3.3 Extraction of the products of combustion ...................................................................................................... 80
3.4 Connection to gas ......................................................................................................................................... 81
4. ADAPTATION TO DIFFERENT TYPES OF GAS .................................................................83
4.1 Replacement of nozzles on the cooking hob ................................................................................................ 83
4.2 Burner and nozzle characteristics table (60 cm model); ............................................................................... 84
4.3 Burner and nozzle characteristics table (90 cm model); ............................................................................... 85
4.4 Arrangement of the burners on the cooking hob ........................................................................................... 86
4.5 Oven burner adjustment (only for models with a gas oven) .......................................................................... 86
5. FINAL OPERATIONS ............................................................................................................87
5.1 Regulation of the hob burners minimum for natural gas ............................................................................... 87
5.2 Regulation of the hob burners minimum for liquid gas .................................................................................. 87
5.3 Positioning and levelling the appliance (depending on the model) ............................................................... 87
5.4 Adjustment of the oven burner minimum ...................................................................................................... 87
6. CONTROL PANEL ................................................................................................................88
7. USING THE COOKING HOB ................................................................................................90
7.1 Lighting the hob burners ............................................................................................................................... 90
7.2 Practical hints for using the hob burners ....................................................................................................... 90
7.3 60 cm cookers pan diameters ....................................................................................................................... 91
7.4 90 cm cookers pan diameters ....................................................................................................................... 91
8. USING THE OVEN ................................................................................................................92
8.1 Warnings and general advice ........................................................................................................................ 92
8.2 Cooling fan .................................................................................................................................................... 92
8.3 Using the gas oven ....................................................................................................................................... 92
8.4 Using the electric grill .................................................................................................................................... 93
8.5 Storage compartment (only on some models) .............................................................................................. 94
9. AVAILABLE ACCESSORIES ................................................................................................95
10. CLEANING AND MAINTENANCE .......................................................................................96
10.2 Cleaning the parts of the cooking hob ......................................................................................................... 96
10.3 Cleaning the oven ....................................................................................................................................... 97
10.4 Cleaning the door glazing ........................................................................................................................... 97
11.3 Changing the light bulb ............................................................................................................................... 98
11.4 Removing the doors .................................................................................................................................... 98
11.5 Removing the door seal .............................................................................................................................. 98
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
carry out an adequate inspection of the gas system, install the appliance, set it functioning and carry out
an inspection test.
75
Precautions for use
76
1.INSTRUCTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE IT MUST BE KEPT
IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE
HOB. WE ADVISE READING CAREFULLY THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN
BEFORE USING THE HOB. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL
IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR
DOMESTIC USES AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN FORCE. THE
APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND
HEATING-UP OF FOOD; ALL OTHER USES ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.
DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE
MATERIALS AND TAKE THEM TO THE NEAREST SELECTIVE WASTE COLLECTION CENTRE.
IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED ACCORDING TO THE
METHODS REQUIRED BY SAFETY RULES.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF
THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE
FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. SHOULD THE
APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE POWER SUPPLY AND CALL THE
NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE (OFF) POSITION WHEN YOU FINISH
USING THE APPLIANCE.
NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE
SWITCHED ON, THIS MIGHT CAUSE A FIRE.
THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A
VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT.
THE PLATE MUST NOT BE REMOVED.
NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON
THE COOKING HOB PAN STANDS.
NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF
THE HOB.
HOLD THE GLASS LID WITH YOUR HAND WHILE LOWERING IT.
WARNING: THE GLASS LID CAN SPLINTER IF OVERHEATED.
TURN OFF ALL THE BURNERS AND WAIT FOR THEM TO COOL DOWN BEFORE CLOSING IT.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING
ELEMENTS INSIDE THE OVEN.
THE APPLIANCE IS INTENDED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR
IT OR PLAY WITH IT.
WHEN THE GRILL IS WORKING THE ACCESSIBLE PARTS CAN BECOME VERY HOT: KEEP
CHILDREN AT A SAFE DISTANCE.
