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42 - PRECAUTIONS 91477A657/B

PRECAUTIONS 42

General safety instructions 42

For this appliance 48

Appliance purpose 48

This user manual 48

Manufacturer’s liability 48

Identification plate 48

Disposal 48

To save energy 49

Light sources 49

How to read the user manual 49

DESCRIPTION 49

General description 49

Control panel 50

Other parts 50

Accessories 50

Optional accessories (can be purchased separately)

Microwaves 51

USE 52

Preliminary operations 52

Materials suitable for use with microwaves 52

Using the accessories 53

Digital programmer 53

First use 53

Using the oven 54

Cooking advice 60

Mini guide to accessories 61

Discover the recipes 61

Special functions 61

Secondary functions 67

Settings 67

Other settings 70

CLEANING AND MAINTENANCE 70

Cleaning the appliance 70

Cleaning the oven cavity 70

Special cleaning functions 72

Vapor Clean (on some models only) 72

Extraordinary maintenance 73

INSTALLATION 73

Electrical connection 73

Positioning 74

We advise you to read this manual carefully, which contains all the instructions for maintaining the

appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com

PRECAUTIONS

IMPORTANT SAFETY INSTRUCTIONS

PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE

General safety instructions

Risk of personal injury

• ATTENTION: during use, the

appliance and its accessible

parts become very hot.

Children must be kept away

from the appliance.

• ATTENTION: during use, the

appliance and its accessible

parts become very hot. Never

touch the heating elements

during use.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or

flames with water: turn off the

appliance and smother the

flames with a fire blanket or

other appropriate cover.

• This appliance may be used by

children aged at least 8 and by

people of reduced physical,

sensory or mental capacity, or

lacking in experience in the use

of electrical appliances,

provided that they are

supervised or instructed by

PRECAUTIONS - 4391477A657/B

adults who are responsible for

their safety.

• Children must not play with the

appliance.

• Keep children under the age of

8 at a safe distance unless they

are constantly supervised.

• Keep children under the age of

8 away from the appliance

when it is in use.

• Cleaning and maintenance

must not be carried out by

unsupervised children.

• The cooking process must

always be monitored. A short

cooking process must be

continuously surveyed.

• Never leave the appliance

unattended during cooking

operations where fats or oils

could be released, as these

could then heat up and catch

fire. Be very careful.

• Do not pour water directly onto

very hot trays.

• Keep the oven door closed

during cooking.

• If you need to move food or at

the end of cooking, open the

door 5 cm for a few seconds,

let the steam come out, then

open it fully.

• Do not insert pointed metal

objects (cutlery or utensils) into

the slots in the appliance.

• Switch off the appliance

immediately after use.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS

NEAR THE APPLIANCE.

• DO NOT USE AEROSOLS IN

THE VICINITY OF THIS

APPLIANCE WHILST IT IS IN

USE.

• DO NOT MODIFY THIS

APPLIANCE.

• Installation and servicing should

be carried out by qualified

personnel in accordance with

current standards.

• Do not try to repair the

appliance yourself or without

the assistance of a qualified

technician.

• Do not pull the cable to unplug

the appliance.

For microwave appliances

• WARNING: If the door or the

door seal is damaged, the

appliance must not be used

until it has been repaired by a

qualified person.

• WARNING: It is hazardous for

anyone other than a competent

person to carry out any service

or repair operation which

involves the removal of a cover

which offers protection against

exposure to microwave energy.

• WARNING: Liquids and other

foods must not be heated in

sealed containers since they

are liable to explode.

• When a combined function is

used, children should use the

appliance only when

supervised by an adult, as very

44 - PRECAUTIONS 91477A657/B

high temperatures are

generated.

• Check the appliance visually

during the cooking of foods in

plastic or paper containers.

• Use the microwave only for the

preparation of food for

consumption. Other types of

applications are strictly

forbidden (e.g. drying clothes,

warming slippers, sponges, wet

cloths or the like, dehydrating

foods) because they can lead

to the risk of injury or fire.

• Microwave heating of

beverages can cause delayed

eruptive boiling, so care must

be taken when handling the

container.

• Clean the appliance constantly

and remove any food residue.

• Failure to clean the oven cavity

encourages deterioration of the

surface, which could adversely

affect the life of the appliance

and possibly lead to a

dangerous situation.

• Do not use the microwave to

dry food.

• Do not use the microwave to

heat oils or fry.

• Do not use the appliance to

heat foods or beverages

containing alcohol.

• Do not heat eggs in their shells

or whole hard boiled eggs;

they may explode even after

the heating process has

completed.

• Do not heat food contained in

food packages.

• Do not use the combination

functions to heat or boil liquids.

• Baby food should not be

heated in sealed containers.

Remove the cover or the teat (in

the case of baby bottles).

Improper use

Danger of explosion

• When using the microwave to

heat or reheat liquids, the

boiling process may be

delayed – boiling temperature

can be reached without the

formation of the usual "rolling

boil".

• This delayed boiling and

consequent superheating of the

liquid can generate an

explosion inside the appliance,

or sudden boiling over of the

superheated liquid can occur

when removing the container

from the appliance.

• To avoid these dangers, it is

necessary to insert the supplied

boiling rod (or a heat-resistant

plastic spoon) in the container

while heating.

PRECAUTIONS - 4591477A657/B

Always check the temperature

of the preparation after it has

been heated, it should not be

too high. For an even

temperature and to avoid

scalding stir or shake the

contents.

• Puncture the skin of food that

has a hard skin or peel (e.g.

potatoes, apples, etc.) before

cooking.

• Do not use the microwave

functions when the oven is

empty.

• Use kitchenware and utensils

that are suitable for use in a

microwave oven.

• Do not use aluminium

containers to cook food.

• Do not use metal containers for

cooking food or beverages.

• Do not use dishes with metallic

decorations (gold-plated or

silver).

• If present, do not use the tray

and/or deep tray for

microwave cooking ONLY.

• If smoke is present, switch off or

unplug the appliance from the

power socket and keep the

door closed to smother any

flames.

• This appliance complies with

the current standards and

directives regarding safety and

electromagnetic compatibility.

However, it is recommended

that people who wear

pacemakers maintain a

minimum distance of 20-30 cm

between the pacemaker and

the microwave oven when it is

in operation. Contact the

pacemaker manufacturer for

further information.

• The appliance operates in the

2.4 GHz ISM band.

• In compliance with the

provisions regarding

electromagnetic compatibility,

the appliance belongs to group

2 and class B (EN 55011).

• If the appliance is installed in a

cabinet, it must be operated

with any cabinet door open.

Improper use

Risk of damage to the appliance

• When using the microwave, the

food (or its container) must not

be placed on the bottom of the

oven cavity. Use the supplied

accessories inserted in the

shelves suitable for the recipe

you want to make.

