791709

Smeg SOP6104TPN Handleiding

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PRECAUTIONS - 49914779721/B
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PRECAUTIONS 49
General safety instructions 49
For this appliance 52
Appliance purpose 53
This user manual 53
Manufacturer’s liability 53
Identification plate 54
Disposal 54
Information for European Control Bodies 54
Energy efficiency technical data 54
To save energy 54
Light sources 54
How to read the user manual 55
DESCRIPTION 55
General Description 55
Control panel 56
Other parts 56
Accessories 57
Optional accessories (can be purchased separately)
57
USE 58
Preliminary operations 58
Using the accessories 58
Display 59
First use 60
Using the oven 61
Using the temperature probe (on some models only)
65
Cooking advice 67
Smart Cooking 68
Multistep cooking 69
History 70
Mini guide to accessories 70
Information for Supervisory Bodies 70
Discover the recipes 70
My recipes 70
Other functions 72
In the event of a blackout 76
Settings 76
CLEANING AND MAINTENANCE 80
Cleaning the appliance 80
Cleaning the door 80
Cleaning the oven cavity 82
Vapor Clean (on some models only) 84
Pyrolytic (on some models only) 85
Extraordinary maintenance 86
INSTALLATION 87
Electrical connection 87
Positioning 87
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
• ATTENTION: during use, the
appliance and its accessible
parts become very hot.
Children must be kept away
from the appliance.
• ATTENTION: during use, the
appliance and its accessible
parts become very hot. Never
touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
of electrical appliances,
provided that they are
50 - PRECAUTIONS 914779721/B
supervised or instructed by
adults who are responsible for
their safety.
• Children must not play with the
appliance.
• Keep children under the age of
8 at a safe distance unless they
are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A short
cooking process must be
continuously surveyed.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• Do not pull the cable to unplug
the appliance.
Risk of damaging the appliance
•Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges), rough or abrasive
materials or sharp metal
scrapers on glass parts as this
could cause scratch the surface
and break the glass. Use
wooden or plastic utensils.
• Do not sit on the appliance.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Racks and trays should be
inserted as far as they will go
PRECAUTIONS - 51914779721/B
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into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven cavity.
• Do not use steam jets to clean
the appliance.
• Do not spray any spray product
near the appliance.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Fire hazard: never leave
objects in the oven cavity.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic cookware or
containers when cooking food.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If necessary, you can use the
tray rack (supplied or sold
separately, depending on the
model) by placing it on the
bottom as a support for
cooking.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven
cavity.
• Do not use the open door to
rest pans or trays on the internal
glass pane.
• Never use the oven door to
lever the appliance into place
when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Do not use the handle to lift or
move this appliance.
For pyrolytic appliances
• When the pyrolitic function is in
use, the surfaces could reach
temperatures that are higher
than usual. Keep children at a
safe distance.
• Before starting the pyrolytic
cycle, remove any food
residues or large spills from
previous cooking operations
from the inside of the oven.
• Before starting the pyrolytic
cycle, remove all accessories
from the oven cavity.
• Before starting the pyrolytic
cycle, switch off the burners or
electric hot plates of the hob
installed above the oven.
52 - PRECAUTIONS 914779721/B
Installation and maintenance
• THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT OR
CARAVAN.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To prevent any possible
overheating, the appliance
should not be installed behind
a decoration door or a panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be
connected to ground in
compliance with electrical
system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any
operation on the appliance,
switch off the power supply.
• Disconnect the appliance after
the installation, through an
accessible plug or switch in
case of fixed connection.
• Fit the power line with an all-
pole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
• WARNING: Make sure that
the appliance has been
switched off and disconnected
from the mains power supply or
that the mains power has been
switched off before replacing
the interior lighting bulbs.
• The bulbs used in this
appliance are specific for
household appliances; do not
use them for home lighting.
• This appliance can be used up
to a maximum altitude of 4,000
metres above sea level.
For this appliance
• Do not rest any weight or sit
on the open door of the
appliance.
• Take care that no objects are
stuck in the doors.
• Do not install/use the
PRECAUTIONS - 53914779721/B
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appliance outdoors.
• (on some models only) Only
use the temperature probe
provided or recommended by
the manufacturer.
Temperature probe (if present)
• Do not touch the rod or the tip
of the temperature probe after
use.
• Wear oven gloves when
handling the temperature
probe.
• Take care not to scratch or
damage enamelled or chrome-
plated surfaces with the tip or
the plug of the temperature
probe.
• Do not insert the temperature
probe into openings and slots
on the appliance.
• When the temperature probe is
not in use, make sure that the
protective metal cap is properly
closed.
• Do not pull the cable to remove
the temperature probe from the
socket or from the food.
• Make sure that the temperature
probe or its cable do not get
caught in the door.
• Make sure that the temperature
probe or its cable do not come
into contact with heating
elements inside the oven.
• No part of the temperature
probe should be allowed to
come into contact with the walls
of the oven cavity, the heating
elements, the racks or the trays
when they are still hot.
• The probe should not be kept
inside the appliance.
• Do not use the temperature
probe during the pyrolytic
cycle.
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:
• in employee kitchens, shops,
offices and other working
environments.
• in farms/farmhouses.
• by guests in hotels, motels and
residential environments.
• In bed and breakfast
accommodation.
This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
• Read this user manual carefully before using
the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it should
be kept in mind that the appliance may be
equipped with an updated version of the
system, and as such, all that appears on the
display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in the
user manual;
• tampering with any part of the appliance;
54 - PRECAUTIONS 914779721/B
• use of non-original spare parts.
Identification plate
The identification plate bears the technical data,
serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances in
quantities sufficient to be considered hazardous
to health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
when purchasing an equivalent product, on
a one for one basis.
Our appliances are packaged in non-polluting
and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Information for European Control
Bodies
Fan forced mode
the ECO function used to define the energy
efficiency class complies with the specifications
of European standard EN 60350-1.
Conventional heating mode
To run the STATIC function, the preheating
phase must be skipped (see section "Preheating
phase" in the USE chapter).
Energy efficiency technical data
Information in accordance with the European
energy labelling and ecodesign regulations is
contained in a separate document
accompanying the product instructions.
These data are present in the "Product
information sheet" that can be downloaded
from the website at the page dedicated to the
product in question.
To save energy
• Only preheat the appliance if the recipe
requires you to do so. The preheating stage
can be disabled for all functions (see
chapter “Preheating”) apart from the PIZZA
(preheating cannot be disabled) and ECO
functions (no preheating stage).
• When using the functions (including the
ECO function), avoid opening the door
during cooking.
• Unless otherwise indicated on the package,
defrost frozen foods before placing them in
the oven.
• When cooking several types of food it is
recommended to cook the foods one after
the other to make the best use of the already
hot oven.
• Use dark metal moulds: They help to absorb
the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Light sources
• This appliance contains user-replaceable
light sources.
• The light sources contained in the appliance
are declared suitable for operation at
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it
unattended.
• Do not let children play with the plastic
bags.
DESCRIPTION - 55914779721/B
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ambient temperature ≥300°C and intended
for use in high temperature applications such
as ovens.