IF THE APPLIANCE IS PLACED ON A PEDESTAL IT MUST BE INSTALLED SO THAT IT CANNOT
SLIDE OFF.
Precautions for use
77
IF THE COOKING PRODUCTS ARE INSTALLED ON MOTOR VEHICLES (FOR EXAMPLE,
CAMPERS, CARAVANS ETC.) THEY MUST ONLY BE USED WHEN THE VEHICLE IS STOPPED.
INSTALL THE PRODUCT SO THAT WHEN OPENING THE DRAWERS AND DOORS OF UNITS
POSITIONED AT THE LEVEL OF THE COOKING HOB THERE IS NO POSSIBILITY OF MAKING
CONTACT WITH PANS POSITIONED ON TOP OF IT.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT – (WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL LABELS AND PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
The manufacturer declines all responsibility for damage to persons or things caused by the non-
observance of the above prescriptions or deriving from tampering with any part of the appliance
or by the use of non-original spares.
The environment - Instructions for disposal
78
2.INSTRUCTIONS FOR DISPOSAL – OUR ENVIRONMENTAL CARE
Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable
materials. Please help by disposing of the packing correctly. Find the addresses of collection, recycling
and disposal centres from your retailer or from the competent local organisations.
Never leave all or part of the packaging lying around.
Your old appliance also needs to be disposed of correctly.
Important: deliver the appliance to the local agency authorised for the collection of household appliances
no longer in use.
Correct disposal means intelligent recycling of valuable materials. Refrigeration appliances contain
gases which may damage the environment; it is therefore important to ensure that the refrigeration
circuit pipelines are not damaged until the competent service has accepted delivery of the appliance.
Before disposing of your appliance it is important to remove doors and leave shelves in position as for
use, to ensure that children cannot accidentally become trapped inside during play. It is also necessary
to cut the interconnecting cable to the power supply network, removing it along with the plug.
DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE
MATERIALS AND TAKE THEM TO THE NEAREST SELECTIVE WASTE COLLECTION CENTRE.
INFORMATION FOR USERS:
Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of
hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse. The
crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be
collected separately from other refuse. Therefore, the user must consign the product that has reached
the end of its working life to the appropriate selective collection centres for electrical and electronic
refuse, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.
Adequate selective collection for the subsequent forwarding of the decommissioned product to
recycling, treatment and ecologically compatible disposal contributes to avoiding possible negative
effects on the environment and on health and promotes the recycling of the materials of which the
appliance consists. The illicit disposal of the product by the user results in the application of
administrative sanctions.
Instructions for the installer
79
3.INSTALLING THE APPLIANCE
The appliance must be installed by a qualified technician and according to the regulations in force.
Depending on the type of installation, it belongs to class 1 (Fig.A) or to class 2-subclass 1 (Fig.B-C).
This appliance may be installed next to a wall which is higher than the appliance, with a minimum
distance of 50 mm from the side of the appliance, as shown in drawings A and B showing the correct
installation conditions. Any wall cupboards or shelves must be at a distance of at least 750 mm above
the work surface.
A) B)
Built-in appliance Free-standing installation
A) B)
Built-in appliance Free-standing installation
C)
Appliances equipped with gas cylinder compartment and electric oven can only be installed as free-
standing (see fig. B).
Instructions for the installer
80
3.1Electrical connection
Make sure the voltage and the cross-section of the power supply line match the specifications indicated
on the identification plate positioned in the storage compartment.
Do not remove this plate for any reason.
If the appliance is connected to the power supply network by means of a fixed connection, install a
multipolar cut-out device on the power supply line, with contact opening distance equal to or greater than
3 mm located near the appliance and in an easily reachable position.
Connection to the power supply network may be fixed or with plug and socket. In the latter case the plug
and socket must be suitable for the cable employed and conform with the regulations in force.
Regardless of the type of connection, it is compulsory that the appliance be earthed. Before connection
make sure that the power supply line is suitably earthed. Avoid use of adapters and shunts.
1 - For operation on 220-240V~: use a three-pole cable of the
H05RR-F or H05V2V2-F type:
3 x 2.5 mm
2
(for 90 cm models)
3 x 1.5 mm
2
(for 50 and 60 cm models).