• DO NOT USE

CONTAINERS/

ACCESSORIES (trays, glass

dishes, etc.) RESTING

DIRECTLY ON THE BOTTOM

OF THE OVEN CAVITY.

46 - PRECAUTIONS 91477A657/B

Risk of damaging the appliance

• Do not use abrasive or

corrosive detergents (e.g.

scouring powders, stain

removers and metallic

sponges), rough or abrasive

materials or sharp metal

scrapers on glass parts as this

could cause scratch the surface

and break the glass. Use

wooden or plastic utensils.

• Do not sit on the appliance.

• Do not use cleaning products

containing chlorine, ammonia

or bleach on parts made of

steel or that have metallic

surface finishes (e.g. anodizing,

nickel- or chromium-plating).

• Racks and trays should be

inserted as far as they will go

into the side guides. The

mechanical safety locks that

prevent them from being

removed must face downwards

and towards the back of the

oven cavity.

• Do not use steam jets to clean

the appliance.

• Do not spray any spray product

near the appliance.

• Do not obstruct ventilation

openings and heat dispersal

slots.

• Fire hazard: never leave

objects in the oven cavity.

• DO NOT FOR ANY REASON

USE THE APPLIANCE AS A

SPACE HEATER.

• Do not use plastic cookware or

containers when cooking food.

• Do not place sealed tins or

containers in the oven cavity.

• Remove all trays and racks

which are not required during

cooking.

• Do not cover the bottom of the

oven cavity with aluminium or

tin foil sheets.

• Do not place pans or trays

directly on the bottom of the

oven cavity.

• If necessary, you can use the

tray rack (supplied or sold

separately, depending on the

model) by placing it on the

bottom as a support for

cooking.

• If you wish to use greaseproof

paper, place it so that it will not

interfere with the hot air

circulation inside the oven

cavity.

• Do not use the open door to

rest pans or trays on the internal

glass pane.

• Never use the oven door to

lever the appliance into place

when fitting.

• Avoid exerting too much

pressure on the door when

open.

• Do not use the handle to lift or

PRECAUTIONS - 4791477A657/B

move this appliance.

For pyrolytic appliances

• When the pyrolitic function is in

use, the surfaces could reach

temperatures that are higher

than usual. Keep children at a

safe distance.

• Before starting the pyrolytic

cycle, remove any food

residues or large spills from

previous cooking operations

from the inside of the oven.

• Before starting the pyrolytic

cycle, remove all accessories

from the oven cavity.

• Before starting the pyrolytic

cycle, switch off the burners or

electric hot plates of the hob

installed above the oven.

Installation and maintenance

• THIS APPLIANCE MUST NOT

BE INSTALLED IN A BOAT OR

CARAVAN.

• The appliance must not be

installed on a pedestal.

• Position the appliance into the

cabinet cut-out with the help of

a second person.

• To prevent any possible

overheating, the appliance

should not be installed behind

a decoration door or a panel.

• Installation and servicing should

be carried out by qualified

personnel in accordance with

current standards.

• Have the electrical connection

performed by authorised

technical personnel.

• The appliance must be

connected to ground in

compliance with electrical

system safety standards.

• Use cables withstanding a

temperature of at least 90 °C.

• The tightening torque of the

screws of the terminal supply

wires must be 1.5 - 2 Nm.

• If the power cable becomes

damaged, contact technical

support immediately to arrange

for it to be replaced in order to

avoid possible hazards.

• Always use any necessary/

required personal protective

equipment (PPE) before

performing any work on the

appliance (installation,

maintenance, positioning or

movement).

• Before performing any

operation on the appliance,

switch off the power supply.

• Disconnect the appliance after

the installation, through an

accessible plug or switch in

case of fixed connection.

• Fit the power line with an all-

pole circuit breaker with a

contact separation distance

sufficient to provide complete

disconnection in category III

overvoltage conditions,

pursuant to installation

regulations.

• This appliance can be used up

48 - PRECAUTIONS 91477A657/B

to a maximum altitude of 4,000

metres above sea level.

For this appliance

• Do not rest any weight or sit

on the open door of the

appliance.

• Take care that no objects are

stuck in the doors.

• Do not install/use the

appliance outdoors.

• (on some models only) Only

use the temperature probe

provided or recommended by

the manufacturer.

Appliance purpose

This appliance is intended for

cooking food in the home

environment. Every other use is

considered inappropriate. It

cannot be used:

• in employee kitchens, shops,

offices and other working

environments.

• in farms/farmhouses.

• by guests in hotels, motels and

residential environments.

• In bed and breakfast

accommodation.

This user manual

• This user manual is an integral part of the

appliance and must therefore be kept in its

entirety and within the user's reach for the

whole working life of the appliance.

• Read this user manual carefully before using

the appliance.

• The explanations in this manual include

images, which describe all that regularly

appears on the display. However, it should

be kept in mind that the appliance may be

equipped with an updated version of the

system, and as such, all that appears on the

display may differ from those in the manual.

Manufacturer’s liability

The manufacturer declines all liability for

damage to persons or property caused by:

• use of the appliance other than that

specified;

• failure to comply with the instructions in the

user manual;

• tampering with any part of the appliance;

• use of non-original spare parts.

Identification plate

The identification plate bears the technical data,

serial number and brand name of the

appliance. Do not remove the identification

plate for any reason.

Disposal

This appliance conforms to the WEEE

European directive (2012/19/EU) and

must be disposed of separately from

other waste at the end of its service life.

The appliance does not contain substances in

quantities sufficient to be considered hazardous

to health and the environment, in accordance

with current European directives.

To dispose of the appliance:

• Cut the power cable and remove it.

• Deliver the appliance to the appropriate

recycling centre for electrical and electronic

equipment waste, or return it to the retailer

when purchasing an equivalent product, on

a one for one basis.

Our appliances are packaged in non-polluting

and recyclable materials.

• Deliver the packing materials to the

appropriate recycling centre.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part of it

unattended.

• Do not let children play with the plastic

bags.

DESCRIPTION - 4991477A657/B

To save energy

• Only preheat the appliance if the recipe

requires you to do so. The preheating stage

can be disabled for all functions (see

chapter “Preheating”) apart from the PIZZA

(preheating cannot be disabled) and ECO

functions (no preheating stage).

• When using the functions (including the

ECO function), avoid opening the door

during cooking.

• Unless otherwise indicated on the package,

defrost frozen foods before placing them in

the oven.

• When cooking several types of food it is

recommended to cook the foods one after

the other to make the best use of the already

hot oven.

• Use dark metal moulds: They help to absorb

the heat better.

• Remove all trays and racks which are not

required during cooking.

• Stop cooking a few minutes before the time

normally used. Cooking will continue for the

remaining minutes with the heat which has

accumulated inside the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the oven clean at all

times.