• This appliance contains light sources of
efficiency class "G".
How to read the user manual
This user manual uses the following reading
conventions:
DESCRIPTION
General Description
1 Control panel
2 Seal
3 Temperature probe socket (on some models
only)
4 Light bulb
5 Door
6 Fan
7 Loading nozzle
Frame shelf
Warning/Caution
Information/Advice
56 - DESCRIPTION 914779721/B
Control panel
1 ON/OFF key
The ON/OFF button turns the appliance on or
off.
2 Display
The touch-screen display allows you to interact
with the appliance. Touch the icons to access
the various functions. All the operating
parameters will be shown on the display.
3 Remote control indicator light (on some
models only)
When lit it indicates that the appliance can be
controlled remotely via a smartphone or tablet
(see the "Built-in oven connectivity" user
manual).
SmegConnect (on some models only)
The appliance is equipped with SmegConnect
technology that allows the user to control the
appliance operation via an App on his/her
smartphone or tablet.
For further information, refer to the supplied
brochure and/or visit the site
www.smeg.com
Other parts
Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards.
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a short
period of time even after the appliance has
been turned off.
Oven cavity lighting
The appliance’s interior lighting comes on:
• when the door is opened;
• during one function, touch the light symbol
to manually activate or deactivate the
oven cavity light, apart from the -
(depending on the models) and
DESCRIPTION - 57914779721/B
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functions.
Accessories
• Not all accessories are available on some
models.
• The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.
• Original supplied and optional accessories
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.
Rack
Used for supporting containers with food during
cooking.
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Deep tray
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
Tray
Useful for cooking cakes, pizzas, oven-baked
desserts and biscuits.
Protective cover (on some models only)
Used to cover and protect the temperature
probe socket when the temperature probe is not
in use.
Temperature probe (on some models only)
With the temperature probe, you can cook
according to the temperature measured at the
centre the food.
Optional accessories (can be
purchased separately)
PPR2 or STONE(refractory stone)
Ideal accessory for baking bread (pizza,
bread, focaccia...), but you can also use it for
more delicate preparations such as biscuits.
In order to save energy, the light turns
off after about one minute from the start
of cooking or whenever the door is
opened (this function can be disabled
via the secondary menu).
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BBQ (teflon-coated barbecue grill pan)
Double-use accessory: the striped side is
recommended for grilling meat (fillets,
hamburgers...), while the smooth surface can be
used for cooking vegetables, fruit, fish...
AIRFRY (oil-free frying grill)
Recommended accessory for air-frying
previously breaded, precooked and/or frozen
food (chips, potato or meat croquettes, small
mozzarella bites...).
USE
Preliminary operations
• Remove any protective film from the outside
or inside of the appliance, including
accessories.
• Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
•air the room;
•don't stay.
Testing dishes
To check whether the cookware is suitable for
use with microwave cooking, carry out this
simple test:
1. Remove all accessories from the oven
cavity.
2. Place the cookware to be tested on the rack
inserted in the first shelf.
3. Select the microwave function at maximum
power level (e.g. 1000 W).
4. Set a cooking time of 30 seconds.
5. Start cooking.
At the end of the test the cookware must be
either cold or slightly warm. If the cookware is
hot then it should be considered as unsuitable
for microwave use.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
the oven cavity.
See General safety instructions.
The microwave function can be used
without any food inside the oven only
for this test.
Unsuitable cookware
Risk of damage to the appliance
• Stop the test immediately if there is a
cracking sound or if sparks are emitted from
the cookware. If this happens, it means that
the cookware is not suitable for microwave
cooking.
Gently insert racks and trays into the
oven until they come to a stop.
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Tray rack
The tray rack has to be inserted into the tray. In
this way fat can be collected separately from
the food which is being cooked.
Display
The parameters and values for the currently
selected function will be indicated on the
display. To use it, simply touch the "virtual" keys
and/or scroll through the values indicated (the
image shows the main menu screen).
Information area
Information regarding the menus and submenus
of the functions in progress in the main area are
indicated in this area.
The following are also present in this area:
• HOME button: touch this button to
return to the main menu;
• The QUICK MODE button (models
with knobs only): touch this button to enter
Quick Mode.
• INFORMATION button: touch this
button to display the following screen:
• current time display.
Main area
The various functions of the appliance can be
set in this area. Touch the buttons and values to
set the required function.
In addition, depending on the screen, dots may
appear at the bottom of this area to indicate that
there are other function pages, which can be
reached by scrolling horizontally.
first page,
second page,
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
The INFORMATION button is
replaced by the symbol to warn
that the door is open.
60 - USE 914779721/B
etc...
Lower area
There are various shortcut function buttons in this
area, which vary according to the functions set
in the main area:
MULTISTEP
HISTORY
TIMER
LIGHT BULB
MY RECIPES
SETTINGS
According to the page that is displayed, the
following buttons may also be present:
BACK
CONFIRM
START
REPLAY
STOP
SAVE
DELETE
RAPID PRE-HEATING
PROBE (on some models only)
Connectivity (on some models only)
Connectivity requirements:
• Smartphone or PC tablet with IOS or
Android operating system. The minimum
versions of the operating systems are
available at the following link:
www.smeg.com/smegconnect/
• Wi-Fi network (2.4 GHz band, WPA2
protected) active and available in the
place where the appliance is installed.
• Internet connection.
• Name and password of the home Wi-Fi
network or WPS (Wi-Fi Protected Setup)
mode available.
For further information, please refer to the
"Built-in oven connectivity" manual.
First use
To switch on the appliance:
1. Connect the appliance to the mains power
supply.
The manufacturer’s logo will display for a few
seconds.
The display then shows the current time setting
screen.
To be able to start any cooking function, the
current time must be set.
2. Scroll up and down through the hours and
minutes to set the current time.
3. Touch the CONFIRM button (at the
right in the lower area ) to set the
current time.
Press and hold the HOME button
or the ON-OFF button for a few
seconds to stop cooking immediately at
any time and return to the main menu.
The following instructions are also valid
in the case of a prolonged power
failure.
After the appliance is switched on, you
will need to wait a few seconds before
you can use it.
To change the current time (e.g. due to
daylight saving time) touch the time
shown on the display (in the information
area on the right).
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The first time you use the appliance, it may be
set to a language other than the one you speak.
It is recommended that you set the required
language at this point.
4. Touch the SETTINGS button on the
display (at the right in the lower area ).
5. Touch the display button .
6. In the Language option (on the left),
scroll through the available languages (on
the right) to select the required language.
7. Touch the CONFIRM button.
Deactivating the display
To deactivate the display manually:
• Press and hold the ON-OFF
button for a few seconds until you hear a
sound.
Reactivating the display
To reactivate the display when it is off:
• Press and hold the ON-OFF
button for a few seconds until you hear a
series of sounds.
The display turns on after a few seconds.
The display shows the main menu when it is
switched on again.
Display reactivation for models with knobs
To reactivate the display when it is off:
• Turn the Function Knob one click (to
the right or left).
The display turns on after a few seconds. The
display shows the main menu when it is switched
on again.