2 - For operation on 380-415V2N~ (only for 90 cm models): use a
four-pole cable of the H05RR-F or H05V2V2-F type (cable with a
cross-section of 4 x 1.5 mm
2
)
3 - For operation on 380-415V3N~ (only for 90 cm models): use a
five-pole cable of the H05RR-F or H05V2V2-F type (cable with a
cross-section of 5 x 1.5 mm
2
)
The end to be connected to the appliance must be an earth wire
(yellow-green) at least 20 mm longer.
WARNING: THE VALUES INDICATED ABOVE REFER TO THE CROSS-SECTION OF THE
INTERNAL CONDUCTOR.
Warning: only some of the 90 cm models can be connected with two or three phases.
3.2Room ventilation
The room containing the appliance should have an air supply in accordance with the standards in force.
The room where the appliance is installed must have enough air flow as required for the regular
combustion of gas and by the necessary air exchange of the same room. The air vent, protected by
grills, must be suitably dimensioned in compliance with the current regulations and positioned so that no
part of it is obstructed.
The cooker must be kept adequately ventilated in order to eliminate the heat and humidity produced by
cooking: in particular, after prolonged use, it is recommended to open a window or to increase the speed
of any ventilators.
3.3Extraction of the products of combustion
Extraction of the products of combustion must be ensured by means of hoods connected to a natural
draught chimney whose efficiency is assured or via forced extraction. An efficient extraction system
requires precision planning by a specialist qualified in this area and must comply with the positions and
distances indicated by the regulations. When the job is complete, the installer must issue a certificate of
conformity.
Instructions for the installer
81
3.4Connection to gas
3.4.1Connection with a rubber hose
Installation of the standards-compliant rubber hose must be carried out so that the hose length is no
greater than 1.5 metres. Make sure that the hose does not come into contact with moving parts or is
squashed. The inside diameter of the hose must be 8 mm for LIQUID GAS and 13 mm for NATURAL
GAS and TOWN GAS.
Verify that all the following conditions are met:
• the hose is fixed to the hose connection with safety clamps;
• no part of the hose is in contact with the hot walls (max. 50 °C);
• the hose is not under traction or tension and has no tight curves or twists;
• the hose is not in contact with sharp objects or sharp corners;
• if the hose is not perfectly airtight and leaks gas, do not try and repair it: replace it with a new hose;
• verify that the hose is not beyond its life cycle (serigraphed on the hose itself).
CONNECTION USING RUBBER HOSES COMPLYING WITH THE CURRENT REGULATIONS IS
ONLY PERMITTED IF THE HOSE CAN BE INSPECTED ALONG ITS ENTIRE LENGTH.
THE TIGHTENING TORQUE BETWEEN CONNECTIONS THAT INCORPORATE THE GASKET MUST
NOT EXCEED 10NM
3.4.2Connection to natural and town gas
Make the connection to the gas mains using a rubber hose whose specifications
comply with the current regulations (verify that the reference standard is stamped
on the hose).
Screw the hose connector A to the gas connector B of the appliance, placing the
seal C between them. Push the rubber hose D onto the hose connector A and
secure it with the clamp E that is compliant with the current standard.
3.4.3Connection to liquid gas
Use a standards-compliant pressure regulator and carry out the connection to the gas cylinder in
accordance with the regulations in force.
Make sure that the supply pressure complies with the values indicated in the paragraph “4.2 / 4.3 Burner
and nozzle characteristics table”.
Screw the small hose connector F onto the large hose connector A; connect
the block that this makes to the gas connector B (or use the hose connector
G which must be connected directly to the gas connector B) and place the
seal C in between them. Push the end of the rubber hose H on to the hose
connector A+F (or G) and to the outlet connection of the pressure reducer
on the gas cylinder. Secure the end of the hose H to the hose connector
A+F (or G) with the standards-compliant clamp I.
The hose connector A-F -G illustrated is not supplied with the appliance. Only use standards-compliant
hose connectors.