Light sources

• This appliance contains light sources which

cannot be replaced by the user and must

only be replaced by the technical assistance

service.

• The light sources contained in the appliance

are declared suitable for operation at

ambient temperature ≥300°C and intended

for use in high temperature applications such

as ovens.

• This appliance contains light sources of

efficiency class "G".

How to read the user manual

This user manual uses the following reading

conventions:

DESCRIPTION

General description

1 Control panel 2 Seal

Warning/Caution

Information/Advice

50 - DESCRIPTION 91477A657/B

3 Light bulb

4 Door

5 Fan

Frame shelf

Control panel

1 Function knob

This knob can be used to:

• turn the appliance on and off;

• select a function.

2 Digital programmer

Displays the current time, the selected cooking

temperature, power and function and any time

set.

3 Temperature knob

This knob can be used to set:

• the cooking temperature;

• the duration of a function;

• programmed cooking cycles;

• the current time;

• temporarily start or stop a function.

Other parts

Shelves

The appliance features shelves to position trays

and racks at different heights. The insertion

heights are indicated from the bottom upwards.

Cooling fan

The fan cools the appliance and comes into

operation during cooking.

The fan causes a steady outflow of air from

above the door which may continue for a short

period of time even after the appliance has

been turned off.

Oven cavity lighting

The appliance’s interior lighting comes on:

• when the door is opened;

• when the key on the display is pressed;

• when any function is selected, apart from the

- - - functions

(depending on the models).

Accessories

• Not all accessories are available on some

models.

• The accessories intended to come into

contact with food are made of materials that

comply with the provisions of current

legislation.

• Original supplied and optional accessories

can be requested to Authorised Assistance

Centres. Use only original accessories

supplied by the manufacturer.

Boiling rod

To be placed in containers when heating liquids,

necessary to avoid delayed boiling.

Turn the Function knob to the position 0

to immediately complete any cooking

operation.

DESCRIPTION - 5191477A657/B

Lowered pan stand

Used for supporting containers with food during

cooking.

Glass dish

Useful for any type of cooking and collecting fat

from foods placed on the rack above. To be

placed on top of the lowered pan stand, it is

particularly suitable for microwave cooking.

Tray rack

To be placed above the glass dish. To cook

foods which may drip.

Deep tray

Useful for collecting fat from foods placed on

the rack above and for cooking pies, pizzas,

baked desserts, biscuits, etc.

Optional accessories (can be

purchased separately)

PPR2 or STONE(refractory stone)

Ideal accessory for baking bread (pizza,

bread, focaccia...), but you can also use it for

more delicate preparations such as biscuits.

BBQ (teflon-coated barbecue grill pan)

Double-use accessory: the striped side is

recommended for grilling meat (fillets,

hamburgers...), while the smooth surface can be

used for cooking vegetables, fruit, fish...

AIRFRY (oil-free frying grill)

Recommended accessory for air-frying

previously breaded, precooked and/or frozen

food (chips, potato or meat croquettes, small

mozzarella bites...).

Microwaves

The appliance is equipped with a microwave

generator called a magnetron. The microwaves

generated are evenly emitted into the oven

cavity in order to reach the food and heat it.

Heating takes place through friction between

the molecules contained in the food (mainly

water molecules), with the consequent

generation of heat.

The heat generated directly inside the food

allows it to be defrosted, re-heated or cooked

in a shorter time compared to traditional

cooking.

The use of suitable containers for microwave

WARNING: The deep tray can be

used for combined microwave cooking.

Do not use it for microwave cooking

ONLY.

52 - USE 91477A657/B

cooking leads to the microwaves reaching the food in a uniform manner.

USE

Preliminary operations

• Remove any protective film from the outside

or inside of the appliance, including

accessories.

• Remove any labels (apart from the technical

data plate) from the accessories and

shelves.

• Remove and wash all the appliance

accessories (see chapter "CLEANING

AND MAINTENANCE").

First heating

1. Set a cooking time of at least one hour (see

paragraph "Using the oven").

2. Heat the empty oven compartment at the

maximum temperature to burn off any

residues left by the manufacturing process.

When heating the appliance

•air the room;

•don't stay.

Materials suitable for use with

microwaves

In general, in order for all of the food to be

reached, the materials used for microwave

cooking must be transparent to microwave

energy.

Below is a table of materials to use and those

not to use:

MATERIALS TO USE:

- Glass (always remove the lids)*

• Baking ware

• Glasses

•Jars

- Porcelain

- Earthenware

- Plastic (only where suitable for microwave

use)*

•Containers

• Plastic wrap (must not come into contact

with the food)

*only if heat-resistant.

MATERIALS NOT TO USE

- Metals (can lead to arcing or sparks)

• Aluminium foil

•Aluminium trays

•Plates

• Metal utensils

• Freezer bags tie wraps

- Wood

- Crystal glasses

- Paper (risk of fire)

- Polystyrene containers (danger of

contamination of foodstuffs)

Testing dishes

To check whether the cookware is suitable for

use with microwave cooking, carry out this

simple test:

1. Remove all accessories from the oven

cavity.

2. Place the cookware to be tested on the rack

inserted in the first shelf.

3. Select the microwave function at maximum

power level (e.g. 1000 W).

4. Set a cooking time of 30 seconds.

5. Start cooking.

At the end of the test the cookware must be

either cold or slightly warm. If the cookware is

hot then it should be considered as unsuitable

See General safety instructions.

Dishes must be free of metal

decorations.

Do not use metal accessory trays in the

microwave or combined microwave

functions.

The microwave function can be used

without any food inside the oven only

for this test.

Unsuitable cookware

Risk of damage to the appliance

• Stop the test immediately if there is a

cracking sound or if sparks are emitted from

the cookware. If this happens, it means that

the cookware is not suitable for microwave

cooking.

USE - 5391477A657/B

for microwave use.

Using the accessories

Racks and trays

Racks and trays have to be inserted into the side

guides until they come to a complete stop.

• The mechanical safety locks that prevent the

rack from being removed accidentally must

face downwards and towards the back of

the oven cavity.

Glass racks and glass dish

The glass dish must be placed on the lowered

pan stand.

The tray rack has to be inserted into the glass

dish. In this way fat can be collected separately

from the food which is being cooked.

Boiling rod

When using the microwave to heat or reheat

liquids, the boiling process may be delayed. To

avoid this, place the boiling rod (or a heat-

resistant plastic spoon) supplied into the

container while heating.

Digital programmer

The parameters and values for the currently

selected function will be indicated on the

display. To use it, simply turn the functions and

temperature knobs and/or press the buttons on

the lower part of the display, depending on the

operations to be performed by the appliance.

First use

On the first use, or after a long power failure,

and the button flash on the

appliance display. To be able to start any

Gently insert racks and trays into the

oven until they come to a stop.