Using the oven
Traditional cooking
1. Touch the time indicated on the display.
2. Touch the COOKING button on the
"main menu" (in the main area ).
When the current time is visible, after 2
minutes from the last operation by the
user it is displayed with low brightness.
When the " Show the time" mode is
set to Off, if the time display is shown,
the display will switch off automatically
after 2 minutes.
In some cases, the ON-OFF
button does not deactivate the display.
For example, when:
• there is a cooking function in
progress (the button stops the
function);
• the door is open;
• a minute minder timer is active;
• the Showroom and/or
Demo modes are active.
See General safety instructions.
Each time the door is opened, the
function in progress will stop and then
automatically restart when the door is
closed again.
62 - USE 914779721/B
3. Touch the TRADITIONAL COOKING
MENU button.
4. Select a combination function (for example
FAN-HEATED ) to enter the relevant
cooking screen.
5. Touch the START button (at the lower
right ) to start pre-heating.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by a progressive increase
in the temperature level reached.
After pre-heating, a buzzer will sound and a
message will display to indicate that the food
can be put in the oven.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
4. Touch the START button to start
cooking.
This stage is indicated by a progressive increase
in the cooking level.
Modifying the cooking temperature
1. Touch the TEMPERATURE button or the
relevant value.
2. Scroll through the values and select the
required cooking temperature.
3. Touch the CONFIRM button (at the
lower right ) to confirm the cooking
temperature that has been selected.
End of cooking
To end cooking at any time:
1. touch the STOP button .
2. Touch the CONFIRM button.
Timed cooking
1. After selecting a function, touch the
COOKING DURATION button or the
relative value.
Unless otherwise indicated in the
recipe, it is not recommended to place
food in the oven during the preheating
stage.
You can skip the pre-heating phase by
pressing the button related.
The temperature can be modified at
any time during cooking.
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a specific
length of time set by the user.
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2. Scroll through the values and select the
required duration.
3. Touch the CONFIRM button to confirm
the selected cooking duration.
The expected end of cooking time appears
under the duration.
4. Touch the START button to start timed
cooking.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
• Touch the HOME button to quit the
function.
Programmed cooking
1. After setting timed cooking, touch
PROGRAMMED COOKING button
or the relevant value.
2. Scroll through the values and select the
required end-of-cooking time.
3. Touch the CONFIRM button to confirm
the selected end of cooking time.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
• Touch the HOME button to quit the
function.
List of traditional cooking functions
The hours and minutes can be selected
separately.
The duration of the timed cooking
function can be from a minimum of 1
minute to a maximum of 12 hours and
59 minutes.
The minutes required for pre-heating
are already included in the end-of-
cooking time.
The countdown starts after the pre-
heating has ended or if you wish to
avoid pre-heating (touch the relative
button ).
Programmed cooking is the function
which allows a time-controlled cooking
operation to be stopped at an
established time depending on the time
set by the user, after which the
appliance will switch off automatically.
For safety reasons, it is not possible to
set the end of cooking time by itself
without setting the cooking duration.
The hours and minutes can be selected
separately.
Not all functions are available on some
models.
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STATIC
FAN-ASSISTED
THERMALLY-VENTILATED
TURBO
GRILL
FAN-ASSISTED GRILL
BASE
THERMALLY-VENTILATED BASE
PIZZA
ECO
Minute minder timer
1. Touch the TIMER button (in the lower
area ) to access the Timer menu.
Up to 2 minute minder Timers can be set:
2. Touch the button of the TIMER -
that you intend to use.
3. Scroll through the values and select the
required duration.
Traditional cooking suitable for the
preparation of one dish at a time. Ideal
for cooking roasts, fatty meats, bread,
pies.
Intense and uniform cooking. Ideal for
biscuits, cakes and multilevel cooking.
The heat is distributed quickly and
evenly. Suitable for all dishes, ideal for
cooking on several levels without mixing
odours and flavours.
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking.
It allows to obtain excellent grilling and
grating results. Used at the end of
cooking, it gives a uniform browning to
the dishes.
Allows optimal grilling of even the
thickest meats. Perfect for large cuts of
meat.
The heat only comes from the bottom of
the cavity. Perfect for cakes, pies, tarts
and pizzas.
Allows you to quickly finish cooking
food already cooked on the surface but
not internally. Perfect for any quiches
and any type of food.
Function designed for cooking pizza.
Perfect not just for pizzas, but also for
biscuits and cakes.
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food,
excluding those that can create a lot of
humidity (such as vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
In the ECO function cooking times (and
any preheating) are longer and may
depend on the amount of food in the
cooking compartment.
The ECO function is a delicate cooking
function and is recommended for food
withstanding temperatures lower than
210°C; in case of cooking at higher
temperatures, select another function.
This function only activates the buzzer,
without stopping the function in
progress.
The Timer can be set from a minimum of
1 minute to a maximum of 12 hours and
59 minutes.
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4. Touch the CONFIRM button to confirm
the selected duration.
5. Repeat the procedure for the other Timers
that you intend to use.
6. When finished, touch the CONFIRM
button again to confirm the selected timers.
In the following display, the lit TIMER
button indicates that one or more minute minder
timers have been activated.
7. Wait for the buzzer to indicate that the time
has finished.
Using the temperature probe (on
some models only)
The temperature probe enables you to cook
roasts, loin steaks and other cuts and sizes of
meat with great precision. The probe ensures
that the food is perfectly cooked by monitoring
the core temperature of the food. The core
temperature is measured by a sensor inside the
tip of the probe.
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before you place it in the oven.
3. For best results, make sure that the
temperature probe is placed transversely in
the thickest part of the food and for least 3/
4 of its length. Make sure that it does not
touch the tray underneath and that it does
not protrude from the food.
4. The 3 notches on the temperature probe
must be inserted into the food.
The DELETE button appears in the
lower area that can be used to
delete a timer if one has been selected.
To cancel the operation, touch the
RETURN button.
The counter must be set to zero in order
to remove the minute minder timer.
The display cannot be switched off
using the ON-OFF button when a
timer is active.
See General safety instructions.
Do not install any telescopic guides on
the fourth shelf from the bottom, as they
would not allow access to the
temperature probe side socket.
In order for the probe to measure the
core temperature of the food precisely,
its tip must not be in contact with bones
or fat.
The recommended minimum
temperature for cooking with the probe
is 120°C, with the exception of slow
temperature cooking.
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Setting cooking parameters when using the
temperature probe
1. Select a cooking function.
2. Touch the TEMPERATURE button or the
relevant value.
3. Scroll through the values and select the
required cooking temperature.
4. Touch the CONFIRM button.
5. Touch the PROBE button in the lower
area .
6. Scroll through the target temperature values
and select the required temperature.
7. Touch the CONFIRM button to confirm
the selected probe temperature.
A message appears on the display to remind
you to connect the probe to the socket and to
place it in the food.
8. Touch the CONFIRM button.
Cooking
This option automatically sets the ideal
temperature inside the oven cavity according to
the target temperature set by the user.
1. After setting the desired target temperature,
press the button (at the lower right
).
2. Select the temperature difference value.
slow
Sets the smallest difference between the probe
temperature and the temperature of the oven
cavity. This results in a longer cooking time.