Instructions for the installer
82
3.4.4Connection with flexible steel hose (for all types of gas)
This type of connection can be made on both built-in and free-standing
appliances. Only use standards-compliant steel hoses whose length is not
greater than 2 metres. Screw the end of the flexible hose L, with the seal C
positioned between the B threaded ½” external gas connector (ISO 228-1).
At the end of the installation, check for any leaks with a soapy solution,
never with a flame.
3.4.5Connection to the gas cylinder in the internal compartment of the appliance
Open the side compartment and insert a gas cylinder of max 15 kg. Push one
end of the hose onto the hose connector and secure it with one of the two
supplied clamps. Insert the hose into the gas cylinder compartment via the
hole located at the back of the appliance following the diagram shown to the
side. Push the other end onto the pressure regulator of the gas cylinder;
secure it in place using the second supplied clamp. Check for any leaks
using a soapy solution, never with a flame.
For the connection between the cooker and the gas cylinder use a portion of standards-compliant hose
not less than 1.4 m in length.
Instructions for the installer
83
4.ADAPTATION TO DIFFERENT TYPES OF GAS
Before carrying out the following operations, disconnect the appliance from the electricity supply.
The appliance is preset for natural gas G20/25 at a pressure of 20/25 mbar. In the case of operation
with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas
taps. To change the nozzles, proceed as described in the following paragraphs.
4.1Replacement of nozzles on the cooking hob
1Extract the pan stands and remove all the caps and flame-spreader crowns;
2Unscrew the burner nozzles with a 7 mm socket wrench;
3Replace the burners in the correct positions.
Instructions for the installer
84
4.2Burner and nozzle characteristics table (60 cm model);
Burner
Rated heating
capacity (kW)
LIQUID GAS – G30/G31 28/37 mbar
Nozzle
diameter 1/
100 mm
By-pass
1/100
mm
Reduced
capacity
(W)
Capacity
g/h G30
Capacity
g/h G31
Auxiliary1.050304007371
Semi rapid1.86533500127125
Ultra-rapid4.0100651600290286
Oven3.28750900233229
Burner
Rated heating
capacity
(kW)
NATURAL GAS – G20/G25 20/25 mbar
Nozzle
diameter
1/100 mm
Reduced
capacity
(W)
Auxiliary1.072 (X)400
Semi rapid1.897 (Z)500
Ultra-rapid4.0135 (K)1600
Oven3.2130900
Instructions for the installer
85
4.3Burner and nozzle characteristics table (90 cm model);
Burner
Rated heating
capacity (kW)
LIQUID GAS – G30/G31 28/37 mbar
Nozzle
diameter 1/
100 mm
By-pass
1/100
mm
Reduced
capacity
(W)
Capacity
g/h G30
Capacity
g/h G31
Auxiliary1.050304007371
Semi rapid1.86533500127125
Rapid3.08545800218214
Ultra-rapid4.0100651600291286
Maxi oven5.2110591300378371
Burner
Rated heating
capacity
(kW)
NATURAL GAS – G20/G25 20/25 mbar
Nozzle
diameter
1/100 mm
Reduced
capacity
(W)
Auxiliary1.072400
Semi rapid1.897500
Rapid3.0115800
Ultra-rapid4.01351500
Maxi oven5.21641300
Instructions for the installer
86
4.4Arrangement of the burners on the cooking hob
BURNERS
1. Auxiliary
2. Semi rapid
4. Ultra-rapid
BURNERS
1. Auxiliary
2. Semi rapid
3. Rapid
4. Ultra-rapid
4.5Oven burner adjustment (only for models with a gas oven)
To adjust the oven burner you need to open the oven door and carry out
the following operations:
• Remove the oven basin and its rack.
• Lift up the oven surface and pull it outwards.
4.5.1Replacing the oven burner nozzle
• Loosen the oven burner fixing screw A.
• Push the burner B towards the right until the nozzle is accessible.
• Using a 13 socket spanner replace the nozzle, inserting a new nozzle
suitable for the type of gas to be used (see paragraph “4.2 / 4.3
Burner and nozzle characteristics table”).