Clean the trays before using them for

the first time to remove any residues left

by the manufacturing process.

Improper use

Danger of explosion/burns

• To avoid the danger of explosion inside the

appliance or the sudden boiling over of

superheated liquids, always place a boiling

rod in the liquid that is being heated.

High temperature

Risk of damage to the accessory

• Use the boiling rod only with Microwave

functions. The rod must not be used with

combination and traditional functions.

If the time is not set, the oven will not

switch on.

54 - USE 91477A657/B

cooking function, the current time must be set.

Time setting

1. Press the button.

2. Turn the temperature knob to select the time

format to display ( or ).

3. Press the button to confirm the

modification and go on to adjust the time.

4. Turn the temperature knob to set the current

time.

5. Press the button to set the current time

and go to the selection of minutes.

6. Turn the temperature knob to select the

minutes of the current time.

7. Press the button to confirm.

Modifying the time

1. In the main menu, hold down the button

for a few seconds.

2. Modify the time as described in point 2 in

the previous chapter.

Using the oven

Microwave cooking

1. Open the door.

2. Place the dish into the oven cavity.

3. Close the door.

When the version is selected,

the display shows (morning) or

(afternoon).

It may become necessary to change the

current time, for example for daylight

saving time.

When the current time is visible, after 2

minutes from the last knob operation it is

displayed with low brightness.

To cancel the operation, turn the

function knob or hold down the button

for a few seconds.

See General safety instructions.

Given that they penetrate directly into

the food, microwaves allow cooking to

take place in a very short period of time

and with a considerable saving of

energy. They are suitable for cooking

without fat and also for defrosting and

re-heating food while maintaining its

original appearance and fragrance.

When using the microwave, the food

(or its container) must not be placed on

the bottom of the oven cavity. Use the

supplied accessories inserted in the

shelves suitable for the recipe you want

to make.

DO NOT USE CONTAINERS/

ACCESSORIES (trays, glass dishes,

etc.) RESTING DIRECTLY ON THE

BOTTOM OF THE OVEN CAVITY.

USE - 5591477A657/B

4. From position 0, turn the function knob to the

left by one position to select the

MICROWAVE function .

The button and the text start

flashing.

5. Turn the temperature knob to change the

power level from 100 W to 600 W at HI

(e.g. "500 W").

For a reference on microwave power, see the

paragraph Microwave power.

6. Press the button.

The and indicator lights on the display

flashes.

7. Turn the temperature knob to set the cooking

time (from 5 seconds to 1 hour and a half)

(e.g. "5 minutes").

Press the button to modify the cooking

duration.

Press the button to start the function.

8. Check the cooking status of the food by

turning on the internal light.

At the end of the cooking process an acoustic

signal sounds and the display shows .

9. Turn the function knob to position 0 to exit

the function.

Microwave power levels

Below is a list of the power levels that can be

selected:

Combination cooking

1. From position 0, turn the function knob until a

combination function is selected (e.g.

When the door is opened, the function

in progress is interrupted.

The function resumes automatically

when the door is closed.

Cooking functions can be interrupted at

any time by turning the function knob to

the 0 position.

Power (W) Uses

100

Thawing food200

300

400 Delicate cooking

500

600 Re-heating and cooking food

HI Heating liquids

Combination cooking is a mix of

traditional cooking and microwave

operation. These functions are marked

by the microwave function icon and the

symbol of a traditional function

switching on.

56 - USE 91477A657/B

MICROWAVE + FAN-ASSISTED +

The button and the text start

flashing.

2. Turn the temperature knob to the right or to

the left to select the wished temperature (for

example "200°C").

3. Press the button.

4. Turn the temperature knob to change the

power level from 100 W to 400 W (e.g.

"300 watt").

5. Press the button to confirm the

microwave power.

6. Press the button.

The and indicator lights on the display

flashes.

7. Turn the temperature knob to set the cooking

time (from 1 minute to 13 hours) (e.g. "15

minutes").

8. Press the button to modify the cooking

duration.

9. Press the button again to start the

function.

Preheating stage

Cooking itself is preceded by a preheating

stage, which allows the appliance to heat to the

cooking temperature more quickly.

This stage is indicated by the switching on of the

indicator light and by a progressive

increase in the temperature level reached

At the end of preheating:

• the indicator light switches off;

• the appliance beeps;

• the words and the button

flash to indicate that the food can be

introduced into the oven cavity.

Cooking phase

1. Open the door

2. Place the dish with the food to be cooked

into the oven cavity.

You can skip the preheating phase by

holding down the button for a few

seconds.

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3. Close the door.

• If the dish with the food is already inside the

oven cavity, press the button to start

cooking.

4. Check the cooking status of the food by

turning on the internal light.

End of cooking

At the end of the cooking process an acoustic

signal sounds and the display shows .

5. Turn the function knob to position 0 to exit

the function.

List of combined cooking functions

MICROWAVE + FAN-ASSISTED

MICROWAVE + THERMO-VENTILATED

MICROWAVE + GRILL

Traditional cooking

1. Turn the function knob to the right or to the

left to select the wished function (for

example "FAN-ASSISTED ").

The button and the text start

flashing.

2 Turn the temperature knob to the right or to

the left to select the wished temperature (for

example "200°C").

3. Press the button to start the function.

Preheating stage

Cooking itself is preceded by a preheating

stage, which allows the appliance to heat to the

cooking temperature more quickly.

This stage is indicated by the switching on of the

indicator light and by a progressive

increase in the temperature level reached

At the end of preheating:

• the indicator light switches off;

• the appliance beeps;

• the words and the button

flash to indicate that the food can be

introduced into the oven cavity.

Cooking phase

1. Open the door

2. Place the dish with the food to be cooked

into the oven cavity.

3. Close the door.

• If the dish with the food is already inside the

oven cavity, press the button to start

cooking.

4. Check the cooking status of the food by

turning on the internal light.

The operation of the fan, combined with

traditional cooking, ensures consistent

cooking even with complex recipes.

Using the microwave on the other hand

leads to rapid internal cooking of the

food.

For combination cooking of food in a

short time thanks to the microwave

action working together with hot air

circulation.

The use of the grill results in perfect

browning of the food’s surface. Using

the microwave on the other hand leads

to rapid internal cooking of the food.

Cooking functions can be interrupted at

any time by turning the function knob to

the 0 position.

When the door is opened, the function

in progress is interrupted.

The function resumes automatically

when the door is closed.

You can skip the preheating phase by

holding down the button for a few

seconds.

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End of cooking

5. To end cooking, turn the function knob to

position 0 to exit the function.

Timed cooking

1. After selecting a cooking function and

temperature, press the key.

The and indicator lights on the display

flashes.

2. Turn the temperature knob to set the cooking

time (from 1 minute to 13 hours) (e.g. "25

minutes").