If the probe does not read the
temperature of the food correctly, 2
error messages will appear on the
display (to acknowledge), after which,
the appliance will automatically carry
out timed cooking.
The temperature range that can be
selected is from a minimum of 20°C to
a maximum of 90°C.
If the temperature of the oven is set too
low, the appliance automatically sets
the minimum temperature necessary in
order to reach the selected target
temperature.
For best results, it is recommended to set
a cooking temperature higher than the
target temperature.
The appliance automatically sets the
cavity temperature to a predefined
temperature (called ) which is
higher than the core temperature
detected by the probe.
When the probe detects one degree
more at the core, the appliance
automatically increases its internal
temperature by one degree.
The appliance offers the possibility to
choose between three different cooking
modes (slow, medium and fast) and to
set any desired core temperature.
A concentrate of technology that
produces tender, juicy, healthy products
of the highest quality.
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Medium
Sets a medium difference between the probe
temperature and oven cavity temperature. This
results in a medium cooking time.
fast
Sets the largest difference between the probe
temperature and the temperature of the oven
cavity. This results in a shorter cooking time.
3. Touch the CONFIRM button to confirm
the selected probe temperature.
With preheating:
1. Touch the START button to start pre-
heating.
After pre-heating, a buzzer will sound and a
message will display to indicate that the food
can be put in the oven.
2. Insert the tip of the temperature probe into
the food to be cooked.
3. Open the appliance door.
4. Insert the tray on which the food has been
placed into the appropriate guides.
5. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
6. Close the door.
7. Touch the START button to start
cooking using the temperature probe.
Without preheating:
1. Touch the PRE-HEATING button to
disable pre-heating.
2. Open the appliance door.
3. Insert the tray on which the food has been
placed into the appropriate guides.
4. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
5. Close the door.
6. Touch the START button to start
cooking using the temperature probe.
End of cooking parameters with the
temperature probe
Cooking ends when the instantaneous
temperature reaches the target temperature set
by the user.
The heating elements are switched off and the
appliance emits a series of beeps.
1. Open the door.
2. Remove the probe from the food and unplug
it from the socket.
3. Remove the food from the oven.
4. Make sure that the protective cover is
properly closed.
5. Close the door.
Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it needs
another few minutes cooking.
Press the button to eliminating the
cooking .
For best results, make sure that the metal
part of the temperature probe is inserted
almost completely into the food at a
right angle, but make sure that it does
not touch the tray underneath.
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Advice for cooking with the Grill and the Fan
with grill
• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
• When using the fan-assisted with grill
function, we recommend that you preheat
the oven before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to absorb
the heat better.
• The temperature and the cooking time
depend on the quality and consistency of
the dough.
• To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
set temperature by about 10°C, selecting a
longer cooking time if necessary.
Advice for defrosting and proving
• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
To save energy
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all
times.
Smart Cooking
This mode allows you to select a previously
stored program for cooking food. The
appliance automatically calculates the optimum
cooking parameters based on the weight
selected.
1. Touch the SMART COOKING
button on the "main menu" (in the main area
).
2. Select the type of dish required from the
SMART COOKING menu (for example
"VEGETABLES ").
3. Select the sub-category of dish to cook (for
example "MIXED GRILLED VEGETABLES
").
4. Scroll through the values to set the weight of
the food to be cooked.
5. Touch the CONFIRM button to confirm
the settings.
6. Touch the START button to start SMART
COOKING.
Cooking will start with the settings specified in
the program.
It is now possible to save the settings as
a personal recipe (see section “My
recipes”).
The cooking temperature and duration
can be changed at any time, even after
cooking has started.
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Sametime
1. Touch the SMART COOKING
button on the "main menu".
2. Scroll through the functions until you select
SAMETIME .
3. Select the desired SAMETIME recipe and
follow the instructions on the display.
Quick recipes
1. Touch the SMART COOKING
button on the "main menu".
2. Scroll through the functions until you select
QUICK RECIPES .
3. Select the desired quick recipe and follow
the instructions on the display.
Multistep cooking
1. Touch the MULTISTEP button on the
"main menu" (at the left in the lower
area).
2. Touch the ADD STEP button.
3. Select the desired function for the first step
(traditional, microwave, steam...).
4. As described in the previous chapters, touch
the TEMPERATURE and COOKING
DURATION buttons to select the
parameters you want to change.
5. Scroll through the values and select the
required settings.
6. Touch the CONFIRM button (at the
right in the lower area) to confirm the
selected values.
7. Touch again the ADD STEP button.
8. Select the required function for the second
step (traditional, microwave, steam...).
9. Set the required parameters for the second
function.
10.Touch the CONFIRM button to confirm
the selected values.
11.Touch the START button (at the right
in the lower area) to start Multistep
cooking.
In this section you will find recipes
created by Smeg chefs for SAMETIME
cooking. This category allows a
complete preparation at the same time.
By choosing available combinations
and setting the number of portions, the
appliance selects the most suitable
function, time and temperature. The
instructions on the display indicate when
to put the food in the oven and on
which shelf.
In this section you will find recipes
created by Smeg chefs for cooking
quick recipes. This category allows you
to prepare traditional recipes in less
time. By choosing the type and weight
of food, the appliance selects the most
suitable function, time and temperature.
The instructions on the display indicate
when to put the food in the oven and on
which shelf.
Multistep cooking means the possibility
to start cooking with a certain function,
to proceed with the cooking and finish it
with different functions set by the user.
It is not possible to add a further step if
no cooking time or probe temperature
(if present) has been set.
It is not possible to start a cooking
process if a duration or probe
temperature (if present) of all steps has
not been set.
It is not possible to set a total duration of
more than 13 hours.
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History
This menu is particularly useful for viewing and
reusing the last programs or personal recipes
that were used.
1. Touch the HISTORY button on the
"main menu" (at the left in the lower
area).
2. Select the function you wish to reuse and
proceed with cooking as described in the
previous sections.
Deleting the history
If you wish to delete the history:
1. Touch the HISTORY button on the
"main menu".
2. Touch the DELETE button to delete the
history.
3. Touch the CONFIRM button to confirm
that you wish to delete the history (or the
CANCEL button to cancel the
operation).
Mini guide to accessories
Information for Supervisory Bodies
Fan forced mode
The ECO function used to establish the energy
efficiency class is compliant with the
specifications of European standard EN
60350-1.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
Conventional heating mode
To use the STATIC mode, you have to skip the
preheating stage (see the section “Preheating
stage” in the USE chapter.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
Discover the recipes
To consult the recipes developed for various
categories of food and to get more information
on cooking suggestions, we recommend visiting
the dedicated page on the www.smeg.com
website, which can be reached using the QR
code on the leaflet supplied with the product.
My recipes
This menu allows you to enter a personal
program with the parameters you wish to use.
On first use, the appliance will only offer you to
Rack
We recommend the use of the grill as a support surface for baking moulds/casseroles.
In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep
baking tray placed on a shelf below to collect the juices.
Tray
Use the baking tray for pastry preparations, for low thickness baking and for cooking without
the addition of liquids.
We recommend using the STATIC function on the desired shelf.
