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68 - PRECAUTIONS 914779675/B

PRECAUTIONS 68

General safety instructions 68

For this appliance 73

Appliance purpose 74

This user manual 74

Manufacturer’s liability 74

Identification plate 75

Disposal 75

To save energy 75

Light sources 75

How to read the user manual 75

DESCRIPTION 76

General Description 76

Control panel 76

Other parts 76

Accessories 77

Optional accessories (can be purchased separately)

Microwaves 79

Advantages of humidified and steam cooking 79

USE 79

Preliminary operations 79

Materials suitable for use with microwaves 79

Using the accessories 80

Display 81

First use 82

Using the oven 83

Using the temperature probe (on some models only)

Cooking advice 98

Smart Cooking 103

Multistep cooking 104

History 105

Mini guide to accessories 105

Discover the recipes 105

My recipes 105

Other functions 107

In the event of a blackout 114

Settings 114

CLEANING AND MAINTENANCE 118

Cleaning the appliance 118

Cleaning the oven cavity 118

Vapor Clean (on some models only) 120

Descaling 121

Cleaning the reservoir and the water circuit manually

122

Reservoir calibration 124

Extraordinary maintenance 126

INSTALLATION 126

Electrical connection 126

Positioning 127

We advise you to read this manual carefully, which contains all the instructions for maintaining the

appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com

PRECAUTIONS

IMPORTANT SAFETY INSTRUCTIONS

PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE

General safety instructions

Risk of personal injury

• ATTENTION: during use, the

appliance and its accessible

parts become very hot.

Children must be kept away

from the appliance.

• ATTENTION: during use, the

appliance and its accessible

parts become very hot. Never

touch the heating elements

during use.

• Protect your hands by wearing

oven gloves when moving food

inside the oven.

• Never try to put out a fire or

flames with water: turn off the

appliance and smother the

flames with a fire blanket or

other appropriate cover.

• This appliance may be used by

PRECAUTIONS - 69914779675/B

children aged at least 8 and by

people of reduced physical,

sensory or mental capacity, or

lacking in experience in the use

of electrical appliances,

provided that they are

supervised or instructed by

adults who are responsible for

their safety.

• Children must not play with the

appliance.

• Keep children under the age of

8 at a safe distance unless they

are constantly supervised.

• Keep children under the age of

8 away from the appliance

when it is in use.

• Cleaning and maintenance

must not be carried out by

unsupervised children.

• The cooking process must

always be monitored. A short

cooking process must be

continuously surveyed.

• Never leave the appliance

unattended during cooking

operations where fats or oils

could be released, as these

could then heat up and catch

fire. Be very careful.

• Do not pour water directly onto

very hot trays.

• Keep the oven door closed

during cooking.

• If you need to move food or at

the end of cooking, open the

door 5 cm for a few seconds,

let the steam come out, then

open it fully.

• Do not insert pointed metal

objects (cutlery or utensils) into

the slots in the appliance.

• Switch off the appliance

immediately after use.

• DO NOT USE OR STORE

FLAMMABLE MATERIALS

NEAR THE APPLIANCE.

• DO NOT USE AEROSOLS IN

THE VICINITY OF THIS

APPLIANCE WHILST IT IS IN

USE.

• DO NOT MODIFY THIS

APPLIANCE.

• Installation and servicing should

be carried out by qualified

personnel in accordance with

current standards.

• Do not try to repair the

appliance yourself or without

the assistance of a qualified

technician.

• Do not pull the cable to unplug

the appliance.

For microwave appliances

• WARNING: If the door or the

door seal is damaged, the

appliance must not be used

until it has been repaired by a

qualified person.

• WARNING: It is hazardous for

anyone other than a competent

person to carry out any service

or repair operation which

involves the removal of a cover

which offers protection against

exposure to microwave energy.

• WARNING: Liquids and other

70 - PRECAUTIONS 914779675/B

foods must not be heated in

sealed containers since they

are liable to explode.

• When a combined function is

used, children should use the

appliance only when

supervised by an adult, as very

high temperatures are

generated.

• Check the appliance visually

during the cooking of foods in

plastic or paper containers.

• Use the microwave only for the

preparation of food for

consumption. Other types of

applications are strictly

forbidden (e.g. drying clothes,

warming slippers, sponges, wet

cloths or the like, dehydrating

foods) because they can lead

to the risk of injury or fire.

• Microwave heating of

beverages can cause delayed

eruptive boiling, so care must

be taken when handling the

container.

• Clean the appliance constantly

and remove any food residue.

• Failure to clean the oven cavity

encourages deterioration of the

surface, which could adversely

affect the life of the appliance

and possibly lead to a

dangerous situation.

• Do not use the microwave to

dry food.

• Do not use the microwave to

heat oils or fry.

• Do not use the appliance to

heat foods or beverages

containing alcohol.

• Do not heat eggs in their shells

or whole hard boiled eggs;

Improper use

Danger of explosion

• When using the microwave to

heat or reheat liquids, the

boiling process may be

delayed – boiling temperature

can be reached without the

formation of the usual "rolling

boil".

• This delayed boiling and

consequent superheating of the

liquid can generate an

explosion inside the appliance,

or sudden boiling over of the

superheated liquid can occur

when removing the container

from the appliance.

• To avoid these dangers, it is

necessary to insert the supplied

boiling rod (or a heat-resistant

plastic spoon) in the container

while heating.

Improper use

Danger of explosion

PRECAUTIONS - 71914779675/B

they may explode even after

the heating process has

completed.

• Do not heat food contained in

food packages.

• Do not use the combination

functions to heat or boil liquids.

• Baby food should not be

heated in sealed containers.

Remove the cover or the teat (in

the case of baby bottles).

Always check the temperature

of the preparation after it has

been heated, it should not be

too high. For an even

temperature and to avoid

scalding stir or shake the

contents.

• Puncture the skin of food that

has a hard skin or peel (e.g.

potatoes, apples, etc.) before

cooking.

• Do not use the microwave

functions when the oven is

empty.

• Use kitchenware and utensils

that are suitable for use in a

microwave oven.

• Do not use aluminium

containers to cook food.

• Do not use metal containers for

cooking food or beverages.

• Do not use dishes with metallic

decorations (gold-plated or

silver).

• If present, do not use the tray

and/or deep tray for

microwave cooking ONLY.

• If smoke is present, switch off or

unplug the appliance from the

power socket and keep the

door closed to smother any

flames.

• This appliance complies with

the current standards and

directives regarding safety and

electromagnetic compatibility.

However, it is recommended

that people who wear

pacemakers maintain a

minimum distance of 20-30 cm

between the pacemaker and

the microwave oven when it is

in operation. Contact the

pacemaker manufacturer for

further information.

• The appliance operates in the

2.4 GHz ISM band.

• In compliance with the

provisions regarding

electromagnetic compatibility,

the appliance belongs to group

2 and class B (EN 55011).

Improper use

Risk of damage to the appliance

• When using the microwave, the

food (or its container) must not

be placed on the bottom of the

oven cavity. Use the supplied

accessories inserted in the

shelves suitable for the recipe

you want to make.

72 - PRECAUTIONS 914779675/B

• If the appliance is installed in a

cabinet, it must be operated

with any cabinet door open.

Risk of damaging the appliance

• Do not use abrasive or

corrosive detergents (e.g.

scouring powders, stain

removers and metallic

sponges), rough or abrasive

materials or sharp metal

scrapers on glass parts as this

could cause scratch the surface

and break the glass. Use

wooden or plastic utensils.

• Do not sit on the appliance.

• Do not use cleaning products

containing chlorine, ammonia

or bleach on parts made of

steel or that have metallic

surface finishes (e.g. anodizing,

nickel- or chromium-plating).

• Racks and trays should be

inserted as far as they will go

into the side guides. The

mechanical safety locks that

prevent them from being

removed must face downwards

and towards the back of the

oven cavity.

• Do not use steam jets to clean

the appliance.

• Do not spray any spray product

near the appliance.

• Do not obstruct ventilation

openings and heat dispersal

slots.

• Fire hazard: never leave

objects in the oven cavity.

• DO NOT FOR ANY REASON

USE THE APPLIANCE AS A

SPACE HEATER.

• Do not use plastic cookware or

containers when cooking food.

• Do not place sealed tins or

containers in the oven cavity.

• Remove all trays and racks

which are not required during

cooking.

• Do not cover the bottom of the

oven cavity with aluminium or

tin foil sheets.

• Do not place pans or trays

directly on the bottom of the

oven cavity.

• If necessary, you can use the

tray rack (supplied or sold

separately, depending on the

model) by placing it on the

bottom as a support for

cooking.

• If you wish to use greaseproof

• DO NOT USE

CONTAINERS/

ACCESSORIES (trays, glass

dishes, etc.) RESTING

DIRECTLY ON THE BOTTOM

OF THE OVEN CAVITY.

Improper use

Risk of damage to the appliance

PRECAUTIONS - 73914779675/B

paper, place it so that it will not

interfere with the hot air

circulation inside the oven

cavity.

• Do not use the open door to

rest pans or trays on the internal

glass pane.

• Never use the oven door to

lever the appliance into place

when fitting.

• Avoid exerting too much

pressure on the door when

open.

• Do not use the handle to lift or

move this appliance.

Installation and maintenance

• THIS APPLIANCE MUST NOT

BE INSTALLED IN A BOAT OR

CARAVAN.

• The appliance must not be

installed on a pedestal.

• Position the appliance into the

cabinet cut-out with the help of

a second person.

• To prevent any possible

overheating, the appliance

should not be installed behind

a decoration door or a panel.

• Installation and servicing should

be carried out by qualified

personnel in accordance with

current standards.

• Have the electrical connection

performed by authorised

technical personnel.

• The appliance must be

connected to ground in

compliance with electrical

system safety standards.

• Use cables withstanding a

temperature of at least 90 °C.

• The tightening torque of the

screws of the terminal supply

wires must be 1.5 - 2 Nm.

• If the power cable becomes

damaged, contact technical

support immediately to arrange

for it to be replaced in order to

avoid possible hazards.

• Always use any necessary/

required personal protective

equipment (PPE) before

performing any work on the

appliance (installation,

maintenance, positioning or

movement).

• Before performing any

operation on the appliance,

switch off the power supply.

• Disconnect the appliance after

the installation, through an

accessible plug or switch in

case of fixed connection.

• Fit the power line with an all-

pole circuit breaker with a

contact separation distance

sufficient to provide complete

disconnection in category III

overvoltage conditions,

pursuant to installation

regulations.

• This appliance can be used up

to a maximum altitude of 4,000

metres above sea level.

For this appliance

• Do not rest any weight or sit

on the open door of the

74 - PRECAUTIONS 914779675/B

appliance.

• Take care that no objects are

stuck in the doors.

• Do not install/use the

appliance outdoors.

• (on some models only) Only

use the temperature probe

provided or recommended by

the manufacturer.

Temperature probe (if present)

• Do not touch the rod or the tip

of the temperature probe after

use.

• Wear oven gloves when

handling the temperature

probe.

• Take care not to scratch or

damage enamelled or chrome-

plated surfaces with the tip or

the plug of the temperature

probe.

• Do not insert the temperature

probe into openings and slots

on the appliance.

• When the temperature probe is

not in use, make sure that the

protective metal cap is properly

closed.

• Do not pull the cable to remove

the temperature probe from the

socket or from the food.

• Make sure that the temperature

probe or its cable do not get

caught in the door.

• Make sure that the temperature

probe or its cable do not come

into contact with heating

elements inside the oven.

• No part of the temperature

probe should be allowed to

come into contact with the walls

of the oven cavity, the heating

elements, the racks or the trays

when they are still hot.

• The probe should not be kept

inside the appliance.

• Do not use the temperature

probe during the pyrolytic

cycle.

Appliance purpose

This appliance is intended for

cooking food in the home

environment. Every other use is

considered inappropriate. It

cannot be used:

• in employee kitchens, shops,

offices and other working

environments.

• in farms/farmhouses.

• by guests in hotels, motels and

residential environments.

• In bed and breakfast

accommodation.

This user manual

• This user manual is an integral part of the

appliance and must therefore be kept in its

entirety and within the user's reach for the

whole working life of the appliance.

• Read this user manual carefully before using

the appliance.

• The explanations in this manual include

images, which describe all that regularly

appears on the display. However, it should

be kept in mind that the appliance may be

equipped with an updated version of the

system, and as such, all that appears on the

display may differ from those in the manual.

Manufacturer’s liability

The manufacturer declines all liability for

damage to persons or property caused by:

PRECAUTIONS - 75914779675/B

• use of the appliance other than that

specified;

• failure to comply with the instructions in the

user manual;

• tampering with any part of the appliance;

• use of non-original spare parts.

Identification plate

The identification plate bears the technical data,

serial number and brand name of the

appliance. Do not remove the identification

plate for any reason.

Disposal

This appliance conforms to the WEEE

European directive (2012/19/EU) and

must be disposed of separately from

other waste at the end of its service life.

The appliance does not contain substances in

quantities sufficient to be considered hazardous

to health and the environment, in accordance

with current European directives.

To dispose of the appliance:

• Cut the power cable and remove it.

• Deliver the appliance to the appropriate

recycling centre for electrical and electronic

equipment waste, or return it to the retailer

when purchasing an equivalent product, on

a one for one basis.

Our appliances are packaged in non-polluting

and recyclable materials.

• Deliver the packing materials to the

appropriate recycling centre.

To save energy

• Only preheat the appliance if the recipe

requires you to do so. The preheating stage

can be disabled for all functions (see

chapter “Preheating”) apart from the PIZZA

(preheating cannot be disabled) and ECO

functions (no preheating stage).