3. Press the button to modify the cooking

duration.

4. Press the button to start the function.

At the end of preheating:

5. Place the food inside the oven cavity.

6. Press the button to start cooking.

Timed cooking is indicated by the progressive

decrease in time on the numerical display and

the progressive decrease in the segment bar

At the end of the cooking process an acoustic

signal sounds and the display shows .

7. Return the function knob to the 0 position.

To delete a timed cooking

1. Press the button for a few seconds.

2. Turn the temperature knob counter-

clockwise until the cooking time is reset.

3. Press the button to confirm.

Programmed cooking

1. After selecting a cooking function and

temperature, press the key.

The and indicator lights on the display

flashes.

2. Turn the temperature knob to set the cooking

time (from 1 minute to 13 hours) (e.g. "25

minutes").

3. Press the button.

The and indicator lights on the display

flashes.

4. Turn the temperature knob to set the end-of-

cooking time (e.g. "13:15").

5. Press the button to confirm end-of-

cooking time.

6. Press the button to start the function.

Timed cooking is the function which

allows a cooking operation to be

started and then ended after a specific

length of time set by the user.

Bear in mind that a few minutes for oven

preheating must be added to the

cooking time.

Programmed cooking is the function

which allows a time-controlled cooking

operation to be stopped at an

established time depending on the time

set by the user, after which the

appliance will switch off automatically.

For safety reasons, it is not possible to

set the end of cooking time by itself

without setting the cooking duration.

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The appliance waits for the set start time.

At the end of the cooking process an acoustic

signal sounds and the display shows .

7. Return the function knob to the 0 position.

To delete a programmed cooking

1. Press the button for a few seconds.

The and indicator lights on the display

flashes.

2. Press the button shortly.

The and indicator lights on the display

flashes.

3. Turn the temperature knob counter-

clockwise until the cooking time is reset.

4. Press the button to confirm.

Minute minder timing during a cooking

process

1. Press the button.

The and indicator lights on the display

flashes.

2. Press the button.

The display shows and the indicator

light flashing.

3. Turn the temperature knob to set the duration

of the minute minder (from 1 minute to 13

hours).

4. Press the button to confirm.

At the end of the minute minder timer, an

acoustic signal sounds and the indicator light

flashes on the display.

5. Press the button to quit the function.

List of traditional cooking functions

STATIC

FAN ASSISTED

CIRCULAIRE

GRILL

BOTTOM HEAT

ECO

The minutes required for preheating are

already included in the end-of-cooking

time.

In this way, only the programmed

cooking is cancelled. Timed cooking

starts immediately with the preheating

phase.

To stop every cooking process, always

return the function knob to the 0

position.

The minute minder timer does not stop

the cooking operation but rather informs

the user when the set time has run out.

Not all functions are available on some

models.

Traditional cooking suitable for the

preparation of one dish at a time. Ideal

for cooking roasts, fatty meats, bread,

pies.

Intense and uniform cooking. Ideal for

biscuits, cakes and multilevel cooking.

The heat is distributed quickly and

uniformly. Suitable for all dishes, ideal

for cooking on multiple levels without

mixing smells or flavours.

It allows to obtain excellent grilling and

grating results. Used at the end of

cooking, it gives a uniform browning to

the dishes.

The heat comes from the bottom of the

cavity. Perfect for cakes, pies, tarts and

pizzas.

This function is particularly suitable for

cooking on a single shelf with low

energy consumption.

It is recommended for all types of food,

excluding those that can create a lot of

humidity (such as vegetables).

To obtain maximum energy savings and

reduce cooking times, it is

recommended to place food in the

oven without preheating.

When using the ECO function, avoid

opening the door during cooking.

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Cooking advice

General advice

• Use a fan assisted function to achieve

consistent cooking at several levels.

• It is not possible to shorten cooking times by

increasing the temperature (the food could

be overcooked on the outside and

undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the

thickness and quality of the food and to

consumer taste.

• Use a meat thermometer when roasting

meat, or simply press on the roast with a

spoon. If it is hard, it is ready; If not, it needs

another few minutes cooking.

Advice for cooking with the Grill and the Fan

with grill

• Meat can be grilled even when it is put into

the cold oven or into the preheated oven if

you wish to change the effect of the

cooking.

• When using the fan-assisted with grill

function, we recommend that you preheat

the oven before grilling.

• We recommend placing the food at the

centre of the rack.

• With the Grill function, we recommend that

you set the temperature to the maximum

value to optimise cooking.

Advice for cooking desserts/pastries and

biscuits

• Use dark metal moulds: They help to absorb

the heat better.

• The temperature and the cooking time

depend on the quality and consistency of

the dough.

• To check whether the dessert is cooked right

through: At the end of the cooking time, put

a toothpick into the highest point of the

dessert. If the dough does not stick to the

toothpick, the dessert is cooked.

• If the dessert collapses when it comes out of

the oven, on the next occasion reduce the

set temperature by about 10°C, selecting a

longer cooking time if necessary.

Advice for defrosting and proving

• Place frozen foods without their packaging

in a lidless container on the first shelf of the

oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on the

second level and a tray on the first level. In

this way, the liquid from the defrosting food

drains away from the food.

• The most delicate parts can be covered with

aluminium foil.

• For successful proving, a container of water

should be placed in the bottom of the oven.

To save energy

• Stop cooking a few minutes before the time

normally used. Cooking will continue for the

remaining minutes with the heat which has

accumulated inside the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the appliance clean at all

times.

Cooking (and preheating) times are

longer with the ECO function and may

depend on the amount of food in the

oven.

The ECO function is a delicate cooking

function and is recommended for food

withstanding temperatures lower than

210°C; in case of cooking at higher

temperatures, select another function.

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Mini guide to accessories

Discover the recipes

To consult the recipes developed for various

categories of food and to get more information

on cooking suggestions, we recommend visiting

the dedicated page on the www.smeg.com

website, which can be reached using the QR

code on the leaflet supplied with the product.

Special functions

• From position 0, turn the function knob to the

left by one position. The button flashes.

DEFROSTING

1. After entering the special functions menu,

press the button until the

function is selected.

2. Open the door.

3. Place the food to be defrosted inside the

oven.

4. Close the door.

5. Press the button to confirm.

Lowered pan

stand

We recommend the use of the grill as a support surface for baking moulds/casseroles.

In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep

baking tray placed on a shelf below to collect the juices.

For multi-level cooking, place two racks keeping an empty level between one and the other

and use the FAN-HEATED function .

Glass dish

Use the glass dish by placing it on the grid .

It is suitable for microwave and combination microwave cooking.

Tray rack

We recommend using the baking tray grill as a base for food to grill. The pan below collects

the juices from the grills.

Deep tray

We recommend the use of the deep baking tray for cooking on one level only.

