792002
8
Verklein
Vergroot
Pagina terug
1/46
Pagina verder
52 - PRECAUTIONS 91477A663/B
PRECAUTIONS 52
General safety instructions 52
Appliance purpose 56
This user manual 56
Manufacturer’s liability 57
Identification plate 57
Disposal 57
Information for European Control Bodies 57
Energy efficiency technical data 57
To save energy 57
Light sources 58
How to read the user manual 58
DESCRIPTION 58
General Description 58
Control panel 59
Other parts 59
Accessories 60
Optional accessories (can be purchased separately)
61
Advantages of assisted steam cooking 61
USE 62
Preliminary operations 62
Using the accessories 62
Digital programmer 62
First use 62
Using the oven 63
Using the temperature probe (on some models only)
70
Cooking advice 72
Mini guide to accessories 73
Discover the recipes 73
Information for Supervisory Bodies 73
Special functions 73
Secondary functions 77
Settings 78
Other settings 81
CLEANING AND MAINTENANCE 81
Cleaning the appliance 81
Cleaning the door 81
Cleaning the oven cavity 83
Special cleaning functions 84
Vapor Clean (on some models only) 84
Pyrolytic (on some models only) 85
Descaling 87
Cleaning the reservoir and hydraulic circuit 90
Extraordinary maintenance 91
INSTALLATION 92
Electrical connection 92
Positioning 93
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
ATTENTION: during use, the
appliance and its accessible
parts become very hot.
Children must be kept away
from the appliance.
ATTENTION: during use, the
appliance and its accessible
parts become very hot. Never
touch the heating elements
during use.
Protect your hands by wearing
oven gloves when moving food
inside the oven.
Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
of electrical appliances,
provided that they are
PRECAUTIONS - 5391477A663/B
e
supervised or instructed by
adults who are responsible for
their safety.
Children must not play with the
appliance.
Keep children under the age of
8 at a safe distance unless they
are constantly supervised.
Keep children under the age of
8 away from the appliance
when it is in use.
Cleaning and maintenance
must not be carried out by
unsupervised children.
The cooking process must
always be monitored. A short
cooking process must be
continuously surveyed.
Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
Do not pour water directly onto
very hot trays.
Keep the oven door closed
during cooking.
If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
Switch off the appliance
immediately after use.
DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
DO NOT MODIFY THIS
APPLIANCE.
Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
Do not pull the cable to unplug
the appliance.
Risk of damaging the appliance
Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges), rough or abrasive
materials or sharp metal
scrapers on glass parts as this
could cause scratch the surface
and break the glass. Use
wooden or plastic utensils.
Do not sit on the appliance.
Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
Racks and trays should be
inserted as far as they will go
54 - PRECAUTIONS 91477A663/B
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven cavity.
Do not use steam jets to clean
the appliance.
Do not spray any spray product
near the appliance.
Do not obstruct ventilation
openings and heat dispersal
slots.
Fire hazard: never leave
objects in the oven cavity.
DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
Do not use plastic cookware or
containers when cooking food.
Do not place sealed tins or
containers in the oven cavity.
Remove all trays and racks
which are not required during
cooking.
Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
Do not place pans or trays
directly on the bottom of the
oven cavity.
If necessary, you can use the
tray rack (supplied or sold
separately, depending on the
model) by placing it on the
bottom as a support for
cooking.
If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven
cavity.
Do not use the open door to
rest pans or trays on the internal
glass pane.
Never use the oven door to
lever the appliance into place
when fitting.
Avoid exerting too much
pressure on the door when
open.
Do not use the handle to lift or
move this appliance.
For pyrolytic appliances
When the pyrolitic function is in
use, the surfaces could reach
temperatures that are higher
than usual. Keep children at a
safe distance.
Before starting the pyrolytic
cycle, remove any food
residues or large spills from
previous cooking operations
from the inside of the oven.
Before starting the pyrolytic
cycle, remove all accessories
from the oven cavity.
Before starting the pyrolytic
cycle, switch off the burners or
electric hot plates of the hob
installed above the oven.
PRECAUTIONS - 5591477A663/B
e
Installation and maintenance
THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT OR
CARAVAN.
The appliance must not be
installed on a pedestal.
Position the appliance into the
cabinet cut-out with the help of
a second person.
To prevent any possible
overheating, the appliance
should not be installed behind
a decoration door or a panel.
Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
Have the electrical connection
performed by authorised
technical personnel.
The appliance must be
connected to ground in
compliance with electrical
system safety standards.
Use cables withstanding a
temperature of at least 90 °C.
The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
Before performing any
operation on the appliance,
switch off the power supply.
Disconnect the appliance after
the installation, through an
accessible plug or switch in
case of fixed connection.
Fit the power line with an all-
pole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
WARNING: Make sure that
the appliance has been
switched off and disconnected
from the mains power supply or
that the mains power has been
switched off before replacing
the interior lighting bulbs.
The bulbs used in this
appliance are specific for
household appliances; do not
use them for home lighting.
This appliance can be used up
to a maximum altitude of 4,000
metres above sea level.
For this appliance
WARNING: ensure that the
appliance is switched off
before replacing the bulb, to
prevent electric shocks.
Do not rest any weight or sit on
the open door of the
56 - PRECAUTIONS 91477A663/B
appliance.
Take care that no objects are
stuck in the doors.
Do not install/use the
appliance outdoors.
(on some models only) Only
use the temperature probe
provided or recommended by
the manufacturer.
For cooking with the Direct
Steam function, take great care
not to exceed the maximum
capacity of the tray (250 ml).
Temperature probe (if present)
Do not touch the rod or the tip
of the temperature probe after
use.
Wear oven gloves when
handling the temperature
probe.
Take care not to scratch or
damage enamelled or chrome-
plated surfaces with the tip or
the plug of the temperature
probe.
Do not insert the temperature
probe into openings and slots
on the appliance.
When the temperature probe is
not in use, make sure that the
protective metal cap is properly
closed.
Do not pull the cable to remove
the temperature probe from the
socket or from the food.
Make sure that the temperature
probe or its cable do not get
caught in the door.
Make sure that the temperature
probe or its cable do not come
into contact with heating
elements inside the oven.
No part of the temperature
probe should be allowed to
come into contact with the walls
of the oven cavity, the heating
elements, the racks or the trays
when they are still hot.
The probe should not be kept
inside the appliance.
Do not use the temperature
probe during the pyrolytic
cycle.
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:
in employee kitchens, shops,
offices and other working
environments.
in farms/farmhouses.
by guests in hotels, motels and
residential environments.
In bed and breakfast
accommodation.
This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it should
be kept in mind that the appliance may be
equipped with an updated version of the
system, and as such, all that appears on the
PRECAUTIONS - 5791477A663/B
e
display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
use of the appliance other than that
specified;
failure to comply with the instructions in the
user manual;
tampering with any part of the appliance;
use of non-original spare parts.
Identification plate
The identification plate bears the technical data,
serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances in
quantities sufficient to be considered hazardous
to health and the environment, in accordance
with current European directives.
To dispose of the appliance:
Cut the power cable and remove it.
Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
when purchasing an equivalent product, on
a one for one basis.
Our appliances are packaged in non-polluting
and recyclable materials.
Deliver the packing materials to the
appropriate recycling centre.
Information for European Control
Bodies
Fan forced mode
the ECO function used to define the energy
efficiency class complies with the specifications
of European standard EN 60350-1.
Conventional heating mode
To run the STATIC function, the preheating
phase must be skipped (see section "Preheating
phase" in the USE chapter).
Energy efficiency technical data
Information in accordance with the European
energy labelling and ecodesign regulations is
contained in a separate document
accompanying the product instructions.
These data are present in the "Product
information sheet" that can be downloaded
from the website at the page dedicated to the
product in question.
To save energy
Only preheat the appliance if the recipe
requires you to do so. The preheating stage
can be disabled for all functions (see
chapter “Preheating”) apart from the PIZZA
(preheating cannot be disabled) and ECO
functions (no preheating stage).
When using the functions (including the
ECO function), avoid opening the door