• When using the functions (including the

ECO function), avoid opening the door

during cooking.

• Unless otherwise indicated on the package,

defrost frozen foods before placing them in

the oven.

• When cooking several types of food it is

recommended to cook the foods one after

the other to make the best use of the already

hot oven.

• Use dark metal moulds: They help to absorb

the heat better.

• Remove all trays and racks which are not

required during cooking.

• Stop cooking a few minutes before the time

normally used. Cooking will continue for the

remaining minutes with the heat which has

accumulated inside the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the oven clean at all

times.

Light sources

• This appliance contains light sources which

cannot be replaced by the user and must

only be replaced by the technical assistance

service.

• This appliance contains light sources of

efficiency class "E".

How to read the user manual

This user manual uses the following reading

conventions:

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part of it

unattended.

• Do not let children play with the plastic

bags.

Warning/Caution

Information/Advice

76 - DESCRIPTION 914779675/B

DESCRIPTION

General Description

1 Control panel

2 Seal

3 Temperature probe socket (on some models

only)

4 Light bulb

5 Door

6 Fan

7 Loading nozzle

Frame shelf

Control panel

1 ON/OFF key

The ON/OFF button turns the appliance on or

off.

2 Display

The touchscreen display allows you to interact

with the appliance. Touch the icons to access

the various functions. All the operating

parameters will be shown on the display.

3 Remote control indicator light (on some

models only)

When lit it indicates that the appliance can be

controlled remotely via a smartphone or tablet

(see the “Built-in oven connectivity” user

manual).

SmegConnect (on some models only)

The appliance is equipped with SmegConnect

technology that allows the user to control the

appliance operation via an App on their

smartphone or tablet.

For further information, refer to the supplied

brochure and/or visit the site

www.smeg.com

Other parts

Shelves

The appliance features shelves to position trays

and racks at different heights. The insertion

heights are indicated from the bottom upwards.

Cooling fan

The fan cools the appliance and comes into

DESCRIPTION - 77914779675/B

operation during cooking.

The fan causes a steady outflow of air from

above the door which may continue for a short

period of time even after the appliance has

been turned off.

Oven cavity lighting

The appliance’s interior lighting comes on:

• when the door is opened;

• during one function, touch the light symbol

to manually activate or deactivate the

oven cavity light, apart from the and

functions.

Accessories

• Not all accessories are available on some

models.

• The accessories intended to come into

contact with food are made of materials that

comply with the provisions of current

legislation.

• Original supplied and optional accessories

can be requested to Authorised Assistance

Centres. Use only original accessories

supplied by the manufacturer.

• It is recommended to mount the pull-out

slides on the first shelf of the frames. In this

way, it is possible to optimise the space

inside the oven cavity with an intermediate

level between the first and the second shelf.

Boiling rod

To be placed in containers when heating liquids,

necessary to avoid delayed boiling.

Glass dish

Useful for any type of cooking and collecting fat

from foods placed on the rack above. To be

placed on top of the lowered pan stand, it is

particularly suitable for microwave cooking.

Perforated tray

Useful for steaming fish and vegetables.

Steel baking tray

Useful when cooking cakes (with cooking times

of less than 25 minutes or without steam), rice,

beans and cereals. It is also essential for

collecting liquids produced by steaming or

defrosting foods contained in the perforated

tray above.

Lowered pan stand

Used for supporting containers with food during

cooking.

In order to save energy, the light turns

off after about one minute from the start

of cooking or whenever the door is

opened (this function can be disabled

via the secondary menu).

In this manual, suggestions for the

second or middle shelf refer to the use

of pull-out slides.

78 - DESCRIPTION 914779675/B

Tray rack

To be placed over the top of the tray; for

cooking foods which may drip.

Deep tray

Useful for collecting fat from foods placed on

the rack above and for cooking pies, pizzas,

baked desserts, biscuits, etc.

Protective cover (on some models only)

Used to cover and protect the temperature

probe socket when the temperature probe is not

in use.

Temperature probe (on some models only)

With the temperature probe, you can cook

according to the temperature measured at the

centre the food.

Optional accessories (can be

purchased separately)

Jug

Useful for containing liquids during filling and

emptying of the reservoir.

PPR2 or STONE(refractory stone)

Ideal accessory for baking bread (pizza,

bread, focaccia...), but you can also use it for

more delicate preparations such as biscuits.

BBQ (teflon-coated barbecue grill pan)

Double-use accessory: the striped side is

recommended for grilling meat (fillets,

hamburgers...), while the smooth surface can be

used for cooking vegetables, fruit, fish...

AIRFRY (oil-free frying grill)

Recommended accessory for air-frying

previously breaded, precooked and/or frozen

food (chips, potato or meat croquettes, small

mozzarella bites...).

WARNING: The deep tray can be

used for combined microwave cooking.

Do not use it for microwave cooking

ONLY.

USE - 79914779675/B

Microwaves

The appliance is equipped with a microwave

generator called a magnetron. The microwaves

generated are evenly emitted into the oven

cavity in order to reach the food and heat it.

Heating takes place through friction between

the molecules contained in the food (mainly

water molecules), with the consequent

generation of heat.

The heat generated directly inside the food

allows it to be defrosted, re-heated or cooked

in a shorter time compared to traditional

cooking.

The use of suitable containers for microwave

cooking leads to the microwaves reaching the

food in a uniform manner.

Advantages of humidified and steam

cooking

The steam cooking system cooks any type of

food much smoother and faster and finds its

main applications for:

• Braising and stewing

•Cooking sauces

• Cooking au gratin

•Roasting

• Low temperature cooking

• Regenerating

• Multi-mode cooking

Variations in temperature and steam levels allow

the wished gastronomic result to be achieved.

The addition of steam allows the use of less fat in

favour of a healthier and more genuine cuisine.

It also minimizes the loss of weight and volume

in food while cooking.

Steam cooking is particularly suitable for

cooking meat: in addition to making it very soft,

it maintains it bright and makes it more succulent.

Also recommended for baking leavened and

bread dough. The humidity in fact lets the dough

grow and develop while cooking before

creating the outer crust. The result is a lighter and

more digestible dough, recognizable by thicker

pockets.

(Valid for steam cooking only)

It is also ideal for defrosting food rapidly, for

heating up foods without hardening or drying

them out, and for naturally removing salt from

foodstuffs preserved with salt.

It is not recommended for short cooking times or

for foods that may produce a large amount of

moisture during cooking.

Cooking containers

• You may also use your own containers for

cooking, as long as they are resistant to high

temperatures.

• For steam cooking, the use of metal

containers is recommended. Metal

facilitates better distribution of heat to the

foods.

• It is normal for metal containers to deform

somewhat during high-temperature cooking,

but they will return to their original shape

when they cool down.

• Thick ceramic plates may require more heat

than normal. Longer cooking times may be

necessary.

USE

Preliminary operations

• Remove any protective film from the outside

or inside of the appliance, including

accessories.

• Remove any labels (apart from the technical

data plate) from the accessories and

shelves.

• Remove and wash all the appliance

accessories (see chapter "CLEANING

AND MAINTENANCE").

First heating

1. Set a cooking time of at least one hour (see

paragraph "Using the oven").

2. Heat the empty oven compartment at the

maximum temperature to burn off any

residues left by the manufacturing process.

When heating the appliance

•air the room;

•don't stay.

Materials suitable for use with

microwaves

In general, in order for all of the food to be

reached, the materials used for microwave

See General safety instructions.

80 - USE 914779675/B

cooking must be transparent to microwave

energy.

Below is a table of materials to use and those

not to use:

MATERIALS TO USE:

- Glass (always remove the lids)*

• Baking ware

• Glasses

•Jars

- Porcelain

- Earthenware

- Plastic (only where suitable for microwave

use)*

•Containers

• Plastic wrap (must not come into contact

with the food)

*only if heat-resistant.

MATERIALS NOT TO USE

- Metals (can lead to arcing or sparks)

•Aluminium foil

•Aluminium trays

•Plates

•Metal utensils

• Freezer bags tie wraps

- Wood

- Crystal glasses

- Paper (risk of fire)

- Polystyrene containers (danger of

contamination of foodstuffs)

Testing dishes

To check whether the cookware is suitable for

use with microwave cooking, carry out this

simple test:

1. Remove all accessories from the oven

cavity.

2. Place the cookware to be tested on the rack

inserted in the first shelf.

3. Select the microwave function at maximum

power level (e.g. 1000 W).

4. Set a cooking time of 30 seconds.

5. Start cooking.

At the end of the test the cookware must be

either cold or slightly warm. If the cookware is

hot then it should be considered as unsuitable

for microwave use.

Using the accessories

Racks and trays

Racks and trays have to be inserted into the side

guides until they come to a complete stop.

• The mechanical safety locks that prevent the

rack from being removed accidentally must

face downwards and towards the back of

the oven cavity.

Tray rack

The tray rack has to be inserted into the tray. In

this way fat can be collected separately from

the food which is being cooked.

Dishes must be free of metal

decorations.

Do not use metal accessory trays in the

microwave or combined microwave

functions.

The microwave function can be used

without any food inside the oven only

for this test.

Unsuitable cookware

Risk of damage to the appliance

• Stop the test immediately if there is a

cracking sound or if sparks are emitted from

the cookware. If this happens, it means that

the cookware is not suitable for microwave

cooking.

Gently insert racks and trays into the

oven until they come to a stop.

Clean the trays before using them for

the first time to remove any residues left

by the manufacturing process.

USE - 81914779675/B

Configuration for steam cooking

If you intend to use the perforated baking tray

for steam cooking, it must be placed on the

desired shelf taking care to place the steel

baking tray on the shelf below. This allows

liquids to be collected separately from the food

which is being cooked.

Boiling rod

When using the microwave to heat or reheat

liquids, the boiling process may be delayed. To

avoid this, place the boiling rod (or a heat-

resistant plastic spoon) supplied into the

container while heating.

Glass racks and glass dish

The glass dish must be placed on the lowered

pan stand.

The tray rack has to be inserted into the glass

dish. In this way fat can be collected separately

from the food which is being cooked.

Display

The parameters and values for the currently

selected function will be indicated on the

display. To use it, simply touch the "virtual" keys

and/or scroll through the values indicated (the

image shows the main menu screen).

Information area

Information regarding the menus and submenus

of the functions in progress in the main area are

indicated in this area.

The following are also present in this area:

Improper use

Danger of explosion/burns

• To avoid the danger of explosion inside the

appliance or the sudden boiling over of

superheated liquids, always place a boiling

rod in the liquid that is being heated.

High temperature

Risk of damage to the accessory

• Use the boiling rod only with Microwave

functions. The rod must not be used with

combination and traditional functions.

82 - USE 914779675/B

• HOME button: touch this button to

return to the main menu;

• INFORMATION button: touch this

button to display the following screen:

• current time display.

Main area

The various functions of the appliance can be

set in this area. Touch the buttons and values to

set the required function.

In addition, depending on the screen, dots may

appear at the bottom of this area to indicate that

there are other function pages, which can be

reached by scrolling horizontally.

first page,

second page,

etc...

Lower area

There are various shortcut function buttons in this

area, which vary according to the functions set

in the main area:

HISTORY

TIMER

LIGHT BULB

SETTINGS

In addition, depending on the page displayed,

there are other buttons, some of which are listed

below:

BACK

CONFIRM

START

REPLAY

STOP

SAVE

DELETE

RAPID PRE-HEATING

PROBE (on some models only)

Connectivity (on some models only)

Connectivity requirements:

• Smartphone or PC tablet with IOS or

Android operating system. The minimum

versions of the operating systems are

available at the following link:

www.smeg.com/smegconnect/

•Wi-Fi network (2.4 GHz band, WPA2

protected) active and available in the

place where the appliance is installed.

• Internet connection.

• Name and password of the home Wi-Fi

network or WPS (Wi-Fi Protected Setup)

mode available.

For further information, please refer to the

"Built-in oven connectivity" manual.

First use

To switch on the appliance:

1. Connect the appliance to the mains power

supply.

The manufacturer’s logo will display for a few

seconds.

The INFORMATION button is

replaced by the symbol to warn

that the door is open.

Press and hold the HOME button

or the ON-OFF button for a few

seconds to stop cooking immediately at

any time and return to the main menu.

The following instructions are also valid

in the case of a prolonged power

failure.

After the appliance is switched on, you

will need to wait a few seconds before

you can use it.

USE - 83914779675/B

The display then shows the current time setting

screen.

To be able to start any cooking function, the

current time must be set.

2. Scroll up and down through the hours and

minutes to set the current time.

3. Touch the CONFIRM button (at the

right in the lower area ) to set the

current time.

The first time you use the appliance, it may be

set to a language other than the one you speak.

It is recommended that you set the required

language at this point.

4. Touch the SETTINGS button on the

display (at the right in the lower area ).

5. Touch the display button .

6. In the Language option (on the left),

scroll through the available languages (on

the right) to select the required language.

7. Touch the CONFIRM button.

Deactivating the display

To deactivate the display manually:

• Press and hold the ON-OFF

button for a few seconds until you hear a

sound.

Reactivating the display

To reactivate the display when it is off:

• Press and hold the ON-OFF

button for a few seconds until you hear a

series of sounds.

The display turns on after a few seconds.

The display shows the main menu when it is

switched on again.

Using the oven

Traditional cooking

1. Touch the time indicated on the display.

2. Touch the COOKING button on the

"main menu" (in the main area ).

To change the current time (e.g. due to

daylight saving time) touch the time

shown on the display (in the information

area on the right).