Place the deep baking tray on the centre shelf when using the fan-assisted functions. When

using the STATIC function, place the deep baking tray on the required shelf.

Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode .

WARNING: The deep tray can be used for combined microwave cooking. Do not use it for

microwave cooking only.

To scroll through the available functions,

press the button until the desired

special function is selected.

To exit the selected function (not yet

started), hold down the button .

This function allows you to defrost food

on the basis of a selectable time.

If the indoor temperature is higher than

expected, the function is not activated

and every time the button is pressed

the appliance makes a beep.

Let the appliance cool down before

activating the function.

It is recommended placing the food to

be defrosted on the first shelf from the

bottom.

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6. Turn the temperature knob to set the

defrosting time (from 1 minute to 30 minutes)

(e.g. "15':00").

7. Press the button to start the function.

At the end, is displayed and flashes

and a beep is activated.

8. Turn the function knob to position 0 to exit

the function.

9. Below is a reference table with defrosting

times by type of food.

PROVING

1. After entering the special functions menu,

press the button until the

function is selected.

2. Open the door.

3. Position the dough to prove on the second

level.

4. Close the door.

5. Press the button to confirm.

6. Press the button to start the function.

7. Turn the function knob to position 0 to exit

the function.

SABBATH

• Cooking can proceed indefinitely, it is not

possible to set any cooking duration.

• No pre-heating will be performed.

• The cooking temperature which can be

selected varies between 60-150°C.

• Oven light disabled, any operation such as

opening the door (where present) or manual

activation with the knob will not activate the

light.

In the defrosting function, the

microwave power cannot be changed.

Halfway through the function, it is

recommended to turn the food 180° for

best results.

Let the food rest for a few minutes

before removing it from the oven cavity.

Type Weight (kg) Time

Meat 0.5 0h 17m

1.0 0h 30m

Bread 0.1 0h 03m

0.5 0h 09m

Cake/bakery

cake

0.2 0h 05m

1.0 0h 13m

Fish 0.4 0h 15m

0.8 0h 23m

This function is particularly suitable for

proving dough.

If the indoor temperature is higher than

expected, the function is not activated

and every time the button is pressed

the appliance makes a beep.

Let the appliance cool down before

activating the function.

Turn the temperature knob to change

the temperature value (from 25°C to

40°C)

For successful proving, a container of

water should be placed in the bottom of

the oven.

This function results in the appliance

operating in a particular way:

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• The internal fan remains turned off.

• Knob illumination and audible prompts

remain disabled.

1. After entering the special functions menu,

press the button until the

function is selected.

2. Press the button to confirm.

3. Turn the temperature knob to set required

temperature (for example "90°C").

4. Press the button to start the function.

5. Turn the function knob to position 0 to exit

the function.

TURBO

1. After entering the special functions menu,

press the button until the

function is selected.

2. Press the button to confirm.

3. Turn the temperature knob to select the

required temperature (from 50°C to

250°C).

4. Press the button to start the function.

5. After preheating, open the door and place

the food to be cooked in the oven cavity.

6. Close the door.

7. Check the cooking status of the food by

turning on the internal light.

8. At the end of cooking, turn the function knob

to position 0 to exit the function.

PIZZA

1. After entering the special functions menu,

press the button until the

function is selected.

After activating the Sabbath mode the

settings cannot be altered. Any action

on the knobs and/or on the display

button will produce no effect; only the

function knob remains active to allow

you to return to the main menu.

Allows quick cooking on multiple

shelves without mixing the aromas.

Perfect for large volumes that call for

intense cooking.

As with normal cooking functions, you

can skip pre-heating and set a timed

and programmed cooking.

Function designed for cooking pizza.

Perfect not just for pizzas, but also for

biscuits and cakes.

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2. Press the button to confirm.

3. Press the button to start the function.

4. After preheating, open the door and place

the food to be cooked in the oven cavity.

5. Close the door.

6. Check the cooking status of the food by

turning on the internal light.

7. At the end of cooking, turn the function knob

to position 0 to exit the function.

STONE

1. Open the door.

2. Insert the PPR2 or STONE accessory into the

oven cavity (refer to the specific accessory

manual).

3. Close the door

4. After entering the special functions menu,

press the button until the

function is selected.

5. Press the button to confirm.

6. Turn the temperature knob to select the

required temperature (from 50°C to

280°C).

7. Press the button to start the function.

8. After preheating, open the door and place

the food to be cooked on the accessory.

9. Close the door.

10. At the end of cooking, turn the function knob

to position 0 to exit the function.

BBQ (Barbecue)

1. Open the door.

2. Insert the BBQ accessory into the oven

cavity.

3. Close the door

4. After entering the special functions menu,

press the button until the

function is selected.

In this function it is not possible to skip

the preheating phase.

Useful for on stone cooking. For use

with the PPR2 or STONE accessory

sold separately.

Please refer to the instructions and

recommendations for use described in

the accessory documentation.

As with normal cooking functions, you

can skip pre-heating and set a timed

and programmed cooking.

Useful for barbecue cooking. For use

with the BBQ accessory sold

separately.

Please refer to the instructions and

recommendations for use described in

the accessory documentation.

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5. Press the button to confirm.

6. Turn the temperature knob to select the

required temperature (from 50°C to

250°C).

7. Press the button to start the function.

8. After preheating, open the door and place

the food to be cooked on the accessory.

9. Close the door.

10.Turn the function knob to position 0 to exit

the function.

AIRFRY

1. After entering the special functions menu,

press the button until the

function is selected.

2. Press the button to confirm.

3. Turn the temperature knob to select the

required temperature (from 50°C to

250°C).

4. Press the button to start the function.

5. When preheating is complete, open the

door and insert the AIRFRY accessory with

the food to be cooked into the oven cavity.

6. Close the door.

7. Turn the function knob to position 0 to exit

the function.

POPCORN

1. Place the bag of popcorn on the glass

baking tray.

2. Open the door.

3. Place the glass tray by on the rack in the

second shelf from the bottom.

4. Close the door.

5. After entering the special functions menu,

press the button until the

function is selected.

As with normal cooking functions, you

can skip pre-heating and set a timed

and programmed cooking.

Useful to obtain fried cooking without

oil. For use with the AIRFRY accessory

sold separately.

Please refer to the instructions and

recommendations for use described in

the accessory documentation.

As with normal cooking functions, you

can skip pre-heating and set a timed

and programmed cooking.

Ideal function for preparing popcorns

using the microwave.

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6. Press the button to confirm.

7. Turn the temperature knob to set the function

duration.

8. Press the button to start the Pop Corn

function.

At the end of the cooking process an acoustic

signal sounds and the display shows .

9. Return the function knob to the 0 position.

SOFT

1. Place the food to be defrosted in a Pyrex or

microwave-safe container.