4.5.2Primary air adjustment for the oven burner
• Loosen the adjustment screw “A” of the air regulation sleeve.
• Turn the adjustment sleeve “B” to the position that corresponds to the
type of gas to be used according to the table below.
• Tighten the adjustment screw and restore the seals.
• When the operation is completed, reassemble the burner correctly.
NATURAL GASG 30/31 (LPG)
X=5 mm10 mm
Instructions for the installer
87
5.FINAL OPERATIONS
After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the pan stands.
Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the
appliance with the one corresponding to the new gas. The label is inserted inside the pack together with
the nozzles.
5.1Regulation of the hob burners minimum for natural gas
Light the burner and turn it to the minimum position . Extract the gas tap knob
and turn the adjustment screw at the side of the tap rod until the correct
minimum flame is achieved.
Refit the knob and verify that the burner flame is stable (turning the knob rapidly
from the maximum to the minimum position the flame must not go out). Repeat
the operation on all the gas taps.
For models with valves, keep the knob at minimum level for a few seconds to keep the flame lit and to
activate the safety device.
5.2Regulation of the hob burners minimum for liquid gas
In order to adjust the minimum with liquid gas, the screw at the side of the tap rod must be tightened
clockwise all the way.
The bypass diameters for each individual burner are shown in paragraph “4.2 Burner and nozzle
characteristics table (60 cm model);”. When the adjustment is completed, restore the sealing of the by-
passes with paint or other material.
5.3Positioning and levelling the appliance (depending on the model)
After making the electrical and gas connections, level the appliance on the floor by means of its four
adjustable feet. For good cooking results, the appliance must be properly levelled.
Depending on the model you have purchased, the foot height adjustment range may vary from 70 to 95
mm and from 110 to 160mm. These heights refer to the distance between the highest point of the foot
(fixed part) and the lowest point (movable part which rests on the floor).
5.4Adjustment of the oven burner minimum
Light the burner and turn it to the minimum position . Extract the gas tap knob
and turn the adjustment screw at the side of the tap rod until the correct
minimum flame is achieved.
Refit the knob and verify that the burner flame is stable (turning the knob rapidly
from the maximum to the minimum position the flame must not go out). Repeat
the operation on all the gas taps.
Instructions for the user
88
6.CONTROL PANEL
All the cooker controls are grouped together on the front panel. The symbols used are described in the
table below.
OVEN THERMOSTAT KNOBREAR LEFT-HAND BURNER
OVEN FUNCTIONS KNOBCENTRAL BURNER
TIMER KNOBREAR RIGHT-HAND BURNER
FRONT LEFT-HAND BURNERFRONT RIGHT-HAND BURNER
HOB BURNERS CONTROL KNOB
To light the flame, press the knob and turn it counterclockwise to the minimum flame
symbol . To adjust the flame, turn the knob to the zone between the maximum ()
and minimum () settings. To turn off the burner, turn the knob to the position.
TIMER KNOB
In order to use the timer, the buzzer must be set by turning the knob in a clockwise
direction. The numbers correspond to minutes (maximum 55 minutes). Adjustment is
progressive and intermediate positions between the figures can be used. The end of
cooking buzzer does not interrupt operation of the oven.
GAS OVEN THERMOSTAT KNOB
This knob allows the gas burner inside the oven to be lit. The cooking temperature is
selected by turning the knob counterclockwise to the desired setting, between Min.
and 275°C.
To learn how to light the gas oven, see paragraph “8.3 Using the gas oven”.
Instructions for the user
89
4 FUNCTIONS SELECTION KNOB
This control lets you access the various functions of the oven. The lighting (), grill
() and thawing () functions can be used when the oven is off. The fan-assisted
function () can only be used if the gas oven is lit. Ventilation will start working when
the oven has reached a temperature of about 120-130 °C.
OVEN LIGHT FAN-ASSISTED HEATING ELEMENT
GRILL ELEMENT + VENTILATION +
ROTISSERIE
THAWING
Instructions for the user
90
7.USING THE COOKING HOB
7.1Lighting the hob burners
Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their
respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the plugs
and thermocouples.