during cooking.
Unless otherwise indicated on the package,
defrost frozen foods before placing them in
the oven.
When cooking several types of food it is
recommended to cook the foods one after
the other to make the best use of the already
hot oven.
Use dark metal moulds: They help to absorb
the heat better.
Remove all trays and racks which are not
required during cooking.
Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
Reduce any opening of the door to a
minimum to avoid heat dispersal.
Keep the inside of the oven clean at all
times.
Power voltage
Danger of electrocution
Disconnect the mains power supply.
Unplug the appliance.
Plastic packaging
Danger of suffocation
Do not leave the packaging or any part of it
unattended.
Do not let children play with the plastic
bags.
58 - DESCRIPTION 91477A663/B
Light sources
This appliance contains user-replaceable
light sources.
The light sources contained in the appliance
are declared suitable for operation at
ambient temperature ≥300°C and intended
for use in high temperature applications such
as ovens.
This appliance contains light sources of
efficiency class "G".
How to read the user manual
This user manual uses the following reading
conventions:
DESCRIPTION
General Description
1 Control panel 2 Seal
Warning/Caution
Information/Advice
DESCRIPTION - 5991477A663/B
e
3 Temperature probe socket (on some models
only)
4 Light bulb
5 Door
6 Fan
7 Filling tray
Frame shelf
Control panel
1 Function knob
This knob can be used to:
turn the appliance on and off;
select a function.
2 Digital programmer
Displays the current time, the selected cooking
temperature, power and function and any time
set.
3 Temperature knob
This knob can be used to set:
the cooking temperature;
the duration of a function;
programmed cooking cycles;
the current time;
temporarily start or stop a function.
Other parts
Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards.
Cooling fan
The fan cools the appliance and comes into
Turn the Function knob to the position 0
to immediately complete any cooking
operation.
60 - DESCRIPTION 91477A663/B
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a short
period of time even after the appliance has
been turned off.
Oven cavity lighting
The appliance’s interior lighting comes on:
when the door is opened;
when the key on the display is pressed;
when any function is selected, apart from the
- - - functions
(depending on the models).
Accessories
Not all accessories are available on some
models.
The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.
Original supplied and optional accessories
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.
Funnel
Used for filling the reservoir with water.
Rack
Used for supporting containers with food during
cooking.
Tray
Useful for cooking cakes, pizzas, oven-baked
desserts and biscuits.
Deep tray
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Protective cover (on some models only)
Used to cover and protect the temperature
probe socket when the temperature probe is not
in use.
DESCRIPTION - 6191477A663/B
e
Temperature probe (on some models only)
With the temperature probe, you can cook
according to the temperature measured at the
centre the food.
Optional accessories (can be
purchased separately)
Jug
Useful for containing liquids during filling and
emptying of the reservoir.
PPR2 or STONE(refractory stone)
Ideal accessory for baking bread (pizza,
bread, focaccia...), but you can also use it for
more delicate preparations such as biscuits.
BBQ (teflon-coated barbecue grill pan)
Double-use accessory: the striped side is
recommended for grilling meat (fillets,
hamburgers...), while the smooth surface can be
used for cooking vegetables, fruit, fish...
AIRFRY (oil-free frying grill)
Recommended accessory for air-frying
previously breaded, precooked and/or frozen
food (chips, potato or meat croquettes, small
mozzarella bites...).
Advantages of assisted steam
cooking
The assisted steaming cooking system cooks
any type of food much smoother and faster and
finds its main applications for:
Braising and stewing
•Cooking sauces
Cooking au gratin
•Roasting
Low temperature cooking
Regenerating
Multi-mode cooking
Variations in temperature and humidity levels
allow the wished gastronomic result to be
achieved.
The addition of steam allows the use of less fat in
favour of a healthier and more genuine cuisine.
It also minimizes the loss of weight and volume
in food while cooking.
Assisted steam cooking is particularly suitable
for cooking meat: in addition to making it very
soft, it maintains it bright and makes it more
succulent.
Also recommended for baking leavened and
bread dough. The humidity in fact lets the dough
grow and develop while cooking before
creating the outer crust. The result is a lighter and
more digestible mixture, recognizable by thicker
pockets.
62 - USE 91477A663/B
USE
Preliminary operations
Remove any protective film from the outside
or inside of the appliance, including
accessories.
Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
•air the room;
•don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
the oven cavity.
Tray rack
The tray rack has to be inserted into the tray. In
this way fat can be collected separately from
the food which is being cooked.
Digital programmer
The parameters and values for the currently
selected function will be indicated on the
display. To use it, simply turn the functions and
temperature knobs and/or press the buttons on
the lower part of the display, depending on the
operations to be performed by the appliance.
First use
On the first use, or after a long power failure,
and the button flash on the
appliance display. To be able to start any
cooking function, the current time must be set.
See General safety instructions.
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
If the time is not set, the oven will not
switch on.
USE - 6391477A663/B
e
Time setting
1. Press the button.
2. Turn the temperature knob to select the time
format to display ( or ).
3. Press the button to confirm the
modification and go on to adjust the time.
4. Turn the temperature knob to set the current
time.
5. Press the button to set the current time
and go to the selection of minutes.
6. Turn the temperature knob to select the
minutes of the current time.
7. Press the button to confirm.
Modifying the time
1. In the main menu, hold down the button
for a few seconds.
2. Modify the time as described in point 2 in
the previous chapter.
Using the oven
Steam-assisted cooking
1. Turn the knob to the function with steam your
want to use (for example + ).
The indicator light flashes.
Reservoir filling
2. Open the door and pull the loading drawer
out of its housing.
3. Insert the funnel provided in the loading
drawer.
When the version is selected,
the display shows (morning) or
(afternoon).
It may become necessary to change the
current time, for example for daylight
saving time.
When the current time is visible, after 2
minutes from the last knob operation it is
displayed with low brightness.
To cancel the operation, turn the
function knob or hold down the button
for a few seconds.
See General safety instructions.
64 - USE 91477A663/B
4. Pour the water (using a bottle or a
measuring jug) until the max. level indicator
light comes on.
5. At the end, remove the funnel and place the
loading drawer back in its place.
If there is too much water in the reservoir, the
excess water will drain into the cooking
compartment:
in this case dry with a cloth or sponge
before a cooking.
It is recommended to drain the 200 ml
reservoir through the reservoir drain function.
6. Close the door.
the words and the button
flash to indicate that the function can be started.
Setting steam assisted cooking
1. Turn the temperature knob to set the cooking
temperature (from 100°C to 250°C) (for
example "190°C").
2. Press the button.
The and indicator lights on the display
flashes.
3. Turn the temperature knob to set the cooking
time (from 1 minute to 13 hours) (e.g. "1
hour").
4. Press the button on the display. The
indicator light flashes.
5. Turn the temperature knob to set the cooking
steam percentage (from 20% to 40%) (e.g.
"25%").
Use cold tap water which is not too
hard, softened water or still mineral
water. Always use only drinking water.
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.
USE - 6591477A663/B
e
6. Press the button to start the function.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by the switching on of the
indicator light and by a progressive
increase in the temperature level reached
.
At the end of preheating:
the indicator light switches off;
the appliance beeps;
the words and the button
flash to indicate that the food can be
introduced into the oven cavity.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
or
If the dish with the food is already inside the
oven cavity, press the button to start
cooking.
4. Check the cooking status of the food by
turning on the internal light.
Cooking is indicated by the progressive
decrease in time on the numerical display and
the progressive decrease in the segment bar
.
End of cooking
At the end of the cooking process an acoustic
signal sounds and the display shows .
1. Turn the function knob to position 0 to exit
the function.
2. Open the door
3. Remove the dish from the oven cavity.
4. Close the door.
Reservoir draining
After cooking:
1. Open the door
2. Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
3. From position 0, turn the function knob to the
left by one position. The button flashes.
The appliance suggests the Drain reservoir
function.
4. Press the button to confirm the function.
5. Press the button again to start the
function.
The water starts to flow into the deep pan from
the drain pipe on the right side of the rear wall
When the door is opened, the function
in progress is interrupted.
The function resumes automatically
when the door is closed.