2. Open the door.

3. Place the container on the rack in the

second shelf from the bottom.

4. Close the door.

5. After entering the special functions menu,

press the button until the

function is selected.

6. Press the button to confirm.

7. Turn the temperature knob to set the duration

of the function (the default value is ideal for

a piece of butter of about 250 grams or a

frozen cake of about 700 grams).

8. Press the button to start the Soft function.

At the end of the cooking process an acoustic

signal sounds and the display shows .

9. Return the function knob to the 0 position.

MELT

1. Place the chocolate to be melted in a Pyrex

or microwave-safe container.

2. Open the door.

3. Place the container on the rack in the

second shelf from the bottom.

4. Close the door.

5. After entering the special functions menu,

press the button until the

function is selected.

The microwave power level cannot be

changed by the user.

Ideal function for preparing cakes and

desserts using the microwave.

The microwave power level cannot be

changed by the user.

Ideal function for melting chocolate

bars using the microwave.

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6. Press the button to confirm.

7. Turn the temperature knob to set the duration

of the function (the default value is ideal for

a chocolate bar).

8. Press the button to start the Melt

function.

When finished, a buzzer sounds briefly, which

can be deactivated by touching any point of the

display or by opening the door.

Secondary functions

The buttons at the bottom of the display have

some secondary functions:

MINUTE MINDER TIMER

1. Press the button on the main menu.

The display shows and the indicator

light flashing.

2. Turn the temperature knob to set the duration

of the minute minder (from 1 minute to 13

hours).

3. Press the button to confirm.

4. At the end of the minute minder timer, an

acoustic signal sounds and the indicator

light flashes on the display.

5. Press the button to quit the function.

TIME

1. In the main menu, hold down the

button for a few seconds.

2. Turn the temperature knob to select the time

format to display ( or ).

3. Press the button to confirm the

modification and go on to adjust the time.

4. Turn the temperature knob to set the current

time.

5. Press the button to set the current time

and go to the selection of minutes.

6. Turn the temperature knob to select the

minutes of the current time.

7. Press the button to confirm.

Settings

• Press the button on the main menu.

The microwave power level cannot be

changed by the user.

The minute minder timer only warns the

user that the preset number of minutes

has passed.

When the version is selected,

the display shows (morning) or

(afternoon).

To cancel the operation, turn the

function knob or hold down the button

for a few seconds.

To quit the settings menu, hold down the

button for a few seconds.

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Control lock (children safety)

1. After entering the special functions menu,

press the button until the control lock

function is selected.

2. Turn the temperature knob to activate the

control lock function.

3. Press the button to go to the next

setting or press the button to confirm.

To temporarily release the lock:

1. during cooking, turn the temperature knob

or press a button on the display.

2. When the display shows the "Lock On"

screen, press the button for a few

seconds.

Two minutes after the last setting the lock will

become active again.

Showroom (for showrooms only)

1. After entering the setting menu, press the

button until the show room function is

selected.

2. Turn the temperature knob to activate the

showroom function.

This mode allows the appliance to lock

the controls automatically after 2

minutes of normal operation without any

intervention from the user.

In normal operation, the control lock is

indicated by the indicator light

coming on.

Touching the display buttons or varying

the position of the knobs, the display will

show for two seconds.

This mode allows the appliance to

deactivate all heating elements, while

keeping the control panel active.

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3. Press the button to go to the next

setting or press the button to confirm.

Keep warm

1. After entering the setting menu, press the

button until the keep warm function is

selected.

2. Turn the temperature knob to activate the

keep warm function.

3. Press the button to go to the next

setting or press the button to confirm.

Display brightness

1. After entering the setting menu, press the

button until the display brightness

function is selected.

2. Turn the temperature knob to the right or left

to select the desired brightness, from value 1

(low brightness) to value 5 (high brightness).

3. Press the button to go to the next

setting or press the button to confirm.

Sound

1. After entering the setting menu, press the

button until the sound function is

selected.

The activated showroom is indicated on

the display by the indicator light on.

To use the appliance normally, set this

function to OFF.

This mode allows the appliance

after cooking finishes with a cooking

cycle for which a duration has been set

(if this is not manually interrupted), to

keep cooked food warm (at low

temperatures) without altering the taste

and aromas obtained during cooking.

To use the appliance normally, set this

function to OFF.

This mode allows the display brightness

level to be selected.

The display brightness function is factory

set to high.

Whenever one of the display symbols is

pressed, the appliance beeps. This

setting disables these sounds.

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2. Turn the temperature knob to disable the

sound associated with the touching of the

symbols on the display.

3. Press the button to go to the next

setting or press the button to confirm.

Other settings

Eco light

• To deactivate the Eco light function, press

the key for a few moments.

• To reactivate the Eco light function, press the

key for a few moments.

CLEANING AND MAINTENANCE

Cleaning the appliance

Cleaning the surfaces

To keep the surfaces in good condition, they

should be cleaned regularly after use. Let them

cool first.

Ordinary daily cleaning

Always and only use specific products that do

not contain abrasives or chlorine-based acids.

Pour the product onto a damp cloth and wipe

the surface, rinse thoroughly and dry with a soft

cloth or a microfibre cloth.

Food stains or residues

Do not use steel sponges and sharp scrapers as

they will damage the surface.

Use normal, non-abrasive products and a

wooden or plastic tool, if necessary. Rinse

thoroughly and dry with a soft cloth or a

microfibre cloth.

Do not allow residues of sugary foods (such as

jam) to set inside the oven. If left to set for too

long, they might damage the enamel lining of

the oven.

Cleaning the oven cavity

In order to keep your oven in the best possible

condition, clean it regularly after letting it cool

down.

Avoid letting food residue dry inside the oven

cavity, as this could damage the enamel.

Take out all removable parts before cleaning.

For easier cleaning, it is recommended to

remove:

•the door;

• The rack/tray support frames.

Drying

Cooking food generates moisture inside the

appliance. This is a normal phenomenon and

does not affect the appliance’s operation in any

way.

Each time you finish cooking:

1. Let the appliance cool down.

2. Remove any dirt from inside the appliance.

3. Dry the interior of the appliance with a soft

cloth.

For greater energy savings, the lights

inside the oven cavity are automatically

deactivated approximately one minute

after the start of cooking or after the

door is opened.

To stop the appliance from

automatically deactivating the light after

approximately one minute, set this

mode to Off.

The Eco light function is factory set to

On.

See General safety instructions.

In the event you are using specific

cleaning products, we recommend

running the oven at maximum

temperature for 15-20 minutes in order

to eliminate any residue.

CLEANING AND MAINTENANCE - 7191477A657/B

4. Leave the door open until the inside of the

appliance has dried completely.

Removing rack/tray support frames

Removing the rack/tray support frames enables

the sides to be cleaned more easily.