Before lighting the burners lift the glass lid; before closing it again, turn off all the burners and wait for
them to cool.
The optional pan stand B is for use with woks.
To prevent damage to the cooking hob, the cooker comes complete with a raised pan stand C for use
underneath pans more than 26 cm in diameter.
The reduction C supplied is for use also with very small pans.
The burner controlled by each knob is shown next to the knob.
The appliance is equipped with an electronic ignition device. Simply press the knob
and turn it counterclockwise to the minimum flame symbol , until it lights. If it does
not light in the first 15 seconds, position the knob on 0 and wait at least 60 seconds
before trying to light it again.
On valved models, once the burner is lit, keep the knob pressed for a few seconds to
give the thermocouple time to heat up. The burner may go out when the knob is
released: in this case, the thermocouple has not heated up sufficiently.
Wait a few moments and repeat the operation keeping the knob pressed for a longer
time. This is not necessary on burners that are not equipped with thermocouple.
On models with thermocouple, if the burners should go out accidentally a safety device will be tripped,
cutting off the gas supply even if the gas tap is open. In this case, turn the knob to the OFF position and
wait at least 60 seconds before trying to light the burner again.
7.2Practical hints for using the hob burners
For better burner efficiency and to minimise gas consumption: use pans with lids and of suitable size for
the burner, so that the flames do not reach up the sides of the pan (see paragraph “7.3 / 7.4 pan
diameters”). Once the contents come to the boil, turn down the flame far enough to prevent the liquid
from boiling over. To prevent burns or damage to the hob during cooking, all pans or griddle plates must
be placed inside the perimeter of the hob. All pans must have smooth, flat bottoms. Take the greatest
care when using fats or oils since they may catch fire if overheated. If the flame accidentally goes out,
turn off the control knob and wait at least 1 minute before trying to re-light the burner.
Instructions for the user
91
7.360 cm cookers pan diameters
BURNERS
1. Auxiliary
2. Semi rapid
4. Ultra-rapid
MIN. AND MAX. Ø (IN CM)
12 - 14
16 - 24
18 - 26
7.490 cm cookers pan diameters
BURNERS
1. Auxiliary
2. Semi rapid
3. Rapid
4. Ultra-rapid
MIN. AND MAX. Ø (IN CM)
12 - 14
16 - 24
18 - 26
18 - 26
Instructions for the user
92
8.USING THE OVEN
8.1Warnings and general advice
When using the oven and the various heating elements for the first time, they should be heated to the
maximum temperature (275°C) for long enough to burn off any oily residues left by the manufacturing
process, which might contaminate foods with unpleasant smells.
WARNING: the gas oven must be lit with the oven door open. The oven is equipped with a safety
system that blocks ignition of the burner if the door is closed. If you make a mistake in the
lighting procedure, open the oven door and wait a few moments before trying to light it again.
WHILE COOKING DESSERTS AND VEGETABLES DRIPPING FROM THE BOTTOM OF THE DOOR
COULD OCCUR. THIS IS A NATURAL PHYSICAL PHENOMENON WHICH MAINLY OCCURS WHEN
PREHEATING HAS NOT TAKEN PLACE. IN ORDER TO AVOID THIS, OPEN THE DOOR A COUPLE
OF TIMES WHILE COOKING, TAKING GREAT CARE.
To prevent any steam in the oven from creating problems, open the door
in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To
access food, always leave the door open as short a time as possible to prevent
the temperature in the oven from falling and ruining the food.
8.2Cooling fan
This system keeps the door and internal components of the oven at a lower temperature through forced
recirculation of cool air, guaranteeing increased safety and a longer life for the electrical appliance.
The tangential cooling system remains active even after cooking has finished and continues working
when the oven has been switched off in order to disperse all the heat that has built up in side. This
mechanism allows all the furniture units surrounding the appliance to be protected, preventing them from
overheating.
8.3Using the gas oven
8.3.1Electronic spark ignition
Open the oven door fully, press the thermostat knob and turn it counterclockwise to
the maximum temperature; the electrical spark ignition is activated automatically.