Tray rack
We recommend using the baking tray grill as a base for food to grill. The pan below collects
the juices from the grills.
Deep tray
We recommend the use of the deep baking tray for cooking on one level only.
Place the deep baking tray on the centre shelf when using the fan-assisted functions. When
using the STATIC function, place the deep baking tray on the required shelf.
Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode .
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add a new recipe. After storing your personal
recipes these will then be available in the
dedicated menu.
1. Touch the MY RECIPES button on the
"main menu" (at the left in the lower
area).
Adding a recipe
1. Touch the NEW RECIPE button.
2. Select the required function.
3. Touch the TEMPERATURE button or the
relevant value.
4. Scroll through the values and select the
required cooking temperature.
5. Touch the CONFIRM button to confirm
the cooking temperature that has been
selected.
6. Touch the COOKING DURATION
button or the relevant value.
7. Scroll through the values and select the
required duration.
8. Touch the CONFIRM button to confirm
the selected cooking duration.
Saving a recipe
9. Touch the SAVE button.
10.Scroll through the values to set the RACK.
11. Scroll through the values to set the weight of
the food to be cooked.
12.Touch the CONFIRM button to confirm
the settings.
At this point, a name for the recipe must be
entered.
13.Use the alphanumeric keypad to enter the
name of the recipe to be saved.
It is possible to store a limited number of
personal recipes.
The minutes required for preheating are
already included in the end-of-cooking
time.
Now it is possible to add programmed
cooking.
Use the and buttons to
switch from the alphabetic keypad to
the numerical keypad and vice versa.
The recipe name can contain a
maximum 12 characters, including
spaces.
The name must contain at least one
character in order to store the recipe.
The character deletes the previous
letter.
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14.Touch the CONFIRM button to store
the program.
Starting a personal recipe
1. Touch the MY RECIPES button on the
"main menu".
2. Select the recipe that was saved previously.
3. Touch the START button to start
cooking.
Deleting a recipe
1. Touch the MY RECIPES button on the
"main menu".
2. Select the recipe that was saved previously.
3. Touch the DELETE button to delete the
recipe.
4. Touch the CONFIRM button to confirm
that you wish to delete the selected recipe
(or the CANCEL button to cancel the
operation).
Other functions
The special functions menu includes several
functions such as defrosting, proving or
cleaning...
• Touch the OTHER FUNCTIONS
button on the “main menu”.
DEFROST BY WEIGHT
1. Open the door.
2. After weighing the food, place it in the oven
cavity.
3. Close the door.
4. Select DEFROST BY WEIGHT .
5. Select the type of food to defrost from the
categories MEAT - FISH - BREAD -
DESSERTS
6. Scroll through the values to set the weight of
the food to be defrosted.
7. Touch the CONFIRM button to confirm
the settings.
8. Touch the START button to start the
defrost by weight function.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
Certain functions are not available on
all models.
Automatic defrosting function. Choose
the dish, the oven calculates the time
necessary for proper defrosting.
If the internal temperature is greater
than the one required, the function will
be stopped immediately and "Internal
temperature unsafe, please wait until
the oven is cool" will display. Allow the
appliance to cool down before
activating the function.
It is not possible to change the default
temperature for the Defrost by weight
function.
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Preset parameters:
DEFROST BY TIME
1. Open the door.
2. Place the dish into the oven cavity.
3. Close the door.
4. Select DEFROST BY TIME .
5. Touch the COOKING DURATION
button or the relevant value.
6. Scroll through the values and select the
required duration.
7. Touch the CONFIRM button to confirm
the settings.
8. Touch the START button to start the
Defrost by time function.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
9. Touch the HOME button to quit the
function.
PROVING
1. Open the door
2. Position the dough to prove on the second
level.
3. Close the door.
4. Select PROVING .
Type Weight (kg) Time
Meats 0.5 1h 45m
Fish 0.4 0h 40m
Bread 0.3 0h 20m
Desserts 1.0 0h 45m
Defrosting times may vary on the basis
of the shape and size of the food to be
defrosted.
When defrosting heavy and/or
irregularly shaped food (e.g. chicken,
fish, etc.), it is advisable to turn it inside
the oven cavity at least once by 180°.
Manual defrosting function. Select the
length of time required for defrosting,
when the set time has elapsed, the
function will stop.
If the internal temperature is greater
than the one required, the function will
be stopped immediately and "Internal
temperature unsafe, please wait until
the oven is cool" will display. Allow the
appliance to cool down before
activating the function.
The duration of the Defrost by time
function can be from a minimum of 1
minute to a maximum of 12 hours and
59 minutes.
It is not possible to change the default
temperature (30°C) for the Defrost by
time function.
This function is particularly suitable for
proving dough.
If the internal temperature is greater
than the one required, the function will
be stopped immediately and "Internal
temperature unsafe, please wait until
the oven is cool" will display. Allow the
appliance to cool down before
activating the function.
For successful proving, a container of
water should be placed in the bottom of
the oven.
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5. Touch the COOKING DURATION
button or the relevant value.
6. Scroll through the values and select the
required duration.
7. Touch the TEMPERATURE button or the
relevant value.
8. Scroll through the values and select the
required cooking temperature (from 25°C
to 40°C).
9. Touch the CONFIRM button to confirm
the settings.
10. Touch the START button to start the
Proving cycle.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
PLATE WARMING
1. Position the tray on the first shelf and place
the plates to be warmed at the centre of it.
2. Select PLATE WARMING .
3. Touch the START button to start the
Plate warming function.
The following can be set while the function is in
operation:
• the temperature (from 40°C to 80°C);
• the duration of the function ;
• one programmed function (only if a
duration different from the default one is set).
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
KEEP WARM
1. Select KEEP WARM .
2. Touch the TEMPERATURE button or the
relevant value.
3. Scroll through the values and select the
required cooking temperature (from 60°C
to 100°C).
4. Touch the START button to start the
Keep warm function.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
STONE
1. Open the door.
2. Insert the PPR2 or STONE accessory in the
oven cavity (refer to the specific manual of
the accessory).
3. Close the door.
The duration of the Proving function can
be from a minimum of 1 minute to a
maximum of 12 hours and 59 minutes.
Function that heats and keeps plates
warm. Position a baking tray on the
lowest shelf and put the plates on it to
warm.
Do not stack plates too high. Stack
plates a maximum of 5/6 high.
Unless otherwise set, the Plate warming
function has a maximum duration of 12
hours and 59 minutes.
This function allows you to keep pre-
cooked foods warm.
Useful for on stone cooking. For use
with the PPR2 or STONE accessory
sold separately.
Please refer to the instructions and
recommendations for use described in
the accessory documentation.
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4. Select STONE .
5. Scroll through the values and select the
required cooking temperature (from 50°C
to 250°C).
6. Touch the START button to start the
Stone function.
7. After preheating, open the door and place
the food to be cooked on the accessory.
8. Close the door.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
BBQ (Barbecue)
1. Open the door.
2. Insert the BBQ accessory into the oven
cavity.
3. Close the door.
4. Select BBQ .
5. Scroll through the values and select the
required cooking temperature (from 50°C
to 250°C).