A = front housing

B = rear pin

To remove the rack/tray support frames:

1. Unscrew the front fixing pin located on the

side wall near the opening of the oven

cavity (you can help yourself with a tool,

e.g. a coin).

2. Carefully pull the frame towards the inside of

the oven cavity to unhook it from front

housing A.

3. Remove the frame from the rear pin B

located at the bottom of the side wall.

4. Repeat the operation for the frame placed

on the other side wall.

To refit the rack/tray support frames:

1. Slide the rear part of the frame into the

housing under the pin B located at the

bottom of the side wall.

In some models, the rear pin B

can be removed and re-

assembled in the same way as

the front housing A.

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2. Replace the front part of the frame in

housing A on the side wall near the opening

of the oven cavity.

3. Screw in the front fixing pin (you can help

yourself with a tool, e.g. a coin).

4. Repeat the operation for the frame placed

on the other side wall.

Special cleaning functions

• From position 0, turn the function knob to the

left by one position. The button flashes.

Vapor Clean (on some models only)

Preliminary operations

Before starting the Vapo r Clean cycle:

• Completely remove all accessories from

inside the oven.

• Remove the temperature probe, if present.

• Remove the self-cleaning panels, if present.

• Pour approx. 120 cc of water onto the floor

of the oven. Make sure it does not overflow

out of the cavity.

• Spray a water and washing up liquid

solution inside the oven using a spray

nozzle. Direct the spray towards the side

walls, upwards, downwards and towards

the deflector.

• Close the door.

• During the assisted cleaning cycle, wash the

self-cleaning panels (where fitted), which

were previously removed, separately in

warm water and a small amount of

detergent.

Vapor Clean cycle setting

1. After entering the special functions menu,

press the button until the

function is selected.

See General safety instructions.

The Vapor Clean function is an assisted

cleaning procedure that facilitates the

removal of dirt. Thanks to this process, it

is possible to clean the inside of the

oven very easily. The dirt residues are

softened by the heat and water vapour

for easier removal afterwards.

We recommend spraying approx. 20

times at the most.

Do not spray the deflector if it has a self-

cleaning coating.

If the indoor temperature is higher than

expected, the function is not activated

and every time the button is pressed

the appliance makes a beep.

Let the appliance cool down before

activating the function.

INSTALLATION - 7391477A657/B

2. Press the button to confirm.

3. Press the button to start the function.

At the end, is displayed and flashes

and a beep is activated.

4. Turn the function knob to position 0 to exit

the function.

Programmed Vapor Clean cycle

It is possible to program the Vapor Clean

function start time, like any cooking function.

5. After selecting the Vapor Clean function,

press the button.

The and indicator lights on the display

flashes.

6. Turn the temperature knob to set the function

end time.

7. Press the button to confirm.

The appliance waits until the set start time to start

the Vapour Clean function.

Vapor Clean End

1. Turn the function knob to 0 to exit from the

function.

2. Open the door and wipe away the less

stubborn dirt with a microfibre cloth.

3. Use a non-scratch sponge with brass

filaments on hard to remove deposits.

4. In case of grease residues use specific oven

cleaning products.

5. Remove the residual water inside the oven.

6. Replace the self-cleaning panels and the

rack/tray support frames, if fitted.

For greater hygiene and to avoid foods taking

on unpleasant odours:

• We recommend drying the inside of the

oven with a fan assisted function at 160°C

for around 10 minutes.

• If self-cleaning panels are fitted, we

recommend that you dry the inside of the

oven with a simultaneous catalytic cycle.

Extraordinary maintenance

Seal maintenance tips

The seal should be soft and elastic.

• To keep the seal clean, use a non-abrasive

sponge and wash with lukewarm water.

INSTALLATION

Electrical connection

General information

Check the mains characteristics against the data

indicated on the plate.

The identification plate bearing the technical

data, serial number and brand name is visibly

positioned on the appliance.

Do not remove this plate for any reason.

The appliance must be connected to ground

using a wire that is at least 20 mm longer than

the other wires.

The appliance can work in the following modes:

•220-240 V~

The duration and temperature

parameters cannot be changed by the

user.

We recommend wearing rubber gloves

for these operations.

We recommend removing the door in

order to make the manual cleaning of

the parts that are difficult to reach

easier.

See General safety instructions.

74 - INSTALLATION 91477A657/B

3 x 1.5 mm² three-core cable.

Fixed connection

Fit the power line with an all-pole circuit breaker

with a contact separation distance sufficient to

provide complete disconnection in category III

overvoltage conditions, pursuant to installation

regulations.

For the Australian/New Zealand market:

The circuit breaker incorporated in the fixed

connection must comply with AS/NZS 3000.

Connection with plug and socket

Make sure that the plug and socket are of the

same type.

Avoid using adapters, gang sockets or shunts as

these could cause overheating and a risk of

burns.

Cable replacement

1. Unscrew the rear casing screws and remove

the casing to access the terminal board.

2. Replace the cable.

3. Make sure that the cables (for the oven or

any hob) follow the best route in order to

avoid any contact with the appliance.

Positioning

Position of the power cable

Front panel seal

Glue the supplied seal to the rear part of the

front panel to avoid water or other liquids from

leaking in.

Fastening bushings

1. Remove the bushing covers on the front of

the appliance.

2. Mount the appliance into the recess.

3. Secure the appliance to the cabinet using

screws.

4. Cover the bushings with the previously

removed covers.

The values indicated above refer to the

cross section of the internal lead.

The aforementioned power cables are

sized taking into account the

coincidence factor (in compliance with

standard EN 60335-2-6).

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

See General safety instructions.

INSTALLATION - 7591477A657/B

Appliance overall dimensions (mm)

76 - INSTALLATION 91477A657/B

Mounting into a column (mm)

*Make sure that the cabinet top/rear

section has an opening approx. 35-40

mm deep.

INSTALLATION - 7791477A657/B

Mounting under worktops (mm)

A min. 603 mm

B 560 - 568 mm

C 583 - 585 mm

D 9 - 11 mm

E min. 5 mm

F 121 - 1105 mm

G min. 560 mm

H min. 594 mm

co Cutout for power cord (min. 6 cm2)

jb Electrical connection box

If the appliance is to be built-in under a

worktop, a wooden bar has to be

installed order to use the seal that is

glued to the back of the front panel to

prevent water or other liquids leaking in.

*Make sure that the piece of furniture

top/rear part has an opening approx.

60 mm deep.

78 - INSTALLATION 91477A657/B

A min. 603 mm

B 560 - 568 mm

C 583 - 585 mm

D 9 - 11 mm

Emin. 5 mm

F 121 - 1105 mm

G min. 560 mm

H min. 594 mm

co Cutout for power cord (min. 6 cm2)

jb Electrical connection box

wb Wooden bar (recommended)

Smeg SO6102M2N Handleiding

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