You can skip the preheating phase by
holding down the button for a few
seconds.
Before draining the reservoir, wait for
the oven to cool down, leaving the
door open. To make sure that the water
remaining in the reservoir is not too hot,
wait at least 40 minutes.
66 - USE 91477A663/B
of the oven cavity.
6. Wait for the end of the drain flow.
At the end the appliance makes a beep and the
display shows .
7. Turn the function knob to position 0 to exit
the function.
8. Drain the water from the deep pan.
Drying after steam functions
Cooking with steam generates a lot of moisture
inside the appliance. This is a normal
phenomenon and does not affect the
appliance’s operation in any way.
Each time you finish cooking:
1. let the appliance cool down;
2. thoroughly dry the oven cavity and the
accessories used with a soft cloth or paper
towels;
3. leave the door open until the inside of the
appliance has dried completely.
List of steam assisted cooking functions
FAN-ASSISTED + FAN-ASSISTED STEAM
FAN-HEATED + FAN-ASSISTED STEAM
It is recommended to drain at the end of
each cooking, to prevent any residue of
unused water from remaining inside the
reservoir.
After a long period of inactivity it is
recommended to make a reservoir
filling and draining cycle to rinse the
steam circuit.
Take care: the water may be very hot.
The drained water cannot be used for
other cooking.
Assisted-steam cooking at 40%: the
steam is delivered constantly throughout
the cooking time and is recommended
for long cooking of meat, fish, timbales,
tarts, lasagna, etc... Particularly suitable
for cooking fish and meat with a high fat
content. The steam melts them while
keeping the food soft, making it more
digestible and nicely browned on the
surface.
Assisted steam function at 20%: the
steam is delivered in small pulses. It is
recommended for baking cakes and
bread-type products (bread, focaccia,
etc...) where the amount of steam must
be minimal to allow the food to lose its
moisture and cook internally. The steam
facilitates leavening during the first few
minutes of baking, creating a shiny,
crisp surface.
Steam-assisted cooking is
recommended only for the first 5-10
minutes, then switch to the
corresponding function without steam to
complete cooking.
This function is also indicated for the
preparation of products breaded with
egg and breadcrumbs, as it restores
crunchiness to the breadcrumb coat,
thus simulating the result of frying, but
more digestible.
The operation of the fan, combined with
traditional cooking, ensures consistent
cooking even with complex recipes.
Perfect for roasts.
The combination of the fan, the round
heating element and the steam is
particularly suitable for preparing roast
meats, chicken and baked goods such
as bread and leavened sweets.
USE - 6791477A663/B
e
TURBO + FAN ASSISTED STEAM
VENTILATED GRILL + FAN-ASSISTED STEAM
Traditional cooking
1. Turn the function knob to the right or to the
left to select the wished function (for
example "FAN-ASSISTED ").
The button and the text start
flashing.
2 Turn the temperature knob to the right or to
the left to select the wished temperature (for
example "200°C").
3. Press the button to start the function.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by the switching on of the
indicator light and by a progressive
increase in the temperature level reached
.
At the end of preheating:
the indicator light switches off;
the appliance beeps;
the words and the button
flash to indicate that the food can be
introduced into the oven cavity.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
or
If the dish with the food is already inside the
oven cavity, press the button to start
cooking.
4. Check the cooking status of the food by
turning on the internal light.
End of cooking
5. To end cooking, turn the function knob to
position 0 to exit the function.
Timed cooking
1. After selecting a cooking function and
temperature, press the key.
The and indicator lights on the display
flashes.
The combination of fan-assisted
cooking and traditional cooking allows
different foods to be cooked on several
levels extremely quickly and efficiently,
without odours and flavours mingling.
Perfect for large volumes that call for
intense cooking.
To obtain a rotisserie effect, set the
temperature to maximum. When the
appliance reaches maximum
temperature, return the temperature to
normal. This procedure seals the liquids
inside the meat, and reduces shrinkage.
The air produced by the fan softens the
strong heatwave generated by the grill,
perfectly grilling even very thick cuts of
meat such as steaks, pork chops, etc...
Cooking functions can be interrupted at
any time by turning the function knob to
the 0 position.
When the door is opened, the function
in progress is interrupted.
The function resumes automatically
when the door is closed.
You can skip the preheating phase by
holding down the button for a few
seconds.
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a specific
length of time set by the user.
68 - USE 91477A663/B
2. Turn the temperature knob to set the cooking
time (from 1 minute to 13 hours) (e.g. "25
minutes").
3. Press the button to modify the cooking
duration.
4. Press the button to start the function.
At the end of preheating:
5. Place the food inside the oven cavity.
6. Press the button to start cooking.
Timed cooking is indicated by the progressive
decrease in time on the numerical display and
the progressive decrease in the segment bar
.
At the end of the cooking process an acoustic
signal sounds and the display shows .
7. Return the function knob to the 0 position.
To delete a timed cooking
1. Press the button for a few seconds.
2. Turn the temperature knob counter-
clockwise until the cooking time is reset.
3. Press the button to confirm.
Programmed cooking
1. After selecting a cooking function and
temperature, press the key.
The and indicator lights on the display
flashes.
2. Turn the temperature knob to set the cooking
time (from 1 minute to 13 hours) (e.g. "25
minutes").
3. Press the button.
The and indicator lights on the display
flashes.
4. Turn the temperature knob to set the end-of-
cooking time (e.g. "13:15").
5. Press the button to confirm end-of-
cooking time.
6. Press the button to start the function.
The appliance waits for the set start time.
At the end of the cooking process an acoustic
signal sounds and the display shows .
7. Return the function knob to the 0 position.
To delete a programmed cooking
1. Press the button for a few seconds.
The and indicator lights on the display
flashes.
Bear in mind that a few minutes for oven
preheating must be added to the
cooking time.
Programmed cooking is the function
which allows a time-controlled cooking
operation to be stopped at an
established time depending on the time
set by the user, after which the
appliance will switch off automatically.
For safety reasons, it is not possible to
set the end of cooking time by itself
without setting the cooking duration.
The minutes required for preheating are
already included in the end-of-cooking
time.
USE - 6991477A663/B
e
2. Press the button shortly.
The and indicator lights on the display
flashes.
3. Turn the temperature knob counter-
clockwise until the cooking time is reset.
4. Press the button to confirm.
Minute minder timing during a cooking
process
1. Press the button.
The and indicator lights on the display
flashes.
2. Press the button.
The display shows and the indicator
light flashing.
3. Turn the temperature knob to set the duration
of the minute minder (from 1 minute to 13
hours).
4. Press the button to confirm.
At the end of the minute minder timer, an
acoustic signal sounds and the indicator light
flashes on the display.
5. Press the button to quit the function.
List of traditional cooking functions
STATIC
FAN ASSISTED
CIRCULAIRE
GRILL
BOTTOM HEAT
ECO
In this way, only the programmed
cooking is cancelled. Timed cooking
starts immediately with the preheating
phase.
To stop every cooking process, always
return the function knob to the 0
position.
The minute minder timer does not stop
the cooking operation but rather informs
the user when the set time has run out.
Not all functions are available on some
models.
Traditional cooking suitable for the
preparation of one dish at a time. Ideal
for cooking roasts, fatty meats, bread,
pies.
Intense and uniform cooking. Ideal for
biscuits, cakes and multilevel cooking.
The heat is distributed quickly and
uniformly. Suitable for all dishes, ideal
for cooking on multiple levels without
mixing smells or flavours.
It allows to obtain excellent grilling and
grating results. Used at the end of
cooking, it gives a uniform browning to
the dishes.
The heat comes from the bottom of the
cavity. Perfect for cakes, pies, tarts and
pizzas.
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food,
excluding those that can create a lot of
humidity (such as vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
Cooking (and preheating) times are
longer with the ECO function and may
depend on the amount of food in the
oven.
The ECO function is a delicate cooking
function and is recommended for food
withstanding temperatures lower than
210°C; in case of cooking at higher
temperatures, select another function.
70 - USE 91477A663/B
Using the temperature probe (on
some models only)
The temperature probe enables you to cook
roasts, loin steaks and other cuts and sizes of
meat with great precision. The probe ensures
that the food is perfectly cooked by monitoring
the core temperature of the food. The core
temperature is measured by a sensor inside the
tip of the probe.
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before you place it in the oven.
3. For best results, make sure that the
temperature probe is placed transversely in
the thickest part of the food and for least 3/
4 of its length. Make sure that it does not
touch the tray underneath and that it does
not protrude from the food.