When the oven is lit, keep the knob pressed down for a few seconds to allow the
thermocouple to heat up.
If the burner does not ignite after 15 seconds, interrupt the attempt to light it, open
the oven door completely and do not try to light it again for at least 1 minute.
8.3.2Manual ignition
Open the oven door fully and turn the thermostat knob while keeping it pressed in.
Bring a lighted match close to the mouth of the flame pipe
A
at the centre of the
oven surface and press the thermostat knob. Once it is lit, keep the knob pressed
down for a few seconds to allow the thermocouple to heat up and make sure that it
has remained lit by looking through the inspection hole
B
. The cooking
temperature is selected by turning the knob clockwise to the desired setting,
between
MIN
and
275° C
.
If the burner is extinguished accidentally, a safety valve will be activated to interrupt the flow of gas. To light
it again, first turn the knob to the OFF position () and wait for about one minute. Then relight the gas
following the normal procedures.
Instructions for the user
93
8.4Using the electric grill
To use this function you must first extinguish the oven burner by moving the
relevant knob to the position and then turning the selector to the position.
It is not possible to operate the gas oven and the grill at the same time.
Selecting this function will also activate the rotisserie motor.
8.4.1How to use the grill
When the oven has come on, confirmed by the red light switching on, leave it to heat up for 5 minutes
before placing foods inside.
Foods must be seasoned before cooking. Foods should also be coated with oil or melted butter before
cooking. Use the oven tray to collect juice.
The foods to be cooked must be placed on the oven rack, which must then be placed on one of the
runners fitted in the various types of ovens, following the guidelines below:
FOODS
RACK ON THE
SHELF
Flat, thin pieces of
meat
3
Rolled roasts2 - 3
Poultry2 - 3
8.4.2Using the rotisserie in cookers with a normal oven
Position the rotisserie frame “B” on the second
runner from the bottom and put the rotisserie
rod “A” into the hole in the base of the oven.
8.4.3Using the rotisserie in maxi oven cookers
Thread the support frame onto the second
runner from the bottom so that the rod’s
housing protrudes from the oven. Position the
rod as shown in figure (1) and push the frame
into the oven until the end of the rod lines up
with the rotisserie motor's hole. At this point,
raise the rotisserie rod and push it to the left
until it is in the position illustrated in figure (2).
To activate this function, turn the switch to .
These operations must be performed with
the oven off and cold.
At the end of cooking, use the tool provided to
slide the rod out of the hole (3) and remove the
frame so that the rotisserie rod can be taken
out of the oven (4).
1) 2)
3) 4)
Instructions for the user
94
PRECAUTIONS
• In models with an electric or gas oven, the oven door must be closed during grill cooking
operations.
• To prevent hazardous overheating, the appliance's glass lid must always be raised when
using the oven or grill.
• Accessible parts may be very hot during and after use of the grill; keep children well away
from the appliance.
• When using the oven, remove all unused plates and racks from its interior.
• During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not
place pans or oven plates on it as this may damage the enamel coating. If you wish to use
greaseproof paper, place it so that it will not interfere with the hot air circulation inside the
oven.
8.5Storage compartment (only on some models)
The storage compartment is in the bottom of the cooker, underneath the oven.
To open it, pull on the top of the door.
Never use it to store flammable materials such as rags, paper, etc.; it is
intended for storing the appliance's metal accessories only.
Do not open the storage compartment when the oven is on and still hot. The temperatures inside it may
be very high.
Never use it to store flammable materials such as rags, paper, etc.; it is intended for storing the
appliance's metal accessories only.
Instructions for the user
95
9.AVAILABLE ACCESSORIES
The oven features 4 runners for positioning plates and racks at
different heights.
Oven rack: for cooking food inside dishes, small cakes, roasts or
foods that require slight grilling.
Plate rack: for placing on top of a plate for cooking foods which may
drip.
Oven plate: useful for collecting fat from foods placed on the rack
above.
Baking plate (on some models only): useful for cooking cakes,
pizza and baked desserts.