6. Touch the START button to start the
BBQ function.
7. After preheating, open the door and place
the food to be cooked on the accessory.
8. Close the door.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
AIRFRY
1. Select AIRFRY .
2. Turn the temperature knob to select the
required temperature (from 50°C to
250°C).
3. Touch the START button to start the
Airfry function.
4. When preheating is complete, open the
door and insert the AIRFRY accessory with
the food to be cooked into the oven cavity.
5. Close the door.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
SABBATH
This function results in the appliance operating in
a particular way:
• Cooking can proceed indefinitely, it is not
possible to set any cooking duration.
• No preheating will be performed.
• The cooking temperature that can be
selected ranges from 60°C to 100°C.
• Oven light disabled, any operation such as
opening the door or manual activation will
not activate the light.
• The internal fan remains turned off.
• Buzzers disabled.
1. Open the door.
2. Place the dish into the oven cavity.
3. Close the door.
As with normal cooking functions, you
can skip pre-heating and set a timed
and programmed cooking.
Useful for barbecue cooking. For use
with the BBQ accessory sold
separately.
Please refer to the instructions and
recommendations for use described in
the accessory documentation.
As with normal cooking functions, you
can skip pre-heating and set a timed
and programmed cooking.
Useful to obtain fried cooking without
oil. For use with the AIRFRY accessory
sold separately.
Please refer to the instructions and
recommendations for use described in
the accessory documentation.
As with normal cooking functions, you
can skip pre-heating and set a timed
and programmed cooking.
Function that allows you to cook food
whilst respecting the provisions of the
Jewish day of rest.
After activating the Sabbath mode the
settings cannot be altered. Any action
on the display buttons will have no
effect.
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4. Select SABBATH .
5. Touch the TEMPERATURE button or the
relevant value.
6. Scroll through the values and select the
temperature (from 60°C to 100°C).
7. Touch the CONFIRM button to confirm
the selected temperature.
8. Touch the START button to start the
Sabbath function.
To stop the function:
• Touch the HOME button for around 3
seconds.
For the cleaning function VAPOR CLEAN
(only on some models) and the cleaning
functions of the sub-menu , see the chapter
CLEANING AND MAINTENANCE.
In the event of a blackout
Following a power failure during a function, the
appliance automatically resumes the function it
was performing, maintaining all the previous
settings and discounting the time already
elapsed of the function only if:
• the duration of the power failure is less than
or equal to 60 seconds;
• the function does not include the use of
microwaves (depending on the model);
• the pyrolytic function is in progress
(depending on the model);
• the Sabbath function is in progress
(regardless of power failure time).
If the power failure occurs in a condition other
than those described above, the appliance
remains waiting for manual consent to continue
or not the function from the user for a certain
time.
If the function is reactivated, the cooking settings
remain as they were before the blackout, taking
into account the time already elapsed.
If there is no intervention by the user, the
appliance cancels the function and the display
shows the current time again.
Blackout during a programmed function
If the power failure occurs while a programmed
cooking process is set:
• If the blackout is restored within the set start
time, the appliance remains in standby
mode updating the time until start.
• If the blackout is restored after the set start
time, the device waits for the function to start
and, if after a certain time there is no
intervention by the user, the appliance
cancels the function and the display shows
again the current time.
Settings
The product configuration can be set using this
menu.
• Touch the SETTINGS button on the
main menu (at the right in the lower area
).
Clock settings
• In the "settings menu " touch the CLOCK
SETTINGS button.
Digital clock
1. Select Digital clock.
2. Select On.
(SmegConnect models only) A
notification also appears in the app
when you reconnect.
In the event of a temporary power cut,
all personal settings will remain stored.
Menu where you can set the time and
type of display.
Displays the current time in digital
format.
In the event of a temporary power cut,
the digital version will remain selected.
USE - 77914779721/B
e
Touch the CONFIRM button to
activate the Digital clock mode.
Time display
1. Select Show the time.
2. Select On.
3. Touch the CONFIRM button to
activate the time display.
Clock format
1. Select Time format.
2. Select 12h or 24h.
3. Touch the CONFIRM button to
activate the required time format.
Oven settings
• In the "settings menu " touch the OVEN
SETTINGS button.
Keep warm
1. Select Keep warm.
2. Select On.
3. Touch the CONFIRM button to
activate the Keep warm mode.
Activates/deactivates the clock display
when the oven is switched off.
The "Show the time" function is factory
set to Off.
If the "Show the time" function is set to
On, when the appliance is in standby it
displays the current time at low
brightness.
When the "Show the time" function is set
to On, the appliance consumes more
energy than in stand-by mode.
Only for SmegConnect models: if the
"Show the time" function is set to Off the
connectivity switches off automatically
when the clock goes into stand-by.
Activates/deactivates the clock display
in the 12 or 24 hour format.
The Time format function is factory set to
24h.
Dedicated menu for additional product
functions.
This mode allows the appliance to keep
cooked food warm (at low
temperatures) after cooking finishes with
a cooking cycle for which a duration
has been set (if this is not manually
interrupted), without altering the taste
and smell obtained during cooking.
The keep warm function will be
activated 5 minutes after cooking has
finished; this is indicated by a series of
beeps (see cooking or function ended).
The temperature of the keep warm
function is set to 80°C.
78 - USE 914779721/B
Eco light
1. Select Eco light.
2. Select On.
3. Touch the CONFIRM button to
activate the Eco light mode.
Display settings
• In the "settings menu " touch the
DISPLAY SETTINGS button.
Language
1. Select Language.
2. Scroll through the available languages to
select the required language.
3. Touch the CONFIRM button to confirm
the language.
Controls lock
1. Select Controls lock.
2. Select Yes.
3. Touch the CONFIRM button to
activate the Controls lock mode.
To temporarily disable the lock during cooking:
4. Touch one of the values that you wish to
modify.
A message appears on the display that
indicates how to temporarily disable the
Controls lock mode.
5. Touch the icon for 3 seconds.
Sound
1. Select Sound.
2. Select Off.
3. Touch the CONFIRM button to disable
the sound associated with the touching of
the symbols on the display.
Temperature Format
1. Select Temperature format.
For greater energy savings, the lights
inside the oven cavity are automatically
deactivated approximately one minute
after the start of cooking or after the
door is opened.
To stop the appliance from
automatically deactivating the light after
approximately one minute, set this
mode to Off.
The manual on/off control is always
available. Press the symbol, when
available, to manually activate the oven
light or the symbol to deactivate it.
The Eco light function is factory set to
On.
Menu where you can change the
language and modify the display
settings of certain parameters.
Allows you to select the language of the
display.
Allows the appliance to automatically
lock the controls after one minute of
normal operation without any
intervention from the user.
During normal operation, it is indicated
by the indicator light turning on in
the information area .
Whenever one of the display symbols is
pressed, the appliance beeps. This
setting disables these sounds.
Allows you to set the temperature scale
to degrees Celsius (°C) or degrees
Fahrenheit (°F).
The Temperature format function is
factory set to °C.
USE - 79914779721/B
e
2. Select °C or °F.
3. Touch the CONFIRM button to activate
the required temperature format.