Setting cooking parameters when using the
temperature probe
With cold oven:
1. Select a cooking function (for example
"FAN-ASSISTED ").
2. Turn the temperature knob to set the cooking
temperature (for example “190°C”).
3. Open the oven door.
4. Insert the tray on which the food has been
placed into the appropriate guides.
5. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
On the display, the indicator light comes
on.
See General safety instructions.
Do not install any telescopic guides on
the fourth shelf from the bottom, as they
would not allow access to the
temperature probe side socket.
In order for the probe to measure the
core temperature of the food precisely,
its tip must not be in contact with bones
or fat.
The recommended minimum
temperature for cooking with the probe
is 120°C, with the exception of slow
temperature cooking.
Attention: during use, the accessible
parts become very hot. Protect your
hands with heat-proof gloves when
connecting the temperature probe and
when handling food inside the oven
cavity.
The temperature range that can be
selected is from a minimum of 50°C to
a maximum of 90°C.
It the temperature of the oven is set too
low, the appliance automatically sets
the minimum temperature necessary in
order to reach the selected target
temperature.
For best results, it is recommended to set
a cooking temperature higher than the
target temperature.
If, while cooking using the temperature
probe, for any reason it is necessary to
disconnect the probe without using the
knobs or the display, the function
proceeds as normal cooking.
USE - 7191477A663/B
e
6. Close the door.
7. Press the button on the display to modify
the target temperature.
8. Turn the temperature knob to set the target
temperature (for example “80°C”).
9. Press the button to confirm the target
temperature set.
10.Press the button to start the function.
The appliance will begin preheating.
With cooking started:
1. Select a cooking function (for example
"FAN-ASSISTED ").
2. Turn the temperature knob to set the cooking
temperature (for example “190°C”).
3. Press the button to start the function.
The appliance will begin preheating.
At the end of preheating:
4. Open the oven door.
5. Insert the tray on which the food has been
placed into the appropriate guides.
6. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
On the display, the indicator light comes
on.
7. Close the door.
8. Press the button on the display to modify
the target temperature.
9. Turn the temperature knob to set the target
temperature (for example “80°C”).
10. Press the button to confirm the target
temperature set.
11. Press the button to start the function.
End of cooking parameters with the
temperature probe
Cooking ends when the instantaneous
temperature reaches the target temperature set
by the user.
Heating elements are deactivated, an acoustic
signal sounds and the display shows .
1. Open the door.
You can skip the preheating phase by
holding down the button for a few
seconds.
72 - USE 91477A663/B
2. Remove the probe from the food and unplug
it from the socket.
3. Remove the food from the oven.
4. Make sure that the protective cover is
properly closed.
5. Close the door.
Cooking advice
General advice
Use a fan-assisted function to achieve
consistent cooking at several levels.
It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
Turn the food to brown both sides.
Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it needs
another few minutes cooking.
Advice for cooking with the Grill
Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
When using the fan-assisted with grill
function(if any), we recommend that you
preheat the oven before grilling.
We recommend placing the food at the
centre of the rack.
With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
Use dark metal moulds: They help to absorb
the heat better.
The temperature and the cooking time
depend on the quality and consistency of
the dough.
To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.
If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
set temperature by about 10°C, selecting a
longer cooking time if necessary.
Advice for cooking with two shelves:
We suggest to arrange two racks (they can
be requested to Authorised Service
Centres).
To facilitate the air flow, place the moulds/
casseroles in the centre of the racks and
make sure that their width/diameter does
not exceed 30 cm.
Place the racks leaving one free shelf
between them.
Depending on the food and the increased
load inside the cavity, cooking on two levels
may take a few minutes longer than on a
single shelf.
The functions indicated for cooking on two
shelves are THERMALLY-VENTILATED and
THERMALLY-VENTILATED BASE.
Advice for steam cooking
For bread-type products (bread, focaccia,
etc.) and frozen desserts, where steam is
useful during the first few minutes of cooking,
we recommend setting a steam function for
the first 5-10 minutes and then switching to
ventilated mode to complete cooking.
For steam heating insert in a cold oven.
Advice for defrosting and proving
Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
Avoid overlapping the food.
To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
The most delicate parts can be covered with
aluminium foil.
For successful proving, a container of water
should be placed in the bottom of the oven.
To save energy
Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
Reduce any opening of the door to a
minimum to avoid heat dispersal.
Keep the inside of the appliance clean at all
times.
Advice on using the probe (if fitted)
The probe can also be used during normal
USE - 7391477A663/B
e
timed cooking:
1. Insert the probe into the food you are
cooking, and connect it to its socket.
2. Press the button and check the
temperature of the food in the Instantaneous
temperature field.
Mini guide to accessories
Discover the recipes
To consult the recipes developed for various
categories of food and to get more information
on cooking suggestions, we recommend visiting
the dedicated page on the www.smeg.com
website, which can be reached using the QR
code on the leaflet supplied with the product.
Information for Supervisory Bodies
Fan forced mode
The ECO function used to establish the energy
efficiency class is compliant with the
specifications of European standard EN
60350-1.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
Conventional heating mode
To use the STATIC mode, you have to skip the
preheating stage (see the section “Preheating
stage” in the USE chapter.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
Special functions
From position 0, turn the function knob to the
left by one position. The button flashes.
DEFROSTING
Rack
We recommend the use of the grill as a support surface for baking moulds/casseroles.
In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep
baking tray placed on a shelf below to collect the juices.
For multilevel baking, place two grills leaving one free shelf between them and use the FAN-
HEATED or FAN-HEATED BASE function.
Tray
Use the baking tray for pastry preparations, for low thickness baking and for cooking without
the addition of liquids.
We recommend using the STATIC function on the desired shelf.
Deep tray
We recommend the use of the deep baking tray for cooking on one level only.
Place the deep baking tray on the centre shelf when using the fan-assisted functions. When
using the STATIC function, place the deep baking tray on the required shelf.
Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode .
Tray rack We recommend using the baking tray grill as a base to collect the juices from the grills.
To scroll through the available functions,
press the button until the desired
special function is selected.
To exit the selected function (not yet
started), hold down the button .
This function allows you to defrost food
on the basis of a selectable time.
74 - USE 91477A663/B
1. After entering the special functions menu,
press the button until the
function is selected.
2. Open the door.
3. Place the food to be defrosted inside the
oven.
4. Close the door.
5. Press the button to confirm.
6. Turn the temperature knob to set the
defrosting time (from 1 minute to 13 hours)
(e.g. "1:30").
7. Press the button to start the function.
At the end, is displayed and flashes
and a beep is activated.
8. Turn the function knob to position 0 to exit
the function.
9. Below is a reference table with defrosting
times by type of food.
PROVING
1. After entering the special functions menu,
press the button until the
function is selected.
2. Open the door.
3. Position the dough to prove on the second
level.
4. Close the door.
5. Press the button to confirm.
6. Press the button to start the function.
7. Turn the function knob to position 0 to exit
the function.
a
SABBATH
Cooking can proceed indefinitely, it is not
possible to set any cooking duration.
No pre-heating will be performed.
The cooking temperature which can be
selected varies between 60-150°C.
Oven light disabled, any operation such as
opening the door (where present) or manual
activation with the knob will not activate the
light.
If the indoor temperature is higher than
expected, the function is not activated
and every time the button is pressed
the appliance makes a beep.
Let the appliance cool down before
activating the function.
Type Weight (kg) Time
Meats 0.5 1h 45m
Fish 0.4 0h 40m
Bread 0.3 0h 20m
Desserts 1.0 0h 45m
This function is particularly suitable for
proving dough.
If the indoor temperature is higher than
expected, the function is not activated
and every time the button is pressed
the appliance makes a beep.
Let the appliance cool down before
activating the function.
Turn the temperature knob to change
the temperature value (from 25°C to
40°C)
For successful proving, a container of
water should be placed in the bottom of
the oven.
This function results in the appliance
operating in a particular way:
