4 / 6 Directly in pan.

Fruits and Vegetables

Guide to Using the Freezer

Food Preparation

Blanching

Time

Wrapping

Storage

(months)

Thawing Time

Apples and Pears Peel and cut into slices. 2'

In Containers (cover

with syrup)

In refrigerator very

slowly.

Apricots, Peaches,

Cherries and Plums

Peel and pit. 1' / 2'

In Containers (cover

with syrup)

In refrigerator very

slowly.

Strawberries

Blackberries and

Raspberries

Rinse and fry.

In Containers (cover

with sugar)

10 / 12

In refrigerator very

slowly.

Cooked Fruit Cut, cook and strain.

In Containers (add

10% sugar)

In refrigerator very

slowly.

Fruit Juice Wash, cut and crush.

In Containers (sugar

to taste)

10 / 12

In refrigerator very

slowly.

Cauliflower

Remove leaves, cut head

into small pieces and blanch

in water and a little lemon

juice.

2' Plastic Baggies 12 Not required.

Cabbage and

Brussel Sprouts

Wash and cut into small

pieces.

1' / 2' Plastic Baggies 10 / 12 At room temperature.

Peas Shell and wash. 2' Plastic Baggies 12 Not required.

French Beans Wash and slice if required. 2 Plastic Baggies 10 / 12 Not required.

Carrots, Peppers

and Turnips

Peel, wash and slice if

necessary.

3' / 4' Plastic Baggies 12 Not required.

Mushrooms and

Asparagus

Wash, peel and cut up. 3' / 4'

Plastic Baggies or

Containers

6 At room temperature.

Spinach Wash and mince. 2' Plastic Baggies 12 At room temperature.

Vegetable for Soups

Wash and cut up in small

pieces.

Plastic Baggies or

Containers

6 / 7 Not required.

Various Foods Preparation

Blanching

Time

Wrapping

Storage

(months)

Thawing time

Bread Plastic Baggies 4

At room temperature

and in the oven.

Cakes Plastic Baggies 6

About 10 minutes at

room temperature,

cook at 100/200°C.

Cream Plastic Containers 6

At room temperature or

in refrigerator.

Butter

In original wrapping

or tinfoil

6 In refrigerator.

Boiled Food or

Vegetable Soup

Plastic or Glass

Containers

3 / 6

At room temperature or

in hot water.

Eggs

Freeze without shells

in small containers

At room temperature or

in refrigerator.

- Install the appliance correctly

This means that the appliance should be installed away from

heat sources or direct sunlight in a well ventilated room.

THE ACTUAL ENERGY CONSUMPTION OF THE APPLIANCE

DEPENDS ON THE WAY THE SAME IS USED AND ON ITS

LOCATION.

The consumption tests were performed in 560mm deep

column units, the most common installation setting for this

appliance.

- Correct temperature settings

Set the refrigerator or freezer temperature knob to one of

the medium settings. Very low temperatures will not only

consume a great deal of energy but will neither improve or

lengthen the storage life of the food. Excessively low tem-

perature may in fact spoil vegetables, cold meats and cheese.

- Do not overfill your appliance

Remember that proper storage of food requires good air cir-

culation. Overfilling your appliance will prevent this circula-

tion and overwork the compressor.

- Shut the doors

Open your appliance only when strictly necessary; remem-

ber that every time you open the door most of the cold air

will be lost. The motor will have to run, and consume en-

ergy, to restore the correct temperature.

- Check the door seals

keep the gaskets clean and soft so that they fit closely against

the door to ensure that no cold air is lost.

- Never store hot foods

A container of hot food in the refrigerator will increase the

temperature significantly; allow food to cool to room tem-

perature before storing.

- Check your appliance for build up of ice

Remember to check the walls of the freezer for frost; when

the frost becomes too thick, defrost the freezer immediately

(See “Maintenance Instructions”).

Energy Saving Tips

Before doing any cleaning, disconnect the appliance

from the electricity (by pulling out the plug or turning

off the general switch in your home).

Defrosting

WARNING: do not damage the refrigeration circuit.

Do not use mechanical devices or other tools to speed

up the defrosting process, unless they have been rec-

ommended by the manufacturer.

How to defrost the refrigerator compartment

This appliance features automatic defrosting; condensed water

flows to the back of the appliance through a drain (see Fig.

2) where the heat produced by the compressor causes it to

evaporate to the exterior.