When the current time is visible, after 2

minutes from the last operation by the

user it is displayed with low brightness.

When the " Show the time" mode is

set to Off, if the time display is shown,

the display will switch off automatically

after 2 minutes.

In some cases, the ON-OFF

button does not deactivate the display.

For example, when:

• there is a cooking function in

progress (the button stops the

function);

• the door is open;

• a minute minder timer is active;

• the Showroom and/or

Demo modes are active.

See General safety instructions.

Each time the door is opened, the

function in progress will stop and then

automatically restart when the door is

closed again.

84 - USE 914779675/B

3. Touch the TRADITIONAL COOKING

MENU button.

4. Select a combination function (for example

FAN-HEATED ) to enter the relevant

cooking screen.

5. Touch the START button (at the lower

right ) to start pre-heating.

Preheating stage

Cooking itself is preceded by a preheating

stage, which allows the appliance to heat to the

cooking temperature more quickly.

This stage is indicated by a progressive increase

in the temperature level reached.

After pre-heating, a buzzer will sound and a

message will display to indicate that the food

can be put in the oven.

Cooking phase

1. Open the door

2. Place the dish with the food to be cooked

into the oven cavity.

3. Close the door.

4. Touch the START button to start

cooking.

This stage is indicated by a progressive increase

in the cooking level.

Modifying the cooking temperature

1. Touch the TEMPERATURE button or the

relevant value.

2. Scroll through the values and select the

required cooking temperature.

3. Touch the CONFIRM button (at the

lower right ) to confirm the cooking

temperature that has been selected.

End of cooking

To end cooking at any time:

1. touch the STOP button .

2. Touch the CONFIRM button.

Timed cooking

1. After selecting a function, touch the

COOKING DURATION button or the

relative value.

Unless otherwise indicated in the

recipe, it is not recommended to place

food in the oven during the preheating

stage.

You can skip the pre-heating phase by

pressing the button related.

The temperature can be modified at

any time during cooking.

Timed cooking is the function which

allows a cooking operation to be

started and then ended after a specific

length of time set by the user.

USE - 85914779675/B

2. Scroll through the values and select the

required duration.

3. Touch the CONFIRM button to confirm

the selected cooking duration.

The expected end of cooking time appears

under the duration.

4. Touch the START button to start timed

cooking.

End of cooking

At the end of cooking, "Function ended"

displays and a buzzer sounds briefly, which can

be deactivated by touching any point of the

display or by opening the door.

• Touch the HOME button to quit the

function.

Programmed cooking

1. After setting timed cooking, touch

PROGRAMMED COOKING button

or the relevant value.

2. Scroll through the values and select the

required end-of-cooking time.

3. Touch the CONFIRM button to confirm

the selected end of cooking time.

End of cooking

At the end of cooking, "Function ended"

displays and a buzzer sounds briefly, which can

be deactivated by touching any point of the

display or by opening the door.

• Touch the HOME button to quit the

function.

List of traditional cooking functions

The hours and minutes can be selected

separately.

The duration of the timed cooking

function can be from a minimum of 1

minute to a maximum of 12 hours and

59 minutes.

The minutes required for pre-heating

are already included in the end-of-

cooking time.

The countdown starts after the pre-

heating has ended or if you wish to

avoid pre-heating (touch the relative

button ).

Programmed cooking is the function

which allows a time-controlled cooking

operation to be stopped at an

established time depending on the time

set by the user, after which the

appliance will switch off automatically.

For safety reasons, it is not possible to

set the end of cooking time by itself

without setting the cooking duration.

The hours and minutes can be selected

separately.

Not all functions are available on some

models.

86 - USE 914779675/B

STATIC

FAN-ASSISTED

THERMALLY-VENTILATED

TURBO

GRILL

FAN-ASSISTED GRILL

BASE

THERMALLY-VENTILATED BASE

PIZZA

ECO

Minute minder timer

1. Touch the TIMER button (in the lower

area ) to access the Timer menu.

Up to 3 minute minder Timers can be set:

2. Touch the button of the TIMER - -

that you intend to use.

Traditional cooking suitable for the

preparation of one dish at a time. Ideal

for cooking roasts, fatty meats, bread,

pies.

Intense and uniform cooking. Ideal for

biscuits, cakes and multilevel cooking.

The heat is distributed quickly and

evenly. Suitable for all dishes, ideal for

cooking on several levels without mixing

odours and flavours.

Allows quick cooking on multiple

shelves without mixing the aromas.

Perfect for large volumes that call for

intense cooking.

It allows to obtain excellent grilling and

grating results. Used at the end of

cooking, it gives a uniform browning to

the dishes.

Allows optimal grilling of even the

thickest meats. Perfect for large cuts of

meat.

The heat only comes from the bottom of

the cavity. Perfect for cakes, pies, tarts

and pizzas.

Allows you to quickly finish cooking

food already cooked on the surface but

not internally. Perfect for any quiches

and any type of food.

Function designed for cooking pizza.

Perfect not just for pizzas, but also for

biscuits and cakes.

This function is particularly suitable for

cooking on a single shelf with low

energy consumption.

It is recommended for all types of food,

excluding those that can create a lot of

humidity (such as vegetables).

To obtain maximum energy savings and

reduce cooking times, it is

recommended to place food in the

oven without preheating.

When using the ECO function, avoid

opening the door during cooking.

In the ECO function cooking times (and

any preheating) are longer and may

depend on the amount of food in the

cooking compartment.

The ECO function is a delicate cooking

function and is recommended for food

withstanding temperatures lower than

210°C; in case of cooking at higher

temperatures, select another function.

This function only activates the buzzer,

without stopping the function in

progress.

The Timer can be set from a minimum of

1 minute to a maximum of 12 hours and

59 minutes.

USE - 87914779675/B

3. Scroll through the values and select the

required duration.

4. Touch the CONFIRM button to confirm

the selected duration.

5. Repeat the procedure for the other Timers

that you intend to use.

6. When finished, touch the CONFIRM

button again to confirm the selected timers.

In the following display, the lit TIMER

button indicates that one or more minute minder

timers have been activated.

7. Wait for the buzzer to indicate that the time

has finished.

Using the temperature probe (on

some models only)

The temperature probe enables you to cook

roasts, loin steaks and other cuts and sizes of

meat with great precision. The probe ensures

that the food is perfectly cooked by monitoring

the core temperature of the food. The core

temperature is measured by a sensor inside the

tip of the probe.

Positioning the probe

1. Place the food on a tray.

2. Insert the tip of the probe into the food

before you place it in the oven.

3. For best results, make sure that the

temperature probe is placed transversely in

the thickest part of the food and for least 3/

4 of its length. Make sure that it does not

touch the tray underneath and that it does

not protrude from the food.

4. The 3 notches on the temperature probe

must be inserted into the food.

The DELETE button appears in the

lower area that can be used to

delete a timer if one has been selected.

To cancel the operation, touch the

RETURN button.

The counter must be set to zero in order

to remove the minute minder timer.

The display cannot be switched off

using the ON-OFF button when a

timer is active.

See General safety instructions.

In order for the probe to measure the

core temperature of the food precisely,

its tip must not be in contact with bones

or fat.

The recommended minimum

temperature for cooking with the probe

is 120°C, with the exception of slow

temperature cooking.

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Setting cooking parameters when using the

temperature probe

1. Select a cooking function.

2. Touch the TEMPERATURE button or the

relevant value.

3. Scroll through the values and select the

required cooking temperature.

4. Touch the CONFIRM button.

5. Touch the PROBE button in the lower

area .

6. Scroll through the target temperature values

and select the required temperature.

7. Touch the CONFIRM button to confirm

the selected probe temperature.

A message appears on the display to remind

you to connect the probe to the socket and to

place it in the food.

8. Touch the CONFIRM button.

Cooking

This option automatically sets the ideal

temperature inside the oven cavity according to

the target temperature set by the user.

1. After setting the desired target temperature,

press the button (at the lower right

2. Select the temperature difference value.

slow

Sets the smallest difference between the probe

temperature and the temperature of the oven

cavity. This results in a longer cooking time.

If the probe does not read the

temperature of the food correctly, 2

error messages will appear on the

display (to acknowledge), after which,

the appliance will automatically carry

out timed cooking.

The temperature range that can be

selected is from a minimum of 20°C to

a maximum of 90°C.

If the temperature of the oven is set too

low, the appliance automatically sets

the minimum temperature necessary in

order to reach the selected target

temperature.

For best results, it is recommended to set

a cooking temperature higher than the

target temperature.

The appliance automatically sets the

cavity temperature to a predefined

temperature (called ) which is

higher than the core temperature

detected by the probe.

When the probe detects one degree

more at the core, the appliance

automatically increases its internal

temperature by one degree.

The appliance offers the possibility to

choose between three different cooking

modes (slow, medium and fast) and to

set any desired core temperature.

A concentrate of technology that

produces tender, juicy, healthy products

of the highest quality.

USE - 89914779675/B

Medium

Sets a medium difference between the probe

temperature and oven cavity temperature. This

results in a medium cooking time.

fast

Sets the largest difference between the probe

temperature and the temperature of the oven

cavity. This results in a shorter cooking time.

3. Touch the CONFIRM button to confirm

the selected probe temperature.

With preheating:

1. Touch the START button to start pre-

heating.

After pre-heating, a buzzer will sound and a

message will display to indicate that the food

can be put in the oven.

2. Insert the tip of the temperature probe into

the food to be cooked.

3. Open the appliance door.

4. Insert the tray on which the food has been

placed into the appropriate guides.

5. Insert the plug of the temperature probe into

the socket at the side, using the probe to

open the protective cover.

6. Close the door.

7. Touch the START button to start

cooking using the temperature probe.

Without preheating:

1. Touch the PRE-HEATING button to

disable pre-heating.

2. Open the appliance door.

3. Insert the tray on which the food has been

placed into the appropriate guides.

4. Insert the plug of the temperature probe into

the socket at the side, using the probe to

open the protective cover.

5. Close the door.

6. Touch the START button to start

cooking using the temperature probe.

End of cooking parameters with the

temperature probe

Cooking ends when the instantaneous

temperature reaches the target temperature set

by the user.

The heating elements are switched off and the

appliance emits a series of beeps.

1. Open the door.

2. Remove the probe from the food and unplug

it from the socket.

3. Remove the food from the oven.

4. Make sure that the protective cover is

properly closed.

5. Close the door.

Microwave cooking

Press the button to eliminating the

cooking .

For best results, make sure that the metal

part of the temperature probe is inserted

almost completely into the food at a

right angle, but make sure that it does

not touch the tray underneath.

Given that they penetrate directly into

the food, microwaves allow cooking to

take place in a very short period of time

and with a considerable saving of

energy. They are suitable for cooking

without fat and also for defrosting and

re-heating food while maintaining its

original appearance and fragrance.

When using the microwave, the food

(or its container) must not be placed on

the bottom of the oven cavity. Use the

supplied accessories inserted in the

shelves suitable for the recipe you want

to make.

90 - USE 914779675/B

1. Open the door.

2. Place the dish into the oven cavity.

3. Close the door

4. Touch the COOKING button on the

"main menu".

5. Touch the MICROWAVE COOKING

MENU button.

6. Select the MICROWAVE function to

enter the relevant cooking screen.

7. Touch the MICROWAVE POWER

button or the relative value.

8. Scroll through the values and select the

required power level of the microwave.

9. Touch the CONFIRM button (at the

lower right ) to confirm the power level

of the microwave that has been selected.

10. Touch the COOKING DURATION

button or the relevant value.

11. Scroll through the values and select the

required duration.

12.Touch the CONFIRM button to confirm

the selected cooking duration.

13. Touch the START button (at the lower

right ) to start the microwave cooking.

End of cooking

At the end of cooking, "Function ended"

displays and a buzzer sounds briefly, which can

be deactivated by touching any point of the

display or by opening the door.

• Touch the HOME button to quit the

function.

Microwave power levels

Below is a list of the power levels that can be

DO NOT USE CONTAINERS/

ACCESSORIES (trays, glass dishes,

etc.) RESTING DIRECTLY ON THE

BOTTOM OF THE OVEN CAVITY.

When cooking using only the

microwave function, the appliance

does not perform preheating. The food

can be placed immediately inside the

appliance.

The power level of the microwave is

from 100 W to 600 W or MAX.

The minutes and seconds can be

selected separately.

The duration of the microwave cooking

can be from a minimum of 5 seconds to

a maximum of 29 minutes and 55

seconds.

Each time the door is opened, the

function in progress will stop. To resume

cooking, close the door and confirm.

USE - 91914779675/B

selected:

Combination cooking with microwave

1. Touch the COOKING button on the

"main menu".

2. Touch the MICROWAVE COOKING

MENU button.

3. Select a combination function (for example

FAN-HEATED MICROWAVE ) to

enter the relevant cooking screen.

4. Touch the TEMPERATURE button or the

relevant value.

5. Scroll through the values and select the

required cooking temperature.

6. Touch the CONFIRM button (at the

lower right ) to confirm the cooking

temperature that has been selected.

7. Touch the MICROWAVE POWER

button or the relevant value.

8. Scroll through the values and select the

required power level of the microwave.

9. Touch the CONFIRM button to the

microwave power level.

10. Touch the COOKING DURATION

button or the relevant value.

11.Scroll through the values and select the

required duration.

12.Touch the CONFIRM button to confirm

the selected cooking duration.

13.Touch the START button (at the lower

right ) to start the combined microwave

cooking.

Preheating stage

Cooking itself is preceded by a preheating

stage, which allows the appliance to heat to the

cooking temperature more quickly.