USE - 7591477A663/B
e
The internal fan remains turned off.
Knob illumination and audible prompts
remain disabled.
1. After entering the special functions menu,
press the button until the
function is selected.
2. Press the button to confirm.
3. Turn the temperature knob to set required
temperature (for example "90°C").
4. Press the button to start the function.
5. Turn the function knob to position 0 to exit
the function.
TURBO
1. After entering the special functions menu,
press the button until the
function is selected.
2. Press the button to confirm.
3. Turn the temperature knob to select the
required temperature (from 50°C to
250°C).
4. Press the button to start the function.
5. After preheating, open the door and place
the food to be cooked in the oven cavity.
6. Close the door.
7. Check the cooking status of the food by
turning on the internal light.
8. At the end of cooking, turn the function knob
to position 0 to exit the function.
PIZZA
1. After entering the special functions menu,
press the button until the
function is selected.
After activating the Sabbath mode the
settings cannot be altered. Any action
on the knobs and/or on the display
button will produce no effect; only the
function knob remains active to allow
you to return to the main menu.
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking.
As with normal cooking functions, you
can skip pre-heating and set a timed
and programmed cooking.
Function designed for cooking pizza.
Perfect not just for pizzas, but also for
biscuits and cakes.
76 - USE 91477A663/B
2. Press the button to confirm.
3. Press the button to start the function.
4. After preheating, open the door and place
the food to be cooked in the oven cavity.
5. Close the door.
6. Check the cooking status of the food by
turning on the internal light.
7. At the end of cooking, turn the function knob
to position 0 to exit the function.
STONE
1. Open the door.
2. Insert the PPR2 or STONE accessory into the
oven cavity (refer to the specific accessory
manual).
3. Close the door
4. After entering the special functions menu,
press the button until the
function is selected.
5. Press the button to confirm.
6. Turn the temperature knob to select the
required temperature (from 50°C to
280°C).
7. Press the button to start the function.
8. After preheating, open the door and place
the food to be cooked on the accessory.
9. Close the door.
10. At the end of cooking, turn the function knob
to position 0 to exit the function.
BBQ (Barbecue)
1. Open the door.
2. Insert the BBQ accessory into the oven
cavity.
3. Close the door
4. After entering the special functions menu,
press the button until the
function is selected.
In this function it is not possible to skip
the preheating phase.
Useful for on stone cooking. For use
with the PPR2 or STONE accessory
sold separately.
Please refer to the instructions and
recommendations for use described in
the accessory documentation.
As with normal cooking functions, you
can skip pre-heating and set a timed
and programmed cooking.
Useful for barbecue cooking. For use
with the BBQ accessory sold
separately.
Please refer to the instructions and
recommendations for use described in
the accessory documentation.
USE - 7791477A663/B
e
5. Press the button to confirm.
6. Turn the temperature knob to select the
required temperature (from 50°C to
250°C).
7. Press the button to start the function.
8. After preheating, open the door and place
the food to be cooked on the accessory.
9. Close the door.
10.Turn the function knob to position 0 to exit
the function.
AIRFRY
1. After entering the special functions menu,
press the button until the
function is selected.
2. Press the button to confirm.
3. Turn the temperature knob to select the
required temperature (from 50°C to
250°C).
4. Press the button to start the function.
5. When preheating is complete, open the
door and insert the AIRFRY accessory with
the food to be cooked into the oven cavity.
6. Close the door.
7. Turn the function knob to position 0 to exit
the function.
Secondary functions
The buttons at the bottom of the display have
some secondary functions:
MINUTE MINDER TIMER
1. Press the button on the main menu.
The display shows and the indicator
light flashing.
As with normal cooking functions, you
can skip pre-heating and set a timed
and programmed cooking.
Useful to obtain fried cooking without
oil. For use with the AIRFRY accessory
sold separately.
Please refer to the instructions and
recommendations for use described in
the accessory documentation.
As with normal cooking functions, you
can skip pre-heating and set a timed
and programmed cooking.
The minute minder timer only warns the
user that the preset number of minutes
has passed.
78 - USE 91477A663/B
2. Turn the temperature knob to set the duration
of the minute minder (from 1 minute to 13
hours).
3. Press the button to confirm.
4. At the end of the minute minder timer, an
acoustic signal sounds and the indicator
light flashes on the display.
5. Press the button to quit the function.
TIME
1. In the main menu, hold down the
button for a few seconds.
2. Turn the temperature knob to select the time
format to display ( or ).
3. Press the button to confirm the
modification and go on to adjust the time.
4. Turn the temperature knob to set the current
time.
5. Press the button to set the current time
and go to the selection of minutes.
6. Turn the temperature knob to select the
minutes of the current time.
7. Press the button to confirm.
Settings
Press the button on the main menu.
Control lock (children safety)
1. After entering the special functions menu,
press the button until the control lock
function is selected.
2. Turn the temperature knob to activate the
control lock function.
3. Press the button to go to the next
setting or press the button to confirm.
To temporarily release the lock:
When the version is selected,
the display shows (morning) or
(afternoon).
To cancel the operation, turn the
function knob or hold down the button
for a few seconds.
To quit the settings menu, hold down the
button for a few seconds.
This mode allows the appliance to lock
the controls automatically after 2
minutes of normal operation without any
intervention from the user.
In normal operation, the control lock is
indicated by the indicator light
coming on.
Touching the display buttons or varying
the position of the knobs, the display will
show for two seconds.
USE - 7991477A663/B
e
1. during cooking, turn the temperature knob
or press a button on the display.
2. When the display shows the "Lock On"
screen, press the button for a few
seconds.
Two minutes after the last setting the lock will
become active again.
Showroom (for showrooms only)
1. After entering the setting menu, press the
button until the show room function is
selected.
2. Turn the temperature knob to activate the
showroom function.
3. Press the button to go to the next
setting or press the button to confirm.
Water hardness
1. After entering the settings menu, turn the
temperature knob until the Water hardness
function is selected.
2. Turn the temperature knob to set the water
hardness (values from 1 to 5) (e.g. "1").
3. Press the button to go to the next
setting or press the button to confirm.
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
The activated showroom is indicated on
the display by the indicator light on.
To use the appliance normally, set this
function to OFF.
This mode allows you to set the water
hardness value in order to optimise the
descaling process.
The appliance is factory set for water of
medium hardness (3).
If your mains water supply is too hard,
we recommend using a water softener.
Request information on the hardness of
your water from your local water board.
80 - USE 91477A663/B
Depending on the degree of water hardness
(°dH or °dF), the number of hours after which
descaling is required is as follows:
Keep warm
1. After entering the setting menu, press the
button until the keep warm function is
selected.
2. Turn the temperature knob to activate the
keep warm function.
3. Press the button to go to the next
setting or press the button to confirm.
Display brightness
1. After entering the setting menu, press the
button until the display brightness
function is selected.
2. Turn the temperature knob to the right or left
to select the desired brightness, from value 1
(low brightness) to value 5 (high brightness).
3. Press the button to go to the next
setting or press the button to confirm.
Sound
Value °dH °dF Hours
1 0 - 8 0 - 15 50
2 8 - 14 15 - 25 45
3 14 - 21 25 - 38 35
4 21 - 38 38 - 53 25
5 31 - 50 54 - 90 10
This mode allows the appliance
after cooking finishes with a cooking
cycle for which a duration has been set
(if this is not manually interrupted), to
keep cooked food warm (at low
temperatures) without altering the taste
and aromas obtained during cooking.
To use the appliance normally, set this
function to OFF.
This mode allows the display brightness
level to be selected.
The display brightness function is factory
set to high.
Whenever one of the display symbols is
pressed, the appliance beeps. This
setting disables these sounds.
CLEANING AND MAINTENANCE - 8191477A663/B
e
1. After entering the setting menu, press the
button until the sound function is
selected.
2. Turn the temperature knob to disable the
sound associated with the touching of the
symbols on the display.
3. Press the button to go to the next
setting or press the button to confirm.
Other settings
Eco light
To deactivate the Eco light function, press
the key for a few moments.
To reactivate the Eco light function, press the
key for a few moments.
CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the door
Door disassembly
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
For greater energy savings, the lights
inside the oven cavity are automatically
deactivated approximately one minute
after the start of cooking or after the