Rotisserie rod (on some models only): useful for cooking chicken
and all foods which require uniform cooking over their entire surface.
Rotisserie frame (on some models only): supports the rotisserie
rod.
Not all accessories are provided on some models.
Accessories available on request
The bottom skirting and the self cleaning oven panels can be requested from Authorised Service
Centres.
The oven accessories intended to come into contact with food are made of materials that comply with
the provisions of Directive 89/109/EEC, dated 21/12/88 and of Decree Law 108, dated 25/01/92.
Instructions for the user
96
10.CLEANING AND MAINTENANCE
Before performing any operations requiring access to powered parts, switch off the power supply to
the appliance.
Do not use a steam jet for cleaning the inside of the oven.
To keep stainless steel in good condition it should be cleaned regularly after every use
of the cooker, after it has cooled.
10.1Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain
abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft
cloth or deerskin.
10.1.1Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal non-abrasive products and a wooden or plastic tool if necessary. Rinse thoroughly
and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of the oven.
10.2Cleaning the parts of the cooking hob
10.2.1Pan stands
Remove the pan stands and clean them with warm water and non-abrasive detergent, making sure to
remove any encrustation. Replace them on the cooking hob.
Continuous contact between the pan stands and the flame can cause modifications to the enamel over
time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the
operation of this component.
Warning:
If using cast iron pan stands (optional not supplied), at the end of cooking using pans with aluminium
bases, you may find white residues on the pan stands. These residues are usually caused by the pan
base rubbing against the pan stand and are difficult to remove with normal cleaning. Using abrasive or
excessively aggressive products to clean the pan stand could damage its enamel surface.
Instructions for the user
97
10.2.2Burner caps and flame spreader crowns
For easier cleaning, the caps and the flame spreader crowns can be removed;
wash them with warm water and a non-abrasive detergent making sure to
remove any encrustation and wait until they are perfectly dry.
WARNING: never wash these parts in a dishwasher.
They can be left to soak with warm water and detergent.
Replace the flame spreader crowns, making sure that they are correctly in place
with their respective burner caps, making sure that the holes A in the flame-
spreaders are aligned with the igniters and thermocouples.
10.2.3Igniters and thermocouples
For correct operation, on those models that have them, the igniters and thermocouples
must always be perfectly clean. Check them frequently and clean them with a damp cloth
if necessary. Remove any dry residues with a wooden toothpick or a needle.
10.3Cleaning the oven
For best oven upkeep clean regularly after having allowed to cool.
Take out all removable parts.
Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry.
10.4Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove
stubborn dirt with a damp sponge and an ordinary detergent.
Instructions for the user
98
11.EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals,
bulbs, and so on. The following instructions describe how to carry out these minor maintenance
operations.
Before any intervention that requires access to live parts, disconnect the power supply of the appliance.
11.1Lubrication of gas oven taps and thermostat
Over time the gas taps and the gas oven thermostat may become difficult to turn and get blocked. Clean
them internally and replace the lubrication grease.
This operation must be carried out by a specialised technician.
11.2Oven ventilation failure
To check on the operation of the ventilation the user must:
4Light the gas oven, set the selector knob to the fan function () and wait until the internal oven
temperature reaches or goes above 120-130 °C;
5With the gas oven off, set the selector knob to the thawing function ().
If there is a fault it can be detected if the ventilation does not start up when both operations are
performed.
In the case of a fault, do not attempt to repair it; instead, contact technical assistance.
11.3Changing the light bulb
Remove the bulb protector A by turning it counterclockwise and change bulb B with a similar one (25
W). Re-fit the bulb protector A.
Use only oven bulbs (T 300°C).
11.4Removing the doors
Lift the levers B and take hold of the two sides of the door with
both hands near to the hinges A.
Raise the door to an angle of about 45° and remove it. To
reassemble, fit the hinges A into their grooves, then lower the
door into place and release the levers B.
11.5Removing the door seal
To permit thorough cleaning of the oven, the seal may be removed.
Before removing the seal, take off the door as described above. Once
the door has been taken off, lift the tabs at the corners as shown in
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