This stage is indicated by a progressive increase

Power (W) Uses

100

Thawing food200

300

400 Delicate cooking

500

600 Re-heating and cooking food

max. Heating liquids

Combination cooking is a mix of

traditional cooking and microwave

operation. These functions are marked

by the microwave function icon and the

symbol of a traditional function

switching on.

The power level of the microwave is

from 100 W to 400 W.

The hours and minutes can be selected

separately.

The duration of the combined

microwave cooking function can be

from a minimum of 1 minute to a

maximum of 5 hours and 59 minutes.

92 - USE 914779675/B

in the temperature level reached.

After pre-heating, a buzzer will sound and a

message will display to indicate that the food

can be put in the oven.

Cooking phase

1. Open the door

2. Place the dish with the food to be cooked

into the oven cavity.

3. Close the door.

4. Touch the START button to start

cooking.

This stage is indicated by a progressive increase

in the cooking level.

End of cooking

At the end of cooking, "Function ended"

displays and a buzzer sounds briefly, which can

be deactivated by touching any point of the

display or by opening the door.

• Touch the HOME button to quit the

function.

List of combined microwave cooking

functions

FAN-ASSISTED MICROWAVE

MICROWAVE + FAN-HEATED

MICROWAVE + GRILL

MICROWAVE + FAN-HEATED BASE

Steam cooking

1. Touch the COOKING button on the

"main menu".

2. Touch the STEAM COOKING MENU

button.

3. Select the STEAM function to enter

the relevant cooking screen.

4. Touch the TEMPERATURE button or the

relevant value.

Unless otherwise indicated in the

recipe, it is not recommended to place

food in the oven during the preheating

stage.

You can skip the pre-heating phase by

pressing the button related.

The operation of the fan, combined with

traditional cooking, ensures consistent

cooking even with complex recipes.

Using the microwave on the other hand

leads to rapid internal cooking of the

food.

For combination cooking of food in a

short time thanks to the microwave

action working together with hot air

circulation.

The use of the grill results in perfect

browning of the food’s surface. Using

the microwave on the other hand leads

to rapid internal cooking of the food.

Intense heat is supplemented by the

microwave function, speeding up

cooking times and keeping food soft

and moist.

If cooking has just been performed with

temperatures greater than 100°C, you

must wait for the oven to cool in order to

use the steam function.

USE - 93914779675/B

5. Scroll through the values and select the

required cooking temperature.

6. Touch the CONFIRM button (at the

lower right ) to confirm the cooking

temperature that has been selected.

7. Touch the COOKING DURATION

button or the relevant value.

8. Scroll through the values and select the

required duration.

9. Touch the CONFIRM button to confirm

the selected cooking duration.

10.Touch the START button (at the lower

right ) to start the reservoir filling

procedure.

Reservoir filling

1. Fill a jug or a container with sufficient water

for the cooking duration.

2. Open the appliance door.

3. Place the jug (or container) on the open

door.

4. Remove the loading wand from its holder.

• To remove the loading wand, press on the

front of the wand until the spring contracts,

then release.

fig. 1

• Touch the WAND button on the

display (positioned in the lower area ).

The steam cooking temperature can be

from a minimum of 30°C (90°F) to a

maximum of 100°C (210°F).

The minutes and seconds can be

selected separately.

The duration of the steam function can

be from a minimum of 1 minute to a

maximum of 1 hour and 59 minutes.

The expected time for the end of

cooking is shown under the duration;

the minutes needed for preheating are

already calculated.

Use cold tap water which is not too

hard, softened water or still mineral

water.

Do not use distilled water, tap water

with a high chloride content (> 40 mg/

l), or other liquids.

The jug (or container) with the water

must have a gross weight lower than 5

kg.

Pay attention to the distance to be

maintained so as not to be hit by the

wand projection.

94 - USE 914779675/B

5. Place the end of the tube at the bottom of

the jug (or container).

6. Press the start button to start filling the

appliance reservoir with water.

7. When finished, shake the loading wand to

remove any water residue.

8. Place the loading wand back in its holder.

9. Remove the jug (or container).

10.Close the door.

11.Touch the CONFIRM button to confirm

that you have finished filling the reservoir.

The appliance starts the function using the

parameters set.

Preheating stage

Cooking itself is preceded by a preheating

stage, which allows the appliance to heat to the

cooking temperature more quickly.

This stage is indicated by a progressive increase

in the temperature level reached.

The appliance will automatically draw

the quantity of water necessary for

cooking on the basis of the set duration.

In the event that the water runs out, the

appliance will automatically stop the

cooking process, a buzzer will sound

and the display will show a request to

fill the reservoir with water.

When the door is closed, an automatic

system will automatically draw in any

residual water in the loading wand to

avoid drips. A bubbling noise may be

heard; this is completely normal.

Each time the door is opened, the

function in progress will stop and then

automatically restart when the door is

closed again.

Unless otherwise indicated in the

recipe, it is not recommended to place

food in the oven during the preheating

stage.

USE - 95914779675/B

After pre-heating, a buzzer will sound and a

message will display to indicate that the food

can be put in the oven.

Cooking phase

1. Open the door

2. Place the dish with the food to be cooked

into the oven cavity.

3. Close the door.

4. Touch the START button to start

cooking.

This stage is indicated by a progressive increase

in the cooking level.

End of cooking

At the end of cooking, "Function ended"

displays and a buzzer sounds briefly, which can

be deactivated by touching any point of the

display or by opening the door.

• Touch the HOME button to quit the

function.

Reservoir draining

1. Stand to the side of the appliance and open

the door ajar for a few seconds to allow

excess steam to escape.

2. Fully open the door when safe to do so and

cautiously remove the food from the oven.

3. Place a jug or a container on the open

door.

4. Pull the loading nozzle out of its housing.

5. Press the START button to start draining

the water into the jug (or container).

When complete, the display will indicate that

the residual water removal process is complete.

6. Touch the CONFIRM button .

You can skip the pre-heating phase by

pressing the button related. Before draining the reservoir, wait for

the oven to cool down, leaving the

door open. To make sure that the water

remaining in the reservoir is not too hot,

wait at least 40 minutes.

It is recommended to drain at the end of

each cooking, to prevent any residue of

unused water from remaining inside the

reservoir.

After a long period of inactivity it is

recommended to make a reservoir

filling and draining cycle to rinse the

steam circuit.

Reservoir emptying ended

96 - USE 914779675/B

7. Shake the loading nozzle to remove any

remaining water.

8. Place the loading nozzle place in its

housing.

9. Remove the jug (or container).

10.Remove condensation from the base and

walls of the oven cavity, the door glass and

drip tray and the front of the appliance using

a sponge.

Combination cooking with steam

1. Touch the COOKING button on the

"main menu".

2. Touch the STEAM COOKING MENU

button.

3. Select a combination function (for example

STEAM FAN-HEATED ) to enter the

relevant cooking screen.

4. Touch the TEMPERATURE button or the

relevant value.

5. Scroll through the values and select the

required cooking temperature.

6. Touch the CONFIRM button (at the

lower right ) to confirm the cooking

temperature that has been selected.

7. Touch the STEAM PERCENTAGE

button or the relevant value.

8. Scroll through the values and select the

required steam percentage.

9. Touch the CONFIRM button to confirm

the steam percentage that has been

selected.

10. Touch the COOKING DURATION

button or the relevant value.

11. Scroll through the values and select the

required duration.

12.Touch the CONFIRM button to confirm

the selected cooking duration.

Take care: the water may be very hot.

The drained water cannot be used for

other cooking.

25% - Cakes and bread

30% - Duck

40% - Beef, veal and lamb

50% - Chicken

70% - Whole fish

The hours and minutes can be selected

separately.

The duration of the combined steam

function can be from a minimum of 1

minute to a maximum of 12 hours and

59 minutes.

The expected time for the end of

cooking is shown under the duration;

the minutes needed for preheating are

already calculated.

USE - 97914779675/B

13.Touch the START button (at the lower

right ) to start the reservoir filling

procedure.

14.Proceed with reservoir filling as described

above.

Preheating stage

Cooking itself is preceded by a preheating

stage, which allows the appliance to heat to the

cooking temperature more quickly.

This stage is indicated by a progressive increase

in the temperature level reached.

After pre-heating, a buzzer will sound and a

message will display to indicate that the food

can be put in the oven.

Cooking phase

1. Open the door

2. Place the dish with the food to be cooked

into the oven cavity.

3. Close the door.

4. Touch the START button to start

cooking.

This stage is indicated by a progressive increase

in the cooking level.

End of cooking

At the end of cooking, "Function ended"

displays and a buzzer sounds briefly, which can

be deactivated by touching any point of the

display or by opening the door.

• Touch the HOME button to quit the

function.

5. Proceed with draining the reservoir as

described above.

Drying after steam functions

Cooking with steam generates a lot of moisture

inside the appliance. This is a normal

phenomenon and does not affect the

appliance’s operation in any way.

Each time you finish cooking:

1. let the appliance cool down;

2. thoroughly dry the oven cavity and the

accessories used with a soft cloth or paper

towels;

3. leave the door open until the inside of the

appliance has dried completely.

List of combined steam cooking functions

FAN ASSISTED+STEAM

THERMALLY FAN-ASSISTED STEAM

STEAM WITH FAN-HEATED BASE

Advice for steam cooking

•Pasta and rice: upon reaching 100°C, the

cooking time will be the same as with

cooking on a hob. Place the pasta or rice in

a metal tray and cover with around a

centimetre of water. For best results when

cooking rice, place a lid on the container or

cover with aluminium foil. This procedure

allows the rice to absorb all the water, and it

Unless otherwise indicated in the

recipe, it is not recommended to place

food in the oven during the preheating

stage.

You can skip the pre-heating phase by

pressing the button related.

Intense and uniform cooking. The

addition of steam allows better

preservation of the properties of the

food. Ideal for roast veal, roast duck

and cooking whole fish.

The addition of steam to thermally fan-

assisted cooking allows better

preservation of the properties of the

food. Ideal for preparing roasts,

chicken and baked goods like

leavened cakes and bread.

Allows you to quickly finish cooking

food that is already cooked on the

outside but not on the inside.

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can then be served directly to the table.

•Eggs: these may be boiled, scrambled or

poached by using the steam function at

100°C. To obtain perfect boiled eggs,

place them on the perforated tray and cook

for 4-6 minutes for soft boiled eggs and 8-

10 minutes for hard-boiled eggs. For

scrambled eggs, place the beaten eggs in

a metal tray together with milk, butter and

seasoning. Cover the tray with aluminium

foil. Mix every couple of minutes using a

fork. For poached eggs, pour boiling water

into the metal tray with a drop of vinegar

and steam cook for around 4-5 minutes.

•Vegetables: steam cooking vegetables

gives excellent results. They maintain their

colour, flavour and nutritional properties. For

dense vegetables such as potatoes, turnips

and parsnips, cook at 100°C for the same

length of time you would boil them on a hob.

For broccoli and carrots, cook for 6 minutes

if you want them to remain firm, or 10

minutes if you want them to be softer.

•Fish: due to the delicate nature of fish,

steaming gives excellent results. For oily fish

such as salmon or trout, cook at 100°C for

around 5 minutes. For white fish such as cod

or haddock, cook at 80°C for around 5

minutes. If you are cooking different foods,

all fish must be cooked in the perforated tray

which must be placed on the bottom shelf of

the oven to avoid liquid from the fish

dripping onto other food products.

•Meat: casseroles and curries are ideal for

steam cooking. Prepare the casserole as for

normal oven cooking. Place it in a metal

tray, cover with a lid or aluminium foil, and

cook for between 45 minutes and 3 hours

depending on the cut of meat used.

•Thin soups: steam cooking allows flavours

to develop perfectly with minimum effort, as

the liquids will not boil over. For vegetable

soup with the correct consistency, first steam

the vegetables, then add broth and steam

cook at 100°C. The steam function is also

ideal for preparing large quantities for later

use.

•Soups: Thicker soups are also easy and

quick to prepare. Place the soup in a metal

tray, cover with a lid or aluminium foil and

steam cook at 100°F for the same time you

would cook it in a microwave oven. To

obtain a creamy texture stir halfway through

cooking.

•Reheating: the steam cooking function will

not dry foods out and gives a moister result.

A previously prepared home-cooked meal,

covered with aluminium foil, will take around

10-12 minutes to reheat. Ready meals will

require approximately double the time

indicated on the package.

•Defrosting: it is possible to use the steam

function to defrost foods. Times vary, but

defrosting with the steam cooking function

takes around half the time necessary for

covered foods left to defrost at room

temperature.

•Peeling peppers and tomatoes: this is very

easy to do when using the steam function.

Use a knife to cut a small cross in the skin of

the tomato, and steam cook for 1 minute.

Peppers have tougher skin, and may require

up to 4 minutes to soften it sufficiently for

peeling.

•Chocolate: this can be melted using the

steam cooking function. Place the chocolate

in a metal tray, cover with aluminium foil and

steam cook for 1 minute. Unlike other

methods, chocolate is unlikely to burn in the

steam oven.

•Hot towels: ideal for facial treatments, a

close shave or for use after a meal, these

are easy to prepare using the steam

cooking function. Moisten a towel with

water, roll it up and steam it for 1 minute.

Cooking advice

General advice

• Use a fan assisted function to achieve

consistent cooking at several levels.

• It is not possible to shorten cooking times by

increasing the temperature (the food could

be overcooked on the outside and

undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the

thickness and quality of the food and to

consumer taste.