Display brightness
1. Select Display brightness.
2. Select from the options High - Medium -
Low.
3. Touch the CONFIRM button to confirm
the selection.
Weight type
1. Select Weight type .
2. Select kg or oz.
3. Touch the CONFIRM button to
activate the desired weight unit.
Connection setting (SmegConnect models
only)
• In the “settings menu ” touch the
CONNECTION SETTINGS button (at
the left in the lower area ).
System info
• In the “settings menu ” touch the
SYSTEM INFO button (at the right in
the lower area ).
Showrooms
• Touch the SHOWROOMS button on
the “settings menu ” (at the centre of the
lower area ).
Show Room (for showrooms only)
1. Select Show Room.
2. Select On.
3. Touch the CONFIRM button to
activate the Show Room mode.
Demo Mode (for showrooms only)
1. Select Demo Mode.
2. Select On.
This allows the display brightness level
to be selected.
The Display brightness function is
factory set to High.
Allows you to set the unit of
measurement to display the weight
value in kilograms (kg) or in ounces
(oz).
The Weight type function is factory set
to kg.
Menu where connectivity parameters
are displayed.
For CONNECTION settings
please refer to the "Built-in Oven
Connectivity" manual.
Menu displaying information about
serial number and software versions.
Menu dedicated to showrooms.
This mode deactivates all the
appliance’s heating elements, while
keeping the control panel active.
During normal operation, it is indicated
by the indicator light turning on in
the information area .
To use the appliance normally, set this
mode to Off.
The same as Show Room, when this
mode is activated, after a certain period
of inactivity, a demonstration of the
various screens that illustrate the
potential of the appliance is shown on
the display.
To use the appliance normally, set this
mode to Off.
80 - CLEANING AND MAINTENANCE 914779721/B
3. Touch the CONFIRM button to
activate the demo mode.
Restore settings
• Touch the FACTORY RESET button on
the "settings menu " (at the centre of the
lower area ).
1. Touch the Yes button if you want to restore
the original factory operations.
or
2. Touch the No button to cancel the
operation.
CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the door
Door disassembly
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges indicated in
the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around 30°
and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
This restores all settings to the original
factory settings.
The operation also deletes personal
recipes.
See General safety instructions.
CLEANING AND MAINTENANCE - 81914779721/B
e
that grooved sections A are resting
completely in the slots.
4. Lower the door and once it is in place
remove the pins from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen roll. In
case of stubborn dirt, wash with a damp sponge
and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes of
the door can be removed.
1. Lock the door with the appropriate pins.
2. Remove the internal glass pane by pulling
the rear part gently upwards, following the
movement indicated by the arrows 1.
3. Release the front pins following the
movement indicated by the arrows 2
4. Then remove the inner glass pane from the
front profile.
5. Pull the intermediate glass unit downwards
from the door and then lift it upwards.
Note: In some models, the intermediate glass
unit consists of two panes.
During this step, the upper grommets may come
out of their seats.
6. Insert the front grommets into their seats. The
feet of the grommets must be facing the
outer glass
7. Clean the external glass pane and the
panes removed previously.
8. Use absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
82 - CLEANING AND MAINTENANCE 914779721/B
9. Reinsert the intermediate glass unit and
reposition the inner glass.
10. Be sure to fit the 4 pins of the inner glass well
into their seats on the door.
Cleaning the oven cavity
In order to keep your oven in the best possible
condition, clean it regularly after letting it cool
down.
Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, it is recommended to
remove:
•the door;
• The rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon and
does not affect the appliance’s operation in any
way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft
cloth.
4. Leave the door open until the inside of the
appliance has dried completely.
Removing rack/tray support frames
Removing the rack/tray support frames enables
the sides to be cleaned more easily.
A = front housing
B = rear pin
To remove the rack/tray support frames:
1. Unscrew the front fixing pin located on the
side wall near the opening of the oven
The intermediate glass pane must be
repositioned on the open door so that
the screen printing in the corner can be
read from left to right (the rough part of
the screen printing must face the
external glass pane of the door).
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in order
to eliminate any residue.
In some models, the rear pin B
can be removed and re-
assembled in the same way as
the front housing A.
CLEANING AND MAINTENANCE - 83914779721/B
e
cavity (you can help yourself with a tool,
e.g. a coin).
2. Carefully pull the frame towards the inside of
the oven cavity to unhook it from front
housing A.
3. Remove the frame from the rear pin B
located at the bottom of the side wall.
4. Repeat the operation for the frame placed
on the other side wall.
To refit the rack/tray support frames:
1. Slide the rear part of the frame into the
housing under the pin B located at the
bottom of the side wall.
2. Replace the front part of the frame in
housing A on the side wall near the opening
of the oven cavity.
3. Screw in the front fixing pin (you can help
yourself with a tool, e.g. a coin).
4. Repeat the operation for the frame placed
on the other side wall.
84 - CLEANING AND MAINTENANCE 914779721/B
Vapor Clean (on some models only)
Preliminary operations
Before starting the Vapor Clean cycle:
• Completely remove all accessories from
inside the oven.
• Remove the temperature probe, if present.
• Remove the self-cleaning panels, if present.
• Pour approx. 120 cc of water onto the floor
of the oven. Make sure it does not overflow
out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray towards the side
walls, upwards, downwards and towards
the deflector.
• Close the door.
• During the assisted cleaning cycle, wash the
self-cleaning panels (where fitted), which
were previously removed, separately in
warm water and a small amount of
detergent.
Vapor Clean cycle setting
1. Touch the OTHER FUNCTIONS
button on the "main menu" (in the main area
).
2. Select VAPOR CLEAN .
Vapor Clean cleaning stage
3. Touch the START button to start the
Vapor Clean function.
This stage is indicated by a progressive increase
in cooking.
End of Vapor Clean
At the end of the Vapor Clean function,
"Function ended" is shown on the display and a
buzzer sounds briefly, which can be
deactivated by touching any point of the display
or by opening the door.
1. Touch the HOME button to exit from
the function.
2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
3. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
4. In case of grease residues use specific oven
cleaning products.
5. Remove any remaining water from the oven
cavity.
6. Where fitted, reposition the self-cleaning
panels and the rack/tray support frames.
For greater hygiene and to avoid foods taking
on unpleasant odours:
• we recommend drying the inside of the oven
with a fan-assisted function at 160°C for
around 10 minutes.
• Where the self-cleaning panels are fitted,
we recommend drying the oven cavity with
a simultaneous catalytic cycle.
See General safety instructions.
The Vapor Clean function is an assisted
cleaning procedure that facilitates the
removal of dirt. Thanks to this process, it
is possible to clean the inside of the
oven very easily. The dirt residues are
softened by the heat and water vapour
for easier removal afterwards.
We recommend spraying approx. 20
times at the most.
Do not spray the deflector if it has a self-
cleaning coating.
If the indoor temperature is higher than
expected, the function is not activated.
Let the appliance cool down before
activating the function.
The duration and temperature of the
Vapor Clean function cannot be
changed by the user. We recommend wearing rubber gloves
for these operations.