door is opened.
To stop the appliance from
automatically deactivating the light after
approximately one minute, set this
mode to Off.
The Eco light function is factory set to
On.
See General safety instructions.
82 - CLEANING AND MAINTENANCE 91477A663/B
1. Open the door completely and insert two
pins into the holes on the hinges indicated in
the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around 30°
and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots.
4. Lower the door and once it is in place
remove the pins from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen roll. In
case of stubborn dirt, wash with a damp sponge
and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes of
the door can be removed.
1. Lock the door with the appropriate pins.
2. Remove the internal glass pane by pulling
the rear part gently upwards, following the
movement indicated by the arrows 1.
3. Release the front pins following the
movement indicated by the arrows 2
4. Then remove the inner glass pane from the
front profile.
5. Pull the intermediate glass unit downwards
from the door and then lift it upwards.
Note: In some models, the intermediate glass
unit consists of two panes.
During this step, the upper grommets may come
out of their seats.
CLEANING AND MAINTENANCE - 8391477A663/B
e
6. Insert the front grommets into their seats. The
feet of the grommets must be facing the
outer glass
7. Clean the external glass pane and the
panes removed previously.
8. Use absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
9. Reinsert the intermediate glass unit and
reposition the inner glass.
10. Be sure to fit the 4 pins of the inner glass well
into their seats on the door.
Cleaning the oven cavity
In order to keep your oven in the best possible
condition, clean it regularly after letting it cool
down.
Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, it is recommended to
remove:
•the door;
The rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon and
does not affect the appliance’s operation in any
way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft
cloth.
4. Leave the door open until the inside of the
appliance has dried completely.
Cleaning the probe (on some models only)
After each use, the temperature probe must be
cleaned after it has cooled down. Clean the tip
of the temperature probe (metal part) with
water, neutral dish soap and a soft sponge.
Clean the rest with a soft damp cloth.
Do not wash it in a dishwasher as it could
damage the electrical components of the plug.
Dry thoroughly after cleaning.
The intermediate glass pane must be
repositioned on the open door so that
the screen printing in the corner can be
read from left to right (the rough part of
the screen printing must face the
external glass pane of the door).
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in order
to eliminate any residue.
CLEANING AND MAINTENANCE - 8591477A663/B
e
4. Turn the function knob to position 0 to exit
the function.
Programmed Vapor Clean cycle
It is possible to program the Vapor Clean
function start time, like any cooking function.
5. After selecting the Vapor Clean function,
press the button.
The and indicator lights on the display
flashes.
6. Turn the temperature knob to set the function
end time.
7. Press the button to confirm.
The appliance waits until the set start time to start
the Vapour Clean function.
Vapor Clean End
1. Turn the function knob to 0 to exit from the
function.
2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
3. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
4. In case of grease residues use specific oven
cleaning products.
5. Remove the residual water inside the oven.
6. Replace the self-cleaning panels and the
rack/tray support frames, if fitted.
For greater hygiene and to avoid foods taking
on unpleasant odours:
We recommend drying the inside of the
oven with a fan assisted function at 160°C
for around 10 minutes.
If self-cleaning panels are fitted, we
recommend that you dry the inside of the
oven with a simultaneous catalytic cycle.
Pyrolytic (on some models only)
Preliminary operations
Before starting the pyrolytic cycle:
Clean the internal glass pane following the
usual cleaning instructions.
Remove any food residues or large spills
from previous cooking operations from the
inside of the oven.
Completely remove all accessories from
inside the oven.
For very stubborn encrustations spray an
oven cleaning product onto the glass (read
the warnings on the product); leave for 60
minutes, then rinse and dry the glass using
kitchen roll or a microfibre cloth.
If present, remove the temperature probe.
Remove the rack/tray support frames.
Close the door.
Pyrolytic function setting
1. After entering the special functions menu,
press the button until the
function is selected.
2. Press the button to confirm.
The display shows the Pyrolytic function duration
We recommend wearing rubber gloves
for these operations.
We recommend removing the door in
order to make the manual cleaning of
the parts that are difficult to reach
easier.
See General safety instructions.
Pyrolytic cleaning is an automatic high-
temperature cleaning procedure which
causes dirt to dissolve. This process
makes it possible to clean the inside of
the oven very easily.
86 - CLEANING AND MAINTENANCE 91477A663/B
(factory set to 2:30 hours).
3. Turn the temperature knob to set the
duration of the Pyrolytic cycle from a
minimum of 2:30 hours to maximum of 3:30
hours.
4. Press the button to confirm.
5. Two minutes after the Pyrolytic cycle starts,
the indicator light comes on to indicate
that the door is locked by a device that
prevents the door from being opened.
At the end, is displayed and flashes
and a beep is activated.
6. Turn the function knob to position 0 to exit
the function.
Programmed pyrolytic function
It is possible to program the Pyrolytic cycle start
time like all other cooking functions.
1. After selecting the Pyrolytic function, press
button.
The and indicator lights on the display
flashes.
2. Turn the temperature knob to set the function
end time.
3. Press the button to confirm.
The appliance waits until the set start time to start
the Pyrolytic function.
End of pyrolytic function
1. Turn the function knob to position 0 to exit
the function.
2. Open the door and collect the residue
deposited inside the oven cavity with a
damp microfibre cloth.
Recommended pyrolytic cycle duration:
Light dirt: 2:30
Medium dirt: 3:00
Heavy dirt: 3:30
It is not possible to start the pyrolytic
cycle if the temperature probe (if
available) is plugged in.
It is not possible to select any function
once the door lock device has been
activated.
The door is locked until the temperature
inside the oven cavity returns to a safe
level.
During the Pyrolytic cycle the fans
produce a more intense level of noise
due to a greater rotation speed. This is
an absolutely normal operation,
intended to provide more effective heat
dispersal. At the end of the pyrolytic
cycle, the fans will continue to operate
for long enough to avoid overheating
the walls of adjacent units and the front
of the oven.
During the first Pyrolytic cycle,
unpleasant odours may occur due to
the normal evaporation of oily
manufacturing substances. This is an
absolutely normal phenomenon which
disappears after the first pyrolytic cycle.
If the pyrolytic cycle gives unsatisfactory
results at minimum duration, it is
recommended to set a longer time for
subsequent cleaning cycles.
It is not possible to select any function
once the door lock device has been
activated. It is always possible to switch
the appliance off, by turning the function
knob to the 0 position.
We recommend wearing rubber gloves
for these operations.
CLEANING AND MAINTENANCE - 8791477A663/B
e
Descaling
Periodically the display will prompt you to
perform the boiler descaling procedure.
Preliminary operations
1. Open the door.
2. Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
3. Press the button to confirm.
The appliance suggests the Drain reservoir
function.
4. Press the button to confirm.
The water starts to flow into the deep pan from
the drain pipe on the right side of the rear wall
of the oven cavity.
5. Wait for the end of the drain flow.
A beep sounds when finished.
6. Drain the water from the deep pan.
Press the button to continue the function. The
indicator light flashes.
For easier manual cleaning of parts that
are difficult to reach, we recommend
removing the door.
The presence of scale due to lack of
descaling can compromise correct
operation of the appliance in the long
term.
Descaling is a long process (more than
one hour) that requires the user to be
present in front of the appliance.
We recommend performing descaling
every time this is indicated on the
display in order to keep the boiler in
perfect operating condition.
The descaling process can be
cancelled 2 consecutive times by
pressing the button or by turning
the function knob.
After this, the appliance will not allow
you to run any other function until the
descaling process is performed.
From now on, it will no longer be
possible to cancel the descaling
process.
88 - CLEANING AND MAINTENANCE 91477A663/B
Reservoir filling
1. Mix 100 g of citric acid with 650 ml of
water in a jug.
2. Open the door and pull the loading drawer
out of its housing.
3. Insert the funnel provided in the loading
drawer.
4. Pour in the descaling solution until the max.
level indicator light comes on.
5. At the end, remove the funnel and place the
loading drawer back in its place.
Boiler descaling function
1. Close the door
2. Press the button to start the function.
3. Descaling starts. The heating elements are
activated for the first 10 minutes of the
process.
4. After 10 minutes, the heating elements
switch off while the descaling procedure
continues for 50 minutes.
At the end of the descaling process, the
appliance makes a beep. The indicator light
comes on to indicate the request to drain