• Use a meat thermometer when roasting

meat, or simply press on the roast with a

spoon. If it is hard, it is ready; If not, it needs

another few minutes cooking.

Advice for cooking with the Grill and the Fan

with grill

• Meat can be grilled even when it is put into

the cold oven or into the preheated oven if

you wish to change the effect of the

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cooking.

• When using the fan-assisted with grill

function, we recommend that you preheat

the oven before grilling.

• We recommend placing the food at the

centre of the rack.

• With the Grill function, we recommend that

you set the temperature to the maximum

value to optimise cooking.

Advice for cooking desserts/pastries and

biscuits

• Use dark metal moulds: They help to absorb

the heat better.

• The temperature and the cooking time

depend on the quality and consistency of

the dough.

• To check whether the dessert is cooked right

through: At the end of the cooking time, put

a toothpick into the highest point of the

dessert. If the dough does not stick to the

toothpick, the dessert is cooked.

• If the dessert collapses when it comes out of

the oven, on the next occasion reduce the

set temperature by about 10°C, selecting a

longer cooking time if necessary.

Advice for defrosting and proving

• Place frozen foods without their packaging

in a lidless container on the first shelf of the

oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on the

second level and a tray on the first level. In

this way, the liquid from the defrosting food

drains away from the food.

• The most delicate parts can be covered with

aluminium foil.

• For successful proving, a container of water

should be placed in the bottom of the oven.

To save energy

• Stop cooking a few minutes before the time

normally used. Cooking will continue for the

remaining minutes with the heat which has

accumulated inside the oven.

• Reduce any opening of the door to a

minimum to avoid heat dispersal.

• Keep the inside of the appliance clean at all

times.

Sous Vide cooking

Sous vide cooking in a steam oven is the best

way to cook food without altering its nutritional

properties and quality. It is also an extremely

healthy and natural type of cooking.

• The Sous vide technique allows the heat to

be transferred efficiently from the steam to

the food, preventing the loss of flavour

through the oxidation and evaporation of

nutrients and humidity during cooking.

• Sous vide cooking also allows greater

control over the cooking compared to

traditional methods and ensures that

cooking is uniform.

• It also allows cooking to be carried out at

lower temperatures compared to traditional

cooking methods.

For Sous Vide cooking you need to:

• Have a chamber vacuum packing machine

that allows you to achieve a better and safer

vacuum for solid and liquid foods.

• Make sure that the seal area of the bag is

clean and free from food residues.

• Hermetically seal the food in a special food

grade bag that can withstand the cooking

temperatures.

• Create a vacuum in the bag of at least

99.8% to prevent air bubbles forming inside

that could affect the cooking.

• If you have a Smeg vacuum drawer, use the

maximum vacuum level (level 3).

Once cooked, it is recommended to remove the

product from the bag and finish cooking it in a

pan or by grilling.

Tips:

• Preferably use fresh, high quality raw

materials well-preserved until cooked.

• To improve the cooking result, dressings can

be added inside the bag.

• Clean the food well from bones or fishbones

that could pierce the bag and damage the

cooking.

• Do not leave the food to be cooked for too

SOUS VIDE

Steam function for perfect cooking

inside a sealed bag. The food’s flavours

are enhanced and no nutrients are lost.

The bag containing the food can be

placed on the perforated tray or on a

rack positioned on the first or second

shelf.

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long at room temperature as the bag may

swell during cooking, losing all the

advantages of vacuum.

• The food to be vacuum-packed for Sous

Vide cooking or storage must be at a

refrigerator temperature (from 3°C to 7°C),

never hot.

• Keep the products in a vacuum (cooked

and then blast chilled) at a constant

temperature not exceeding 3°C in the

refrigerator.

• For even cooking, do not overfill the bags

and place the food in the best possible way

on a single layer.

• If you are cooking multiple bags at the same

time, place the bags on the same shelf

without overlapping them.

• Do not reuse the bags after cooking.

To select the Sous Vide cooking:

1. Touch the COOKING button on the

"main menu".

2. Touch the STEAM COOKING MENU

button.

1. Select the SOUS VIDE function.

2. For settings, see the procedure described in

the "Steam cooking" paragraph.

Humidified cooking

1. Touch the COOKING button on the

"main menu".

2. Touch the HUMIDIFIED COOKING

MENU button.

3. Select a humidified function (for example

FAN-HEATED ) to enter the relevant

cooking screen.

4. Touch the TEMPERATURE button or the

relevant value.

5. Scroll through the values and select the

required cooking temperature.

6. Touch the CONFIRM button (at the

lower right ) to confirm the cooking

temperature that has been selected.

Level 1

comparable to cooking with a lid, it is

suitable for preparing pizzas, large

sausages, whole pork fillets, chicken

breasts, fish steaks, quiches, stewed

vegetables, bread...

Level 2

recommended for roast chicken, turkey

breast, pork loin, medium size fish,

roasted potatoes, low temperature

cooking of large lean roasts,

pasteurisation, egg pasta...

Level 3

comparable to cooking with a lid and

with the addition of wine. It is

recommended for braised meats, stews,

shoulder roasts, large fish, casseroles,

stewed potatoes, fish and vegetables

stews.....

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7. Touch the STEAM LEVEL button or the

relevant value.

8. Scroll through the values and select the

required steam level.

9. Touch the CONFIRM button to confirm

the steam level that has been selected.

10.Touch the COOKING DURATION

button or the relevant value.

11.Scroll through the values and select the

required duration.

12.Touch the CONFIRM button to confirm

the selected cooking duration.

13.Touch the START button (at the lower

right ) to start the reservoir filling

procedure.

14. Proceed with reservoir filling as described

above.

Preheating stage

Cooking itself is preceded by a preheating

stage, which allows the appliance to heat to the

cooking temperature more quickly.

This stage is indicated by a progressive increase

in the temperature level reached.

After pre-heating, a buzzer will sound and a

message will display to indicate that the food

can be put in the oven.

Cooking phase

1. Open the door

2. Place the dish with the food to be cooked

into the oven cavity.

The steam level that can be selected

depends on the set cooking duration:

Level 1: always available;

Level 2: 30 minutes and upwards;

Level 3: 45 minutes and upwards.

With the MANUAL steam level

selection, injections of steam can be

introduced as wished with the

button during cooking.

Injections of steam are active as long as

the indicator light is flashing (for a

duration of approx. 8 minutes).

The hours and minutes can be selected

separately.

The duration of the combined steam

function can be from a minimum of 1

minute to a maximum of 12 hours and

59 minutes.

The expected time for the end of

cooking is shown under the duration;

the minutes needed for preheating are

already calculated.

Unless otherwise indicated in the

recipe, it is not recommended to place

food in the oven during the preheating

stage.

You can skip the pre-heating phase by

pressing the button related.

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3. Close the door.

4. Touch the START button to start

cooking.

This stage is indicated by a progressive increase

in the cooking level.

End of cooking

At the end of cooking, "Function ended"

displays and a buzzer sounds briefly, which can

be deactivated by touching any point of the

display or by opening the door.

• Touch the HOME button to quit the

function.

5. Proceed with draining the reservoir as

described above.

List of humidified cooking functions

FAN-ASSISTED

FAN-HEATED

TURBO

FAN-ASSISTED GRILL

FAN-HEATED BASE

MultiTech cooking

1. Touch the COOKING button on the

"main menu".

2. Touch the MULTITECH COOKING MENU

button.

3. Select the MULTITECH or

TWINTECH to enter the relevant

cooking screen.

4. As described in the previous chapters, touch

the buttons for TEMPERATURE ,

COOKING DURATION ,

MICROWAVE POWER , STEAM

PERCENTAGE (MULTITECH only) or

their respective values.

5. Scroll through the values and select the

desired settings.

6. Touch the CONFIRM button (at the

lower right ) to confirm the values that

have been selected.

7. Touch the START button (at the lower

right ) to start the reservoir filling

procedure.

8. Proceed with reservoir filling as described

above.

Preheating stage

Cooking itself is preceded by a preheating

stage, which allows the appliance to heat to the

cooking temperature more quickly.

This stage is indicated by a progressive increase

Intense heat is created by injections of

steam that speed up cooking but allow

the food to remain soft and moist. Ideal

for biscuits, cakes and multilevel

cooking.

Intense heat is created by injections of

steam that speed up cooking but allow

the food to remain soft and moist. Ideal

for biscuits, cakes and cooking on more

than one level

Allows quick cooking on multiple

shelves without mixing the aromas.

Perfect for large volumes that call for

intense cooking. The injection of steam

speeds up cooking without drying out

the food.

The intense heat from the grill is

distributed by the fan along with

injections of steam; this creates optimal

conditions for grilling even thick slices of

meat without drying them out.

Intense heat is created by injections of

steam that speed up cooking, but allow

the food to remain soft and moist. Ideal

for pies.

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in the temperature level reached.

After pre-heating, a buzzer will sound and a

message will display to indicate that the food

can be put in the oven.

Cooking phase

1. Open the door

2. Place the dish with the food to be cooked

into the oven cavity.

3. Close the door.

4. Touch the START button to start

cooking.

This stage is indicated by a progressive increase

in the cooking level.

End of cooking

At the end of cooking, "Function ended"

displays and a buzzer sounds briefly, which can

be deactivated by touching any point of the

display or by opening the door.

• Touch the HOME button to quit the

function.

5. Proceed with draining the reservoir as

described above.

List of multitech cooking functions

MULTITECH

TWINTECH

Smart Cooking

This mode allows you to select a previously

stored program for cooking food. The

appliance automatically calculates the optimum

cooking parameters based on the weight

selected.

1. Touch the SMART COOKING

button on the "main menu" (in the main area

2. Select the type of dish required from the

SMART COOKING menu (for example

"VEGETABLES ").

3. Select the sub-category of dish to cook (for

example "MIXED GRILLED VEGETABLES

").

4. Scroll through the values to set the weight of

the food to be cooked.

5. Touch the CONFIRM button to confirm

the settings.

Unless otherwise indicated in the

recipe, it is not recommended to place

food in the oven during the preheating

stage.

You can skip the pre-heating phase by

pressing the button related.

The function uses all cooking

technologies simultaneously. Steam,

microwave and convection cooking

guarantee innovative results with time

savings of up to 70% compared to

traditional cooking.

The function combines steam and

microwave cooking for faster

preparation, while maintaining the

excellent results of pure steam cooking.

It is now possible to save the settings as

a personal recipe (see section “My

recipes”).

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6. Touch the START button to start SMART

COOKING.

Cooking will start with the settings specified in

the program.

Sametime

1. Touch the SMART COOKING

button on the "main menu".

2. Scroll through the functions until you select

SAMETIME .

3. Select the desired SAMETIME recipe and

follow the instructions on the display.

Quick recipes

1. Touch the SMART COOKING

button on the "main menu".

2. Scroll through the functions until you select

QUICK RECIPES .

3. Select the desired quick recipe and follow

the instructions on the display.

Multistep cooking

1. Touch the MULTISTEP button on the

"main menu" (in the main area ).

2. Touch the ADD STEP button.

3. Select the wished function for the first step

(traditional, microwave, steam...).

4. As described in the previous chapters, touch

the buttons for TEMPERATURE ,

COOKING DURATION ,

MICROWAVE POWER LEVEL ,

STEAM PERCENTAGE (depending on

the selected function) to select the

parameters you want to change.

5. Scroll through the values and select the

desired settings.

6. Touch the CONFIRM button (at the

lower right ) to confirm the values that

have been selected.

7. Touch again the ADD STEP button.

8. Select the wished function for the second

step (traditional, microwave, steam...).

9. Set the desired parameters for the second

function.

The cooking temperature and duration

can be changed at any time, even after

cooking has started.

In this section you will find recipes

created by Smeg chefs for SAMETIME

cooking. This category allows a

complete preparation at the same time.

By choosing available combinations

and setting the number of portions, the

appliance selects the most suitable

function, time and temperature. The

instructions on the display indicate when

to put the food in the oven and on

which shelf.

In this section you will find recipes

created by Smeg chefs for cooking

quick recipes. This category allows you

to prepare traditional recipes in less

time. By choosing the type and weight

of food, the appliance selects the most

suitable function, time and temperature.

The instructions on the display indicate

when to put the food in the oven and on

which shelf.

Multistep cooking means the possibility

to start cooking with a certain function

and to proceed with the cooking and

finish it with different functions set by the

user.

A maximum of 3 steps can be set.

It is not possible to add a next step if no

cooking time or probe temperature (if

present) has been set.

It is not possible to start a cooking

process if a duration or probe

temperature (if present) for all steps has

not been set.

It is not possible to set a cooking time of

more than 13 hours.

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10.Touch the CONFIRM button to confirm

the selected values.

11.Touch the ADD STEP button again if

you want to add a new cooking step, or

touch the START button (at the lower

right ) to start the Multistep cooking.

History

This menu is particularly useful for viewing and

reusing the last programs or personal recipes

that were used.

1. Touch the HISTORY button on the

"main menu" (at the left in the lower

area).

2. Select the function you wish to reuse and

proceed with cooking as described in the

previous sections.

Deleting the history

If you wish to delete the history:

1. Touch the HISTORY button on the

"main menu".

2. Touch the DELETE button to delete the

history.

3. Touch the CONFIRM button to confirm

that you wish to delete the history (or the

CANCEL button to cancel the

operation).

Mini guide to accessories

Discover the recipes

To consult the recipes developed for various

categories of food and to get more information

on cooking suggestions, we recommend visiting

the dedicated page on the www.smeg.com

website, which can be reached using the QR

code on the leaflet supplied with the product.

My recipes

This menu allows you to enter a personal

program with the parameters you wish to use.