CLEANING AND MAINTENANCE - 85914779721/B
e
Pyrolytic (on some models only)
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following the
usual cleaning instructions.
• Remove any food residues or large spills
from previous cooking operations from the
inside of the oven.
• Completely remove all accessories from
inside the oven.
• For very stubborn encrustations spray an
oven cleaning product onto the glass (read
the warnings on the product); leave for 60
minutes, then rinse and dry the glass using
kitchen roll or a microfibre cloth.
• If present, remove the temperature probe.
• Remove the rack/tray support frames.
• Close the door.
Pyrolytic function setting
1. Touch the OTHER FUNCTIONS
button on the "main menu" (in the main area
).
2. Select PYROLYTIC function .
The display shows the Pyrolytic function duration
(factory set to 2:00 hours).
3. Scroll with your finger to set the duration of
the Pyrolytic function from a minimum of
2:00 hours to maximum 3:00 hours.
4. Press the CONFIRM button to confirm
the selected duration.
The display shows the warning to remove all
accessories from the oven cavity before starting
the function.
On the right of the icon both the selected
duration for pyrolytic function (top) and the
expected end time of the function (bottom) are
displayed.
5. Press the START button to start the
pyrolytic function.
Approximately 1 minute after the Pyrolytic
function starts, the indicator light (in the
lower area ) comes on to indicate that the
door is locked by a device that prevents the
door from being opened.
At the end of the function, the appliance beeps
and the display returns to the main menu.
For easier manual cleaning of parts that
are difficult to reach, we recommend
removing the door.
See General safety instructions.
Pyrolytic cleaning is an automatic high-
temperature cleaning procedure which
causes dirt to dissolve. This process
makes it possible to clean the inside of
the oven very easily.
Available pyrolytic function durations:
• Light dirt: 2:00
• Medium dirt: 2:30
• Heavy dirt: 3:00
It is not possible to start the pyrolytic
function if the temperature probe (if
available) is plugged in and the icon
flashes.
It is not possible to select any function
once the door lock device has been
activated.
The door is locked until the temperature
inside the oven cavity returns to a safe
level.
During the Pyrolytic cycle the fans
produce a more intense level of noise
due to a greater rotation speed. This is
an absolutely normal operation,
intended to provide more effective heat
dispersal. At the end of the pyrolytic
cycle, the fans will continue to operate
for long enough to avoid overheating
the walls of adjacent units and the front
of the oven.
During the first Pyrolytic cycle,
unpleasant odours may occur due to
the normal evaporation of oily
manufacturing substances. This is an
absolutely normal phenomenon which
disappears after the first pyrolytic cycle.
86 - CLEANING AND MAINTENANCE 914779721/B
Programmed pyrolytic function
It is possible to program the Pyrolytic cycle start
time like all other cooking functions.
1. After confirming the desired pyrolytic
function duration, touch next to the expected
end time of the function.
2. Scroll with your finger to select a different
time for the pyrolytic function to finish.
3. Press the CONFIRM button to confirm.
The appliance waits until the set start time to start
the Pyrolytic function, showing the relevant
countdown.
End of Pyrolytic function
When the temperature inside the oven cavity
has fallen to safe levels and the door lock has
been deactivated, open the door and collect
the residues inside the oven cavity with a damp
microfibre cloth.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the bulb
cover.
4. Slide out and remove the light bulb.
5. Replace the light bulb with one of the same
type (40 W).
6. Refit the cover. Ensure the moulded part of
the glass (A) is facing the door.
7. Press the cover completely down so that it
attaches perfectly to the bulb support.
If the pyrolytic cycle gives unsatisfactory
results at minimum duration, it is
recommended to set a longer time for
subsequent cleaning cycles.
It is not possible to select any function
once the door lock device has been
activated. It is still possible, however, to
switch off the appliance pressing the
ON-OFF button.
We recommend wearing rubber gloves
for these operations.
For easier manual cleaning of parts that
are difficult to reach, we recommend
removing the door.
Power voltage
Danger of electrocution
• Unplug the appliance.
• Wear protective gloves.
Take care not to scratch the enamel of
the oven cavity wall.
Do not touch the halogen light bulb
directly with your fingers, use an
insulating material.
INSTALLATION - 87914779721/B
e
INSTALLATION
Electrical connection
General information
Check the mains characteristics against the data
indicated on the plate.
The identification plate bearing the technical
data, serial number and brand name is visibly
positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer than
the other wires.
The appliance can work in the following modes:
•220-240 V~
3 x 1.5 mm² three-core cable.
Fixed connection
Fit the power line with an all-pole circuit breaker
with a contact separation distance sufficient to
provide complete disconnection in category III
overvoltage conditions, pursuant to installation
regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Connection with plug and socket
Make sure that the plug and socket are of the
same type.
Avoid using adapters, gang sockets or shunts as
these could cause overheating and a risk of
burns.
Cable replacement
1. Unscrew the rear casing screws and remove
the casing to access the terminal board.
2. Replace the cable.
3. Make sure that the cables (for the oven or
any hob) follow the best route in order to
avoid any contact with the appliance.
Positioning
Position of the power cable
Front panel seal
Glue the supplied seal to the rear part of the
front panel to avoid water or other liquids from
See General safety instructions.
The values indicated above refer to the
cross section of the internal lead.
The aforementioned power cables are
sized taking into account the
coincidence factor (in compliance with
standard EN 60335-2-6).
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
See General safety instructions.
88 - INSTALLATION 914779721/B
leaking in.
Fastening bushings
1. Remove the bushing covers on the front of
the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the cabinet using
screws.
4. Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
INSTALLATION - 89914779721/B
e
Mounting into a column (mm)
*Make sure that the cabinet top/rear
section has an opening approx. 35-40
mm deep.
90 - INSTALLATION 914779721/B
Mounting under worktops (mm)
A min. 603 mm
B 560 - 568 mm
C 583 - 585 mm
D 9 - 11 mm
Emin. 5 mm
F 121 - 1105 mm
G min. 560 mm
H min. 594 mm
co Cutout for power cord (min. 6 cm2)
jb Electrical connection box
If the appliance is to be built-in under a
worktop, a wooden bar has to be
installed order to use the seal that is
glued to the back of the front panel to
prevent water or other liquids leaking in.
*Make sure that the piece of furniture
top/rear part has an opening approx.
60 mm deep.
INSTALLATION - 91914779721/B
e
Mounting under worktops (mm) (pyrolytic
models only)
Whenever a hob is installed above the oven, a
wooden separator has to be installed at a
minimum distance of 20 mm from the top of the
oven to prevent overheating when the two
appliances are used at the same time. It must
only be possible to remove the separator by
using suitable tools.
A min. 603 mm
B 560 - 568 mm
C 583 - 585 mm
D 9 - 11 mm
Emin. 5 mm
F 121 - 1105 mm
G min. 560 mm
H min. 594 mm
co Cutout for power cord (min. 6 cm2)
jb Electrical connection box
wb Wooden bar (recommended)
92 - INSTALLATION 914779721/B
When using a wooden separator, a
wooden bar has to be installed under
the worktop in order to use the seal that
is glued to the back of the front panel to
prevent water or other liquids leaking in.
1 …

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