the water softener.
Reservoir draining
1. Open the door
Do not use lactic acid or other
descaling agents.
If there is too much water in the
reservoir, the excess water will drain
into the oven cavity. In this case dry with
a cloth or sponge before proceeding.
Each time the door is opened, the
function in progress stops and then
automatically restarts when the door is
closed again.
CLEANING AND MAINTENANCE - 8991477A663/B
e
2. Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
3. Press the button to start the function.
The descaling solution starts to flow into the
deep pan from the drain pipe on the right side
of the rear wall of the oven cavity.
4. Wait for the end of the drain flow.
A beep sounds when finished.
5. Drain the descaling solution from the deep
pan.
Rinse
Once the descaling agent has been drained,
the hydraulic circuit must be rinsed with clean
water.
The display will show the request to fill the
reservoir with water.
1. Open the door.
2. Place the deep pan on the third shelf from
the bottom. Push the tray up against the rear
wall of the oven cavity.
3. Pull the loading drawer out of its housing.
4. Insert the funnel provided in the loading
drawer.
5. Using a bottle or measuring jug, pour in
enough water to allow some to overflow
into the oven cavity (about 1.2 litres is
recommended).
6. Press the button to start the function and
wait one minute.
At the end, the appliance makes a beep and
the display shows the request to drain the
reservoir (the indicator light comes on).
7. Press the button again to start the
function.
8. Wait for the end of the drain flow.
A beep sounds when finished.
9. Drain the water from the deep pan.
The display shows the new request to fill the
reservoir with water.
10 Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
11. Pour one litre of water into the funnel placed
in the loading drawer (using a bottle or a
graduated jug) until it has overflown to the
bottom of the cavity.
12. Press the button to start the function and
wait one minute.
At the end, the appliance makes a beep and
the display shows the request to drain the
reservoir (the indicator light comes on).
13. Press again the button to drain the water
from the reservoir into the deep pan.
14.Wait for the end of the drain flow.
A beep sounds when finished. The appliance
automatically switches to the sanitization
procedure.
Sanitization
The display will show the request to fill the
reservoir with water.
1. Open the door.
Take care: the descaling solution may
be still hot.
Use cold tap water which is not too
hard, softened water or still mineral
water.
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.
The overflowing of water inside the
oven cavity is not intended as a
malfunction, rather it is part of the rinsing
procedure.
Sanitization with steam allows to
remove the last residues of descaling
from the hydraulic circuit.
90 - CLEANING AND MAINTENANCE 91477A663/B
2. Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
3. Pull the loading drawer out of its housing.
4. Insert the funnel provided in the loading
drawer.
5. Using a bottle or a measuring jug, pour in
water until the tank is full (as shown by the
indicator light on the display).
6. Press the button to start the function.
The appliance starts the 30-minute sanitization
procedure.
7. Wait for the function to be executed until the
end.
At the end of the function, the appliance
suggests the drain reservoir function.
8. Open the door.
9. Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
10. Press the button to confirm.
The water starts to flow into the deep pan from
the drain pipe on the right side of the rear wall
of the oven cavity.
11.Wait for the end of the drain flow.
At the end the appliance makes a beep and the
display shows .
12.Drain the water from the deep pan.
13.Wipe off any spillage of water in the
cooking compartment with a cloth or
sponge.
14.Close the door.
Manual descaling
When you wish to perform descaling in
advance, you can run the function manually:
1. Open the door.
2. Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
3. After entering the special functions menu,
press the button until the
function is selected.
4. Press the button to confirm.
5. Proceed with the descaling procedure as
described in the previous paragraphs.
Cleaning the reservoir and hydraulic
circuit
This function allows the reservoir and the
hydraulic circuit of the appliance to be cleaned.
Preliminary operations
1. Open the door.
2. After entering the special functions menu,
press the button until the
function is selected.
3. Press the button to confirm. The indicator
light flashes.
Reservoir filling
1. Place one litre of clean water into a jug.
2. Open the door and pull the loading drawer
out of its housing.
Take care: wait for the oven cavity to
cool down.
CLEANING AND MAINTENANCE - 9191477A663/B
e
3. Insert the funnel provided in the loading
drawer.
4. Pour in the water until the max. level
indicator light comes on .
5. At the end, remove the funnel and place the
loading drawer back in its place.
6. Press the button.
The indicator light comes on to indicate
the request to drain the water.
Reservoir draining
1. Open the door
2. Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
3. Press the button again to start the
function.
The water starts to flow into the deep pan from
the drain pipe on the right side of the rear wall
of the oven cavity.
4. Wait for the end of the drain flow.
At the end the appliance makes a beep and the
display shows .
5. Drain the water from the deep pan.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
If there is too much water in the
reservoir, the excess water will drain
into the oven cavity. In this case dry with
a cloth or sponge before proceeding.
It is recommended to carry out the
cleaning process of the reservoir and
hydraulic circuit twice.
A cleaning solution can also be used
instead of water. In this case it is
advisable to carry out at least a couple
of water rinses afterwards, following the
instructions in this chapter.
Power voltage
Danger of electrocution
Unplug the appliance.
Wear protective gloves.
92 - INSTALLATION 91477A663/B
3. Use a tool (e.g. a spoon) to remove the bulb
cover.
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the same
type (40 W).
6. Refit the cover. Ensure the moulded part of
the glass (A) is facing the door.
7. Press the cover completely down so that it
attaches perfectly to the bulb support.
INSTALLATION
Electrical connection
General information
Check the mains characteristics against the data
indicated on the plate.
The identification plate bearing the technical
data, serial number and brand name is visibly
positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer than
the other wires.
The appliance can work in the following modes:
220-240 V~
3 x 1.5 mm² three-core cable.
Fixed connection
Fit the power line with an all-pole circuit breaker
with a contact separation distance sufficient to
provide complete disconnection in category III
overvoltage conditions, pursuant to installation
Take care not to scratch the enamel of
the oven cavity wall.
Do not touch the halogen light bulb
directly with your fingers, use an
insulating material.
See General safety instructions.
The values indicated above refer to the
cross section of the internal lead.
The aforementioned power cables are
sized taking into account the
coincidence factor (in compliance with
standard EN 60335-2-6).
INSTALLATION - 9391477A663/B
e
regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Connection with plug and socket
Make sure that the plug and socket are of the
same type.
Avoid using adapters, gang sockets or shunts as
these could cause overheating and a risk of
burns.
Cable replacement
1. Unscrew the rear casing screws and remove
the casing to access the terminal board.
2. Replace the cable.
3. Make sure that the cables (for the oven or
any hob) follow the best route in order to
avoid any contact with the appliance.
Positioning
Position of the power cable
Front panel seal
Glue the supplied seal to the rear part of the
front panel to avoid water or other liquids from
leaking in.
Fastening bushings
1. Remove the bushing covers on the front of
the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the cabinet using
screws.
4. Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
Power voltage
Danger of electrocution
Disconnect the mains power supply.
See General safety instructions.
94 - INSTALLATION 91477A663/B
Mounting into a column (mm)
*Make sure that the cabinet top/rear
section has an opening approx. 35-40
mm deep.
INSTALLATION - 9591477A663/B
e
A min. 603 mm
B 560 - 568 mm
C 583 - 585 mm
D 9 - 11 mm
Emin. 5 mm
F 121 - 1105 mm
G min. 560 mm
H min. 594 mm
co Cutout for power cord (min. 6 cm2)
jb Electrical connection box
96 - INSTALLATION 91477A663/B
Mounting under worktops (mm)
If the appliance is to be built-in under a
worktop, a wooden bar has to be
installed order to use the seal that is
glued to the back of the front panel to
prevent water or other liquids leaking in.
*Make sure that the piece of furniture
top/rear part has an opening approx.
60 mm deep.
INSTALLATION - 9791477A663/B
e
Mounting under worktops (mm) (pyrolytic
models only)
Whenever a hob is installed above the oven, a
wooden separator has to be installed at a
minimum distance of 20 mm from the top of the
oven to prevent overheating when the two
appliances are used at the same time. It must
only be possible to remove the separator by
using suitable tools.
A min. 603 mm
B 560 - 568 mm
C 583 - 585 mm
D 9 - 11 mm
E min. 5 mm
F 121 - 1105 mm
G min. 560 mm
H min. 594 mm
co Cutout for power cord (min. 6 cm2)
jb Electrical connection box
wb Wooden bar (recommended)
When using a wooden separator, a
wooden bar has to be installed under
the worktop in order to use the seal that
is glued to the back of the front panel to
prevent water or other liquids leaking in.
8