On first use, the appliance will only offer you to

add a new recipe. After storing your personal

recipes these will then be available in the

dedicated menu.

Lowered pan

stand

We recommend the use of the grill as a support surface for baking moulds/casseroles.

In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep

baking tray placed on a shelf below to collect the juices.

Glass dish

Use the glass dish by placing it on the grid .

It is suitable for microwave and combination microwave cooking.

Perforated tray

Use the perforated baking tray with the steel pan placed on the level below.

It is suitable for steam and combination steam and cooking.

Tray rack

We recommend using the baking tray grill as a base for food to grill. The pan below collects

the juices from the grills.

Deep tray

We recommend the use of the deep baking tray for cooking on one level only.

Place the deep baking tray on the centre shelf when using the fan-assisted functions. When

using the STATIC function, place the deep baking tray on the required shelf.

Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode .

WARNING: The deep tray can be used for combined microwave cooking. Do not use it for

microwave cooking only.

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1. Touch the MY RECIPES button on the

"main menu" (in the main area ).

Adding a recipe

1. Touch the NEW RECIPE button.

2. Select the required function.

3. Touch the TEMPERATURE button or the

relevant value.

4. Scroll through the values and select the

required cooking temperature.

5. Touch the CONFIRM button to confirm

the cooking temperature that has been

selected.

6. Touch the COOKING DURATION

button or the relevant value.

7. Scroll through the values and select the

required duration.

8. Touch the CONFIRM button to confirm

the selected cooking duration.

Saving a recipe

9. Touch the SAVE button.

10. Scroll through the values to set the RACK.

11. Scroll through the values to set the weight of

the food to be cooked.

12.Touch the CONFIRM button to confirm

the settings.

At this point, a name for the recipe must be

entered.

13.Use the alphanumeric keypad to enter the

name of the recipe to be saved.

14. Touch the CONFIRM button to store

the program.

It is possible to store a limited number of

personal recipes.

The minutes required for preheating are

already included in the end-of-cooking

time.

Now it is possible to add programmed

cooking.

Use the and buttons to

switch from the alphabetic keypad to

the numerical keypad and vice versa.

The recipe name can contain a

maximum 12 characters, including

spaces.

The name must contain at least one

character in order to store the recipe.

The character deletes the previous

letter.

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Starting a personal recipe

1. Touch the MY RECIPES button on the

"main menu".

2. Select the recipe that was saved previously.

3. Touch the START button to start

cooking.

Deleting a recipe

1. Touch the MY RECIPES button on the

"main menu".

2. Select the recipe that was saved previously.

3. Touch the DELETE button to delete the

recipe.

4. Touch the CONFIRM button to confirm

that you wish to delete the selected recipe

(or the CANCEL button to cancel the

operation).

Other functions

The special functions menu includes several

functions such as defrosting, proving or

cleaning...

• Touch the OTHER FUNCTIONS

button on the “main menu”.

DEFROST BY WEIGHT

1. Open the door.

2. After weighing the food, place it in the oven

cavity.

3. Close the door.

4. Select DEFROST BY WEIGHT .

5. Select the type of food to defrost from the

categories MEAT - FISH - BREAD -

DESSERTS

6. Scroll through the values to set the weight of

the food to be defrosted.

7. Touch the CONFIRM button to confirm

the settings.

8. Touch the START button to start the

defrost by weight function.

When finished, a buzzer sounds briefly, which

can be deactivated by touching any point of the

display or by opening the door.

Certain functions are not available on

all models.

Automatic defrosting function. Choose

the dish, the oven calculates the time

necessary for proper defrosting.

If the internal temperature is greater

than the one required, the function will

be stopped immediately and "Internal

temperature unsafe, please wait until

the oven is cool" will display. Allow the

appliance to cool down before

activating the function.

It is not possible to change the default

temperature for the Defrost by weight

function.

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Preset parameters:

DEFROST BY TIME

1. Open the door.

2. Place the dish into the oven cavity.

3. Close the door.

4. Select DEFROST BY TIME .

5. Touch the COOKING DURATION

button or the relevant value.

6. Scroll through the values and select the

required duration.

7. Touch the CONFIRM button to confirm

the settings.

8. Touch the START button to start the

Defrost by time function.

When finished, a buzzer sounds briefly, which

can be deactivated by touching any point of the

display or by opening the door.

9. Touch the HOME button to quit the

function.

PROVING

1. Open the door

2. Position the dough to prove on the second

level.

3. Close the door.

4. Select PROVING .

Type Weight (kg) Time

(minutes)

Meats 0.5 18

Fish 0.3 25

Bread 0.1 5

Desserts 0.1 5

Defrosting times may vary on the basis

of the shape and size of the food to be

defrosted.

When defrosting heavy and/or

irregularly shaped food (e.g. chicken,

fish, etc.), it is advisable to turn it inside

the oven cavity at least once by 180°.

Manual defrosting function. Select the

length of time required for defrosting,

when the set time has elapsed, the

function will stop.

If the internal temperature is greater

than the one required, the function will

be stopped immediately and "Internal

temperature unsafe, please wait until

the oven is cool" will display. Allow the

appliance to cool down before

activating the function.

The duration of the Defrost by time

function can be from a minimum of 1

minute to a maximum of 12 hours and

59 minutes.

It is not possible to change the default

temperature (30°C) for the Defrost by

time function.

This function is particularly suitable for

proving dough.

If the internal temperature is greater

than the one required, the function will

be stopped immediately and "Internal

temperature unsafe, please wait until

the oven is cool" will display. Allow the

appliance to cool down before

activating the function.

For successful proving, a container of

water should be placed in the bottom of

the oven.

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5. Touch the COOKING DURATION

button or the relevant value.

6. Scroll through the values and select the

required duration.

7. Touch the TEMPERATURE button or the

relevant value.

8. Scroll through the values and select the

required cooking temperature (from 25°C

to 40°C).

9. Touch the CONFIRM button to confirm

the settings.

10.Touch the START button to start the

Proving cycle.

When finished, a buzzer sounds briefly, which

can be deactivated by touching any point of the

display or by opening the door.

PLATE WARMING

1. Position the tray on the first shelf and place

the plates to be warmed at the centre of it.

2. Select PLATE WARMING .

3. Touch the START button to start the

Plate warming function.

The following can be set while the function is in

operation:

• the temperature (from 40°C to 80°C);

• the duration of the function ;

• a programmed function (only if a

duration different from the default one is set).

When finished, a buzzer sounds briefly, which

can be deactivated by touching any point of the

display or by opening the door.

STEAM REHEAT

1. Put the food to be heated in a container.

2. Open the door.

3. Place the container on the rack in the first

shelf from the bottom.

4. Close the door.

5. Select STEAM REHEAT .

6. Touch the COOKING DURATION

button or the relevant value.

7. Scroll through the values and select the

required cooking duration.

8. Touch the START button to start the

reservoir filling procedure.

9. Proceed with reservoir filling as described

above.

10. Touch the START button to start the

Steam reheat function.

End of Steam reheat

At the end, "Function ended" displays and a

buzzer sounds briefly, which can be

deactivated by touching any point of the display

The duration of the Proving function can

be from a minimum of 1 minute to a

maximum of 12 hours and 59 minutes.

Function that heats and keeps plates

warm. Position a baking tray on the

lowest shelf and put the plates on it to

warm.

Do not stack plates too high. Stack

plates a maximum of 5/6 high.

Unless otherwise set, the Plate warming

function has a maximum duration of 12

hours and 59 minutes.

The function reheats food that has

already been cooked and stored in the

refrigerator.

The temperature of the steam reheat

cannot be changed by the user.

110 - USE 914779675/B

or by opening the door.

11.Touch the HOME button to exit from

the function.

12.Proceed with reservoir draining as

described above.

MELT

1. Place the chocolate to be melted in a Pyrex

or microwave-safe container.

2. Open the door.

3. Place the container on the rack in the

second shelf from the bottom.

4. Close the door.

5. Select MELT .

6. Touch the COOKING DURATION

button or its value (the default value is ideal

for a chocolate bar).

7. Scroll through the values and select the

required cooking duration.

8. Touch the START button to start the

Melt function.

At the end of the cooking process an acoustic

signal sounds and the display shows .

9. Return the function knob to the 0 position.

SOFT

1. Place the food to be defrosted in a Pyrex or

microwave-safe container.

2. Open the door.

3. Place the container on the rack in the

second shelf from the bottom.

4. Close the door.

5. Select SOFT .

6. Touch the COOKING DURATION

button or its value (the default value is ideal

for a piece of butter of about 250 grams or

a frozen cake of about 700 grams).

7. Scroll through the values and select the

required cooking duration.

8. Touch the START button to start the Soft

function.

When finished, a buzzer sounds briefly, which

can be deactivated by touching any point of the

display or by opening the door.

POPCORN

1. Place the bag of popcorn on the glass

baking tray.

2. Open the door.

3. Place the glass tray by on the rack in the

second shelf from the bottom.

4. Close the door.

5. Select POPCORNS .

6. Touch the COOKING DURATION

button or the relevant value.

7. Scroll through the values and select the

required cooking duration.

8. Touch the START button to start the

Popcorn function.

When finished, a buzzer sounds briefly, which

can be deactivated by touching any point of the

display or by opening the door.

KEEP WARM

1. Select KEEP WARM .

2. Touch the TEMPERATURE button or the

relevant value.

3. Scroll through the values and select the

required cooking temperature (from 60°C

to 100°C).

Ideal function for melting chocolate

bars using the microwave.

The microwave power level cannot be

changed by the user.

Ideal function for preparing cakes and

desserts using the microwave.

The microwave power level cannot be

changed by the user.

Ideal function for preparing popcorns

using the microwave.

The microwave power level cannot be

changed by the user.

This function allows you to keep pre-

cooked foods warm.

USE - 111914779675/B

4. Touch the START button to start the

Keep warm function.

When finished, a buzzer sounds briefly, which

can be deactivated by touching any point of the

display or by opening the door.

STONE

1. Open the door.

2. Insert the PPR2 or STONE accessory in the

oven cavity (refer to the specific manual of

the accessory).

3. Close the door.

4. Select STONE .

5. Scroll through the values and select the

required cooking temperature (from 50°C

to 250°C).

6. Touch the START button to start the

Stone function.

7. After preheating, open the door and place

the food to be cooked on the accessory.

8. Close the door.

When finished, a buzzer sounds briefly, which

can be deactivated by touching any point of the

display or by opening the door.

BBQ (Barbecue)

1. Open the door.

2. Insert the BBQ accessory into the oven

cavity.

3. Close the door.

4. Select BBQ .

5. Scroll through the values and select the

required cooking temperature (from 50°C

to 250°C).

6. Touch the START button to start the

BBQ function.

7. After preheating, open the door and place

the food to be cooked on the accessory.

8. Close the door.

When finished, a buzzer sounds briefly, which

can be deactivated by touching any point of the

display or by opening the door.

AIRFRY

1. Select AIRFRY .

2. Turn the temperature knob to select the

required temperature (from 50°C to

250°C).

3. Touch the START button to start the

Airfry function.

4. When preheating is complete, open the

door and insert the AIRFRY accessory with

the food to be cooked into the oven cavity.

5. Close the door.

When finished, a buzzer sounds briefly, which

can be deactivated by touching any point of the

display or by opening the door.

SABBATH

This function results in the appliance operating in

Useful for on stone cooking. For use

with the PPR2 or STONE accessory

sold separately.

Please refer to the instructions and

recommendations for use described in

the accessory documentation.

As with normal cooking functions, you

can skip pre-heating and set a timed

and programmed cooking.

Useful for barbecue cooking. For use

with the BBQ accessory sold

separately.

Please refer to the instructions and

recommendations for use described in

the accessory documentation.

As with normal cooking functions, you

can skip pre-heating and set a timed

and programmed cooking.

Useful to obtain fried cooking without

oil. For use with the AIRFRY accessory

sold separately.

Please refer to the instructions and

recommendations for use described in

the accessory documentation.

As with normal cooking functions, you

can skip pre-heating and set a timed

and programmed cooking.

Function that allows you to cook food

whilst respecting the provisions of the

Jewish day of rest.

112 - USE 914779675/B

a particular way:

• Cooking can proceed indefinitely, it is not

possible to set any cooking duration.

• No preheating will be performed.

• The cooking temperature that can be

selected ranges from 60°C to 100°C.

• Oven light disabled, any operation such as

opening the door or manual activation will

not activate the light.

• The internal fan remains turned off.

• Buzzers disabled.

1. Open the door.

2. Place the dish into the oven cavity.

3. Close the door.

4. Select SABBATH .

5. Touch the TEMPERATURE button or the

relevant value.

6. Scroll through the values and select the

temperature (from 60°C to 100°C).

7. Touch the CONFIRM button to confirm

the selected temperature.

8. Touch the START button to start the

Sabbath function.

To stop the function:

• Touch the HOME button for around 3

seconds.

Manual reservoir filling

1. Fill a jug supplied or a container with a

sufficient amount of water for the duration of

the functions that you wish to use.

2. Open the appliance door.

3. Place the jug (or container) on the open

door.

4. Touch the OTHER FUNCTIONS

button on the "main menu" (in the main area

5. Touch the sub-menu button (located in

the lower area ).

6. Touch the FILL RESERVOIR button.

7. Remove the loading wand from its holder.

• To remove the loading wand, press on the

front of the wand until the spring contracts,

then release.

• Touch the WAND button on the

display (positioned in the lower area ).

After activating the Sabbath mode the

settings cannot be altered. Any action

on the display buttons will have no

effect.