The only precaution you need take, is to ensure the drain

hole behind the crisper is cleaned regularly, so that the wa-

ter can drain freely.

How to defrost the freezer compartment

Remember to regularly remove frost with the scraper pro-

vided (never use a knife).

When the layer of frost is more than 5 mm thick you should

defrost the appliance. Follow these steps: set switch A to

“0” (green lamp OFF); wrap deep frozen and frozen foods in

newspaper; and place them in the refrigerator or in a cool

place. Leave the freezer door open so that the frost thaws

completely, placing basins of warm water in the freezer to

speed up defrosting.

The unit is provided with a system which allows the defrost

water to be collected in a container to be placed beneath

the unit (proceed as illustrated in Fig. 3).

Dry the inside of the unit carefully.

Caring for Your Appliance

Cleaning and Maintenance

- Your appliance is manufactured with hygienic, odourless

materials. To preserve these characteristics, always use sealed

containers to store foods in order to prevent spills, stains and

the formation of difficult to remove odours.

- Only use a water and bicarbonate solution to clean the

appliance. Clean the internal and exterior of your appliance

with a sponge soaked in a warm water and sodium bicarbo-

nate solution, which is also a good disinfectant. If you do not

have any sodium bicarbonate at home, use a neutral soap.

- What not to use: Do not use abrasive detergents, bleach or

detergents containing ammonia. Never use solvent based

products.

- All removable parts can be cleaned by soaking them in hot

soapy water or detergent. Remember to dry them thoroughly

before replacing them.

- Discontinued use of the appliance: If the appliance is not in

use for any length of time, remember to clean the interior

and dry thoroughly, leaving the door open to prevent the

formation of odours and mould.

- Replacing the light bulb.

When replacing the light of the refrigerator compartment

unplug the unit from the power supply and chang the used

lamp with another one of not more than 15 W (Fig. 4).

Fig. 2

Fig. 3

Fig. 4

The Refrigerator does not Work

(green lamp does not light up)

Check that:

••

• The mains switch of your home is on;

••

• The plug is inserted correctly in the socket;

••

• The socket is working; to check this connect the appliance

to another socket in the room.

The red lamp does not turn off

Check that:

••

• The freezer door is shut firmly;

••

• Any ice build up is not too thickl.

The Temperature in the Refrigerator and Freezer

is too High

Check that:

••

• The doors are shut properly and that the door seal is not

damaged;

••

• The thermostat knob is on the correct setting;

••

• The refrigerator has not been overfilled.

Food in the Refrigerator is too Cold

Check that:

••

• The thermostat knob is on the correct setting;

••

• Food is not touching the back of the appliance, which is

very cold.

The Motor Runs Continuously

Check whether:

••

• The doors are not closed properly or that they have been

opened continuously;

••

• The room temperature is not too high;

••

• Any frost buildup is not more than 2-3 mm.

The Appliance is Noisy

Check whether:

••

• The appliance is perfectly level;

••

• The appliance has been installed between cabinets or other

objects that vibrate or make noise;

••

• Remember that the refrigerant in the cooling circuit causes

a slight bubbling sound, even when the compressor is not

running (this is quite normal).

There is Water on the Bottom of the Refrigerator

Check whether:

••

• The defrost drain is clogged.

Trouble Shooting

If after all the checks, the appliance still does not operate or

the problem persists, call the nearest Service Centre and

inform them of: the type of problem, the abbreviation of the

model name (Mod.) and the relative numbers (S/N) written

on the rating plate located at the bottom left next to the

vegetable crisper (see examples in the figures below).

Never call on unauthorized technicians and always

refuse spare parts which are not originals.

Mod.

EDF 290.3 X

Cod.

93081 720000 S/N 7041 71 328

220 - 240 V- 50 Hz 160 W

Fuse

Max 15 w

Total

Gross

Bruto

Brut

Compr.

Kompr.

Syst.

R 134 a

kg 0,090

Gross

Bruto

Brut

287

Net

Util

Utile

Gross

Bruto

Brut

Freez. Capac

Poder de Cong

Made in Italy 008172

Test

P.S-I.

Pressure

HIGH-235

LOW 140

kg/24 h

4,5

Class

Clase

Classe

06/2001 - 195008040.07 - Xerox Business Services DocuTech

Smeg cr 330 se 1 Handleiding

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