Hulp nodig? Stel uw vraag in het forum

Spelregels

Misbruik melden

Gebruikershandleiding.com neemt misbruik van zijn services uitermate serieus. U kunt hieronder aangeven waarom deze vraag ongepast is. Wij controleren de vraag en zonodig wordt deze verwijderd.

Product:

Bijvoorbeeld antisemitische inhoud, racistische inhoud, of materiaal dat gewelddadige fysieke handelingen tot gevolg kan hebben.

Bijvoorbeeld een creditcardnummer, een persoonlijk identificatienummer, of een geheim adres. E-mailadressen en volledige namen worden niet als privégegevens beschouwd.

Spelregels forum

Om tot zinvolle vragen te komen hanteren wij de volgende spelregels:

Belangrijk! Als er een antwoord wordt gegeven op uw vraag, dan is het voor de gever van het antwoord nuttig om te weten als u er wel (of niet) mee geholpen bent! Wij vragen u dus ook te reageren op een antwoord.

Belangrijk! Antwoorden worden ook per e-mail naar abonnees gestuurd. Laat uw emailadres achter op deze site, zodat u op de hoogte blijft. U krijgt dan ook andere vragen en antwoorden te zien.

Abonneren

Abonneer u voor het ontvangen van emails voor uw Smeg SOP6902S2PN bij:


U ontvangt een email met instructies om u voor één of beide opties in te schrijven.


Ontvang uw handleiding per email

Vul uw emailadres in en ontvang de handleiding van Smeg SOP6902S2PN in de taal/talen: Engels als bijlage per email.

De handleiding is 2.38 mb groot.

 

U ontvangt de handleiding per email binnen enkele minuten. Als u geen email heeft ontvangen, dan heeft u waarschijnlijk een verkeerd emailadres ingevuld of is uw mailbox te vol. Daarnaast kan het zijn dat uw internetprovider een maximum heeft aan de grootte per email. Omdat hier een handleiding wordt meegestuurd, kan het voorkomen dat de email groter is dan toegestaan bij uw provider.

Stel vragen via chat aan uw handleiding

Stel uw vraag over deze PDF

Andere handleiding(en) van Smeg SOP6902S2PN

Smeg SOP6902S2PN Gebruiksaanwijzing - Nederlands - 50 pagina's

Smeg SOP6902S2PN Gebruiksaanwijzing - Deutsch - 53 pagina's

Smeg SOP6902S2PN Gebruiksaanwijzing - Français - 50 pagina's


Uw handleiding is per email verstuurd. Controleer uw email

Als u niet binnen een kwartier uw email met handleiding ontvangen heeft, kan het zijn dat u een verkeerd emailadres heeft ingevuld of dat uw emailprovider een maximum grootte per email heeft ingesteld die kleiner is dan de grootte van de handleiding.

Er is een email naar u verstuurd om uw inschrijving definitief te maken.

Controleer uw email en volg de aanwijzingen op om uw inschrijving definitief te maken

U heeft geen emailadres opgegeven

Als u de handleiding per email wilt ontvangen, vul dan een geldig emailadres in.

Uw vraag is op deze pagina toegevoegd

Wilt u een email ontvangen bij een antwoord en/of nieuwe vragen? Vul dan hier uw emailadres in.



Info