Function for filling water (or other

liquids) into the reservoir.

The jug (or container) with the water

must have a gross weight lower than 5

kg.

Pay attention to the distance to be

maintained so as not to be hit by the

wand projection.

USE - 113914779675/B

8. Place the end of the tube at the bottom of

the jug (or container).

9. Press the start button to start filling the

appliance reservoir with water.

10.When finished, shake the loading wand to

remove any water residue.

11.Place the loading wand back in its holder.

12.Remove the jug (or container).

13.Close the door.

14.Touch the CONFIRM button to confirm

that you have finished filling the reservoir.

Manual reservoir draining

1. Touch the OTHER FUNCTIONS

button on the "main menu" (in the main area

2. Touch the sub-menu button (located in

the lower area ).

3. Touch the RESERVOIR DRAIN

button.

4. Place a jug or container on the open door.

5. Remove the loading wand from its holder.

6. Press the START button to start draining

the water into the jug (or container).

When complete, the display will indicate that

the residual water removal process is complete.

7. Touch the CONFIRM button.

8. Shake the loading wand in order to remove

any remaining water.

9. Place the loading wand back in its holder.

10.Remove the jug (or container).

11.Close the door.

For the cleaning function VAPOR CLEAN

(only on some models) and the cleaning

functions of the sub-menu , see the chapter

CLEANING AND MAINTENANCE.

When the door is closed, an automatic

system will automatically draw in any

residual water in the loading wand to

avoid drips. A bubbling noise may be

heard; this is completely normal.

Function for draining water (or other

liquids) from the reservoir.

114 - USE 914779675/B

In the event of a blackout

Following a power failure during a function, the

appliance automatically resumes the function it

was performing, maintaining all the previous

settings and discounting the time already

elapsed of the function only if:

• the duration of the power failure is less than

or equal to 60 seconds;

• the function does not include the use of

microwaves (depending on the model);

• the pyrolytic function is in progress

(depending on the model);

• the Sabbath function is in progress

(regardless of power failure time).

If the power failure occurs in a condition other

than those described above, the appliance

remains waiting for manual consent to continue

or not the function from the user for a certain

time.

If the function is reactivated, the cooking settings

remain as they were before the blackout, taking

into account the time already elapsed.

If there is no intervention by the user, the

appliance cancels the function and the display

shows the current time again.

Blackout during a programmed function

If the power failure occurs while a programmed

cooking process is set:

• If the blackout is restored within the set start

time, the appliance remains in standby

mode updating the time until start.

• If the blackout is restored after the set start

time, the device waits for the function to start

and, if after a certain time there is no

intervention by the user, the appliance

cancels the function and the display shows

again the current time.

Settings

The product configuration can be set using this

menu.

• Touch the SETTINGS button on the

main menu (at the right in the lower area

Connection setting (SmegConnect models

only)

• In the "settings menu " touch the

CONNECTION SETTINGS button.

Clock settings

• In the "settings menu " touch the CLOCK

SETTINGS button.

Digital clock

1. Select Digital clock.

2. Select On.

Touch the CONFIRM button to

activate the Digital clock mode.

(SmegConnect models only) A

notification also appears in the app

when you reconnect.

In the event of a temporary power cut,

all personal settings will remain stored.

Menu where connectivity parameters

are displayed.

For CONNECTION settings

please refer to the "Built-in Oven

Connectivity" manual.

Menu where you can set the time and

type of display.

Displays the current time in digital

format.

In the event of a temporary power cut,

the digital version will remain selected.

USE - 115914779675/B

Time display

1. Select Show the time.

2. Select On.

3. Touch the CONFIRM button to

activate the time display.

Clock format

1. Select Time format.

2. Select 12h or 24h.

3. Touch the CONFIRM button to

activate the required time format.

Oven settings

• In the "settings menu " touch the OVEN

SETTINGS button.

Keep warm

1. Select Keep warm.

2. Select On.

3. Touch the CONFIRM button to

activate the Keep warm mode.

Eco light

1. Select Eco light.

2. Select On.

3. Touch the CONFIRM button to

activate the Eco light mode.

Activates/deactivates the clock display

when the oven is switched off.

The "Show the time" function is factory

set to Off.

If the "Show the time" function is set to

On, when the appliance is in standby it

displays the current time at low

brightness.

When the "Show the time" function is set

to On, the appliance consumes more

energy than in stand-by mode.

Only for SmegConnect models: if the

"Show the time" function is set to Off the

connectivity switches off automatically

when the clock goes into stand-by.

Activates/deactivates the clock display

in the 12 or 24 hour format.

The Time format function is factory set to

24h.

Dedicated menu for additional product

functions.

This mode allows the appliance to keep

cooked food warm (at low

temperatures) after cooking finishes with

a cooking cycle for which a duration

has been set (if this is not manually

interrupted), without altering the taste

and smell obtained during cooking.

The keep warm function will be

activated 5 minutes after cooking has

finished; this is indicated by a series of

beeps (see cooking or function ended).

The temperature of the keep warm

function is set to 80°C.

For greater energy savings, the lights

inside the oven cavity are automatically

deactivated approximately one minute

after the start of cooking or after the

door is opened.

To stop the appliance from

automatically deactivating the light after

approximately one minute, set this

mode to Off.

The manual on/off control is always

available. Press the symbol, when

available, to manually activate the oven

light or the symbol to deactivate it.

The Eco light function is factory set to

On.

116 - USE 914779675/B

Water hardness

1. Select Water hardness.

2. Scroll to the desired level (from 1 a 5).

3. Touch the CONFIRM button to

confirm.

Depending on the water hardness value that

has been set, after the steam functions have

been used for a certain number of hours, the

display will prompt you to carry out the

descaling procedure.

According to the use of the appliance and the

hardness degree of the water (°dH or °dF), the

approximate number of hours is as follows:

Automatic wand

1. Select Automatic wand .

2. Select On.

3. Touch the CONFIRM button to

activate the wand automatic operation.

Display settings

• In the "settings menu " touch the

DISPLAY SETTINGS button.

Language

1. Select Language.

2. Scroll through the available languages to

select the required language.

3. Touch the CONFIRM button to confirm

the language.

Controls lock

1. Select Controls lock.

2. Select Yes.

3. Touch the CONFIRM button to

activate the Controls lock mode.

To temporarily disable the lock during cooking:

4. Touch one of the values that you wish to

modify.

A message appears on the display that

indicates how to temporarily disable the

Controls lock mode.

5. Touch the icon for 3 seconds.

This mode allows you to set the water

hardness value in order to optimise the

descaling process.

The appliance is factory set for water of

medium hardness (3).

If your mains water supply is too hard,

we recommend using a water softener.

Request information on the hardness of

your water from your local water board.

Value °dH °dF Hours

1 0 ÷ 11 0 ÷ 20 8

2 12 ÷ 17 21 ÷ 30 7

3 18 ÷ 24 31 ÷ 42 6

4 25 ÷ 30 43 ÷ 53 5

5 31 ÷ 50 54 ÷ 90 4

Sets the automatic operation mode of

the reservoir filling and draining wand.

The Automatic wand mode is factory set

to Off.

Menu where you can change the

language and modify the display

settings of certain parameters.

Allows you to select the language of the

display.

Allows the appliance to automatically

lock the controls after one minute of

normal operation without any

intervention from the user.

During normal operation, it is indicated

by the indicator light turning on in

the information area .

USE - 117914779675/B

Sound

1. Select Sound.

2. Select Off.

3. Touch the CONFIRM button to disable

the sound associated with the touching of

the symbols on the display.

Temperature Format

1. Select Temperature format.

2. Select °C or °F.

3. Touch the CONFIRM button to activate

the required temperature format.

Display brightness

1. Select Display brightness.

2. Select from the options High - Medium -

Low.

3. Touch the CONFIRM button to confirm

the selection.

Weight type

1. Select Weight type .

2. Select kg or oz.

3. Touch the CONFIRM button to

activate the desired weight unit.

System info

• In the "settings menu " touch the

SYSTEM INFO button.

Showrooms

• Touch the SHOWROOMS button on

the “settings menu ” (at the centre of the

lower area ).

Show Room (for showrooms only)

1. Select Show Room.

2. Select On.

3. Touch the CONFIRM button to

activate the Show Room mode.

Whenever one of the display symbols is

pressed, the appliance beeps. This

setting disables these sounds.

Allows you to set the temperature scale

to degrees Celsius (°C) or degrees

Fahrenheit (°F).

The Temperature format function is

factory set to °C.

This allows the display brightness level

to be selected.

The Display brightness function is

factory set to High.

Allows you to set the unit of

measurement to display the weight

value in kilograms (kg) or in ounces

(oz).

The Weight type function is factory set

to kg.

Menu displaying information about

serial number and software versions.

Menu dedicated to showrooms.

This mode deactivates all the

appliance’s heating elements, while

keeping the control panel active.

During normal operation, it is indicated

by the indicator light turning on in

the information area .

To use the appliance normally, set this

mode to Off.

118 - CLEANING AND MAINTENANCE 914779675/B

Demo Mode (for showrooms only)

1. Select Demo Mode.

2. Select On.

3. Touch the CONFIRM button to

activate the demo mode.

Restore settings

• Touch the FACTORY RESET button on

the "settings menu " (at the centre of the

lower area ).

1. Touch the Yes button if you want to restore

the original factory operations.

2. Touch the No button to cancel the

operation.

CLEANING AND MAINTENANCE

Cleaning the appliance

Cleaning the surfaces

To keep the surfaces in good condition, they

should be cleaned regularly after use. Let them

cool first.

Ordinary daily cleaning

Always and only use specific products that do

not contain abrasives or chlorine-based acids.

Pour the product onto a damp cloth and wipe

the surface, rinse thoroughly and dry with a soft

cloth or a microfibre cloth.

Food stains or residues

Do not use steel sponges and sharp scrapers as

they will damage the surface.

Use normal, non-abrasive products and a

wooden or plastic tool, if necessary. Rinse

thoroughly and dry with a soft cloth or a

microfibre cloth.

Do not allow residues of sugary foods (such as

jam) to set inside the oven. If left to set for too

long, they might damage the enamel lining of

the oven.

Cleaning the oven cavity

In order to keep your oven in the best possible

condition, clean it regularly after letting it cool

down.

Avoid letting food residue dry inside the oven

cavity, as this could damage the enamel.

Take out all removable parts before cleaning.

For easier cleaning, it is recommended to

remove:

•the door;

• The rack/tray support frames.

Drying

Cooking food generates moisture inside the

appliance. This is a normal phenomenon and

does not affect the appliance’s operation in any

way.

Each time you finish cooking:

1. Let the appliance cool down.

2. Remove any dirt from inside the appliance.

3. Dry the interior of the appliance with a soft

cloth.

4. Leave the door open until the inside of the

appliance has dried completely.

Removing rack/tray support frames

Removing the rack/tray support frames enables

The same as Show Room, when this

mode is activated, after a certain period

of inactivity, a demonstration of the

various screens that illustrate the

potential of the appliance is shown on

the display.

To use the appliance normally, set this

mode to Off.

This restores all settings to the original

factory settings.

The operation also deletes personal

recipes.

See General safety instructions.

In the event you are using specific

cleaning products, we recommend

running the oven at maximum

temperature for 15-20 minutes in order

to eliminate any residue.

CLEANING AND MAINTENANCE - 119914779675/B

the sides to be cleaned more easily.

A = front housing

B = rear pin

To remove the rack/tray support frames:

1. Unscrew the front fixing pin located on the

side wall near the opening of the oven

cavity (you can help yourself with a tool,

e.g. a coin).

2. Carefully pull the frame towards the inside of

the oven cavity to unhook it from front

housing A.

3. Remove the frame from the rear pin B

located at the bottom of the side wall.

4. Repeat the operation for the frame placed

on the other side wall.

To refit the rack/tray support frames:

1. Slide the rear part of the frame into the

housing under the pin B located at the

bottom of the side wall.

2. Replace the front part of the frame in

housing A on the side wall near the opening

of the oven cavity.

3. Screw in the front fixing pin (you can help

yourself with a tool, e.g. a coin).

4. Repeat the operation for the frame placed

on the other side wall.

In some models, the rear pin B

can be removed and re-

assembled in the same way as

the front housing A.

120 - CLEANING AND MAINTENANCE 914779675/B

Vapor Clean (on some models only)

Preliminary operations

Before starting the Vapo r Cle an function:

• Completely remove all accessories from

inside the oven.

• If present, remove the temperature probe.

• If present, remove the self-cleaning panels.

• Close the door.

• During the assisted cleaning cycle, wash the

self-cleaning panels (where fitted), which

were previously removed, separately in

warm water and a small amount of

detergent.

Vapor Clean cycle setting

1. Touch the OTHER FUNCTIONS

button on the "main menu" (in the main area

2. Select VAPOR CLEAN .

3. Touch the START button to start the

reservoir filling procedure.

4. Proceed with reservoir filling as described

above.

Vapor Clean cleaning phase

5. Touch the START button to start the

Vapor Clean function.

This stage is indicated by a progressive increase

in the cooking level.

End of Vapor Clean

At the end of the Vapor Clean function,

"Function ended" displays and a buzzer sounds

briefly, which can be deactivated by touching

any point of the display or by opening the door.

1. Touch the HOME button to quit the

function.

2. Proceed with draining the reservoir as

described above.

3. Open the door and wipe away the less

stubborn dirt with a microfibre cloth.

4. Use a non-scratch sponge with brass

filaments on tougher encrustations.

5. In case of grease residues use specific oven

cleaning products.

6. Remove any remaining water from the oven

cavity.

7. Where fitted, reposition the self-cleaning

panels and the rack/tray support frames.

For greater hygiene and to avoid foods taking

on unpleasant odours:

• We recommend drying the inside of the

oven with a fan assisted function at 160°C

for around 10 minutes.

• Where the self-cleaning panels are fitted,

we recommend drying the inside of the oven

with a simultaneous catalysis cycle.

See General safety instructions.

The Vapor Clean function is an assisted

cleaning procedure which facilitates the

removal of dirt. Thanks to this process, it

is possible to clean the inside of the

oven very easily. The dirt residues are

softened by the heat and water vapour

for easier removal afterwards.

If the internal temperature is higher than

expected, the function is not activated.

Let the appliance cool down before

activating the function.

The duration and temperature of the

Vapor Clean function cannot be

changed by the user.

We recommend wearing rubber gloves

for these operations.

For easier manual cleaning of parts that

are difficult to reach, we recommend

removing the door.

CLEANING AND MAINTENANCE - 121914779675/B

Descaling

Periodically the display will prompt you to

perform the boiler descaling procedure.

1. Touch the CONFIRM button to

confirm.

The appliance suggests the Drain reservoir

function.

Preliminary operations

In case there is residual water inside the

reservoir:

1. Open the door.

2. Place a jug or a container on the open

door.

3. Pull the loading nozzle out of its housing.

4. Press the START button to start draining

the water into the jug (or container).

Residual water begins to drain into the jug (or

container).

5. Wait for the end of the drain flow.

6. Empty the water in the jug (or container).

7. Touch the CONFIRM button to

continue the function.

Reservoir filling

1. Mix 100 g of citric acid with 650 ml of

water in a jug.

2. Pull the loading nozzle out of its housing.

3. Place the end of the tube at the bottom of

the jug (or container).

4. Touch the START button to start filling

the reservoir of the appliance with the

descaling solution.

5. In the end, shake the loading nozzle to

remove any remaining water.

6. Place the loading nozzle place in its

housing.

7. Remove the jug (or container).

Boiler descaling function

1. Close the door

2. Descaling starts.

At the end of the descaling process the display

shows the request to drain the water softener.

Reservoir draining

1. Open the door

2. Place a jug or a container on the open

door.

3. Pull the loading nozzle out of its housing.

4. Press the START button to start draining

the water softener into the jug (or container).

The presence of scale due to lack of

descaling can compromise correct

operation of the appliance in the long

term.

Descaling is a long process (more than

one hour) that requires the user to be

present in front of the appliance.

We recommend performing descaling

every time this is indicated on the

display in order to keep the boiler in

perfect operating condition.

The descaling process can be skipped

2 consecutive times.

After this, the appliance will not allow

you to run any other function until the

descaling process is performed.

From now on, it will no longer be

possible to cancel the descaling

process.

Do not use lactic acid or other

descaling agents.

122 - CLEANING AND MAINTENANCE 914779675/B

The descaling solution begins to flow into the

jug.

5. Wait for the end of the drain flow.

6. Empty the descaling solution in the jug (or

container).

Cleaning the reservoir and hydraulic circuit

Once the water softener has been drained, the

appliance starts the cleaning procedure for the

reservoir and the hydraulic circuit.

The display will show the request to fill the

reservoir with water.

1. Fill a jug or container with about 2 litres of

clean water.

2. Open the oven door.

3. Place the jug (or container) on the open

door.

4. Pull the loading nozzle out of its housing.

5. Place the end of the tube at the bottom of

the jug (or container).

6. Press the START button to start filling the

appliance reservoir with water.

7. When you have finished filling water into the

reservoir, touch the CONFIRM button

to continue with the function.

The appliance starts the function using the

parameters set.

• When cleaning the tank and the hydraulic

circuit, leave the jug on the door open with

the filling nozzle inside. The appliance

cyclically discharges certain quantities of

water used for cleaning.

• During this process, the overflowing of water

inside the oven cavity is not intended as a

malfunction, rather it is part of the rinsing

procedure.

8. At the end of the cleaning process, the

display indicates the request to drain water.

9. Clean and dry any residual water inside the

oven cavity.

10.Open the door

11.Place a jug or a container on the open

door.

12.Pull the loading nozzle out of its housing.

13.Press the START button to start draining

the water into the jug (or container).

14.Wait for the end of the drain flow.

When complete, the display will indicate that

the residual water removal process is complete.

Manual descaling

When you wish to perform descaling in

advance, you can run the function manually:

1. Touch the OTHER FUNCTIONS

button on the "main menu" (in the main area

2. Touch the sub-menu button (located in

the lower area ).

3. Touch the DESCALING button .

4. Proceed with descaling as described in the

previous paragraphs.

Cleaning the reservoir and the water

circuit manually

1. Touch the OTHER FUNCTIONS

button on the "main menu" (in the main area

2. Touch the sub-menu button (located in

the lower area ).

3. Touch the CLEAN RESERVOIR

button.

Take care: the descaling solution may

be still hot.

Use cold tap water which is not too

hard, softened water or still mineral

water.

Do not use distilled water, tap water

with a high chloride content (> 40 mg/

l), or other liquids.

The overflowing of water inside the

oven cavity is not intended as a

malfunction, rather it is part of the rinsing

procedure.

Function that performs descaling of

boiler.

This function allows you to clean the

reservoir and the water circuit of the

appliance.

CLEANING AND MAINTENANCE - 123914779675/B

Preliminary operations

1. Fill a jug or a container with approx. 2 litres

of water.

2. Open the appliance door.

3. Place the jug (or container) on the open

door.

4. Remove the loading wand from its holder.

• To remove the loading wand, press on the

front of the wand until the spring contracts,

then release.

• Touch the WAND button on the

display (positioned in the lower area ).

5. Place the end of the tube at the bottom of

the jug (or container).

6. Press the start button to start filling the

appliance reservoir with water.

7. Touch the CONFIRM button to confirm

that you have finished filling the reservoir.

The appliance starts the function using the

parameters set.

Cleaning the water circuit

• When cleaning the reservoir and the

hydraulic circuit, leave the jug on the door

open with the loading wand inside. The

appliance cyclically discharges certain

quantities of water used for cleaning.

• During this process, the overflowing of water

inside the oven cavity is not intended as a

malfunction, rather it is part of the rinsing

procedure.

End of water circuit cleaning

8. After completion of the cleaning process the

request to drain the water is shown on the

display.

9. Clean and dry any residual water inside the

oven cavity.

Reservoir draining

10.Open the door

11.Place a jug or container on the open door.

12.Remove the loading wand from its holder.

The jug (or container) with the water

must have a gross weight lower than 5

kg.

Pay attention to the distance to be

maintained so as not to be hit by the

wand projection.

124 - CLEANING AND MAINTENANCE 914779675/B

13. Press the START button to start draining

the water into the jug (or container).

14.Wait for the end of the drain flow.

When complete, the display will indicate that

the residual water removal process is complete.

15.Touch the CONFIRM button.

16.Shake the loading wand in order to remove

any remaining water.

17.Place the loading wand back in its holder.

18.Remove the jug (or container).

19.Drain the water from the jug.

20.Close the door.

Sanitization

Sanitization with steam allows to remove the last

residues of descaling from the hydraulic circuit.

1. set a 70% combined steam function lasting

at least half an hour.

2. Fill the jug with clean water.

3. Open the appliance door.

4. Rest the jug on the open door.

5. Remove the loading wand from its holder.

6. Place the end of the tube at the bottom of

the jug (or container).

7. Press the start button to start filling the

appliance reservoir with water.

8. When finished, shake the loading wand to

remove any water residue.

9. Place the loading wand back in its holder.

10. Remove the jug (or container).

11.Close the door.

12. Touch the START button to start the

selected steam function.

13.Wait for the function to be executed until the

end.

14.At the end of the function, drain the reservoir

as described above.

15.Wait for the end of the drain flow.

16. Drain the water from the jug.

17.Open the door.

18. Wipe off any spillage of water in the oven

cavity with a cloth or sponge.

19.Close the door.

Reservoir calibration

Over time, the quantities of water in the reservoir

may not be read correctly by the appliance

sensor. In this case, the functionality of the

appliance sensor can be restored to an optimal

condition.

Preliminary operations

1. Touch the OTHER FUNCTIONS

button on the "main menu" (in the main area

2. Touch the sub-menu button (located in

the lower area ).

3. Touch the RESERVOIR CALIBRATION

button (positioned in the lower area

Empty reservoir calibration

1. Open the appliance door.

2. Place an empty jug on the open door.

It is recommended to carry out the

cleaning process of the reservoir and

the water circuit a couple of times.

You can also use a cleaning solution

instead of water. In this case it is

advisable to carry out at least a couple

of water rinses afterwards, following the

instructions in this chapter.

Take care: wait for the oven cavity to

cool down.

This function allows you to calibrate the

correct reading of the quantity of water

(or other liquid) inside the reservoir.

CLEANING AND MAINTENANCE - 125914779675/B

3. Touch the WAND button on the

display (positioned in the lower area ).

4. Pull out the wand and dip the end into the

bottom of the empty jug.

5. Press the START button to start draining

the water left in the jug.

6. Wait for the end of the drain flow.

7. Make sure that no more water comes out of

the wand, then touch the STOP button .

8. Then touch the EMPTY RESERVOIR

CALIBRATION button to continue

calibration.

Full reservoir calibration

1. Fill a jug with exactly 1 litre of water.

2. Place the jug with 1 litre of water on the

open door.

3. Immerse the end of it into the jug until it

reaches the bottom.

4. Press the START button to start filling the

appliance reservoir with water.

5. Wait for the end of the reservoir filling.

6. Make sure that the appliance has sucked up

all the water contained in the jug, then touch

the STOP button .

7. Place the loading wand back in its holder.

8. Remove the jug.

9. Close the door.

10.Touch the FULL RESERVOIR CALIBRATION

button to complete calibration.

11.Wait for the end of calibration.

On completion, a warning on the display

indicates the end of the calibration procedure.

Pay attention to the distance to be

maintained so as not to be hit by the

wand projection.

We recommend using a digital kitchen

scale and measuring 1000 grams of

water.

When the door is closed, an automatic

system will automatically draw in any

residual water in the loading wand to

avoid drips. A bubbling noise may be

heard; this is completely normal.

126 - INSTALLATION 914779675/B

12.Touch the CONFIRM button to end the

reservoir calibration procedure.

The display suggests to drain the water from the

reservoir. You can either use the water for steam

cooking or proceed as described in the chapter

for Reservoir draining.

Extraordinary maintenance

Seal maintenance tips

The seal should be soft and elastic.

• To keep the seal clean, use a non-abrasive

sponge and wash with lukewarm water.

INSTALLATION

Electrical connection

General information

Check the mains characteristics against the data

indicated on the plate.

The identification plate bearing the technical

data, serial number and brand name is visibly

positioned on the appliance.

Do not remove this plate for any reason.

The appliance must be connected to ground

using a wire that is at least 20 mm longer than

the other wires.

The appliance can work in the following modes:

•220-240 V~

3 x 1.5 mm² three-core cable.

Fixed connection

Fit the power line with an all-pole circuit breaker

with a contact separation distance sufficient to

provide complete disconnection in category III

overvoltage conditions, pursuant to installation

regulations.

For the Australian/New Zealand market:

The circuit breaker incorporated in the fixed

connection must comply with AS/NZS 3000.

Connection with plug and socket

Make sure that the plug and socket are of the

same type.

Avoid using adapters, gang sockets or shunts as

these could cause overheating and a risk of

burns.

Cable replacement

1. Unscrew the rear casing screws and remove

the casing to access the terminal board.

2. Replace the cable.

3. Make sure that the cables (for the oven or

any hob) follow the best route in order to

avoid any contact with the appliance.

See General safety instructions.

The values indicated above refer to the

cross section of the internal lead.

The aforementioned power cables are

sized taking into account the

coincidence factor (in compliance with

standard EN 60335-2-6).

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

INSTALLATION - 127914779675/B

Positioning

Position of the power cable

Front panel seal

Glue the supplied seal to the rear part of the

front panel to avoid water or other liquids from

leaking in.

Fastening bushings

1. Remove the bushing covers on the front of

the appliance.

2. Mount the appliance into the recess.

3. Secure the appliance to the cabinet using

screws.

4. Cover the bushings with the previously

removed covers.

Appliance overall dimensions (mm)

See General safety instructions.

128 - INSTALLATION 914779675/B

Mounting into a column (mm)

*Make sure that the cabinet top/rear

section has an opening approx. 35-40

mm deep.

INSTALLATION - 129914779675/B

A min. 603 mm

B 560 - 568 cm

C 445 - 447 cm

D 9 - 11 cm

Emin. 5 mm

F 259 - 1105 cm

G min. 560 mm

H min. 458 mm

co Cutout for power cord (min. 6 cm2)

jb Electrical connection box

130 - INSTALLATION 914779675/B

Mounting under worktops (mm)

If the appliance is to be built-in under a

worktop, a wooden bar has to be

installed order to use the seal that is

glued to the back of the front panel to

prevent water or other liquids leaking in.

*Make sure that the piece of furniture

top/rear part has an opening approx.

60 mm deep.

INSTALLATION - 131914779675/B

A min. 603 mm

B 560 - 568 cm

C 445 - 447 cm

D 9 - 11 cm

E min. 5 mm

F 259 - 1105 cm

G min. 560 mm

H min. 458 mm

co Cutout for power cord (min. 6 cm2)

jb Electrical connection box

wb Wooden bar (recommended)

Smeg SO4606WAPNR Handleiding

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